Poppy's Pizza

Classic cheese or create your own pizza.

Olive oil, roasted garlic, ricotta, mozzarella and romano cheese.

Pepperoni, sausage, mushrooms, sautéed onion & pepper.

Ham, pepperoni, sausage, bacon.

Tomato, black olive, mushrooms, sautéed onions & peppers.

Extra virgin olive oil & garlic, sliced tomato, fresh mozzarella and basil.

Mozzarella and provolone cheese, capicola, pancetta & drizzled with honey garlic.

Homemade fresh rolls topped with roasted garlic and romano cheese.

In gorganzola cream, tomato basil or bolonese.

Sauteed in spicy tomato basil.

With tomato basil and parmesan cream.

The best in town.

Fresh greens, cucumbers, tomato & red onion.

Crisp romaine, crunchy croutons tossed in our creamy caesar dressing sprinkled with shaved parmesan cheese.

Mixed greens, roasted red pepper, artichoke hearts, kalamata olives, red onion, and feta cheese with balsamic ving.

Hearts of romaine, tomato, cucumber, red onion, gorgonzola cheese, crispy pancetta in house balsamic.

Fresh sliced mozzarella, tomato, basil, oregano & balsamic glaze.

Hearts of romaine, red onion, feta, pepperoncini, cucumber & feta vinaigrette.

Hand-rolled dough stuffed w/ mozzarella and your choice of two toppings served w/ homemade marinara.

Folded pizza or turnover stuffed with ricotta & mozzarella cheese, served with homemade marinara.

Linguine and littleneck clams in red whited or parmesan cream sauce.

Rigatoni in housemade meat sauce topped with ricotta impastata.

Rigatoni with pancetta, tomato basil, cream and vodka topped with housemade mozzarella.

Capellini with fresh tomato basil sauce and housemade mozzarella.

Fettuccine with fresh cream and Parmigiano Reggiano.

Ricotta and white truffle cheese-filled pasta roasted garlic in oil with fresh basil cherry tomato white truffle oil and shaved parmesan.

Traditional style with bolognese sauce and topped with parmesan cream.

Gulf shrimp, calamari, clams & mussels in our spicy tomato sauce over linguini.

Chicken breast sauteed with Italian bread crumbs and fresh lemon.

Chicken breast or eggplant with linguine in tomato basil sauce with linguine

With layers of fresh basil, ricotta, and mozzerella.

Sauteed chicken breast with crimini mushroom, dry marsala wine, and demi-glaze.

Boneless pork loin with raspberry chipolte demi-glaze and goat cheese.

Pepper crusted strip finished with shallots, cognac cream and a touch of demi-glaze.

Filet with shrimp and gorgonzola demi-glaze.

Oven roasted rack of Australian lamb with rosemary cabernet demi-glaze.

Blackened U-10 scallops on a bed of wilted spinach with parmesan cream and parmesan risotto.

Pan seared coho salmon topped with crimini mushroom asparagus grape tomato in a spicy ginger teriyaki sauce and parmesan risotto.