Bravo Ristorante

Bravo Ristorante

1515 SE 17th St #103, Fort Lauderdale, FL 33316

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bravo Ristorante a call to order. We hear their food's delish.

Grilled Pizza

Pizza La Scala

Wild mushrooms, caramelized onions, roasted garlic, Asiago cheese, and a touch of marinara.


Pizza San Marco

Spinach, wild mushrooms, basil, imported cheese, and fresh diced tomato.


Americana Pizza

House-made Italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.


L'Amore Pizza

Tomato sauce, mozzarella, parmigiano & fresh basil.



Pasta Fagioli Soup


Soup of the Day

Please call the restaurant for today's selection.



Mussels alla Bravo

Fresh mussels sauteed in white wine & garlic, served with crostini. Also available in red sauce.


Clams & Shrimp Siciliano

Baked with diced tomato, red onions, and Italian herbs. Glazed with imported cheese and served with crostini. Also available with mussels.



Fried or grilled. Fried... with marinara sauce. Grilled, with seasoned vegetables sauteed in pomodoro sauce with a touch of white wine.


Burrata Mozzarella

Burrata served over sauteed tomatoes, with arugula, crispy prosciutto, hint of cracked black pepper & drizzled with extra virgin olive oil. Served with crostini.


Fried Mozzarella

With marinara sauce.


Gamberoni Florentina

Marinated shrimp grilled, served over a bed of fresh sauteed spinach dusted with gorgonzola.


Roasted Red Peppers

Marinated in extra virgin olive oil and garnished with paper thin sliced red onion.


Mozzarella Alla Capri

Fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar.


Shrimp Creole

Marinated shrimp sauteed with garlic, butter, creole seasonings & Worcestershire sauce, served over grilled locally made artisan rustic bread.



Topped with fresh diced tomato, Parmigiano, basil, and olive oil.



Arugula Salad

Tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and slivers of parmigiana.


Caesar Salad

With housemade Tuscan croutons.


Seafood Salad

Fresh shrimp, scallops, calamari, clams, and scungilli marinated in virgin olive oil and Italian herbs, served on a bed of fresh greens and garden vegetables.


Side Dishes





Lacinato Kale

Sauteed in garlic & olive oil.



Sauteed in garlic & olive oil.



Sauteed in garlic & olive oil.


Pasta & Sauces
Pasta entrees are served with choice of mixed green salad or a cup of soup & house-made garlic rolls.

Pasta with Neopolitan Tomato Sauce


Aglio & Olio Pasta

Garlic & olive oil.


Italian Sausage & Tomato Sauce


Pasta with Marinara Sauce


Pasta with Bolognese Meat Sauce


Meatballs & Tomato Sauce


Pasta Entrees
All pasta entrees are served with mixed green salad or cup of soup & house-made garlic rolls.

Linguine Pescatore

Linguine with shrimp, scallops, calamari, mussels and clams sauteed in garlic white wine and a touch of tomato sauce.


Linguine Amiraglio

Linguine with shrimp and scallops sauteed in white wine, garlic & butter.


Capellini Con Gamberoni

Angel hair with shrimp, tomato, shallots, and tarragon in garlic butter glazed with imported cheese.


Linguine Alla Scampi

Linguine with jumbo shrimp sauteed in white wine, garlic, and butter.


Linguine Con Calamari alla Griglia

Linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce with a touch of white wine.


Linguine alla Vongole

Linguine with red or white clam sauce. Also available with mussels.


Cappelini with Mushrooms

Angel hair with wild mushrooms sauteed in garlic & olive oil.


Cappelini Chicken Francese

Angel hair with grilled vegetables and chicken Francese.


Ziti Chicken Primavera

Ziti with grilled vegetables and chicken Francese.



Pasta layered with house-made Italian sausage, beef, and imported Italian cheese.


Penne Bravo

Penne with house-made ground Italian sausage in a tomato sauce with white wine & garlic.


Penne Vodka

Penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce.



Handmade spinach & cheese filled ravioli in fileto pomodoro sauce.



Pasta filled with ricotta and parmigiano baked in marinara sauce.


Tortellini Alfredo

Cheese filled pasta with butter, cream & parmigiano.


Rigatoni Con Salsiccia

Rigatoni tossed with fresh seasonal vegetables sauteed in garlic and olive oil.



Gluten-free spaghetti with fresh seasonal vegetables sauteed in garlic and olive oil.


Fettuccine Alfredo

Fettuccine with butter, cream & parmigiano.


Capellini & Broccoli Pugliese

Angel hair with broccoli sauteed in garlic, olive oil & parmigiano cheese.


Penne Pomodoro

Penne with fresh diced tomato, basil, garlic, and olive oil.


Ziti al Forno

Ziti baked with a blend of imported Italian cheese in tomato sauce.


All entrees are served with mixed green salad or a cup of soup, spaghetti with marinara, and house-made garlic rolls.

Osso Bucco

26 oz. Prime veal shank braised in a red Italian herb sauce.


Lamb Chops

Grilled New Zealand baby lamb chops atop sauteed spinach, wild mushrooms, and roasted red peppers. Garnished with goat cheese and a balsamic glaze with potatoes di giorno.


Filet Mignon

8 oz. grilled mignon in a cabernet wine sauce with potatoes di Giorno.


Veal Sinatra

Veal scaloppini sauteed with artichoke hearts, roasted red peppers, mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheese.


Veal Saltimbocca

Medallions of veal over sauteed spinach and prosciutto, Smothered in marsala wine sauce with mushrooms and glazed with imported cheese.


Veal Piccata

Veal sauteed in white wine, lemon, butter, with artichoke hearts, and capers.


Veal Marsala

Veal sauteed in marsala wine sauce with mushrooms.


Veal Parmigiano

Breaded veal cutlet with tomato sauce, parmigiano & mozzarella.


Veal Francese

Veal dipped in batter and sauteed in white wine with lemon & butter.


Chicken Florentine

Chicken breast topped with spinach, prosciutto, and gorgonzola cheese in a Francese sauce.


Chicken Genovese

Chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported Italian cheese. Served with Francese sauce.


Chicken Siciliano

Chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.


Chicken Marsala

Chicken breast sauteed in marsala sauce with mushrooms.


Chicken Scarpariello

Boneless chicken breast and house-made Italian sausage sauteed with mushrooms, tri-colored peppers, black olives, pepperoncini, white wine & garlic.


Chicken Parmigiano

Chicken breast baked with mozzarella, parmigano, and tomato sauce.


Chicken Griglia

Grilled chicken breast with broccoli, mushrooms, and grilled tomato.


Chicken Francese

Chicken breast dipped in batter and sauteed in white wine with lemon & butter.


Eggplant Rollatini

Filled with ricotta, parmigiano, and basil. Topped with marinara sauce.


Eggplant Parmigiano

Breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce.


SlicePizza Places in Fort Lauderdale, FL Bravo Ristorante
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