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Bugatti

2504 Ponce De Leon Blvd, Coral Gables, FL 33134

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bugatti a call to order. We hear their food's delish.

Menu
pizze
  • Bugatti Pizza $15.00
    Pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, Parmesan, oregano.
  • Margherita Pizza $14.00
    Tomato sauce, Bufala mozzarella, basil, oregano.
  • Quattro Stagioni Pizza $16.00
    Tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, Parmesan, Prosciutto di Parma, oregano.
  • Prosciutto Pizza $16.00
    Tomato sauce, mozzarella, Parmesan, Prosciutto di Parma, oregano.
  • Salami Pizza $16.00
    Tomato sauce, mozzarella, imported Salami, oregano.
  • Cinque Formaggi Pizza $16.00
    Gruyere, Fontina, Gorgonzola, Mozzarella and Parmesan, roasted pine nuts, oregano.
antipasti
  • Tartar di Tonno $14.00
    Cilantro, mango, cucumber, avocado, vinaigrette.
  • Antipasto Misto $15.00
    Bufala mozzarella & tomato, Bresaola & arugula, extra virgin olive oil, Parmesan, Prosciutto di Parma with melon.
  • Prosciutto e Melone $12.00
    Prosciutto di Parma and melon.
  • Bresaola e Arugula $11.00
    Thinly sliced air cured beef, arugula, extra virgin olive oil, Parmesan.
  • Carpaccio di Manzo $12.00
    Beef tenderloin, arugula, Parmesan, extra virgin olive oil, – or – with Venetian dressing.
  • Carpaccio di Salmone $11.00
    Fresh herb pesto, radicchio, fennel, arugula.
  • Caprese $11.00
    Bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil.
  • Calamari Fritti $10.00
    Fried calamari, sauce tartar or Pomodoro sauce.
  • Gamberoni $12.00
    Baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction.
zuppe
  • Minestrone Soup $7.00
    Italian vegetable soup.
  • Vichyssoise Soup $7.00
    Chilled potato and leek soup.
insalate
  • Bugatti Salad $7.00
    Mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, BUGATTI vinaigrette.
  • Cesare Salad $7.00
    Romaine with Caesar dressing, roasted pine nuts, Ciabatta-Parmesan croutons, sun-dried tomatoes, Parmesan.
  • Nicoise Salad $21.00
    Seared, fanned tuna steak, mixed baby field greens, French beans, tomatoes, potatoes, egg, olives, ginger, anchovies, BUGATTI vinaigrette.
  • Bianca Salad $15.00
    Belgian endive, fennel, arugula, lemon dressing, Parmesan.
  • Petto di Pollo Salad $16.00
    Grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes.
  • Chesa Salad $15.00
    Mixed baby field greens, tomatoes, Gruyere cheese, Bufala mozzarella, Prosciutto di Parma, BUGATTI vinaigrette.
  • Tonno Salad $19.00
    Seared rare fillet of Ahi Tuna, mixed greens, avocado, mango, cilantro vinaigrette.
  • Rucola e Fragole Salad $12.00
    Arugula, strawberries, goat cheese, balsamico.
  • Scampi al Forno Salad $19.00
    Large baked shrimps, mixed greens, carrots, tomatoes, fennel, vinaigrette.
paste
  • Taglioline alla Bolognese $17.00
    Fresh narrow string egg noodles, traditional Italian meat sauce.
  • Taglioline al Pomodoro $17.00
    Fresh narrow string egg noodles. Vine ripened tomato and basil sauce.
  • Taglioline alla Carbonara $18.00
    Fresh narrow string egg noodles, cream, pancetta and pimiento sauce.
  • Tagliatelle Bugatti $17.00
    Fresh egg noodles, light cream sauce with ham & mushrooms.
  • Tagliatelle al Pesto $17.00
    Fresh egg noodles, basil, pine nuts, extra virgin olive oil, French green beans
  • Penne al Salmone $18.00
    Penne, smoked salmon cream sauce, fresh Dill.
  • Spaghetti al Cartoccio $18.00
    Clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked.
  • Linguine con Frutti di Mare $24.00
    Linguine with clams, shrimps, calamari, white wine clam sauce, tomatoes.
pasta-ripiene
  • Ravioli Pomodoro $20.00
    Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.
  • Ravioli Bombay $21.00
    Curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream.
  • Tortelloni Verde Margherita $20.00
    Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, Bufala mozzarella.
  • Triangoli Bugatti $20.00
    Mushroom ravioli, cream sauce with ham & mushrooms.
  • Ravioli San Marco $25.00
    Maine lobster ravioli, light brandied cream sauce.
gnocchi
  • Gnocchi Verde alla Bolognese $18.00
    Potato dumplings stuffed with Ricotta cheese and sauteed spinach, traditional Italian meat sauce.
  • Gnocchi Verde al Pomodoro $18.00
    Potato dumplings stuffed with Ricotta cheese and sauteed spinach, vine ripened tomato and basil sauce.
  • Gnocchi Verde al Pesto $18.00
    Potato dumplings stuffed with Ricotta cheese and sauteed spinach, basil, pine nuts, garlic and extra virgin olive oil, roasted Parmesan-tomato.
risotto
  • Risotto alla Milanese con Scampi $25.00
    Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.
piatti-principali
  • Salmone al Forno $24.00
    Fillet of roasted salmon, Boston Bib lettuce, dill cucumber yoghurt.
  • Salmone ai Finocchio $25.00
    Fillet of roasted Scottish salmon, capers and shallots, braised fennel, Quinoa Tabbouleh.
  • Merluzzo ai Lenticchie $25.00
    Roasted fillet of North Atlantic cod, lentils with pancetta, a touch of creme fraiche.
  • Scaloppini di Pollo alla Piemontese $21.00
    Chicken breast scaloppini, fettuccine, light Gorgonzola cream sauce, mushrooms, bell peppers.
  • Scaloppini di Pollo alla Saltimbocca $21.00
    Chicken breast with Prosciutto di Parma, Sage, Marsala reduction, Saffron-Risotto.
  • Filetto di Tonno $26.00
    Seared rare Ahi Tuna steak, Quinoa Tabbouleh.
  • Tagliata di Filetto $35.00
    Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette.
  • Filetto di Manzo $35.00
    Oven roasted tenderloin of beef, herb butter, fresh hand-cut French fries.
dolci
  • Tiramisu $8.50
    Espresso soaked biscuits, orange-laced Mascarpone, cocoa.
  • Mousse Gelata di Cioccolato $9.00
    Swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce.
  • Panna Cotta $8.00
    Italian vanilla custard with Amarena cherries.
  • Zabaione Freddo $7.00
    Chilled wine Zabaglione made from dry Marsala and Chardonnay, with Italian dipping cookies.
  • Fragole $9.00
    Fresh strawberries with chilled wine Zabaglione or whipped cream.
  • Torta di Mele $8.50
    House-made apple tart with Vanilla Gelato.
  • Crostata di Ricotta $7.50
    House made Ricotta cheese cake with raspberry sauce.
  • Creme Brulee $8.00
    Chilled vanilla custard with caramelized sugar topping.
  • Biscotti $5.00
    Assorted Italian dipping cookies.
  • Biscotti with Vin Santo del Chianti “Marchese” $14.00
    Assorted Italian dipping cookies.
gelati-e-sorbetti
House-made Italian Style Ice Cream & Sorbet
  • Gelato $7.50
    Your choice of flavour.
  • Sorbet $7.50
    Your choice of flavour.
  • Copa Baba $8.50
    Vanilla Gelato, strawberries, rum soaked biscuits, whipped cream.
  • Affogato al Caffe $8.00
    Hot Espresso over Vanilla Gelato whipped cream.

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