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Il Forno Ristorante

9350 NW 25th St, Doral, FL 33172

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Il Forno Ristorante a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $12.00
    Fresh tomato sauce, mozzarella cheese and basil. Individual size.
  • Pepperoni Pizza $13.00
    Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.
  • Prosciutto Pizza $15.00
    Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.
  • Salsiccia Pizza $16.00
    Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.
  • Siciliana Pizza $13.00
    Fresh tomato sauce, mozzarella cheese, anchovies, capers, and black olives. Individual size.
  • Nutella e Mozzarella Pizza $16.00
    White pizza with Nutella and mozzarella cheese. Individual size.
  • Ortolana Pizza $16.00
    Fresh tomato sauce, mozzarella cheese, and sauteed seasonal vegetables. Individual size.
  • Funghi Pizza $14.00
    Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.
  • Quattro Stagioni Pizza $15.00
    Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.
salads
  • Mista di Stagione della Casa Salad $11.00
    Mixed greens with tomatoes, tossed with our homemade vinaigrette.
  • Insalata di Arugula $12.00
    Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in balsamic vinegar and extra virgin olive oil.
  • Spinaci Spa Salad $11.00
    Spinach topped with dried apricots, caramelized walnuts, lime and a touch of extra virgin olive oil.
  • Insalata di Tonno e Arance $22.00
    Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds, cilantro and sprouts with oriental and wasabi dressing.
  • Insalata Cesare Romano $12.00
    Romaine lettuce served with our homemade Caesar dressing (prepared with raw eggs) and topped with Parmesan cheese.
  • Insalata Caprese $14.00
    Slices of imported Buffalo mozzarella cheese with tomatoes and basil.
  • Insalata di Avocado $15.00
    Avocado, sliced tomatoes and red onions on a bed of mixed greens with homemade vinaigrette
soups
  • Zuppa di Mare Mediterranea $26.00
    Large seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and a touch of tomatoes, served with toasted garlic bread.
  • Pasta e Fagioli Soup $9.00
    Cannellini bean soup with pasta, pancetta, onions, garlic and a touch of tomatoes.
  • Zuppa del Giorno $7.00
appetizers
  • Sei Sapori d’Italia $36.00
    Soppressata, Prosciutto di Parma, Genoa salami, coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano and Manchego cheese.
  • Carpaccio alla Cipriani $12.00
    Thin slices of beef served with emulsion of Dijon mustard, arugula, capers and Parmigiano-Reggiano cheese.
  • Carpaccio di Polpo $12.00
    Thin slices of tender octopus garnished with jalapeno peppers, tomatoes, red onions, and extra virgin olive oil.
  • Tartare di Tonno $17.00
    Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime and cilantro, served chilled with our own oriental and wasabi sauce.
  • Portobello Mozzarella al Forno $11.00
    Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and mozzarella au gratin in our wood-burning oven.
  • Fritto Misto $17.00
    Fried calamari, shrimp, diced fish, scallops and zucchini in our special batter.
  • Prosciutto e Parmigiano $17.00
    Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese.
  • Gamberi con Aglio e Peperoncino $14.00
    Sauteed shrimp with garlic, olive oil and crushed red pepper.
  • Prosciutto Crudo di Parma e Melone $14.00
    Slices of Prosciutto di Parma and fresh cantaloupe.
  • Carpaccio di Salmone $12.00
    Thin slices of North Atlantic salmon served with jalapeno peppers, tomatoes, red onions and extra virgin olive oil.
  • Burrata e Prosciutto Crudo di Parma $17.00
    Very soft creamy mozzarella cheese and slices of Prosciutto di Parma.
  • Ahi Tuna con Semi di Sesamo $17.00
    Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.
  • Bruschetta Classica $8.00
    Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.
  • Avocado al Granchio $18.00
    Avocado stuffed with jumbo lump crabmeat served with "Rosa" sauce.
  • Polpo al Limone con Patate $18.00
    Sauteed octopus with garlic, olive oil and potatoes in a lemon sauce.
  • Caponata Siciliana $15.00
    Sauteed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives, and capers in a sweet and sour sauce.
risotti
  • Risotto Piemontese al Tartufo $24.00
    Arborio rice with sauteed wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.
  • Risotto al Nero di Seppia e Frutti di Mare $27.00
    Arborio rice with clams, mussels, squid, shrimp, and scallops in a squid-ink sauce.
pasta
  • Spaghetti al Pomodoro Fresco e Basilico $15.00
    Roasted garlic, basil and fresh tomato sauce.
  • Spaghetti alla Bolognese $19.00
    Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce.
  • Spaghetti alla Puttanesca $18.00
    Garlic, capers, anchovies, Kalamata olives, basil, and fresh tomato sauce.
  • Pappardelle ai Funghi di Bosco $19.00
    Homemade wide egg noodle pasta served with wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.
  • Fettuccine Alfredo $17.00
    Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese.
  • Penne alla Capricciosa $22.00
    Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.
  • Linguine Integrali alla Primavera $19.00
    Whole-wheat linguine pasta with sauteed seasonal vegetables and fresh tomato sauce.
  • Spaghetti Aglio Olio e Peperoncino $14.00
    Extra virgin olive oil, fresh roasted garlic and crushed red pepper.
  • Spaghetti alla Carbonara $18.00
    Italian pancetta, onions in light cream sauce with Parmigiano Reggiano cheese.
  • Rigatoni Il Forno $18.00
    Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.
  • Pappardelle con Pesto alla Genovese $19.00
    Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, tomatoes and Parmigianino Reggiano cheese.
  • Linguine alle Vongole $19.00
    Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
  • Linguine ai Sette Mari $26.00
    Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.
homemade-pasta
  • Scaloppine di Vitello Piccata $28.00
    Slices of veal with capers and parsley in a white wine lemon sauce. Served with potatoes and vegetables of the day.
  • Scaloppine di Pollo Terra e Mare $19.00
    Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce. Served with potatoes and vegetables of the day.
  • Beef Skirt con Patate Fritte $29.00
    Grilled marinated beef skirt steak served with homemade french fries. Served with potatoes and vegetables of the day.
  • Filetto di Manzo al Pepe Verde $38.00
    Sauteed beef tenderloin fillet, served with a brandy peppercorn sauce. Served with potatoes and vegetables of the day.
  • Costoletta d’Agnello ai Ferri $49.00
    Imported lamb chop, marinated in rosemary, garlic and grilled to perfection. Served with potatoes and vegetables of the day.
  • Scaloppine di Vitello ai Funghi Porcini $29.00
    Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce. Served with potatoes and vegetables of the day.
  • Petto di Pollo alla Parmigiana $19.00
    Breaded chicken breast baked with marinara sauce, fresh basil, oregano, and mozzarella cheese, served with spaghetti and fresh tomato sauce. Served with potatoes and vegetables of the day.
  • Bistecca di Manzo alla Griglia $36.00
    Black Angus New York steak marinated and grilled to perfection. Served with potatoes and vegetables of the day.
  • Filetto di Manzo alla Bordelaise $38.00
    Sauteed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce. Served with potatoes and vegetables of the day.
  • Costoletta di Vitello al Rosmarino $45.00
    Veal chops with rosemary, grilled to perfection. Served with potatoes and vegetables of the day.
  • Salmone alla Griglia $28.00
    Fresh North Atlantic salmon fillet, grilled to perfection. Served with potatoes and vegetables of the day.
dal-nostro-forno-a-legna
  • Pesce del Giorno alla Sale $52.00
    Whole catch of the day with garlic and herbs baked in rock salt. Served with potatoes and vegetables of the day.
  • Costoletta di Vitello ai Funghi Misti $45.00
    Veal chop baked with mixed mushrooms with a reduction of white wine. Served with potatoes and vegetables of the day.
  • Carre d’Agnello al Forno $49.00
    Imported lamb rack, baked to order with a lamb reduction, rosemary and red wine. Served with potatoes and vegetables of the day.
kids-menu
  • Kids Macaroni and Cheese Il Forno $9.00
    Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.
  • Kids Paillard di Pollo il Forno $9.00
    Grilled chicken breast with side. Served with ice cream.
  • Kids Spaghetti Bolognese $9.00
    Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce. Served with ice cream.
  • Kids Pollo Milanese $9.00
    Sauteed chicken breast breaded, served with choice of side and ice cream.
  • Kids Lasagna $19.00
    Homemade black Angus beef lasagna with mozzarella cheese, Bechamel, Parmesan cheese & tomato sauce au gratin in our wood-burning oven. Served with ice cream.
  • Kids Penne Alfredo $9.00
    Served with ice cream.
  • Kids Pizza Margarita $9.00
    Tomatoes sauce and mozzarella cheese. Served with ice cream.
desserts
  • Apple Cobbler $11.00
    Old-fashioned crunchy cobbler, topped with vanilla ice cream.
  • Semifreddo $9.00
    Homemade semi-frozen Marsala wine custard served with Nutella or freshly mixed fruit coulis.
  • Gelato al Tartufo $11.00
    Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce.
  • Macedonia di Frutta Fresca $11.00
    Mixed fresh seasonal fruit marinated in our house touch.
  • Cannolo Siciliano $11.00
    Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio.
  • Pizza di Nutella e Mozzarella $16.00
    White pizza with Nutella and mozzarella cheese.
  • Profiteroles $11.00
    Cream puffs filled with vanilla custard cream dressed in chocolate sauce.
  • Gelati e Sorbetti $9.00
    A variety of fruit Italian sorbet and ice cream.
  • Tiramisu Classico $9.00
    Classic Italian dessert with imported ladyfingers cookies, espresso coffee, and mascarpone cheese.
  • Zabaglione con Fragole $9.00
    Classic Italian dessert, Marsala wine custard with fresh strawberries.
  • Panna Cotta $9.00
    Italian vanilla custard with strawberry coulis.
  • NY Cheesecake $11.00
    Topped with Nutella, guava, mango or strawberry coulis.
  • Crepe di Nutella $11.00
    Crepe filled with fresh strawberries and hazelnut-chocolate spread served with vanilla ice cream.
  • Mousse di Cioccolato al Grand Marnier $9.00
    Supreme Swiss chocolate Grand Marnier mousse.
  • Budino di Cocco $9.00
    Coconut flan and coconut sorbet tossed with a mango coulis.
beverages
  • 1 Liter Imported Mineral Water $5.00
  • Bottled Soda $3.75
  • Black Iced Unsweetened Tea $3.00
  • Fountain Soda $2.00
  • Fresh Homemade Lemonade $4.00
  • San Benedetto Iced Tea $4.00
  • American Coffee $3.00
  • Caffe Latte $5.00
  • Hot Tea $3.00
  • Macchiato $4.00
  • Macchiato (Copy) $4.00

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