Nick's Italian Restaurant

No sauce. Olive oil, provolone, mozzarella cheese, fresh diced tomatoes with garlic and basil.

Fresh mushrooms, green peppers, onions, eggplant, and black olives.

No sauce. Spinach and ricotta cheese topped with mozzarella cheese.

No sauce. Ricotta cheese topped with mozzarella cheese.

Any five items.

Tomato, cream, basil sauce with peas and prosciutto.

Calamari sauteed with olive oil, garlic, herbs, and diced Roma tomatoes.

Our homemade bread, toasted, topped with olive oil, plum tomatoes, fresh basil, and garlic.

Sautéed ham, onions and parmesan cheese in a spicy marinara cream sauce.

Topped with marinara sauce and side ricotta cheese.

Stuffed with ground beef and sausage mixed with creole rice, topped with marinara sauce and mozzarella cheese.

Sauteed shrimp with olive oil, garlic, diced tomatoes, and herbs, served with crostini bread.

Tender calamari fried and served with our spicy marinara sauce.

Our creation served exclusively at Nick's.

Fresh cultured mussels sautéed in olive oil tossed in our marinara sauce.

Hand breaded lightly fried and served with marinara sauce.

Sautéed with garlic marinara sauce.

Sauteed shrimp with shallots, butter, white wine, and dijon mustard cream sauce.

3 lobster stuffed ravioli topped with seafood bisque sauce.

Tossed romaine lettuce, croutons, imported parmesan cheese, and our special dressing.

Omaine lettuce, parmesan cheese, crumbled bacon, diced tomatoes, ham, and avocado, tossed together with Nick's signature dressing.

Iceberg lettuce wedge, crumbled bleu cheese and bleu cheese dressing with diced Roma tomatoes.

Mix greens, romaine lettuce with tomatoes and red onions, cucumbers with choice of one of our homemade dressings.

Sliced fresh mozzarella and beefsteak tomatoes drizzled with olive oil and topped with fresh basil.

Baked with marinara sauce, topped with mozzarella cheese.

Sautéed onions and prosciutto in a cream sauce mixed with linguini and peas.

Meatballs, bolognese sauce, sausage or mushroom sauce.

Diced spicy sausage and fresh mushrooms in our spicy marinara cream sauce.

Tomato cream, basil sauce, with peas and prosciutto. Served over capellini.

Stuffed with ground beef and sausage mixed with creole rice, topped with mozzarella cheese.

Cheese ravioli topped with spicy marinara sauce.

Diced sausage sauteed with scallions, in a spicy creamy marinara sauce.

Alternate layers of pasta, baked with bolognese sauce, sausage, ricotta, and mozzarella cheese, baked with marinara sauce, topped with mozzarella cheese.

Diced ham, onions, parmesan cheese sautéed in a spicy marinara cream sauce.

Italian sausage, sautéed in olive oil, garlic, onion with green and red peppers cooked with a spicy marinara sauce over penne pasta.

Lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and side of pasta.

Sautéed onion and prosciutto with a blend of parmesan cheese, butter, and cream.

Sautéed in butter, garlic lemon, white wine, and spices and served over linguini.

Sautéed with a spicy marinara sauce and served over a bed of linguini.

Fresh cultured mussels sautéed in olive oil, garlic, shallots and tossed with marinara sauce.

Sautéed shrimp and scallops in a tomato basil cream sauce served over angel hair.

Lobster stuffed ravioli in a seafood bisque sauce.

Sauteed shrimp with spinach, mushrooms, diced tomatoes, basil and a touch of curry in a light cream and shaved roasted almonds and parmesan cheese and served over creole rice.

Sautéed shallots, garlic, onions, kalamata olives, capers with olive oil, shrimp and scallops. Cooked in a spicy marinara sauce and served over linguini.

Sautéed with marinara sauce and served over a bed of linguini.

Sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini.

Sauteed strips of salmon with shallots, butter, spinach, and white wine, tossed with penne pasta in a seafood bisque sauce.

Comes with a side of penne marinara.

Comes with a side of penne marinara.

Comes with side of penne marinara.

Comes with a side of penne marinara.

12oz charbroiled to your perfection. Served with a side of vegetables and roasted herb potatoes.

12 oz New York strip steak grilled to perfection topped with green peppercorn sauce. Served with a side of vegetables and roasted herb potatoes.

Pounded veal chop, lightly breaded, topped with mixed greens with fresh Roma vinaigrette tomatoes, and a side of pasta.

12 oz strip steak topped with our special marinara, mushroom sauce. Served with a side of vegetables and roasted herb potatoes.

Topped with a light demi glase sauce. Served with a side of vegetables and a side of pasta.

Fillet of snapper baked with blue crab stuffing topped with a seafood bisque sauce. Served with creole rice and vegetables.

Fillet of snapper broiled and topped with shrimp, scallops, capers, kalamata olives, roasted red peppers in a light sauce, served with creole rice and vegetables.

Baked fillet of salmon and topped with a creamy dill sauce, served with creole rice and vegetables.

Broiled in a spinach cream sauce, served with creole rice.

Fresh snapper broiled and topped with shrimp and scallops in a delicious seafood bisque sauce served with creole rice and vegetables.

Baked fillet of salmon topped with fresh diced tomatoes, capers, kalamata olives, artichokes, roasted garlic and a touch of marinara sauce, served with creole rice and vegetables.

Broiled fillet topped with fresh lemon butter, shallots, capers, parsley, served with creole rice and vegetables.

Sautéed with spinach, light cream and white wine sauce, topped with melted mozzarella cheese and a side of pasta.

Breast of chicken sautéed in a mushroom demi-glace marsala sauce served with a side of pasta.

Sautéed in lemon butter, white wine and served with a side of pasta.

Twin chicken breasts pan-fried, topped with prosciutto and melted cheese in a mushroom demi-glace. Served with roasted herb potatoes.

Lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of pasta.

Breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi-glace sauce with fresh tomatoes and served with a side of pasta.

2 lightly pan-fried breast topped with spinach, mushrooms, diced tomatoes, basil and a touch of curry in a light cream with shaved roasted almonds and parmesan cheese. Served with rice.

Tender veal lightly breaded, topped with our marinara sauce and mozzarella cheese served with a side of pasta.

Tender medallions in lemon butter, wine shallots, caper, demi-glace sauce, served with a side of pasta.

Tender medallions sautéed in a mushroom demi-glace marsala sauce served with a side of pasta.

Three medallions of veal sautéed with shallots, mushrooms in a demi-glace sauce topped with prosciutto and melted mozzarella. Served with a side of pasta.

Extra virgin olive oil, mozzarella cheese, scallions, basil, sliced shrimp and Roma tomatoes.

Extra virgin olive oil, pesto, artichoke, diced tomato, spinach, roasted peppers, salami, mozzarella and kalamata olives.