hero

Leonardo's 706

706 W University Ave, Gainesville, FL 32601

Open NowFull HoursSearch Delivery InsteadAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Leonardo's 706 a call to order. We hear their food's delish.

Menu
california-pizza
  • New York Cheese Pizza $11.95
    San marzano tomato sauce, fontina and mozzarella cheese.
  • Mondo Cheese Pizza $13.95
    Gorgonzola, fontina, smoked gouda, mozzarella and romano cheeses, plum tomatoes and fresh basil.
  • Lotta Tomata Pizza $11.95
    Mozzarella and fontina cheese, diced plum tomatoes, and fresh basil.
  • Blackened Tuna Pizza $16.95
    Pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella cheese.
  • BBQ Chicken Pizza $16.95
    Smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda cheese.
  • Big Leo Pizza $13.95
    Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella cheese.
  • Asparagus And Artichoke Pizza $14.95
    Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina cheese.
  • Salmon Lover Pizza $16.95
    Salmon, red onions, capers, caviar, cream cheese and fresh dill.
  • Thai Pizza $12.95
    Hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella cheese.
  • Pesto Pizza $12.95
    Fresh basil, olive oil, mozzarella cheese and sun dried tomatoes.
sunday-brunch-served-1030-am-300-pm
  • Traditional Benedict Brunch $12.95
    Lightly seared canadian bacon. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
  • Shiitake Mushroom Benedict Brunch $13.95
    Shiitake mushrooms, red peppers, scallions and spinach sauteed in clarified butter with a hint of pepper and sherry. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
  • Salmon Benedict Brunch $13.95
    Salmon sauteed with red onions, capers and dill. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
  • Crab Meat Benedict Brunch $14.95
    Crab meat sauteed in butter. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
  • Steak and Eggs Brunch $18.95
    Pan seared filet mignon served with a 2 egg omlette and port wine reduction. Served with five cheese au gratin potatoes and five grain toast.
  • Five Cheese Omelette Brunch $14.95
    Smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses. Served with five cheese au gratin potatoes and five grain toast.
  • Cajun Omelette Brunch $15.95
    Crab, grouper and shrimp sauteed in our gumbo with smoked gouda cheese, mixed peppers, red onions, okra and rice. Served with five cheese au gratin potatoes and five grain toast.
  • Tofu Stir Fry Brunch $13.95
    Seared tofu with white miso and fresh vegetables with pan seared snow peas and vegetables, served over brown rice.
  • Fabulous French Toast Brunch $11.95
    Pan seared and baked thick cut challah bread, served with our brandy caramel sauce, bananas and toasted pecans with raspberry sauce.
  • Organic Blueberry Pancakes Brunch $11.95 +
    Stack of three organic blueberry pancakes, served with our raspberry or blueberry sauce and pecan butter.
  • Side of Cheese Grits Brunch $4.50
  • Side of Applewood Bacon Brunch $4.50
  • Side of Link Sausage Brunch $4.50
  • Side of Canadian Bacon Brunch $4.50
  • Side of Five Cheese Au Gratin Potatoes Brunch $4.50
appetizers
  • 706 Roll $4.95 +
    Served with garlic butter or marinara sauce.
  • Crab Cake $9.95
  • Hummus & Seeded Flatbread $6.95
  • Shiitake Mushrooms $7.95
    Organic, locally grown shiitake mushrooms, sauteed in a ginger teriyaki sauce. Served with rolls.
  • Mussels $11.95
    A pound of prince edward island mussels in a garlic white wine cream sauce. Served with rolls.
  • Cedar Key Little Neck Clams $11.95
    In a sun dried tomato garlic white wine broth. Served with rolls.
  • Cedar Key Little Neck Clams Over Linguine $15.95
    In a sun dried tomato garlic white wine broth. Served with rolls.
  • Grilled Seafood Skewers $7.95 +
  • Grilled Seafood Skewers Platter $18.95 +
soups
  • Spicy Black Bean Soup $5.95
    Pureed black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.
  • Crab Bisque Soup $7.95
    Savannah she crab style with sherry and coconut milk. Served with seeded flatbread.
salads
  • Caesar Salad $7.50 +
    706 signature salad. Hearts of romaine lettuce topped with homemade croutons and classic caesar dressing.
  • Garden Salad $5.50
    Tuscan beans, alfalfa spouts, cucumber, tomatoes, red onions, and kalamata olives. Served with one of our specialty dressing.
  • Vegetable Lover's Salad $7.95 +
    Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette dressing.
  • Organic Salad $7.50 +
    Organic greens topped with goat cheese, sun dried tomatoes and pumpkin seeds. Served with raspberry vinaigrette dressing.
pasta-dishes
  • Chicken Gorgonzola Pasta $17.95
    Bow tie pasta with chicken, broccoli, and pecans in a gorgonzola cream sauce.
  • Aruba Pasta $13.95
    Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.
  • Agave Pasta $12.95
    Linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions, sauteed with tequila cream sauce.
  • Sausage, Peppers and Onions Pasta $14.95
    Plum tomato marinara with linguine and basil chiffonade.
  • Salmon Pasta $17.95
    Scottish salmon with spinach fettuccine, a dijon cream sauce and finished with a sour cream and caviar garnish.
  • Madagascar Pasta $12.95
    Linguine in a peppers brandy tomato creamy sauce with capers.
  • Seafood Pasta $18.95
    Poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce.
  • Botticelli Pasta $17.95
    Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce.
  • 706 Bouillabaisse Pasta $18.95
    Poaches mussels, clams, shrimp, scallops, and grouper in a tomatoes, garlic and white wine broth over linguine.
  • Tofu Stir Fry $12.95
    Yellow peppers, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice.
  • Putanesca Pasta $12.95
    Linguine with our spicy marinara sauce seasoned with anchovies, capers, garlic and kalamata olives.
entrees
  • Chicken Mona Lisa Entree $18.95
    Chicken breast stuffed with ricotta cheese filling, baked and topped with marinara sauce over angel hair pasta. Served with seasoned grilled asparagus.
  • Blackened Grouper Entree $23.95
    Florida grouper, pan seared, served with a roasted red pepper cream sauce over angerl hair pasta. Served with seasoned grilled asparagus.
  • King Samon Entree $19.95 +
    Salmon with a dijon dill cream sauce, served grilled or blackened over angel hair pasta. Served with seasoned grilled asparagus.
  • Grouper Francais Entree $23.95
    Florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta. Served with seasoned grilled asparagus.
  • Yellowfin Tuna Ponzu Entree $23.95
    Yellowfin tuna encrusted with black and white sesame seeds, served with coconut jasmine rice and ponzu sauce. Served with seasoned grilled asparagus.
  • Pacific Rim Scallops Entree $19.95
    Teriyaki glazed grilled scallop skewer and shiitake mushrooms, served over coconut jasmine rice. Served with seasoned grilled asparagus.
  • New Zealand Lambchops Entree $19.95
    Encrusted with gorgonzola cheese and a port wine reduction, with mashed potatoes. Served with seasoned grilled asparagus.
  • Filet Mignon Entree $27.95
    Harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. Served with seasoned grilled asparagus.
desserts
  • 706 Specialty Cheesecake $6.95 +
    Classic new york style cheesecake with a nut crust your choice of raspberry or chocolate sauce.
  • Chocolate Mousse Pie $6.95
    Rich dark belgian chocolate mousse on a chocolate cookie crust.
  • Raspberry Velvet Tart $6.95
    Short bread crust with white chocolate ganache topped with an in house made raspberry jam.
  • Honey Apple Pie $6.95
    A mountain of granny smith apples cooked with local honey and topped with nutty streusel.
  • Black Mountain Cake $6.95
    7 layers of belgian chocolate sour cream cake with dark chocolate ganache.
  • Peanut Butter Pie $6.95
    Peanut butter mousse between a chocolate cookie crust and chocolate ganache.
  • 706 Flavored Ice Cream $6.95 +
    Made in house.
  • Ice Cream Sundae $6.95
    House made ice cream, whipped cream and chocolate granache.
beverages
  • Soda $2.50 +
  • Iced Tea $2.50
  • Evian Bottled Water $6.00
  • San Pellegrino Sparkling Water $6.00

Does Leonardo's 706 have any deals?

Answer:

Leonardo's 706 is not currently offering deals.

Where is Leonardo's 706 located?

Answer:

Leonardo's 706 is located at 706 W University Ave, Gainesville, FL 32601.

What food is served at Leonardo's 706?

Answer:

Leonardo's 706 makes new york pizza, tomato pie, california pizza and more!
SliceRestaurants in Gainesville Leonardo's 706
Price: $$