Tomato sauce, mozzarella, and fresh basil.
Tomato sauce, mozzarella, roasted peppers, onion, Italian sausage, pepperoni, and black olives.
Tomato sauce mozzarella, anchovies, black olives, and oregano.
Tomato sauce, mozzarella, fresh tomato, pieces of fresh mozzarella, and pesto sauce.
Quattro Stagioni Pizza
Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.
Tomato sauce, mozzarella, and fresh mushrooms.
Tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.
Quattro Formaggi Pizza
Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.
Tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichoke, and basil.
Spicy tomato sauce, mozzarella, pepperoni, onions, and oregano.
Tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffles oil.
Tomato sauce, mozzarella, Portobello, caramelized onions, speck, burrata, arugula, and truffle oil.
A base of sautéed mushrooms, goat cheese with fine herbs, topped with marinated cherry, tomatoes, over kalamata olives pesto.
Finely cut salmon marinated with red onions, olive oil, Dijon mustard, aromatic herbs, and black olives topped with crispy bread and capers mayo.
Carpaccio di Manzo
Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, Dijon mayo and balsamic glaze.
Timballo di Mare
A base of cous cous and fresh herbs, mix of crabmeat and chopped shrimp with cream cheese and dill, topped with caviar.
Thinly slices of roast beef stuffed with tuna mayo and capers, topped with baby arugula, and crispy bread.
Trio di Bruschetta
Three crispy slices of bread with marinated rustic tomatoes, kalamata olives, and prosciutto; cherry tomato with artichoke; goat cheese with roasted peppers, and chorizo.
Marinated fish and shrimp in lime juice and " leche de tigre" mixed with crispy sweet potatoes.
Tavolo di Antipasti
Prosciutto, speck, chorizo, salami, fresh mozzarella, kalamata olives, roasted peppers, and arugula.
Mini focaccia topped with Sicilian caponata, and shaved parmesan cheese.
French Onion Soup
Traditional onion soup "au gratin" with swiss cheese.
Creamy Tomato Soup
Tomato soup, pecorino, and black pepper fondue with caramelized walnuts and drizzled pesto.
Eggplants & Zucchini Rolls
Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach on a tomato passata topped with shaved parmesan cheese.
Timballo di Salsiccia
A base of spring mix, roasted peppers, zucchini, red onion, and rustic tomatoes with grilled Italian sausage, topped with colombian potatoes, and thyme red wine reduction.
Caesar Salad Bowl
Romaine lettuce, parmesan cheese, croutons, and special house dressing.
Mozzarella e Melanzane Salad Bowl
Spring mix, fresh mozzarella, balsamic confined eggplant, cherry tomatoes, fresh mushroom, crostinis, and house dressing.
Aprile Caprese Salad Bowl
Burrata cheese, tomatoes made in three ways (dried, marinated cherry, and puree), and basil foam.
Citrus Salad Bowl
Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing.
Niçoise Salad Bowl
Spring mix, grilled tuna, boiled eggs, black olives, artichoke, red onion, cucumbers, cherry tomatoes, and Dijon dressing.
Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.
Prosciutto, fresh mozzarella, confited tomato, and baby arugula.
Cured serrano ham, chorizo, salchichon, goat cheese, black olive, and garlic mayo.
Fresh mozzarella, roasted peppers, red onion, and roasted zucchini marinated in balsamic.
Grilled chicken, bacon, swiss cheese, sautéed onion, arugula and dried tomato.
Homemade burger stuffed with swiss cheese fondue, bacon, caramelized onions, mushrooms, and spring mix served with truffled French fries.
Ahi tuna, cream cheese, sautéed chives, BBQ soy sauce, and wakame served with oriental salad.
Homemade burger with American cheese, red onion, tomato, romaine lettuce and crispy bacon served with French fries.
Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.
Classic homemade meat and tomato sauce.
Bomb Carbonara Pasta
Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.
Frutti di Mare Pasta
Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine.
Porcini & Mushroom Cream Pasta
Porcini mushroom, Portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.
Truffle Mac and Cheese Pasta
Macaroni in a cream of swiss cheese, sautéed with a mix of mushroom, and a touch of truffle oil.
Terra Mare Pasta
Sautee shrimp, squid, octopus, and roasted peppers tossed in a genovese pesto.
Telefono Aprile Pasta
Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.
Ravioli Pere e Formaggio Pasta
Ravioli stuffed with pear, walnuts, and gorgonzola cheese tossed in a saffron cream.
Trio di Gnocchi Pasta
Gnocchi stuffed with meat, asiago, and spinach, sautéed with tomato sauce, prosciutto, sun-dried tomatoes, provolone, black olives, basil, and a touch of red wine.
Fresh tomatoes, bacon, black olives, garlic, white wine, and fine herbs with a touch of napoli sauce.
Mushroom, Portobello, and porcini cream sauce and truffle oil.
Frutti di Mare
Sautéed seafood, saffron, and grilled leek.
Olive oil and oregano.
Prosciutto, basil, olive oil, and oregano.
Pomodori Misto Focaccia
Mixed tomatoes, garlic, oregano, and olive oil.
Fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.
Tuna e Cipolla Focaccia
Tuna, onion, roasted garlic, oregano, and goat cheese.
Sautéed chicken, spinach, bacon, red onion, mozzarella cheese, and provolone.
Mushrooms, Portobello, porcini, mozzarella cheese, and provolone.
Lamb Osso Buco
Lamb osso buco brazed in a red wine and rosemary infusion. Served with rustic mashed potatoes, and mushroom confited garlic.
Parmesan chicken breast served with French fries.
Chicken breast with bacon, and mushroom sauce served with grilled vegetables, and mashed sweet potatoes.
Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel.
Fish of the day and seafood cooked with curry and cilantro sauce. Served with basmati rice.
Seared sesame crusted tuna served with apple cinnamon chutney, and spicy mayo.
Tender steak dices marinated in mojo sauce. Sided by stuffed baked potato with bacon and cheddar cheese.
Beef tenderloin with linguine pasta in a prosciutto and parmesan cream sauce tossed in a mix of mushrooms, and truffle oil.
NY Steak Aprile
12 oz. grilled New York steak served with stuffed potatoes, garlic, and herbs butter sauce.
Grilled pork chop served with provenzal potatoes, and vegetable ratatouille with Dijon mustard sauce.
Kids Chicken Nuggets
Chicken nuggets and French fries.
Kids Mini Pizza Margherita
Tomato sauce and mozzarella.
Kids Mini Pasta
Spaghetti or macaroni in white cream or tomato sauce.
Cream of mascarpone coffee, pavesini, and cocoa powder.
Chocolate Fondant Dream
Chocolate cake filled with chocolate fudge that melts in your mouth topped with white chocolate ice cream.
Stuffed with sweet ricotta and chocolate chips.
Banana and Nutella Crepe
Stuffed crepe of confited banana and nutella served with oreo ice cream.
Sorbetto di Limone
Classic Italian lemon sorbet.
Chamomile tea, thin skinned orange, strawberry tea and honey.
Peach tea, lemon juice, ginger ale, fresh mint leaves.