All dishes are served with spaghetti and tomato sauce.
Frutti di Mare$2595
Gamberi Asparagi$2495
Milanesa Gamberi$2295
Porcini Gamberi Asparagi$2495
Chicken
Boneless Chicken Marsala Mushroom$1595
Boneless Chicken Parmigiana$1495
Boneless Chicken Francese$1595
Boneless Chicken in Garlic & Lemon$1595
Chicken Cacciatore$1495
Boneless Chicken Piccata$1595
Beef
Steak Pizzaiolo$1795
With French fries, salad or spaghetti.
Steak Marsala Mushrooms$1795
With French fries, salad or spaghetti.
Broiled Steak$1695
With French fries, salad or spaghetti.
Grilled Skirt Steak$1995
With French fries, salad or spaghetti.
Veal
Veal Cutlet Parmigiana$1595
Vitello Saltimbocca$1695
With spinach or broccoli.
Veal Scaloppine Marsala Mushrooms$1695
Veal Scaloppine Francese$1595
Veal Scaloppine Pizzaiolo$1595
Veal Piccata$1695
Veal Rollatini$1795
Stuffed with prosciutto, spinach and cheese.
Seafood
Mussels Provencal$1695
With linguine.
Linguine White Clams$1695
Linguine Red Clams$1695
Penne Granchio Fresh Crab Meat in a Light Pink Sauce$1795
With mussels.
Basa Francese$1795
Delicious white fish from the Pacific ocean.
Basa Parmigiana$1795
Delicious white fish from the Pacific ocean.
Broiled Basa$1795
Delicious white fish from the Pacific ocean.
Shrimp Marinara$1795
Shrimp Fra Diavolo$1795
Shrimp in Garlic Sauce$1795
Shrimp Parmigiana$1495
Fettuccine Alfredo Sauce$1795
With shrimp.
Fettuccine Pink Sauce$1795
Calamari$1695
With linguine.
Pescatore$2295
Fresh clams, jumbo shrimp, calamari over linguine in a delicious sauce.
Broiled Salmon$1895
Chef's Recommendations
Burrata$1595
Fresh Italian burrata cheese, sliced fresh tomatoes and basil.
Tortelloni di Granchio$1995
Stuffed with real crab meat in jerez, pink creamy sauce with fresh Portobello mushrooms and green peas.
Linguine Integrali$1995
Whole wheat linguine in roasted garlic sauce with shrimp, crab meat and mussels, tossed with cube tomato, fresh mozzarella and basil.
Di Carne Amatriciana$1795
Stuffed with beef in fresh tomato sauce with onions, green peppers, olives, bacon and mozzarella.
Filetto di Manzo$2695
Grilled tenderloin in a light brown creamy sauce with Portobello mushrooms topped with blue cheese and crab meat, served over a bed of risotto zucchini.
Risotto Porcini Gamberi Mascarpone$2495
Arborio Italian rice with roasted garlic, shrimp, porcini mushrooms and mascarpone cheese.
Pesce Arcobaleno$2895
Sea bass fillet in a creamy asparagus sauce, tossed with cubed fresh tomatoes and pesto, served with fettuccine, pasta and new zealand green mussels.
Combination
Chicken$1600
Broccoli & pesto.
Argentina$1400
Ham, red pimentos & boiled eggs with oregano.
Desserts
Homemade Flan$695
Homemade Cheesecake$695
Chaja$695
Cannoli$695
Crepes$695
With caramel.
Tiramisu$695
Profiteroles$695
Torta Argentina$695
Chocolate Mousse$695
Vanilla Ice Cream$695
Chocolate Ice Cream$695
Spumoni Ice Cream$695
Tartufo$695
Homemade Coconut Flan$695
Limoncello Tartufo$695
Beverages
Espresso$200
Tea$200
Hot or iced.
Milk$250
Cappuccino$395
Fountain Soda$200
Soda$250
Apple Juice$300
Milk Shake$450
San Pellegrino$300
Acqua Panna$395
Mango$350
Peach juice, ice coffee.
Daily Specials
Monday Special$1095
Chicken francese with rice & mushrooms.
Tuesday Special$1095
Sausages & peppers with penne.
Wednesday Special$1095
Penne alla romana penne with ricotta cheese and pink sauce.
Thursday Special$1095
Rigatoni au gratin with ham and bechamel.
Friday Special$1295
Risotto del giorno with chicken and vegetables.
Lunch Specials
Served monday-saturday: 11am-3pm, from 3-5 early birds.