Our pizza is made in a traditional Italian wood burning brick oven with caputo pizza flour imported from napoli, tomato sauce from san marzano tomatoes, mozzarella that is handmade on premise daily. All pizzas are finished with extra virgin olive oil.
Margherita Pizza $16.00
Tomato sauce, mozzarella & basil.
Nannarone Pizza $19.00
Five cheeses (ricotta, mozzarella, auricchio, reggiano parmigiano, pecorino romano), prosciutto di parma & arugula.