Bugatti

Bugatti Pizza

Pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, Parmesan, oregano.

$15.00

Prosciutto Pizza

Tomato sauce, mozzarella, Parmesan, Prosciutto di Parma, oregano.

$16.00

Margherita Pizza

Tomato sauce, Bufala mozzarella, basil, oregano.

$14.00

Salami Pizza

Tomato sauce, mozzarella, imported Salami, oregano.

$16.00

Quattro Stagioni Pizza

Tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, Parmesan, Prosciutto di Parma, oregano.

$16.00

Cinque Formaggi Pizza

Gruyere, Fontina, Gorgonzola, Mozzarella and Parmesan, roasted pine nuts, oregano.

$16.00

Tartar di Tonno

Cilantro, mango, cucumber, avocado, vinaigrette.

$14.00

Carpaccio di Salmone

Fresh herb pesto, radicchio, fennel, arugula.

$11.00

Antipasto Misto

Bufala mozzarella & tomato, Bresaola & arugula, extra virgin olive oil, Parmesan, Prosciutto di Parma with melon.

$15.00

Caprese

Bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil.

$11.00

Prosciutto e Melone

Prosciutto di Parma and melon.

$12.00

Calamari Fritti

Fried calamari, sauce tartar or Pomodoro sauce.

$10.00

Bresaola e Arugula

Thinly sliced air cured beef, arugula, extra virgin olive oil, Parmesan.

$11.00

Gamberoni

Baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction.

$12.00

Carpaccio di Manzo

Beef tenderloin, arugula, Parmesan, extra virgin olive oil, – or – with Venetian dressing.

$12.00

Minestrone Soup

Italian vegetable soup.

$7.00

Vichyssoise Soup

Chilled potato and leek soup.

$7.00

Bugatti Salad

Mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, BUGATTI vinaigrette.

$7.00

Chesa Salad

Mixed baby field greens, tomatoes, Gruyere cheese, Bufala mozzarella, Prosciutto di Parma, BUGATTI vinaigrette.

$15.00

Cesare Salad

Romaine with Caesar dressing, roasted pine nuts, Ciabatta-Parmesan croutons, sun-dried tomatoes, Parmesan.

$7.00

Tonno Salad

Seared rare fillet of Ahi Tuna, mixed greens, avocado, mango, cilantro vinaigrette.

$19.00

Nicoise Salad

Seared, fanned tuna steak, mixed baby field greens, French beans, tomatoes, potatoes, egg, olives, ginger, anchovies, BUGATTI vinaigrette.

$21.00

Rucola e Fragole Salad

Arugula, strawberries, goat cheese, balsamico.

$12.00

Bianca Salad

Belgian endive, fennel, arugula, lemon dressing, Parmesan.

$15.00

Scampi al Forno Salad

Large baked shrimps, mixed greens, carrots, tomatoes, fennel, vinaigrette.

$19.00

Petto di Pollo Salad

Grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes.

$16.00

Taglioline alla Bolognese

Fresh narrow string egg noodles, traditional Italian meat sauce.

$17.00

Tagliatelle al Pesto

Fresh egg noodles, basil, pine nuts, extra virgin olive oil, French green beans

$17.00

Taglioline al Pomodoro

Fresh narrow string egg noodles. Vine ripened tomato and basil sauce.

$17.00

Penne al Salmone

Penne, smoked salmon cream sauce, fresh Dill.

$18.00

Taglioline alla Carbonara

Fresh narrow string egg noodles, cream, pancetta and pimiento sauce.

$18.00

Spaghetti al Cartoccio

Clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked.

$18.00

Tagliatelle Bugatti

Fresh egg noodles, light cream sauce with ham & mushrooms.

$17.00

Linguine con Frutti di Mare

Linguine with clams, shrimps, calamari, white wine clam sauce, tomatoes.

$24.00

Ravioli Pomodoro

Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.

$20.00

Triangoli Bugatti

Mushroom ravioli, cream sauce with ham & mushrooms.

$20.00

Ravioli Bombay

Curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream.

$21.00

Ravioli San Marco

Maine lobster ravioli, light brandied cream sauce.

$25.00

Tortelloni Verde Margherita

Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, Bufala mozzarella.

$20.00

Gnocchi Verde alla Bolognese

Potato dumplings stuffed with Ricotta cheese and sauteed spinach, traditional Italian meat sauce.

$18.00

Gnocchi Verde al Pesto

Potato dumplings stuffed with Ricotta cheese and sauteed spinach, basil, pine nuts, garlic and extra virgin olive oil, roasted Parmesan-tomato.

$18.00

Gnocchi Verde al Pomodoro

Potato dumplings stuffed with Ricotta cheese and sauteed spinach, vine ripened tomato and basil sauce.

$18.00

Risotto alla Milanese con Scampi

Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.

$25.00

Salmone al Forno

Fillet of roasted salmon, Boston Bib lettuce, dill cucumber yoghurt.

$24.00

Scaloppini di Pollo alla Saltimbocca

Chicken breast with Prosciutto di Parma, Sage, Marsala reduction, Saffron-Risotto.

$21.00

Salmone ai Finocchio

Fillet of roasted Scottish salmon, capers and shallots, braised fennel, Quinoa Tabbouleh.

$25.00

Filetto di Tonno

Seared rare Ahi Tuna steak, Quinoa Tabbouleh.

$26.00

Merluzzo ai Lenticchie

Roasted fillet of North Atlantic cod, lentils with pancetta, a touch of creme fraiche.

$25.00

Tagliata di Filetto

Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette.

$35.00

Scaloppini di Pollo alla Piemontese

Chicken breast scaloppini, fettuccine, light Gorgonzola cream sauce, mushrooms, bell peppers.

$21.00

Filetto di Manzo

Oven roasted tenderloin of beef, herb butter, fresh hand-cut French fries.

$35.00

Tiramisu

Espresso soaked biscuits, orange-laced Mascarpone, cocoa.

$8.50

Torta di Mele

House-made apple tart with Vanilla Gelato.

$8.50

Mousse Gelata di Cioccolato

Swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce.

$9.00

Crostata di Ricotta

House made Ricotta cheese cake with raspberry sauce.

$7.50

Panna Cotta

Italian vanilla custard with Amarena cherries.

$8.00

Creme Brulee

Chilled vanilla custard with caramelized sugar topping.

$8.00

Zabaione Freddo

Chilled wine Zabaglione made from dry Marsala and Chardonnay, with Italian dipping cookies.

$7.00

Biscotti

Assorted Italian dipping cookies.

$5.00

Fragole

Fresh strawberries with chilled wine Zabaglione or whipped cream.

$9.00

Biscotti with Vin Santo del Chianti “Marchese”

Assorted Italian dipping cookies.

$14.00

Gelato

Your choice of flavour.

$7.50

Copa Baba

Vanilla Gelato, strawberries, rum soaked biscuits, whipped cream.

$8.50

Sorbet

Your choice of flavour.

$7.50

Affogato al Caffe

Hot Espresso over Vanilla Gelato whipped cream.

$8.00