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Exedra Mystic Restaurant & Free Time

394 Giralda Ave, Coral Gables, FL 33134
305-774-3599

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Exedra Mystic Restaurant & Free Time a call to order. We hear their food's delish.

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Menu
dinner-appetizers-for-the-table
Dinner - Appetizers for the Table

Burrata, Tomate de Herencia, Berenjena Japonesa, Alcaucil

Local burrata, heirloom tomatoes, Japanese eggplant, artichokes, maldon sea salt.

$16.00


Burrata Crostini

White anchovies, semi-dry tomatoes, kalamata olives.

$14.00


Salumeria Nduja, Chicago Tabla de Fiambres y Queso

Italian salumi selection. Wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo nero, traditional nduja, graziano’s housemade coppa di testa, culotte di prosciutto, mortadella, pecorino toscano in red wine, fried pork skin, grilled eggplant, roasted red pepper, mixed olives.

$29.00


Carpaccio di Manzo

Raw beef tenderloin, arugula, grana padano shavings extra virgin olive oil, worcestershire mayo.

$15.00


Albondigas Salsa Marinara, Ricota

Meatballs, tomato marinara, whipped ricotta di pecora.

$12.00


Mejillones al Puerro

Fresh Mediterranean mussels farmed in Seattle, leek and marsala wine sauce.

$19.00

dinner-grilled-appetizers-for-the-table
Dinner - Grilled Appetizers for the Table

Provoleta Parrillera

Argentine provolone cheese, tomatoes, oregano, extra virgin olive oil.

$16.00


Pulpo al Quebracho

Octupus, ají panca, fingerling potatoes.

$14.00


Langostinos de Madagascar al Quebracho

Wild-caught Madagascar giant prawns grilled on the asador, cherry tomatoes, shaved fennel, garlic mayo.

$15.00


Chorizo Argentino Casero, Morrones, Salsa Criolla

Grilled house sausage made with pork and beef, red peppers, criolla sauce.

$10.00


Morcilla Argentina con Polenta y Tomate Fresco

House argentine style blood sausage, grilled polenta and tomato.

$9.00


Chorizos de Caza — Jabalí, Faisán y Cordero Merguez, Flambeados al Cognac

Game sausages — spicy wild boar, lamb merguez, pheasant, flambéed with cognac.

$19.00


Mollejas de Res, Berro y Chalotes, Flambeados con Calvados

Veal sweetbreads with watercress and shallots flambéed with calvados.

$15.00

dinner-soups
Dinner - Soups

Espárragos Frescos

Cream of asparagus.

$12.00


Calabaza a la Parrilla

Grilled butternut squash.

$12.00


Nage de Arvejas

Sweet peas nage.

$12.00

dinner-asador-al-quebracho
Dinner - Asador al Quebracho
We import our own quebracho wood from Argentina.

Tomahawk Steak

$129.00


Picanha al Asador

Whole picanha marinated with aji panca.

$89.00


Bife Del Carnicero

Hand-cut butcher’s spinalis steak, limited to a few per night.

$89.00


Costillar de Res

Certified Angus beef short ribs slowly grilled for 3 hours over quebracho wood.

$42.00


Pollo de Granja al Limon

Free-range chicken, 72 hour marinated in Dijon and torrontes, homestead French sorrel, criollo chimichurri.

$22.00


Lechoncito, Mary’s Farm Tampa

Mary’s farm tampa, young pork marinated with a fine herbs chimichurri.

$39.00


Corderito Patagonico

Patagonian lamb, homestead sorrel aioli.

$39.00


Entraña de Novillo al Asador con o Sin Cuero

Hand-cut certified Angus skirt steak.

$45.00


Branzino al Asador

Whole Mediterranean sea bass.

$45.00

dinner-pasta-y-risotto
Dinner - Pasta y Risotto

Risotto de Mariscos, Mejillones, Almejas, Camarones, Calamar, Vieiras

Seafood risotto with Seattle mussels, Texas gulf prawns, bay scallops and baby squid.

$39.00


Rigatoni Rusticana con Pechuga de Pollo a la Parrilla

Rigatoni, range grilled chicken, semi dried tomatoes and asparagus, creamy blue stilton sauce.

$29.00


Tortellini de Carne al Brodo de Parmesano

Beef tortellini in parmesano regiano brodo.

$22.00


Ravioles de Espinaca y Ricotta con Tuco

Spinach ricotta ravioli with beef tucco sauce.

$22.00


Fettuccini, Calabaza a la Parrilla, Hongos y Espinaca

Fettuccini, grilled squash, mushrooms, spinach.

$21.00

dinner-parrilladas
Dinner - Parrilladas
All our grill meats are served with a side dish.

Parrillada Tradicional

Classic mix grill — sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.

$34.00

dinner-additionally-to-any-parrilla
Dinner - Additionally to any Parrilla

Entraña

Certified Angus skirt steak.

$18.00


Langostino

Madagascar giant prawn.

$14.00


Chicken

Free-range chicken.

$9.00


Lechon

Mary’s farm, tampa, young pig.

$15.00


Cordero

Amish country, Pennsylvania farm lamb.

$15.00

dinner-del-huerto
Dinner - Del Huerto
From the garden, all our salads are condimented with our homemade bacon fat vinaigrette.

Berenjena Japonesa a la Parrilla, Tapenade de Tomate , Ricota

Grilled Japanese eggplant, tomatoes tapenade, whipped ricotta di pecora.

$12.00


Ensalada Clásica y Molleja a la Parrilla

Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.

$12.00


Panzanella

Tomatoes, red onions, cucumber, black olives, country bread.

$12.00


Rúcula Orgánica, Alcauciles a la Romana, Queso Stilton y Parmesano

Organic arugula, roman style artichokes, blue stilton and grana padano.

$12.00


Graziano’s

Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.

$12.00


Berro, Tomate, Ajo Crocante

Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.

$12.00


Caesar Escarola, Buquerones

Fresh escarole, caesar, grana padano shavings, buquerones and house made croutons.

$11.00

empanadas
Empanadas
Home made empanadas baked or fried.

Beef, Green Olives & Boiled Eggs

$6.00


Lamb, Tomatoes & Potatoes

$6.00


Asador Chicken & Tomato

$6.00


Baby Spinach & Mozarella Cheese

$6.00

dinner-meats-from-the-grill
Dinner - Meats from the Grill
All our grill meats are served with a side dish.

Lomo de Bife

Hand-cut center cut rib eye tender.

$39.00


Bife Gaucho, Ojo de Bife con Hueso

Hand-cut bone-in rib eye “cowboy” steak.

$46.00


Lomo Reducción de Malbec y Champiñones

Hand-cut tenderloin, just grilled or malbec reduction with mushrooms.

$39.00


Ojo de Bife

Hand-cut rib eye steak.

$26.00


Bife de Chorizo

Hand-cut sirloin steak.

$26.00


Entraña de Novillo Angus

Hand-cut and peeled skirt steak.

$29.00


Vacío de Novillo Angus

Hand-cut flat meat steak.

$29.00


Tiras de Asado

Hand-cut flanken-style beef short ribs.

$24.00


Costillar de Cordero

Six or eight bone grilled rack of lamb.

$36.00


Pechuga de Pollo de Granja a la Matone

Free-range chicken breast, black olive tapenade.

$26.00

dinner-milanesas
Dinner - Milanesas
Served with a side dish.

Milanesa de Res o Suprema de Pollo

$21.00


Two Fried Eggs Capers and Anchovies

Panko-breaded beef or chicken milanese.

$24.00


Milanesa de Res o Suprema de Pollo a la Napolitana

Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.

$24.00

dinner-guarniciones-para-dos
Dinner - Guarniciones Para Dos
Side orders for two.

Vegetales de Estacion a la Parrilla

Grilled seasonal vegetables.

$11.00


Risotto de Hongos Portobello o de Tomate y Albahaca

Portobello mushrooms risotto.

$11.00


Bruselas y Pancetta

Grilled brussels sprouts and pancetta.

$11.00


Polenta con Parmesano Gratinado

Polenta with gratin of parmesano, tomato sauce.

$11.00


Espárragos Salteados

Sautéed asparagus.

$11.00


Papas Fritas Caceras o Batatas Fritas

House French fries or fried sweet potatoes.

$11.00


Papas Gratinadas

Gratin potatoes.

$11.00


Pure de Papas o de Batata

Mashed potatoes or sweet potatoes.

$11.00


Papa Española Crocante con Ajo, Parmesano y Trufas

Spanish fried potatoes with garlic, parmesan and truffle oil.

$11.00


Papas Fingerling Horneadas

Roasted fingerling potatoes.

$11.00

lunch-appetizers-for-the-table
Lunch - Appetizers for the Table

Albondigas, Salsa Marinara, Ricota

Meatballs, marinara sauce, ricotta.

$12.00


Mejillones, Cherry Tomatoes, Chorizo

Seattle farmed Mediterranean mussels, cherry tomatoes, chorizo & torrontes wine.

$16.00


Chorizo al Malbec

House made sausage saute with malbec wine, cannelli beans, fried egg.

$12.00


Provoleta Parrillera

Grilled argentine provolone cheese, fresh beefsteak tomatoes, oregano, extra virgin olive oil.

$16.00


Daily Soup

$9.00

lunch-big-lunch-salads
Lunch - Big Lunch Salads

Molleja a la Parrilla y Ensalada Clásica Argentina

Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.

$19.00


Entraña Rúcula Orgánica, Queso Stilton y Grana Padano

Grilled skirt steak, organic arugula, blue stilton cheese and grana padano.

$19.00


Pechuga de Pollo a la Parrilla con Ensalada Cesar

Grilled free range chicken breast, olive tapenade, caesar salad, croutons.

$19.00


Burratina, Tomates, Mezcla de Lechugas

Local burratina, tomatoes and mixed greens.

$19.00


Camaron a la Parrilla, Ensalada Panzanella

Grilled giant prawn, tomatoes, red onions, cucumber, black olives, country bread.

$19.00


Aji Panca Paicanha, Alcauiles, Rucula, Grana Padano

Aji panca rubbed picanha, artichokes, arugula, grana padano cheese, lemon.

$19.00

lunch-pasta-y-risotto
Lunch - Pasta y Risotto

Roasted Tomato Risotto, Atlantic Bass

$21.00


Pappardelle, Grilled Squash, Mushrooms, Spinach

$21.00


Pachieri, Green Peas, Prosciutto, Ricotta

$21.00

lunch-meats-from-the-grill
Lunch - Meats from the Grill
All our grill meats are served with a side dish.

Bife de Chorizo con Marinado de Aji Panca

Aji panca rubbed sirlion steak.

$25.00


Picanha al Asdor de Quebracho

Culotte steak grilled on the quebracho wood asador.

$23.00


Entraña de Novillo Angus

Hand cut and peeled certified Angus skirt steakhouse.

$23.00


Costillar de Res al Asador de Quebracho

Certified Angus beef short ribs grilled on the quebracho wood asador.

$24.00


Pechuga de Pollo de Granja a la Matone

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.

$23.00


Butcher’s Burger

100% certified Angus beef, sauteed onions, lettuce, tomatoes, fried egg on a brioche bun, served with truffled sweet potato fries.

$15.00

postre
Postre

Panqueques con Dulce de Leche

Dulce de leche crêpes flambéed with orange liquor and served with vanilla ice cream.

$12.00


Postre Vigilante

Creamy port salut cheese with membrillo or batata.

$9.00


Torta Balcarce

Traditional argentine cake with merengue, peaches, coconut shavings.

$12.00


Soufflé de Chocolate 100%

Maracaibo cacao flambéed with orange liquor and vanilla ice cream.

$12.00


Crème Brûlée

$9.00


Flan de Coco o de Vainilla

$9.00


Panacota de Dulce de Leche

$11.00


Graziano’s Traditional Tiramisu

Ladyfingers, espresso reduction, mascarpone cream.

$12.00

coffee
Coffee

Cappuccino

$5.99


Espresso

$4.49


Macchiato

$4.49


Herbal Tea

$4.49

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