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Bugatti Pizza
Pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, Parmesan, oregano.
$15.00
Prosciutto Pizza
Tomato sauce, mozzarella, Parmesan, Prosciutto di Parma, oregano.
$16.00
Margherita Pizza
Tomato sauce, Bufala mozzarella, basil, oregano.
$14.00
Salami Pizza
Tomato sauce, mozzarella, imported Salami, oregano.
$16.00
Quattro Stagioni Pizza
Tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, Parmesan, Prosciutto di Parma, oregano.
$16.00
Cinque Formaggi Pizza
Gruyere, Fontina, Gorgonzola, Mozzarella and Parmesan, roasted pine nuts, oregano.
$16.00
Tartar di Tonno
Cilantro, mango, cucumber, avocado, vinaigrette.
$14.00
Carpaccio di Salmone
Fresh herb pesto, radicchio, fennel, arugula.
$11.00
Antipasto Misto
Bufala mozzarella & tomato, Bresaola & arugula, extra virgin olive oil, Parmesan, Prosciutto di Parma with melon.
$15.00
Caprese
Bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil.
$11.00
Prosciutto e Melone
Prosciutto di Parma and melon.
$12.00
Calamari Fritti
Fried calamari, sauce tartar or Pomodoro sauce.
$10.00
Bresaola e Arugula
Thinly sliced air cured beef, arugula, extra virgin olive oil, Parmesan.
$11.00
Gamberoni
Baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction.
$12.00
Carpaccio di Manzo
Beef tenderloin, arugula, Parmesan, extra virgin olive oil, – or – with Venetian dressing.
$12.00
Minestrone Soup
Italian vegetable soup.
$7.00
Vichyssoise Soup
Chilled potato and leek soup.
$7.00
Bugatti Salad
Mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, BUGATTI vinaigrette.
$7.00
Chesa Salad
Mixed baby field greens, tomatoes, Gruyere cheese, Bufala mozzarella, Prosciutto di Parma, BUGATTI vinaigrette.
$15.00
Cesare Salad
Romaine with Caesar dressing, roasted pine nuts, Ciabatta-Parmesan croutons, sun-dried tomatoes, Parmesan.
$7.00
Tonno Salad
Seared rare fillet of Ahi Tuna, mixed greens, avocado, mango, cilantro vinaigrette.
$19.00
Nicoise Salad
Seared, fanned tuna steak, mixed baby field greens, French beans, tomatoes, potatoes, egg, olives, ginger, anchovies, BUGATTI vinaigrette.
$21.00
Rucola e Fragole Salad
Arugula, strawberries, goat cheese, balsamico.
$12.00
Bianca Salad
Belgian endive, fennel, arugula, lemon dressing, Parmesan.
$15.00
Scampi al Forno Salad
Large baked shrimps, mixed greens, carrots, tomatoes, fennel, vinaigrette.
$19.00
Petto di Pollo Salad
Grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes.
$16.00
Taglioline alla Bolognese
Fresh narrow string egg noodles, traditional Italian meat sauce.
$17.00
Tagliatelle al Pesto
Fresh egg noodles, basil, pine nuts, extra virgin olive oil, French green beans
$17.00
Taglioline al Pomodoro
Fresh narrow string egg noodles. Vine ripened tomato and basil sauce.
$17.00
Penne al Salmone
Penne, smoked salmon cream sauce, fresh Dill.
$18.00
Taglioline alla Carbonara
Fresh narrow string egg noodles, cream, pancetta and pimiento sauce.
$18.00
Spaghetti al Cartoccio
Clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked.
$18.00
Tagliatelle Bugatti
Fresh egg noodles, light cream sauce with ham & mushrooms.
$17.00
Linguine con Frutti di Mare
Linguine with clams, shrimps, calamari, white wine clam sauce, tomatoes.
$24.00
Ravioli Pomodoro
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.
$20.00
Triangoli Bugatti
Mushroom ravioli, cream sauce with ham & mushrooms.
$20.00
Ravioli Bombay
Curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream.
$21.00
Ravioli San Marco
Maine lobster ravioli, light brandied cream sauce.
$25.00
Tortelloni Verde Margherita
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, Bufala mozzarella.
$20.00
Gnocchi Verde alla Bolognese
Potato dumplings stuffed with Ricotta cheese and sauteed spinach, traditional Italian meat sauce.
$18.00
Gnocchi Verde al Pesto
Potato dumplings stuffed with Ricotta cheese and sauteed spinach, basil, pine nuts, garlic and extra virgin olive oil, roasted Parmesan-tomato.
$18.00
Gnocchi Verde al Pomodoro
Potato dumplings stuffed with Ricotta cheese and sauteed spinach, vine ripened tomato and basil sauce.
$18.00
Risotto alla Milanese con Scampi
Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.
$25.00
Salmone al Forno
Fillet of roasted salmon, Boston Bib lettuce, dill cucumber yoghurt.
$24.00
Scaloppini di Pollo alla Saltimbocca
Chicken breast with Prosciutto di Parma, Sage, Marsala reduction, Saffron-Risotto.
$21.00
Salmone ai Finocchio
Fillet of roasted Scottish salmon, capers and shallots, braised fennel, Quinoa Tabbouleh.
$25.00
Filetto di Tonno
Seared rare Ahi Tuna steak, Quinoa Tabbouleh.
$26.00
Merluzzo ai Lenticchie
Roasted fillet of North Atlantic cod, lentils with pancetta, a touch of creme fraiche.
$25.00
Tagliata di Filetto
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette.
$35.00
Scaloppini di Pollo alla Piemontese
Chicken breast scaloppini, fettuccine, light Gorgonzola cream sauce, mushrooms, bell peppers.
$21.00
Filetto di Manzo
Oven roasted tenderloin of beef, herb butter, fresh hand-cut French fries.
$35.00
Tiramisu
Espresso soaked biscuits, orange-laced Mascarpone, cocoa.
$8.50
Torta di Mele
House-made apple tart with Vanilla Gelato.
$8.50
Mousse Gelata di Cioccolato
Swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce.
$9.00
Crostata di Ricotta
House made Ricotta cheese cake with raspberry sauce.
$7.50
Panna Cotta
Italian vanilla custard with Amarena cherries.
$8.00
Creme Brulee
Chilled vanilla custard with caramelized sugar topping.
$8.00
Zabaione Freddo
Chilled wine Zabaglione made from dry Marsala and Chardonnay, with Italian dipping cookies.
$7.00
Biscotti
Assorted Italian dipping cookies.
$5.00
Fragole
Fresh strawberries with chilled wine Zabaglione or whipped cream.
$9.00
Biscotti with Vin Santo del Chianti “Marchese”
Assorted Italian dipping cookies.
$14.00
Gelato
Your choice of flavour.
$7.50
Copa Baba
Vanilla Gelato, strawberries, rum soaked biscuits, whipped cream.
$8.50
Sorbet
Your choice of flavour.
$7.50
Affogato al Caffe
Hot Espresso over Vanilla Gelato whipped cream.
$8.00