Mozzarella cheese, sautéed mushrooms, kalamata olives, artichokes and fresh basil. Topped with prosciutto.
A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes, and fresh basil.
A delicious cllasic! Mozzarella cheese and spicy pepperoni.
Fresh pineapple slices, cooked ham, and mozzarella cheese.
Artichoke hearts, ham, sauteed mushrooms, kalamata olives and mozzarella cheese.
Our homemade surimi, mayonnaise and serrano pepper mix, wrapped in jicama shavings. Served with Divieto soy sauce.
A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
Carpaccio Di Manzo
Thin slices of beef topped with fresh mushrooms, arugula and shaved parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
Tropical Tuna Tartar
A delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens.
Deep fried, beer battered eggplant slices, topped with marinara sauce and melted parmesan and mozzarella cheese.
Deep fried calamari, yellow squash and zucchini served with spicy marinara and garlic aioli.
Sauteed mussels in a spicy pomodoro sauce. Served with garlic bread.
Thin slices of smoked salmon served with capers, diced red onions, kalamata olives, and cheese mousse. Served with focaccia bread.
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
Prosciutto di parma, coppa, marinated artichokes, kalamata olives, roasted red peppers, manchego and parmesan cheese. Served with focaccia bread.
Divieto Ahi Tuna
Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, microgreens and spicy mayonnaise.
Oven toasted garlic bread topped with tomatoes, garlic, fresh basil and olive oil, with melted mozzarella cheese.
Our unique version of lentil soup with chicken, a touch of cream and fresh spinach.
Fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze.
Divieto Pear Insalata
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
Hearts of Romaine, tossed in our delicious caesar dressing, with parmesan cheese and croutons.
Mixed greens, diced chicken breast, crispy bacon, hard boiled egg, avocado, Roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.
Hearts of Romaine, Roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamata olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.
Herb Crusted Salmon Insalata
Sauteed herb-crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.
Santa Fe Insalata
Mixed greens, diced grilled chicken breast, corn, black beans, Roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut - lime vinaigrette. Topped with mango salsa and crispy corn tortillas.
Mixed greens, sliced grilled steak, red onions, red and yellow peppers, kalamata olives, Roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.
Italian Truffle Fries
Routa de Parmigiano Pasta
Creamy fettucccine alfredo tossed inside a parmigiano reggiano wheel to create the perfect combination.
Lasagna Alla Bolognese Pasta
Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.
Farfalle Salmone Pasta
Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.
Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in vodka sauce.
Fettuccine pasta tossed in a cream, butter and parmesan cheese sauce.
Frutti di Mare
Your choice of linguine pasta or risotto tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.
Potato dumplings tossed with sauteed chicken and sun-dried tomatoes in a pesto cream sauce.
Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.
Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.
Penne pasta sauteed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.
Spaghetti with Meat Balls
Nonna's speciality! Spaghetti pasta and all beef meatballs tossed in a savoury bolognese sauce topped with parmesan cheese.
Wild Mushroom Capellini
Angel hair pasta tossed with portobello and wild mushroom, fresh spinach and sun-dried tomatoes. Tossed in a white wine sauce with fresh herbs.
Fiocchi Di Pera
Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.
Risotto Ai Funghi
Italian style rice with a touch of cream. Tossed with sauteed wild mushrooms and asparagus, in a garlic, white wine sauce. Drizzled with truffle oil.
Fresh salmon grilled to perfection topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and roasted potatoes.
Lemon Butter Sea Bass
Grilled juicy sea bass, topped with an exquisite lemon butter sauce. Served with creamy risotto and sauteed vegetables.
Grilled fresh tuna seasoned with our very own blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic and olive oil sauce.
Pecan Crusted Red Snapper
Pecan-crusted red snapper filet, sauteed with a chardonnay-mustard sauce. Served with rosemary roasted potatoes and asparagus.
Sauteed lightly-floured grouper in a roasted garlic basil and lemon butter sauce with a touch of white wine. Served on top of linguine pasta and Roma tomatoes.
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
Sautéed chicken breast, topped with fresh asparagus and melted mozzarella cheese, covered with our mushroom-madeira wine sauce. Served with mashed potatoes.
Sautéed chicken breast, served with pappardelle pasta in a mushroom-marsala wine sauce.
Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Pork Shank Ossobuco
Slowly braised pork shank in herb gravy sauce. Served over delicious creamy risotto with mushrooms.
Grilled juicy beef tenderloin in a delicious mushroom-red wine gravy. Served with mashed potatoes and grilled asparagus.
Rustic Rib Eye
"Our chef's specialty! seasoned with a perfect combination of spices. Served with roasted fingerling potatoes, broccoli rabe and homemade chimichurri sauce.
Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in herb wine gravy sauce. Served with roasted fingerling potatoes with broccoli rabe.
Divieto Special Steak
Grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. Served with mashed potatoes.
Prosciutto E' Coppa Panini
Toasted ciabatta bread with melted manchego cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.
Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served in toasted brioche bun.
Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, mandarin oranges, cilantro and spicy mayonnaise.
Flat iron seared to perfection with arugula remoulade sauce in a toasted brioche bun.
Chocolate Fudge Brownie
Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzle.
A traditionally vanilla custard topped with caramelized brown sugar and fresh berries.
Crostata Di Mele
Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.
A classic warm mix of berries in a freshly baked buttermilk crust, topped with vanilla ice cream.
Nonna's style: Delicious lady fingers, dipped in espresso, amaretto and kahlua, layered with mascarpone - vanilla mousse.
Caramelo Al Latte
A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.
Chocolate or vanilla ice cream, served with your choice of chocolate, raspberry or caramel sauce.
Orange, cranberry, grapefruit, apple and pineapple.
Cappuccino with godiva liquor, whipped cream and chocolate drizzled.
Iced Tea (Unsweetened)
Gourmet Hot Tea
Accompanied with cantucci cookies.
Shot of espresso topped with frothed milk.