Fresh Italian burrata cheese, sliced fresh tomatoes and basil.
Tortelloni di Granchio $19.95
Stuffed with real crab meat in jerez, pink creamy sauce with fresh Portobello mushrooms and green peas.
Linguine Integrali $19.95
Whole wheat linguine in roasted garlic sauce with shrimp, crab meat and mussels, tossed with cube tomato, fresh mozzarella and basil.
Di Carne Amatriciana $17.95
Stuffed with beef in fresh tomato sauce with onions, green peppers, olives, bacon and mozzarella.
Filetto di Manzo $26.95
Grilled tenderloin in a light brown creamy sauce with Portobello mushrooms topped with blue cheese and crab meat, served over a bed of risotto zucchini.
Risotto Porcini Gamberi Mascarpone $24.95
Arborio Italian rice with roasted garlic, shrimp, porcini mushrooms and mascarpone cheese.
Pesce Arcobaleno $28.95
Sea bass fillet in a creamy asparagus sauce, tossed with cubed fresh tomatoes and pesto, served with fettuccine, pasta and new zealand green mussels.