Il Forno Ristorante

Margherita Pizza

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

$12.00

Pepperoni Pizza

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

$13.00

Prosciutto Pizza

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

$15.00

Salsiccia Pizza

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

$16.00

Siciliana Pizza

Fresh tomato sauce, mozzarella cheese, anchovies, capers, and black olives. Individual size.

$13.00

Nutella e Mozzarella Pizza

White pizza with Nutella and mozzarella cheese. Individual size.

$16.00

Ortolana Pizza

Fresh tomato sauce, mozzarella cheese, and sauteed seasonal vegetables. Individual size.

$16.00

Funghi Pizza

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

$14.00

Quattro Stagioni Pizza

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

$15.00

Mista di Stagione della Casa Salad

Mixed greens with tomatoes, tossed with our homemade vinaigrette.

$11.00

Insalata di Arugula

Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in balsamic vinegar and extra virgin olive oil.

$12.00

Spinaci Spa Salad

Spinach topped with dried apricots, caramelized walnuts, lime and a touch of extra virgin olive oil.

$11.00

Insalata di Tonno e Arance

Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds, cilantro and sprouts with oriental and wasabi dressing.

$22.00

Insalata Cesare Romano

Romaine lettuce served with our homemade Caesar dressing (prepared with raw eggs) and topped with Parmesan cheese.

$12.00

Insalata Caprese

Slices of imported Buffalo mozzarella cheese with tomatoes and basil.

$14.00

Insalata di Avocado

Avocado, sliced tomatoes and red onions on a bed of mixed greens with homemade vinaigrette

$15.00

Zuppa di Mare Mediterranea

Large seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and a touch of tomatoes, served with toasted garlic bread.

$26.00

Pasta e Fagioli Soup

Cannellini bean soup with pasta, pancetta, onions, garlic and a touch of tomatoes.

$9.00

Zuppa del Giorno

$7.00

Sei Sapori d’Italia

Soppressata, Prosciutto di Parma, Genoa salami, coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano and Manchego cheese.

$36.00

Carpaccio alla Cipriani

Thin slices of beef served with emulsion of Dijon mustard, arugula, capers and Parmigiano-Reggiano cheese.

$12.00

Carpaccio di Polpo

Thin slices of tender octopus garnished with jalapeno peppers, tomatoes, red onions, and extra virgin olive oil.

$12.00

Tartare di Tonno

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime and cilantro, served chilled with our own oriental and wasabi sauce.

$17.00

Portobello Mozzarella al Forno

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and mozzarella au gratin in our wood-burning oven.

$11.00

Fritto Misto

Fried calamari, shrimp, diced fish, scallops and zucchini in our special batter.

$17.00

Prosciutto e Parmigiano

Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese.

$17.00

Gamberi con Aglio e Peperoncino

Sauteed shrimp with garlic, olive oil and crushed red pepper.

$14.00

Prosciutto Crudo di Parma e Melone

Slices of Prosciutto di Parma and fresh cantaloupe.

$14.00

Carpaccio di Salmone

Thin slices of North Atlantic salmon served with jalapeno peppers, tomatoes, red onions and extra virgin olive oil.

$12.00

Burrata e Prosciutto Crudo di Parma

Very soft creamy mozzarella cheese and slices of Prosciutto di Parma.

$17.00

Ahi Tuna con Semi di Sesamo

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

$17.00

Bruschetta Classica

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

$8.00

Avocado al Granchio

Avocado stuffed with jumbo lump crabmeat served with "Rosa" sauce.

$18.00

Polpo al Limone con Patate

Sauteed octopus with garlic, olive oil and potatoes in a lemon sauce.

$18.00

Caponata Siciliana

Sauteed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives, and capers in a sweet and sour sauce.

$15.00

Risotto Piemontese al Tartufo

Arborio rice with sauteed wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.

$24.00

Risotto al Nero di Seppia e Frutti di Mare

Arborio rice with clams, mussels, squid, shrimp, and scallops in a squid-ink sauce.

$27.00

Spaghetti al Pomodoro Fresco e Basilico

Roasted garlic, basil and fresh tomato sauce.

$15.00

Spaghetti alla Bolognese

Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce.

$19.00

Spaghetti alla Puttanesca

Garlic, capers, anchovies, Kalamata olives, basil, and fresh tomato sauce.

$18.00

Pappardelle ai Funghi di Bosco

Homemade wide egg noodle pasta served with wild mushrooms in a reduction of brandy and rosemary sauce with a touch of truffle oil.

$19.00

Fettuccine Alfredo

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese.

$17.00

Penne alla Capricciosa

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

$22.00

Linguine Integrali alla Primavera

Whole-wheat linguine pasta with sauteed seasonal vegetables and fresh tomato sauce.

$19.00

Spaghetti Aglio Olio e Peperoncino

Extra virgin olive oil, fresh roasted garlic and crushed red pepper.

$14.00

Spaghetti alla Carbonara

Italian pancetta, onions in light cream sauce with Parmigiano Reggiano cheese.

$18.00

Rigatoni Il Forno

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

$18.00

Pappardelle con Pesto alla Genovese

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, tomatoes and Parmigianino Reggiano cheese.

$19.00

Linguine alle Vongole

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

$19.00

Linguine ai Sette Mari

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

$26.00

Scaloppine di Vitello Piccata

Slices of veal with capers and parsley in a white wine lemon sauce. Served with potatoes and vegetables of the day.

$28.00

Scaloppine di Pollo Terra e Mare

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce. Served with potatoes and vegetables of the day.

$19.00

Beef Skirt con Patate Fritte

Grilled marinated beef skirt steak served with homemade french fries. Served with potatoes and vegetables of the day.

$29.00

Filetto di Manzo al Pepe Verde

Sauteed beef tenderloin fillet, served with a brandy peppercorn sauce. Served with potatoes and vegetables of the day.

$38.00

Costoletta d’Agnello ai Ferri

Imported lamb chop, marinated in rosemary, garlic and grilled to perfection. Served with potatoes and vegetables of the day.

$49.00

Scaloppine di Vitello ai Funghi Porcini

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce. Served with potatoes and vegetables of the day.

$29.00

Petto di Pollo alla Parmigiana

Breaded chicken breast baked with marinara sauce, fresh basil, oregano, and mozzarella cheese, served with spaghetti and fresh tomato sauce. Served with potatoes and vegetables of the day.

$19.00

Bistecca di Manzo alla Griglia

Black Angus New York steak marinated and grilled to perfection. Served with potatoes and vegetables of the day.

$36.00

Filetto di Manzo alla Bordelaise

Sauteed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce. Served with potatoes and vegetables of the day.

$38.00

Costoletta di Vitello al Rosmarino

Veal chops with rosemary, grilled to perfection. Served with potatoes and vegetables of the day.

$45.00

Salmone alla Griglia

Fresh North Atlantic salmon fillet, grilled to perfection. Served with potatoes and vegetables of the day.

$28.00

Pesce del Giorno alla Sale

Whole catch of the day with garlic and herbs baked in rock salt. Served with potatoes and vegetables of the day.

$52.00

Costoletta di Vitello ai Funghi Misti

Veal chop baked with mixed mushrooms with a reduction of white wine. Served with potatoes and vegetables of the day.

$45.00

Carre d’Agnello al Forno

Imported lamb rack, baked to order with a lamb reduction, rosemary and red wine. Served with potatoes and vegetables of the day.

$49.00

Kids Macaroni and Cheese Il Forno

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

$9.00

Kids Paillard di Pollo il Forno

Grilled chicken breast with side. Served with ice cream.

$9.00

Kids Spaghetti Bolognese

Ground black Angus beef slowly cooked in a reduction of red wine and tomato sauce. Served with ice cream.

$9.00

Kids Pollo Milanese

Sauteed chicken breast breaded, served with choice of side and ice cream.

$9.00

Kids Lasagna

Homemade black Angus beef lasagna with mozzarella cheese, Bechamel, Parmesan cheese & tomato sauce au gratin in our wood-burning oven. Served with ice cream.

$19.00

Kids Penne Alfredo

Served with ice cream.

$9.00

Kids Pizza Margarita

Tomatoes sauce and mozzarella cheese. Served with ice cream.

$9.00

Apple Cobbler

Old-fashioned crunchy cobbler, topped with vanilla ice cream.

$11.00

Semifreddo

Homemade semi-frozen Marsala wine custard served with Nutella or freshly mixed fruit coulis.

$9.00

Gelato al Tartufo

Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce.

$11.00

Macedonia di Frutta Fresca

Mixed fresh seasonal fruit marinated in our house touch.

$11.00

Cannolo Siciliano

Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio.

$11.00

Pizza di Nutella e Mozzarella

White pizza with Nutella and mozzarella cheese.

$16.00

Profiteroles

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

$11.00

Gelati e Sorbetti

A variety of fruit Italian sorbet and ice cream.

$9.00

Tiramisu Classico

Classic Italian dessert with imported ladyfingers cookies, espresso coffee, and mascarpone cheese.

$9.00

Zabaglione con Fragole

Classic Italian dessert, Marsala wine custard with fresh strawberries.

$9.00

Panna Cotta

Italian vanilla custard with strawberry coulis.

$9.00

NY Cheesecake

Topped with Nutella, guava, mango or strawberry coulis.

$11.00

Crepe di Nutella

Crepe filled with fresh strawberries and hazelnut-chocolate spread served with vanilla ice cream.

$11.00

Mousse di Cioccolato al Grand Marnier

Supreme Swiss chocolate Grand Marnier mousse.

$9.00

Budino di Cocco

Coconut flan and coconut sorbet tossed with a mango coulis.

$9.00

1 Liter Imported Mineral Water

$5.00

Bottled Soda

$3.75

Black Iced Unsweetened Tea

$3.00

Fountain Soda

$2.00

Fresh Homemade Lemonade

$4.00

San Benedetto Iced Tea

$4.00

American Coffee

$3.00

Caffe Latte

$5.00

Hot Tea

$3.00

Macchiato

$4.00

Macchiato (Copy)

$4.00