We're all about supporting local pizzerias - even those who are not Slice partners.
Give Leonardo's 706 a call to order. We hear their food's delish.
New York Cheese Pizza
San marzano tomato sauce, fontina and mozzarella cheese.
Mondo Cheese Pizza
Gorgonzola, fontina, smoked gouda, mozzarella and romano cheeses, plum tomatoes and fresh basil.
Lotta Tomata Pizza
Mozzarella and fontina cheese, diced plum tomatoes, and fresh basil.
Blackened Tuna Pizza
Pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella cheese.
BBQ Chicken Pizza
Smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda cheese.
Big Leo Pizza
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella cheese.
Asparagus And Artichoke Pizza
Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina cheese.
Salmon Lover Pizza
Salmon, red onions, capers, caviar, cream cheese and fresh dill.
Hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella cheese.
Fresh basil, olive oil, mozzarella cheese and sun dried tomatoes.
Traditional Benedict Brunch
Lightly seared canadian bacon. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Shiitake Mushroom Benedict Brunch
Shiitake mushrooms, red peppers, scallions and spinach sauteed in clarified butter with a hint of pepper and sherry. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Salmon Benedict Brunch
Salmon sauteed with red onions, capers and dill. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Crab Meat Benedict Brunch
Crab meat sauteed in butter. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Steak and Eggs Brunch
Pan seared filet mignon served with a 2 egg omlette and port wine reduction. Served with five cheese au gratin potatoes and five grain toast.
Five Cheese Omelette Brunch
Smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses. Served with five cheese au gratin potatoes and five grain toast.
Cajun Omelette Brunch
Crab, grouper and shrimp sauteed in our gumbo with smoked gouda cheese, mixed peppers, red onions, okra and rice. Served with five cheese au gratin potatoes and five grain toast.
Tofu Stir Fry Brunch
Seared tofu with white miso and fresh vegetables with pan seared snow peas and vegetables, served over brown rice.
Fabulous French Toast Brunch
Pan seared and baked thick cut challah bread, served with our brandy caramel sauce, bananas and toasted pecans with raspberry sauce.
Organic Blueberry Pancakes Brunch
Stack of three organic blueberry pancakes, served with our raspberry or blueberry sauce and pecan butter.
Side of Cheese Grits Brunch
Side of Applewood Bacon Brunch
Side of Link Sausage Brunch
Side of Canadian Bacon Brunch
Side of Five Cheese Au Gratin Potatoes Brunch
Served with garlic butter or marinara sauce.
Hummus & Seeded Flatbread
Organic, locally grown shiitake mushrooms, sauteed in a ginger teriyaki sauce. Served with rolls.
A pound of prince edward island mussels in a garlic white wine cream sauce. Served with rolls.
Cedar Key Little Neck Clams
In a sun dried tomato garlic white wine broth. Served with rolls.
Cedar Key Little Neck Clams Over Linguine
In a sun dried tomato garlic white wine broth. Served with rolls.
Grilled Seafood Skewers
Grilled Seafood Skewers Platter
Spicy Black Bean Soup
Pureed black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.
Crab Bisque Soup
Savannah she crab style with sherry and coconut milk. Served with seeded flatbread.
706 signature salad. Hearts of romaine lettuce topped with homemade croutons and classic caesar dressing.
Tuscan beans, alfalfa spouts, cucumber, tomatoes, red onions, and kalamata olives. Served with one of our specialty dressing.
Vegetable Lover's Salad
Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette dressing.
Organic greens topped with goat cheese, sun dried tomatoes and pumpkin seeds. Served with raspberry vinaigrette dressing.
Chicken Gorgonzola Pasta
Bow tie pasta with chicken, broccoli, and pecans in a gorgonzola cream sauce.
Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.
Linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions, sauteed with tequila cream sauce.
Sausage, Peppers and Onions Pasta
Plum tomato marinara with linguine and basil chiffonade.
Scottish salmon with spinach fettuccine, a dijon cream sauce and finished with a sour cream and caviar garnish.
Linguine in a peppers brandy tomato creamy sauce with capers.
Poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce.
Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce.
706 Bouillabaisse Pasta
Poaches mussels, clams, shrimp, scallops, and grouper in a tomatoes, garlic and white wine broth over linguine.
Tofu Stir Fry
Yellow peppers, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice.
Linguine with our spicy marinara sauce seasoned with anchovies, capers, garlic and kalamata olives.
Chicken Mona Lisa Entree
Chicken breast stuffed with ricotta cheese filling, baked and topped with marinara sauce over angel hair pasta. Served with seasoned grilled asparagus.
Blackened Grouper Entree
Florida grouper, pan seared, served with a roasted red pepper cream sauce over angerl hair pasta. Served with seasoned grilled asparagus.
King Samon Entree
Salmon with a dijon dill cream sauce, served grilled or blackened over angel hair pasta. Served with seasoned grilled asparagus.
Grouper Francais Entree
Florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta. Served with seasoned grilled asparagus.
Yellowfin Tuna Ponzu Entree
Yellowfin tuna encrusted with black and white sesame seeds, served with coconut jasmine rice and ponzu sauce. Served with seasoned grilled asparagus.
Pacific Rim Scallops Entree
Teriyaki glazed grilled scallop skewer and shiitake mushrooms, served over coconut jasmine rice. Served with seasoned grilled asparagus.
New Zealand Lambchops Entree
Encrusted with gorgonzola cheese and a port wine reduction, with mashed potatoes. Served with seasoned grilled asparagus.
Filet Mignon Entree
Harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. Served with seasoned grilled asparagus.
706 Specialty Cheesecake
Classic new york style cheesecake with a nut crust your choice of raspberry or chocolate sauce.
Chocolate Mousse Pie
Rich dark belgian chocolate mousse on a chocolate cookie crust.
Raspberry Velvet Tart
Short bread crust with white chocolate ganache topped with an in house made raspberry jam.
Honey Apple Pie
A mountain of granny smith apples cooked with local honey and topped with nutty streusel.
Black Mountain Cake
7 layers of belgian chocolate sour cream cake with dark chocolate ganache.
Peanut Butter Pie
Peanut butter mousse between a chocolate cookie crust and chocolate ganache.
706 Flavored Ice Cream
Made in house.
Ice Cream Sundae
House made ice cream, whipped cream and chocolate granache.
Evian Bottled Water
San Pellegrino Sparkling Water