Il Forno Ristorante

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

Fresh tomato sauce, mozzarella cheese, anchovies, capers, and black olives. Individual size.

White pizza with Nutella and mozzarella cheese. Individual size.

Fresh tomato sauce, mozzarella cheese, and sauteed seasonal vegetables. Individual size.

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

Mixed greens with tomatoes, tossed with our homemade vinaigrette.

Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in balsamic vinegar and extra virgin olive oil.

Spinach topped with dried apricots, caramelized walnuts, lime and a touch of extra virgin olive oil.

Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds, cilantro and sprouts with oriental and wasabi dressing.

Romaine lettuce served with our homemade Caesar dressing (prepared with raw eggs) and topped with Parmesan cheese.

Slices of imported Buffalo mozzarella cheese with tomatoes and basil.

Avocado, sliced tomatoes and red onions on a bed of mixed greens with homemade vinaigrette

Large seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and a touch of tomatoes, served with toasted garlic bread.

Cannellini bean soup with pasta, pancetta, onions, garlic and a touch of tomatoes.

Soppressata, Prosciutto di Parma, Genoa salami, coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano and Manchego cheese.

Thin slices of beef served with emulsion of Dijon mustard, arugula, capers and Parmigiano-Reggiano cheese.

Thin slices of tender octopus garnished with jalapeno peppers, tomatoes, red onions, and extra virgin olive oil.

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime and cilantro, served chilled with our own oriental and wasabi sauce.

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and mozzarella au gratin in our wood-burning oven.

Fried calamari, shrimp, diced fish, scallops and zucchini in our special batter.

Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese.

Sauteed shrimp with garlic, olive oil and crushed red pepper.

Slices of Prosciutto di Parma and fresh cantaloupe.

Thin slices of North Atlantic salmon served with jalapeno peppers, tomatoes, red onions and extra virgin olive oil.

Very soft creamy mozzarella cheese and slices of Prosciutto di Parma.

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

Avocado stuffed with jumbo lump crabmeat served with "Rosa" sauce.

Sauteed octopus with garlic, olive oil and potatoes in a lemon sauce.

Sauteed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives, and capers in a sweet and sour sauce.

Arborio rice with sauteed wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.

Arborio rice with clams, mussels, squid, shrimp, and scallops in a squid-ink sauce.

Roasted garlic, basil and fresh tomato sauce.

Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce.

Garlic, capers, anchovies, Kalamata olives, basil, and fresh tomato sauce.

Homemade wide egg noodle pasta served with wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese.

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

Whole-wheat linguine pasta with sauteed seasonal vegetables and fresh tomato sauce.

Extra virgin olive oil, fresh roasted garlic and crushed red pepper.

Italian pancetta, onions in light cream sauce with Parmigiano Reggiano cheese.

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, tomatoes and Parmigianino Reggiano cheese.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Slices of veal with capers and parsley in a white wine lemon sauce. Served with potatoes and vegetables of the day.

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce. Served with potatoes and vegetables of the day.

Grilled marinated beef skirt steak served with homemade french fries. Served with potatoes and vegetables of the day.

Sauteed beef tenderloin fillet, served with a brandy peppercorn sauce. Served with potatoes and vegetables of the day.

Imported lamb chop, marinated in rosemary, garlic and grilled to perfection. Served with potatoes and vegetables of the day.

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce. Served with potatoes and vegetables of the day.

Breaded chicken breast baked with marinara sauce, fresh basil, oregano, and mozzarella cheese, served with spaghetti and fresh tomato sauce. Served with potatoes and vegetables of the day.

Black Angus New York steak marinated and grilled to perfection. Served with potatoes and vegetables of the day.

Sauteed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce. Served with potatoes and vegetables of the day.

Veal chops with rosemary, grilled to perfection. Served with potatoes and vegetables of the day.

Fresh North Atlantic salmon fillet, grilled to perfection. Served with potatoes and vegetables of the day.

Whole catch of the day with garlic and herbs baked in rock salt. Served with potatoes and vegetables of the day.

Veal chop baked with mixed mushrooms with a reduction of white wine. Served with potatoes and vegetables of the day.

Imported lamb rack, baked to order with a lamb reduction, rosemary and red wine. Served with potatoes and vegetables of the day.

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

Grilled chicken breast with side. Served with ice cream.

Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce. Served with ice cream.

Sauteed chicken breast breaded, served with choice of side and ice cream.

Homemade black Angus beef lasagna with mozzarella cheese, Bechamel, Parmesan cheese & tomato sauce au gratin in our wood-burning oven. Served with ice cream.

Served with ice cream.

Tomatoes sauce and mozzarella cheese. Served with ice cream.

Old-fashioned crunchy cobbler, topped with vanilla ice cream.

Homemade semi-frozen Marsala wine custard served with Nutella or freshly mixed fruit coulis.

Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce.

Mixed fresh seasonal fruit marinated in our house touch.

Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio.

White pizza with Nutella and mozzarella cheese.

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

A variety of fruit Italian sorbet and ice cream.

Classic Italian dessert with imported ladyfingers cookies, espresso coffee, and mascarpone cheese.

Classic Italian dessert, Marsala wine custard with fresh strawberries.

Italian vanilla custard with strawberry coulis.

Topped with Nutella, guava, mango or strawberry coulis.

Crepe filled with fresh strawberries and hazelnut-chocolate spread served with vanilla ice cream.

Supreme Swiss chocolate Grand Marnier mousse.

Coconut flan and coconut sorbet tossed with a mango coulis.