Moon Dog Pie House

Classic cheese or create your own pie.

Classic cheese or create your own pizza. Please allow 25-30 min. to bake, Longer if we are busy.

Classic cheese or create your own slice pie.

Eggplant, fresh mushrooms, fresh tomato, garlic, sliced sausage over our traditional pizza sauce. When it comes out we put dollops of our fresh ricotta on top.

Eggplant, fresh mushrooms, fresh tomato, garlic, sliced sausage over our traditional pizza sauce. When it comes out we put dollops of our fresh ricotta on top.

Diced fire roasted BBQ chicken, red onion, diced pineapple, smoked gouda with a barbecue base and our famous blended Motz.

Diced fire roasted BBQ chicken, red onion, diced pineapple, smoked gouda with a barbecue base and our famous blended Motz.

Fresh tomato, fresh mozzarella, fresh basil, garlic, mozzarella and pesto – “A Delight” to see and eat.

Marinara, fresh spinach, fresh garlic, red onion, Kalamata olives, fresh tomato, mozzarella, authentic Greek feta cheese, and the famous blended Motz.

Marinara, fresh spinach, fresh garlic, red onion, Kalamata olives, fresh tomato, mozzarella, authentic Greek feta cheese, and the famous blended Motz.

Fried eggplant, black olives, tomato, red onion, artichokes, garlic, spinach, blended Motz and parm Romano cheese, all the fresh veggies needed to be healthy.

Fried eggplant, black olives, tomato, red onion, artichokes, garlic, spinach, blended Motz and parm Romano cheese, all the fresh veggies needed to be healthy.

Hummus, olive oil, artichokes, fresh garlic, fresh tomatoes, mushrooms and the famous blended Motz, topped with xxx virgin olive oil.

Hummus, olive oil, artichokes, fresh garlic, fresh tomatoes, mushrooms and the famous blended Motz, topped with xxx virgin olive oil.

Tzatziki sauce as a base, real Gyro meat, blended Motz, diced onion, fresh tomatoes and garlic – then add fresh lettuce and with a side of Tzatziki Sauce

Diced ham, chunks of fresh pineapple, specially blended cheese and shredded coconut for some don ho flair.

Diced ham, chunks of fresh pineapple, specially blended cheese and shredded coconut for some Don Ho flair.

Real Cuban mustard sauce, pulled pork, ham, garlic, Swiss cheese, Motz and chopped pickles. It’s a Cuban pizza.

Real Cuban mustard sauce, pulled pork, ham, garlic, Swiss cheese, Motz and chopped pickles. It’s a Cuban pizza.

Sliced cherry peppers, diced ham, chunks of fresh pineapple, the special blended cheese and shredded coconut. Fun after morning coffee.

Sliced cherry peppers, diced ham, chunks of fresh pineapple, the special blended cheese and shredded coconut. Fun after morning coffee.

Beef, sliced sausage, pepperoni, ham, sliced meatballs, bacon. And double cheese. Obviously not a vegetarian pizza.

Beef, sliced sausage, pepperoni, ham, sliced meatballs, bacon. And double cheese. Obviously not a vegetarian pizza.

A real out of this world experience, applewood bacon, mozzarella, some homemade ranch as the base, bake it then we add fresh lettuce, tomato and a drizzle of house cold ranch over top.

A real out of this world experience, applewood bacon, mozzarella, some homemade ranch as the base, bake it then we add fresh lettuce, tomato and a drizzle of house cold ranch over top.

Ham, beef, garlic, green peppers, bacon, pineapple, black olives, pepperoni, onions, tomato, and that special blended cheese.

Ham, beef, garlic, green peppers, bacon, pineapple, black olives, pepperoni, onions, tomato, and that special blended cheese.

Atop a pesto base, hand selected and sliced prosciutto de Parma, fresh sweet goat cheese, baked to crispy excellence, then removed from the microwave. We top with cold, fresh diced tomatoes, baby leaf spinach, fresh basil, dressed with balsamic glaze and xxx virgin olive oil.

All natural fresh whole-milk ricotta, some cream and olive oil, roasted garlic, fresh spinach and diced tomatoes with Motz and parm cheese. (It’s a white pie)

All natural fresh whole-milk ricotta, some cream and olive oil, roasted garlic, fresh spinach and diced tomatoes with Motz and parm cheese. (It’s a white pie)

Chipotle Ranch, Motz, gorgonzola, red onion, crispy buffalo chicken pieces.

Chipotle Ranch, Motz, gorgonzola, red onion, crispy buffalo chicken pieces.

Red onion, Motz, Latin cheddar blend, real carnitas, some garlic, our house mango habeñero sauce, diced tomatoes. Topped with fresh cilantro.

Motz, garlic, mushrooms, beef, broccoli, roasted red pepper topped with real teriyaki sauce.

Motz, garlic, mushrooms, beef, broccoli, roasted red pepper topped with real teriyaki sauce.

On a creamy Alfredo Base. We add chicken, broccoli Motz provolone and garlic.

On a creamy Alfredo Base. We add chicken, broccoli Motz provolone and garlic.

Ya, we put mac and cheese on a pizza, add some bacon, and some garlic toasted bread crumbs bake that bad boy till it perfect.

Ya, we put mac and cheese on a pizza, add some bacon, and some garlic toasted bread crumbs bake that bad boy till it perfect.

Light garlic and olive oil, rosemary, mushrooms, sliced sausage covered with fontina, Motz and gouda cheese. Topped with fresh arugula and balsamic glaze

On a garlic and oil base diced chicken, spinach, fresh mushrooms, garlic, whole cherry tomatoes Motz, provolone and fontina cheese.

Refried bean base, beef, taco sauce, corn, Motz and cheddar blend, topped with lettuce, fresh tomato, red onion and dollops of fresh sour cream……and jalapenos, cilantro.

Fontina cheese, fresh sliced Bartlet pears, walnuts from a faraway land, gorgonzola cheese crumbles, topped with fresh arugula and balsamic glaze.

Tomato sauce and fresh garlic, baked for 10 min then we remove it from the oven, add slices of fresh Motz, bake another 5 minutes. We take it out, add chopped tomato, fresh basil and drizzle it with extra virgin olive oil.

Tasty layers of steak, grilled yellow onion, grilled green peppers, mushrooms, and cheese sauce topped with shredded mozzarella.

Tasty layers of steak, grilled yellow onion, grilled green peppers, mushrooms, and cheese sauce topped with shredded mozzarella.

Tasty layers of steak, grilled yellow onion, grilled green peppers, mushrooms, and cheese sauce topped with shredded mozzarella.

These puppies are loaded with lots of vitamins and minerals – such as applewood bacon, grande mozzarella cheese, black olives, and yes, melted cheddar cheese. Takes 15 minutes to bake.

Ketchup is always no charge.

Home-made chili piled high on top of our best, cheese covered fries, a dollop of sour cream and some shredded cheese-blend sprinkled all over. Just what the doctor ordered… it’s a little spicy.

It is rumored that it takes one whole zucchini to make one 3” zucchini fry….just a rumor. Lightly dusted and seasoned little niblets of recommended dietary needs, deep fried and served with home-made rémoulade sauce.

Like small Frisbee’s that fly in your mouth – Best, tastiest provolone we can find – hand-breaded and seasoned by us, (the kitchen staff) then fried to a golden brown and served with our house gravy.

These babies are picked at the earliest time of the morning, packed gently in little softboxes and shipped to us at warp speed, so we can batter them and fry the life out of them and serve them to you with the best Ranch dressing on earth.

Whole ears of corn cooked and then treated to our secret sauce sprinkled with parm and fresh herbs.

Soaked in all that gravy goodness, topped with melted Motz.

Fresh housemade dip with our house-made Pita bread. This stuff is delicious.

Husband to Alazar, our most endearing Lebanese friend – always fresh, served with house-made, fresh-baked to order pita.

Home-made toasted Italian bread, covered with melted butter, fresh garlic and our grande cheese, some house gravy for dipping.

The first 14 words above, then add fresh basil pesto, diced tomatoes, and asiago shredded cheese.

Chilled Creamy “House Ricotta”, topped with diced Roma tomatoes, fresh chopped basil, fresh garlic, extra virgin olive oil and drizzled with balsamic glaze. We serve it with seasoned toasted bread slices.

Down to earth, real good meat and beans with some onions and special spices, covered with melted cheese and a little sour cream.

Tempura beer batters fried shrimp tossed in a stellar spicy sauce and served over mixed greens.

Stuffed with our blend of fresh Ricotta cheese, spices, flavors and mozzarella.

Stuffed with our blend of fresh ricotta cheese, spices, flavors and mozzarella.

A combination of spinach, feta, Motz, garlic and light Kalamata olive baked crispy and covered with garlic butter.

A combination of spinach, feta, Motz, garlic and light Kalamata olive baked crispy and covered with garlic butter.

Philly meat, caramelized onion, green peppers, cheddar cheese Sauce, garlic and Motz… It's off the chain.

Grilled chicken, spinach, fresh mushrooms, fresh garlic, mozzarella, and provolone rolled up, baked and coated with garlic butter and parm.

Sauteed green peppers, onions, garlic, sausage, provolone, mozzarella, and Romano cheese. Rolled up tight and baked and coated with garlic butter and parm. Nap time will follow after consumption.

Simple is good!!! Sliced pepperoni, fresh garlic, provolone, and mozzarella all nestled together in a happy Stromboli – baked and brushed with garlic butter and sprinkled with our best parm and love.

Fried eggplant, fresh mushrooms, garlic, mozzarella, provolone, spinach, green and red peppers, rolled up and of course brushed with garlic butter and parm.

Feta, stuffed grape leaves, kalamata olives, pepperoncini, black olives, tomatoes, red onions, cucumbers and sweet cranberries for fun.

Fresh Arugula, strawberry, feta, walnuts, red onions and balsamic vinaigrette.

Piled high fresh romaine, asiago cheese and parm blend, croutons and tossed in Caesar dressing.

Tomato, onion, provolone, roasted red peppers, red onion, cucumber, ham, pepperoni, salami, pepperoncini, fresh Motz, shred mozzarella and black olives.

Fresh chopped romaine tossed in chipotle ranch, topped with croutons, tomatoes, gorgonzola cheese, red onions and spicy, crispy chicken.

Tomato, Mandarin oranges, cucumber, onion, pepperoncini, black olives, walnuts and let's see what else – oh yeah, Gorgonzola cheese.

Lettuce, shredded Motz, pepperoncini, black olives, tomato, cucumber, red onion – a smaller portion.

Our 8 oz meatball, house marinara, fresh ricotta, melted Motz with a nice salad right next to it. It’s a balance thing.

Diced tomatoes, bacon, avocado, egg, gorgonzola cheese, cucumber, diced chicken and red onion.

Fresh kale, broccoli, walnuts, red onions, cherry tomatoes, goat cheese, diced eggs, craisins, tossed in a fresh poppy seed dressing.

Diced cucumber, boiled egg, diced red onion, fried chicken tenders, served with a bacon dressing.

Turkey, provolone, bacon, sliced avocado and spread with fig jam. Panini only.

Aka “Joe- the sleep maker” – it’s our meatball parm sub. We slice up one of our 8 oz meatballs – sauce it and cheese it and toast it. Sub only.

Turkey, fresh mozzarella, roasted red peppers, and sun-dried tomato pesto aioli. Panini only.

A signature here – served with cheese sauce, American cheese, peppers, onions and mushrooms. So damn good. Sub Only.

You got it. It’s our eggplant parm – fried eggplant, sauce and Motz. Toasted in 450° oven and sent to you with unsurpassed excellence of service. Sub Only.

Turkey, pears, brie, baby arugula, and spread with balsamic aioli. Panini only.

Sliced pork, pickles, swiss, ham and mustard sauce. Yes, it’s a Cuban. Panini only.

Not just a chicken parm, the ultimate chicken parm. Farmer dave approved, tender Italian breaded chicken, house gravy, Motz. Sub only.

Ham, genoa salami, pepperoni, provolone, lettuce, tomato, red onion, roasted peppers, oil and vinegar. Panini only.

Fried eggplant, mushrooms, roasted red peppers, spinach, fresh mozzarella, humus, balsamic glaze. Panini only.

House-made pita bread, Gryo meat, red onion, lettuce, tomato and Tzatziki sauce.

Rich, creamy, so good. Made with lobster, real cream, our best cheeses, al dente pasta and all the love you can fit in a bowl. A house favorite.

The big papa of lasagna, served in a bowl to prevent spillage, fresh ricotta, 5 different cheese, fluffy lasagna noodles.

40% heavy cream, fresh garlic, butter, the secret 3 cheese blend, some white pepper tossed in al dente pasta, toast to Johnny alfredo… aka Johnny Cadillac.

Tender butterflied chicken, hand pounded, coated in seasoned breadcrumbs covered with gravy and baked to perfection.

Top shelf vodka, flamed 3 feet high, fresh garlic, sliced prosciutto, diced Roma tomatoes all tossed in a velvety pink sauce. It’s just too good to be bad, howling at the moon could happen.

Stacked purple perfection – Lightly fried, hand-dipped eggplant (we do it fresh) then some gravy, thin slices of whole milk mozzarella, another layer of eggplant some more gravy, cheese.

On top of spaghetti – The biggest, most flavorful blend of beef and veal rolled with 2 different kinds of cheese and a garden of herbs all sitting on a nest of al dente pasta covered in gravy.

Hand made by our own kitchen staff, fresh ricotta, spinach, garlic, rolled in fresh pasta sheets, baked on top of our fresh eggplant covered in marinara and Motz cheese.