Pizza Time

With fresh diced marinated tomatoes olive oil oregano and mozzarella cheese on a thick crust pizza.

Square semi-thick seasoned crust pizza fresh mozzarella extra virgin olive oil and fresh basil on a semi-thick crust.

Fresh tomato sauce, fresh mozzarella, extra virgin olive oil and fresh basil on a semi-thick crust.

With ricotta and mozzarella.

With ricotta, mozzarella, pineapple & ham.

With sliced mozzarella cheese on the bottom, fresh tomato sauce and basil on top.

With mozzarella cheese, ham, pineapple & sauce.

Pepperoni, sausage, green pepper, onion, mushrooms, black olives and meatballs.

With bacon, ham, pepperoni, sausage & ground beef.

With eggplant, mushrooms, onions, olives & green peppers.

Fresh mozzarella with tomatoes, fresh basil & olive oil.

Choice of plain, mild, hot & spicy, B.B.Q.

Cheese ravioli (6), breaded & golden fried, served with marinara sauce.

Served with Tomato Sauce.

Eggplant cutlets rolled and stuffed with ricotta, ham and mozzarella, served on a bed of lettuce with melted mozzarella and sauce.

With grilled chicken.

Mixed greens, carrots, cucumber, red onions, red cabbage, caprese tomatoes.

Crumbled gorgonzola cheese, and grilled chicken over our garden, salad.

Feta cheese, red onions, pepperoncini & olives over our garden salad sprinkled with oregano.

Portobello mushroom, grilled chicken, fresh mozzarella and caprese tomatoes over our garden salad.

Please allow some extra time when ordering as seafood is cooked to order calamari, shrimp, mussels, clams & scungilli, mixed greens, sweet red onions, celery, olives and our special dressing.

A magnificent salad from the heart of the tuscany region, featuring mixed greens, grilled chicken, sweet red roasted peppers, olives, wild mushrooms, caprese tomatoes & auricchio provolone.

Sauteed spinach and grilled chicken over our garden salad.

Mixed greens, chicken, walnuts, goat cheese, sliced plum tomatoes, dried cranberries, kalamata olives, sliced hard boiled egg.

Mixed greens tossed with dried cranberries feta cheese, sliced almonds, walnuts & sliced plum tomatoes with your choice of dressing.

Salami, capicolla, ham and provolone in our fresh hot peasant bread finished with lettuce, caprese tomatoes and onions.

Grilled chicken breast topped with caesar salad in our peasant bread pocket.

Breaded and deep fried chicken cutlet topped with cheese in our peasant bread, served either parmigiana or with lettuce, caprese tomatoes and onions.

Sliced imported prosciutto topped with fresh mozzarella on our very own italian bread heated and topped with freshly marinated caprese tomatoes.

Breaded and deep fried veal cutlet topped with red roasted peppers, black olives, marinated eggplant and four cheeses in our peasant bread baguette, served hot.

Grilled eggplant, roasted red peppers and fresh mozzarella served in our peasant bread baguette.

Fresh mozzarella, sliced plum tomatoes, fresh basil leaves and a touch of extra virgin olive oil and balsamic glaze in our homemade peasant bread.

Grilled chicken topped with Portobello mushrooms and smoked mozzarella on a peasant bread baguette.

Grilled breaded chicken topped with fresh mozzarella, balasamic glaze, fresh basil.

Salami, ham capicola, boiled ham & cheese.

Red or white.

Fresh chopped plum tomatoes with sauteed garlic in imported extra virgin olive oil.

Sauteed shallots, butter, vodka & cream with a touch of marinara sauce.

Sauteed onions and bacon in a cream sauce.

Wild mushrooms (shiitake & portobello) in a demiglaze sauce with pecorino cheese.

Fresh tomatoes, black olives, capers, olive oil and basil.

Lobster and crab meat filled ravioli with cheese in our vodka sauce.

Eggplant rolled with ricotta cheese and prosciutto ham, topped with tomato sauce and cheese.

Eggplant rolled with ricotta, spinach and romano, cheese topped with tomato sauce and mozzarella cheese.

Layered eggplant with portobella mushrooms, topped with tomato sauce and mozzarella cheese.

With tomato sauce and mozzarella cheese.

With tomato sauce and mozzarella cheese.

Chicken scaloppine dipped in egg batter sauteed with white wine, lemon and butter sauce.

Chicken scaloppine sauteed with onions, mushrooms and marsala wine.

Chicken with onions, fresh marinara, mushrooms and spices.

Chicken sauteed with garlic, sliced sausage, roasted red peppers, olives and pepperoncini.

Chicken scaloppine covered with a slice of eggplant and ham with mozzarella cheese in a tomato sauce.

Chicken breast stuffed with ham and mozzarella cheese in a marsala sauce with onions and mushrooms.

Breaded chicken breast sauteed with shallots, butter and wild mushrooms in a balsamic sauce topped with mozzarella cheese.

Breaded jumbo shrimp, golden fried topped with tomato sauce and mozzarella.

Jumbo shrimp in a garlic wine sauce, served over linguini.

Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce, over linguini.

Jumbo shrimp sauteed in marinara sauce over linguini garnished with clams and mussels.

Baby clams sauteed with garlic & white wine in a marinara sauce, served over linguini.

Mussels sauteed in garlic & white wine with marinara sauce, over linguini.

Scungilli (conch) sauteed with garlic & white wine with marinara sauce, over linguini, garnished with clams and mussels.

Calamari sauteed with garlic and white wine with marinara sauce, over linguini, garnished with clams and mussels.

Tilapia filet prepared francese style, served with linguini.

Tilapia filet sauteed with capers, garlic, kalamata olives, with fresh marinara sauce, pasta served with same sauce.

Calamari, shrimp, scungilli, mussels, clams, tilapia served over linguini.

Breaded real baked with tomato sauce and mozzarella cheese.

Veal scaloppine dipped in egg batter, sauteed in a white wine, lemon and butter sauce.

Veal scaloppine covered with a slice of eggplant and prosciutto with mozzarella cheese in a lite marinara sauce.

Veal sauteed in marinara sauce with fresh basil & spices.

Veal scaloppine sauteed with onions, mushrooms and marsala wine.

Veal scaloppine sauteed in butter lemon, white wine and capers.

Veal scaloppine with shiitake and portobello mushrooms, prosciutto, artichokes, garlic, basil, pimentos, and pepperoncini in a chardonnay sauce.