Bravo Ristorante

1515 SE 17th St #103, Fort Lauderdale, FL 33316

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bravo Ristorante a call to order. We hear their food's delish.

  • Pizza La Scala $18.00
    Wild mushrooms, caramelized onions, roasted garlic, Asiago cheese, and a touch of marinara.
  • Pizza San Marco $18.00
    Spinach, wild mushrooms, basil, imported cheese, and fresh diced tomato.
  • Americana Pizza $18.00
    House-made Italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce.
  • L'Amore Pizza $16.00
    Tomato sauce, mozzarella, parmigiano & fresh basil.
  • Pasta Fagioli Soup $4.95 +
  • Soup of the Day $4.95 +
    Please call the restaurant for today's selection.
  • Mussels alla Bravo $13.95
    Fresh mussels sauteed in white wine & garlic, served with crostini. Also available in red sauce.
  • Clams & Shrimp Siciliano $16.95
    Baked with diced tomato, red onions, and Italian herbs. Glazed with imported cheese and served with crostini. Also available with mussels.
  • Calamari $11.95
    Fried or grilled. Fried... with marinara sauce. Grilled, with seasoned vegetables sauteed in pomodoro sauce with a touch of white wine.
  • Burrata Mozzarella $14.95
    Burrata served over sauteed tomatoes, with arugula, crispy prosciutto, hint of cracked black pepper & drizzled with extra virgin olive oil. Served with crostini.
  • Fried Mozzarella $7.95
    With marinara sauce.
  • Gamberoni Florentina $16.95
    Marinated shrimp grilled, served over a bed of fresh sauteed spinach dusted with gorgonzola.
  • Roasted Red Peppers $10.95
    Marinated in extra virgin olive oil and garnished with paper thin sliced red onion.
  • Mozzarella Alla Capri $14.75
    Fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar.
  • Shrimp Creole $16.95
    Marinated shrimp sauteed with garlic, butter, creole seasonings & Worcestershire sauce, served over grilled locally made artisan rustic bread.
  • Bruschetta $6.95
    Topped with fresh diced tomato, Parmigiano, basil, and olive oil.
  • Arugula Salad $16.00
    Tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and slivers of parmigiana.
  • Caesar Salad $12.95
    With housemade Tuscan croutons.
  • Seafood Salad $18.00
    Fresh shrimp, scallops, calamari, clams, and scungilli marinated in virgin olive oil and Italian herbs, served on a bed of fresh greens and garden vegetables.
  • Meatballs $7.75
  • Sausage $7.75
  • Lacinato Kale $7.75
    Sauteed in garlic & olive oil.
  • Spinach $7.75
    Sauteed in garlic & olive oil.
  • Broccoli $7.75
    Sauteed in garlic & olive oil.
Pasta entrees are served with choice of mixed green salad or a cup of soup & house-made garlic rolls.
  • Pasta with Neopolitan Tomato Sauce $17.95
  • Aglio & Olio Pasta $17.95
    Garlic & olive oil.
  • Italian Sausage & Tomato Sauce $18.95
  • Pasta with Marinara Sauce $17.95
  • Pasta with Bolognese Meat Sauce $18.95
  • Meatballs & Tomato Sauce $18.95
All pasta entrees are served with mixed green salad or cup of soup & house-made garlic rolls.
  • Linguine Pescatore $25.95
    Linguine with shrimp, scallops, calamari, mussels and clams sauteed in garlic white wine and a touch of tomato sauce.
  • Linguine Amiraglio $25.95
    Linguine with shrimp and scallops sauteed in white wine, garlic & butter.
  • Capellini Con Gamberoni $25.95
    Angel hair with shrimp, tomato, shallots, and tarragon in garlic butter glazed with imported cheese.
  • Linguine Alla Scampi $25.95
    Linguine with jumbo shrimp sauteed in white wine, garlic, and butter.
  • Linguine Con Calamari alla Griglia $25.95
    Linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce with a touch of white wine.
  • Linguine alla Vongole $25.95
    Linguine with red or white clam sauce. Also available with mussels.
  • Cappelini with Mushrooms $21.95
    Angel hair with wild mushrooms sauteed in garlic & olive oil.
  • Cappelini Chicken Francese $21.95
    Angel hair with grilled vegetables and chicken Francese.
  • Ziti Chicken Primavera $21.95
    Ziti with grilled vegetables and chicken Francese.
  • Lasagna $21.95
    Pasta layered with house-made Italian sausage, beef, and imported Italian cheese.
  • Penne Bravo $21.95
    Penne with house-made ground Italian sausage in a tomato sauce with white wine & garlic.
  • Penne Vodka $21.95
    Penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce.
  • Ravioli $19.95
    Handmade spinach & cheese filled ravioli in fileto pomodoro sauce.
  • Manicotti $19.95
    Pasta filled with ricotta and parmigiano baked in marinara sauce.
  • Tortellini Alfredo $20.95
    Cheese filled pasta with butter, cream & parmigiano.
  • Rigatoni Con Salsiccia $19.95
    Rigatoni tossed with fresh seasonal vegetables sauteed in garlic and olive oil.
  • Primavera $19.95
    Gluten-free spaghetti with fresh seasonal vegetables sauteed in garlic and olive oil.
  • Fettuccine Alfredo $19.95
    Fettuccine with butter, cream & parmigiano.
  • Capellini & Broccoli Pugliese $19.95
    Angel hair with broccoli sauteed in garlic, olive oil & parmigiano cheese.
  • Penne Pomodoro $19.95
    Penne with fresh diced tomato, basil, garlic, and olive oil.
  • Ziti al Forno $19.95
    Ziti baked with a blend of imported Italian cheese in tomato sauce.
All entrees are served with mixed green salad or a cup of soup, spaghetti with marinara, and house-made garlic rolls.
  • Osso Bucco $38.95
    26 oz. Prime veal shank braised in a red Italian herb sauce.
  • Lamb Chops $28.95
    Grilled New Zealand baby lamb chops atop sauteed spinach, wild mushrooms, and roasted red peppers. Garnished with goat cheese and a balsamic glaze with potatoes di giorno.
  • Filet Mignon $34.95
    8 oz. grilled mignon in a cabernet wine sauce with potatoes di Giorno.
  • Veal Sinatra $27.95
    Veal scaloppini sauteed with artichoke hearts, roasted red peppers, mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheese.
  • Veal Saltimbocca $27.95
    Medallions of veal over sauteed spinach and prosciutto, Smothered in marsala wine sauce with mushrooms and glazed with imported cheese.
  • Veal Piccata $27.95
    Veal sauteed in white wine, lemon, butter, with artichoke hearts, and capers.
  • Veal Marsala $27.95
    Veal sauteed in marsala wine sauce with mushrooms.
  • Veal Parmigiano $27.95
    Breaded veal cutlet with tomato sauce, parmigiano & mozzarella.
  • Veal Francese $27.95
    Veal dipped in batter and sauteed in white wine with lemon & butter.
  • Chicken Florentine $27.95
    Chicken breast topped with spinach, prosciutto, and gorgonzola cheese in a Francese sauce.
  • Chicken Genovese $20.95
    Chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported Italian cheese. Served with Francese sauce.
  • Chicken Siciliano $20.95
    Chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.
  • Chicken Marsala $20.95
    Chicken breast sauteed in marsala sauce with mushrooms.
  • Chicken Scarpariello $20.95
    Boneless chicken breast and house-made Italian sausage sauteed with mushrooms, tri-colored peppers, black olives, pepperoncini, white wine & garlic.
  • Chicken Parmigiano $20.95
    Chicken breast baked with mozzarella, parmigano, and tomato sauce.
  • Chicken Griglia $20.95
    Grilled chicken breast with broccoli, mushrooms, and grilled tomato.
  • Chicken Francese $20.95
    Chicken breast dipped in batter and sauteed in white wine with lemon & butter.
  • Eggplant Rollatini $20.95
    Filled with ricotta, parmigiano, and basil. Topped with marinara sauce.
  • Eggplant Parmigiano $20.95
    Breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce.


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