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Exedra Mystic Restaurant & Free Time

394 Giralda Ave, Coral Gables, FL 33134

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Menu
dinner-appetizers-for-the-table
  • Burrata, Tomate de Herencia, Berenjena Japonesa, Alcaucil $16.00
    Local burrata, heirloom tomatoes, Japanese eggplant, artichokes, maldon sea salt.
  • Burrata Crostini $14.00
    White anchovies, semi-dry tomatoes, kalamata olives.
  • Salumeria Nduja, Chicago Tabla de Fiambres y Queso $29.00
    Italian salumi selection. Wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo nero, traditional nduja, graziano’s housemade coppa di testa, culotte di prosciutto, mortadella, pecorino toscano in red wine, fried pork skin, grilled eggplant, roasted red pepper, mixed olives.
  • Carpaccio di Manzo $15.00
    Raw beef tenderloin, arugula, grana padano shavings extra virgin olive oil, worcestershire mayo.
  • Albondigas Salsa Marinara, Ricota $12.00
    Meatballs, tomato marinara, whipped ricotta di pecora.
  • Mejillones al Puerro $19.00
    Fresh Mediterranean mussels farmed in Seattle, leek and marsala wine sauce.
dinner-grilled-appetizers-for-the-table
  • Provoleta Parrillera $16.00
    Argentine provolone cheese, tomatoes, oregano, extra virgin olive oil.
  • Pulpo al Quebracho $14.00
    Octupus, ají panca, fingerling potatoes.
  • Langostinos de Madagascar al Quebracho $15.00
    Wild-caught Madagascar giant prawns grilled on the asador, cherry tomatoes, shaved fennel, garlic mayo.
  • Chorizo Argentino Casero, Morrones, Salsa Criolla $10.00
    Grilled house sausage made with pork and beef, red peppers, criolla sauce.
  • Morcilla Argentina con Polenta y Tomate Fresco $9.00
    House argentine style blood sausage, grilled polenta and tomato.
  • Chorizos de Caza — Jabalí, Faisán y Cordero Merguez, Flambeados al Cognac $19.00
    Game sausages — spicy wild boar, lamb merguez, pheasant, flambéed with cognac.
  • Mollejas de Res, Berro y Chalotes, Flambeados con Calvados $15.00
    Veal sweetbreads with watercress and shallots flambéed with calvados.
dinner-soups
  • Espárragos Frescos $12.00
    Cream of asparagus.
  • Calabaza a la Parrilla $12.00
    Grilled butternut squash.
  • Nage de Arvejas $12.00
    Sweet peas nage.
dinner-asador-al-quebracho
We import our own quebracho wood from Argentina.
  • Tomahawk Steak $129.00
  • Picanha al Asador $89.00
    Whole picanha marinated with aji panca.
  • Bife Del Carnicero $89.00
    Hand-cut butcher’s spinalis steak, limited to a few per night.
  • Costillar de Res $42.00
    Certified Angus beef short ribs slowly grilled for 3 hours over quebracho wood.
  • Pollo de Granja al Limon $22.00 +
    Free-range chicken, 72 hour marinated in Dijon and torrontes, homestead French sorrel, criollo chimichurri.
  • Lechoncito, Mary’s Farm Tampa $39.00
    Mary’s farm tampa, young pork marinated with a fine herbs chimichurri.
  • Corderito Patagonico $39.00
    Patagonian lamb, homestead sorrel aioli.
  • Entraña de Novillo al Asador con o Sin Cuero $45.00 +
    Hand-cut certified Angus skirt steak.
  • Branzino al Asador $45.00
    Whole Mediterranean sea bass.
dinner-pasta-y-risotto
  • Risotto de Mariscos, Mejillones, Almejas, Camarones, Calamar, Vieiras $39.00
    Seafood risotto with Seattle mussels, Texas gulf prawns, bay scallops and baby squid.
  • Rigatoni Rusticana con Pechuga de Pollo a la Parrilla $29.00
    Rigatoni, range grilled chicken, semi dried tomatoes and asparagus, creamy blue stilton sauce.
  • Tortellini de Carne al Brodo de Parmesano $22.00
    Beef tortellini in parmesano regiano brodo.
  • Ravioles de Espinaca y Ricotta con Tuco $22.00
    Spinach ricotta ravioli with beef tucco sauce.
  • Fettuccini, Calabaza a la Parrilla, Hongos y Espinaca $21.00
    Fettuccini, grilled squash, mushrooms, spinach.
dinner-parrilladas
All our grill meats are served with a side dish.
  • Parrillada Tradicional $34.00 +
    Classic mix grill — sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.
dinner-additionally-to-any-parrilla
  • Entraña $18.00
    Certified Angus skirt steak.
  • Langostino $14.00
    Madagascar giant prawn.
  • Chicken $9.00
    Free-range chicken.
  • Lechon $15.00
    Mary’s farm, tampa, young pig.
  • Cordero $15.00
    Amish country, Pennsylvania farm lamb.
dinner-del-huerto
From the garden, all our salads are condimented with our homemade bacon fat vinaigrette.
  • Berenjena Japonesa a la Parrilla, Tapenade de Tomate , Ricota $12.00
    Grilled Japanese eggplant, tomatoes tapenade, whipped ricotta di pecora.
  • Ensalada Clásica y Molleja a la Parrilla $12.00
    Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.
  • Panzanella $12.00
    Tomatoes, red onions, cucumber, black olives, country bread.
  • Rúcula Orgánica, Alcauciles a la Romana, Queso Stilton y Parmesano $12.00
    Organic arugula, roman style artichokes, blue stilton and grana padano.
  • Graziano’s $12.00
    Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.
  • Berro, Tomate, Ajo Crocante $12.00
    Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.
  • Caesar Escarola, Buquerones $11.00
    Fresh escarole, caesar, grana padano shavings, buquerones and house made croutons.
empanadas
Home made empanadas baked or fried.
  • Beef, Green Olives & Boiled Eggs $6.00 +
  • Lamb, Tomatoes & Potatoes $6.00 +
  • Asador Chicken & Tomato $6.00 +
  • Baby Spinach & Mozarella Cheese $6.00 +
dinner-meats-from-the-grill
All our grill meats are served with a side dish.
  • Lomo de Bife $39.00 +
    Hand-cut center cut rib eye tender.
  • Bife Gaucho, Ojo de Bife con Hueso $46.00
    Hand-cut bone-in rib eye “cowboy” steak.
  • Lomo Reducción de Malbec y Champiñones $39.00
    Hand-cut tenderloin, just grilled or malbec reduction with mushrooms.
  • Ojo de Bife $26.00 +
    Hand-cut rib eye steak.
  • Bife de Chorizo $26.00 +
    Hand-cut sirloin steak.
  • Entraña de Novillo Angus $29.00 +
    Hand-cut and peeled skirt steak.
  • Vacío de Novillo Angus $29.00 +
    Hand-cut flat meat steak.
  • Tiras de Asado $24.00 +
    Hand-cut flanken-style beef short ribs.
  • Costillar de Cordero $36.00 +
    Six or eight bone grilled rack of lamb.
  • Pechuga de Pollo de Granja a la Matone $26.00
    Free-range chicken breast, black olive tapenade.
dinner-milanesas
Served with a side dish.
  • Milanesa de Res o Suprema de Pollo $21.00
  • Two Fried Eggs Capers and Anchovies $24.00
    Panko-breaded beef or chicken milanese.
  • Milanesa de Res o Suprema de Pollo a la Napolitana $24.00
    Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.
dinner-guarniciones-para-dos
Side orders for two.
  • Vegetales de Estacion a la Parrilla $11.00
    Grilled seasonal vegetables.
  • Risotto de Hongos Portobello o de Tomate y Albahaca $11.00
    Portobello mushrooms risotto.
  • Bruselas y Pancetta $11.00
    Grilled brussels sprouts and pancetta.
  • Polenta con Parmesano Gratinado $11.00
    Polenta with gratin of parmesano, tomato sauce.
  • Espárragos Salteados $11.00
    Sautéed asparagus.
  • Papas Fritas Caceras o Batatas Fritas $11.00
    House French fries or fried sweet potatoes.
  • Papas Gratinadas $11.00
    Gratin potatoes.
  • Pure de Papas o de Batata $11.00
    Mashed potatoes or sweet potatoes.
  • Papa Española Crocante con Ajo, Parmesano y Trufas $11.00
    Spanish fried potatoes with garlic, parmesan and truffle oil.
  • Papas Fingerling Horneadas $11.00
    Roasted fingerling potatoes.
lunch-appetizers-for-the-table
  • Albondigas, Salsa Marinara, Ricota $12.00
    Meatballs, marinara sauce, ricotta.
  • Mejillones, Cherry Tomatoes, Chorizo $16.00
    Seattle farmed Mediterranean mussels, cherry tomatoes, chorizo & torrontes wine.
  • Chorizo al Malbec $12.00
    House made sausage saute with malbec wine, cannelli beans, fried egg.
  • Provoleta Parrillera $16.00
    Grilled argentine provolone cheese, fresh beefsteak tomatoes, oregano, extra virgin olive oil.
  • Daily Soup $9.00
lunch-big-lunch-salads
  • Molleja a la Parrilla y Ensalada Clásica Argentina $19.00
    Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.
  • Entraña Rúcula Orgánica, Queso Stilton y Grana Padano $19.00
    Grilled skirt steak, organic arugula, blue stilton cheese and grana padano.
  • Pechuga de Pollo a la Parrilla con Ensalada Cesar $19.00
    Grilled free range chicken breast, olive tapenade, caesar salad, croutons.
  • Burratina, Tomates, Mezcla de Lechugas $19.00
    Local burratina, tomatoes and mixed greens.
  • Camaron a la Parrilla, Ensalada Panzanella $19.00
    Grilled giant prawn, tomatoes, red onions, cucumber, black olives, country bread.
  • Aji Panca Paicanha, Alcauiles, Rucula, Grana Padano $19.00
    Aji panca rubbed picanha, artichokes, arugula, grana padano cheese, lemon.
lunch-pasta-y-risotto
  • Roasted Tomato Risotto, Atlantic Bass $21.00
  • Pappardelle, Grilled Squash, Mushrooms, Spinach $21.00
  • Pachieri, Green Peas, Prosciutto, Ricotta $21.00
lunch-meats-from-the-grill
All our grill meats are served with a side dish.
  • Bife de Chorizo con Marinado de Aji Panca $25.00
    Aji panca rubbed sirlion steak.
  • Picanha al Asdor de Quebracho $23.00
    Culotte steak grilled on the quebracho wood asador.
  • Entraña de Novillo Angus $23.00
    Hand cut and peeled certified Angus skirt steakhouse.
  • Costillar de Res al Asador de Quebracho $24.00
    Certified Angus beef short ribs grilled on the quebracho wood asador.
  • Pechuga de Pollo de Granja a la Matone $23.00
    Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.
  • Butcher’s Burger $15.00
    100% certified Angus beef, sauteed onions, lettuce, tomatoes, fried egg on a brioche bun, served with truffled sweet potato fries.
postre
  • Panqueques con Dulce de Leche $12.00
    Dulce de leche crêpes flambéed with orange liquor and served with vanilla ice cream.
  • Postre Vigilante $9.00
    Creamy port salut cheese with membrillo or batata.
  • Torta Balcarce $12.00
    Traditional argentine cake with merengue, peaches, coconut shavings.
  • Soufflé de Chocolate 100% $12.00
    Maracaibo cacao flambéed with orange liquor and vanilla ice cream.
  • Crème Brûlée $9.00
  • Flan de Coco o de Vainilla $9.00
  • Panacota de Dulce de Leche $11.00
  • Graziano’s Traditional Tiramisu $12.00
    Ladyfingers, espresso reduction, mascarpone cream.
coffee
  • Cappuccino $5.99
  • Espresso $4.49
  • Macchiato $4.49
  • Herbal Tea $4.49

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