Traditional Italian style with plum tomato sauce, fresh basil & mozzarella. (Vegetarian)
Sopressata, fresh mozzarella, feta, spicy honey.
Prosciutto Arugula Pizza
Fresh tomato, prosciutto, arugula, shaved parmesan.
Pizza del Mar
Spicy Pomodoro, shrimp, clams, calamari, mozzarella, parsley.
Meat Lovers Pizza
Ham, meatball, bacon, pepperoni.
An assortment of grilled peppers, onions, mushrooms, plum tomato sauce & mozzarella. (Vegetarian)
In-house smoked salmon, guacamole, pickled onion on (Gran Forno Las Olas Bakery) charcoal bread.
(Gran Forno Las Olas Bakery) Ciabatta bread, fresh tomatoes, fresh mozzarella, garlic, basil (Vegetarian).
Eggplant Caprese Tower
Fresh buffalo mozzarella, vine ripe tomato, eggplant, basil, EVOO, aged balsamic glaze. (Vegetarian)
Baked eggplant stuffed with ricotta cheese, marinara sauce & parmesan cheese. (Vegetarian)
Thinly sliced filet mignon served with onions, arugula, capers, parmesan cheese.
Oven Roasted Chicken Wings
Chicken wings sauteed with caramelized onions, served with (Gran Forno Las Olas Bakery) ciabatta bread.
In our Pomodoro sauce and fresh ricotta cheese, served with (Gran Forno Las Olas Bakery) Ciabatta toast.
Homemade cocktail sauce.
Onion Ring Tower
Beer battered parmesan, spicy mayo, and lemon caper sauce.
Coconut Crusted Shrimp
Golden crispy shrimp, mango salsa with pineapple chili sauce.
Calamari del Mar
Baby squid rings & spicy marinara sauce.
Crispy jumbo crab cakes served over spring mix with lemon aioli.
Mussels alla Calabrese
Sauteed mussels, homemade spicy tomato sauce, roasted garlic, EVOO, parsley, served with (Gran Forno Las Olas Bakery) Ciabatta bread.
Littleneck clams sauteed in white wine, garlic, EVOO, served with (Gran Forno Las Olas Bakery) ciabatta bread.
Antipasto del Mar
Calamari del mar, Mediterranean mussels, littleneck clams, shrimp scampi.
Romaine hearts, shaved Grana Padano, homemade croutons. (Vegetarian)
Yellowfin Tuna Quinoa Salad
Grilled yellowfin tuna, spring mix, quinoa, corn, fresh tomato, cucumber, feta cheese, with lemon vinaigrette.
Onion, cucumbers, olives, fresh tomatoes, pepperoncini, feta cheese, balsamic vinaigrette. (Vegetarian)
Shrimp & Melon Salad
Arugula, watermelon, feta, basil, mint, yuzu vinaigrette.
Black Angus beef patty, lettuce, tomato, pickles.
Veggie/vegan patty served on whole-wheat toast, tomato, lettuce, pickles. (Vegetarian)
Crab patty, spicy mayo, arugula, lettuce, tomato, pickle.
Cafe del Mar Burger
Black Angus beef, mushrooms, mozzarella cheese, onion rings, bacon, fried egg, tomato, lettuce.
Rigatoni, grilled chicken, Romano cheese, fresh tomatoes, garlic with lemon, a touch of cream.
Linguine & Clam
Littleneck clams, tomatoes, roasted garlic, white wine & fresh parsley.
Old World Bolognese
Rigatoni, ragu of sirloin, and homemade meat sauce.
Homemade Meat Lasagna
Daily homemade lasagna with our signature beef, bolognese sauce, served with bechamel ricotta.
Rigatoni alla Vodka
Diced fresh tomatoes, pancetta, peas, pink vodka sauce.
Homemade ravioli stuffed with Maine lobster served with lobster cream sauce.
Jumbo gulf shrimp, capers, white wine garlic sauce, fresh tomatoes, served over linguine.
Baby shrimp, clams, calamari, and mussels in a fresh Pomodoro sauce, served with linguine.
Pan-seared chicken breast, white wine garlic, fresh tomato, a touch of lemon juice, served with mashed potato and seasonal vegetables.
Lightly breaded chicken breast, San Marzano tomato sauce, melted fresh mozzarella, served with linguine Pomodoro.
Filet of salmon with lemon caper sauce, served with roasted potatoes and fresh market vegetables.
Blackened sushi-grade yellowfin tuna served with quinoa and seasonal vegetables.
Grilled filet mignon served with mashed potatoes, and seasonal vegetables.
Rib eye served with garlic mashed potatoes, and seasonal vegetables.
In a light tomato sauce, black olives, capers, and onions, served with fresh market vegetables, and mashed potatoes.
Florida Grouper Po Boy Lunch
Romaine, remoulade, tomato, fried grouper, (Gran Forno Las Olas Bakery) baguette, served with fries. Available from 11:00 am - 5:00 pm.
Chicken BLT Sandwich Lunch
Guacamole, bacon, romaine, tomato, chicken breast, garlic mayo, (Gran Forno Las Olas Bakery) multi-grain, served with fries. Available from 11:00 am - 5:00 pm.
Meatball Sandwich Lunch
Homemade meatballs with marinara sauce, mozzarella, served with fries. Available from 11:00 am - 5:00 pm.
Fish Taco Lunch
Pickled onion, mango salsa, lime crema. Available from 11:00 am - 5:00 pm.
Tuna Salad Sandwich Lunch
Albacore tuna, tomato, lettuce, onion, pickle, served with fries. Available from 11:00 am - 5:00 pm.