Island View

Pizza Uno

Wood-fired cheese pizza with one topping.

$10.00

Bacon & Potato Pizza

Alfredo sauce, sliced potato, bacon, rosemary and mozzarella.

$12.00

Pizza Margherita

Fresh basil, garlic, mozzarella, tomatoes & marinara sauce.

$11.00

Hawaiian Pizza

Pineapple, ham, mozzarella.

$12.00

Buffalo Chicken Blue Cheese Pizza

Pulled chicken, blue cheese, spicy buffalo sauce, and onion.

$11.00

White Pizza

Alfredo, mozzarella, roasted garlic, ricotta and spinach.

$12.00

Shrimp Dakota

Jumbo Gulf shrimp seared in butter and garlic, topped with De jonghe butter

$12.00

Sicilian Meatballs

Served with Larry’s Mother’s Marinara and whipped ricotta.

$10.00

Oysters Rockefeller

Topped with Asiago cheese, spinach, and hollandaise.

$14.00

Gnocchi Al Gorgonzola

Small potato dumplings sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce.

$10.00

Tomato Rockefeller

Topped with Asiago cheese, spinach, and hollandaise.

$7.00

Bacon-wrapped Scallops

Fresh sea scallops wrapped with apple-smoked bacon, served over guacamole in a tequila-lime butter sauce.

$16.00

Hot & Spicy Baked Shrimp

Large Gulf shrimp marinated in extra virgin olive oil, garlic, and lemon. Baked with a spicy breadcrumb mixture.

$12.00

Crab Claws

Sautéed in butter, olive oil, San Marzano tomatoes.

$14.00

Shrimp Cevichè

Fresh Gulf shrimp, peppers, cilantro, tomato, onion, and lime.

$12.00

Sausage & Peppers

Served with Chicago style au jus.

$9.00

Escargot

Tender, extra-large snails broiled in garlic scampi sauce, topped with Asiago cheese and fresh parsley, served with garlic crostini.

$12.00

Mussels

Steamed in garlic and wine.

$12.00

Charred Octopus

Marinated in lemon, olive oil, and spices.

$16.00

Lettuce Wraps

Bibb lettuce, chicken, vegetables, wontons with Thai ginger sauce and spicy peanut sauce.

$10.00

Grilled Calamari

Marinated and charred with pepperoncini and tomatoes.

$12.00

Gamberi Romano

Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy gorgonzola cheese sauce served with garlic crostini.

$12.00

Bacon Wrapped Shrimp

Served over guacamole in a tequila-lime butter sauce.

$13.00

Minestrone Soup

Italian vegetable soup.

$6.00

Pasta Fagioli Soup

Italian pasta and bean soup.

$6.00

New England Clam Chowder

$6.00

House Salad

Romaine, cabbage, carrots, tomatoes, red onion, black olives, and Italian dressing.

$8.00

Shrimp Fra Diavolo Salad

Our house salad topped with four jumbo shrimp, our spicy fra Diavolo sauce and Parmigiano-Reggiano.

$15.00

Caesar Salad

Romaine, creamy dressing, shaved Parmigiano-Reggiano.

$10.00

Fried Zucchini

Served with Larry’s Mother’s Marinara.

$8.00

Seafood Salad

Gulf shrimp, octopus, calamari.

$15.00

Broccolini Sauté

$8.00

Calamari Insalata

Squid in extra virgin olive oil with lemon, garlic, celery, and Gaeta olives.

$12.00

Spinach Sauté

$8.00

Caprese Salad

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive oil and aged balsamic.

$10.00

Asparagus Parmigiana

Broiled with butter and Parmigiano-Reggiano.

$10.00

Meatball Salad

Our house salad topped with three Meatballs, Marinara, and Parmigiana-Reggiano.

$12.00

Sausage & Eggplant Calzone

Italian sausage, eggplant, ricotta, & Larry’s mother’s marinara.

$11.00

Eggplant Rotolo

Ricotta, mozzarella, eggplant & Larry’s Mother’s Marinara.

$9.00

Lobster Flatbread

Roasted red peppers, lobster and crab in an Asiago cream sauce.

$14.00

Spinach & Bacon Flatbread

Ricotta, spinach, bacon and San Marzano tomatoes.

$9.00

Larry’s Mother’s Sicilian Classic Pasta Marinara

$16.00

Lemon Asiago Chicken With Basil Pesto

Tender chicken breast marinated in olive oil, pesto, and lemon. Baked with a light coating of panko breading. Served over penne pasta with basil pesto.

$27.00

Pasta Marinara with Our Famous Meatballs

$22.00

Sicilian Shrimp Orecchiette

Gulf shrimp, spinach and broccolini in white wine sauce.

$25.00

Pasta Marinara with Our Famous Italian Sausage

$22.00

Linguine Gamberi

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes, and tossed with garlic and olive oil.

$27.00

Penne Alla Vodka

Distinctive tomato sauce accented with vodka and made velvety with cream.

$17.00

Pan-seared Scallop Scampi With Linguini

Fresh sea scallops sautéed with garlic, cherry tomatoes and capers in a white wine sauce.

$32.00

Fettuccine Alfredo

Sauce of butter, cream and parmigiano-reggiano.

$17.00

Shrimp Scampi

Gulf shrimp broiled with butter, garlic and lemon, served with linguine.

$25.00

Rigatoni Fra Diavlo

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish.

$20.00

Rigatoni With Broccoli Aglio Olio

Rigatoni, broccoli, garlic, oil and fresh basil.

$17.00

Penne Carbonara

Prosciutto in an egg, cream, and cheese sauce.

$17.00

Lobster Ravioli

Tossed in a light tomato cream sauce.

$28.00

Penne Arrabiata

Spicy tomato sauce

$19.00

Lasagna

Made daily with layers of meat, pasta, and fresh ricotta. Oven-baked with mozzarella and marinara.

$21.00

Linguine With White Clam Sauce

Littlenecks out of the shell, simmered with olive oil, garlic, and herbs.

$17.00

Manicotti Napliatano

Oven-baked with Alfredo sauce, spinach, roasted garlic and a hint of marinara sauce.

$19.00

Mom’s Sunday Sauce

Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage and spare rib over pasta of choice.

$25.00

Eggplant Parmigiana

Layers of eggplant baked with Parmigiano-Reggiano, mozzarella and tomato basil sauce.

$19.00

Chicken Riggies

Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce.

$27.00

Orecchiette Alla Pugliese

Broccoli, sausage, garlic and chili flakes sauteéd in extra virgin olive oil.

$24.00

Sausage Riggies

$24.00

Gnocchi Salume

Small potato dumplings topped with sweet Italian sausage, Bella mushrooms, and fresh spinach.

$25.00

Shrimp Riggies

$26.00

Gulf Select Oyster

$1.50

Little Neck Clams

$1.50

Blue Point Oyster

$2.50

Jumbo Gulf Shrimp Cocktail

Served with spicy cocktail sauce.

$11.00

Top Neck Clams

$1.50

Snow Crab Claws

Served cold with Cocktail Sauce and Sriracha Aioli.

$14.00

Mr. Sea’s Style

Grilled with garlic, lemon, olive oil and tomato sauce. Served with Chef’s vegetables and jasmine rice.

$26.00

Cioppino

San Francisco’s fish stew, calamari, octopus, grouper, clams, and mussels in tomato wine sauce over linguini.

$31.00

Soy Ginger

Marinated in soy, ginger, and garlic. Served with Chef’s vegetables and jasmine rice.

$26.00

Coconut Gulf Shrimp

Jasmine rice, sriracha aioli and mango salsa.

$24.00

Dakota Shrimp

Garlic de jonghe butter sauce. Baked golden brown and served with chef’s vegetables.

$24.00

Blackened Sea Scallops

Jasmine rice, sriracha aioli and red pepper remoulade.

$30.00

Blackened

Served with island slaw, Sriracha aioli, and Jasmine rice.

$26.00

Shrimp Parmigiana

Lightly breaded, sauteéd, topped with melted mozzarella and our marinara.

$24.00

Cedar Planked

Fresh Catch, wood-fired with broccolini, caramelized mushrooms, and Jasmine rice.

$26.00

Crabmeat Stuffed Fresh Catch

Topped with lobster cream sauce with Jasmine rice on the side.

$27.00

Oscar

Topped with crab and lobster in lobster sauce, served with Chef’s vegetables.

$32.00

Fresh Catch Trio

Grouper, Mahi, and snapper blackened with mango sriracha sauce and jasmine rice.

$27.00

Cold Water Lobster Tail

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef’s vegetables.

$38.00

Carbonara Shrimp

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with orecchiette pasta and breadcrumbs.

$24.00

Island View Trio

Coldwater lobster tail, 2 sea scallops, and 3 Gulf shrimp served with Jasmine rice and Chef’s vegetables.

$39.00

Carbonara Scallops

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara Sauce. Served with orecchiette pasta and breadcrumbs.

$30.00

Grouper And Gulf Shrimp In Coconut Cream Sauce

Served with Jasmine rice.

$27.00

Filet Mignon

Served with garlic mashed potatoes and grilled asparagus.

$39.00

Chicken Picatta

Sauteéd with butter, lemon, basil and white wine.

$23.00

Porterhouse Pork Chop

Center cut, grilled to perfection.

$25.00

Usda Prime Ribeye Bone-in Steak

Sauteéd with butter, lemon, basil and white wine.

$32.00

Surf & Turf

Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp Served with garlic mashed potatoes and grilled asparagus.

$47.00

Veal Cutlet Parmigiana

Veal loin lightly breaded.

$25.00

Chicken Parmigiana

Pan-seared and topped with mozzarella and our marinara.

$23.00

Cedar Planked Chicken

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus.

$23.00

Veal Milanese

Topped with choice of Italian olive, Italian artichoke or Italian sundried tomato bruschetta Served with linguine topped with artichoke hearts and olives.

$25.00

Drunken Goat Cheese Stuffed Chicken

“Best of the Beach Winner” Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine.

$23.00

Garlic Smeared Prime Rib

Prime Rib slow roasted with carrots, potatoes, and peas.

$26.00

Pork Chop Italiano Style

Marinated in lemon garlic and fresh herbs.

$25.00

Island View Prime Rib

Slow roasted prime rib topped with a parmesan cream sauce. Served with mashed potatoes.

$26.00

Val’s Veal Fontinella

Sautéed veal loin with mushrooms in a sweet marsala wine sauce.

$25.00

Chicken Marsala

Boneless breast of chicken with onions, mushrooms and Marsala wine.

$23.00

Veal Piccata

Veal loin sautéed with butter, lemon, basil and white wine.

$25.00

Carrot Cake

Moist flavor with a creamy cream cheese frosting served warm.

$6.00

Old Fashioned Italian Chessecake

Rich and smooth, made with mascarpone cheese, served with a strawberry coulis.

$8.00

Limoncello Gelato

Sweet and zesty creamy lemon gelato.

$8.00

Key Lime Pie

Key West limes, graham cracker crust. A delicious Floridian tradition.

$7.00

Chocolate Turtle Brownies

Moist brownie with pecans, topped with chocolate and caramel sauce.

$6.00

Butter Cake A La Mode

Served with strawberry coulis, whipped cream, and vanilla ice cream.

$6.00

Molten Lava Cake

Traditional semi-sweet chocolate lava cake served with whipped cream and vanilla ice cream.

$7.00

Tiramisu

A classic Italian dessert, ladyfingers are soaked in espresso and rum, laced with creamy mascarpone cheese.

$8.00