Leonardo's 706

Leonardo's 706

706 W University Ave, Gainesville, FL 32601
352-378-2001

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Leonardo's 706 a call to order. We hear their food's delish.

Menu
california-pizza
California Pizza

New York Cheese Pizza

San marzano tomato sauce, fontina and mozzarella cheese.

$11.95


Mondo Cheese Pizza

Gorgonzola, fontina, smoked gouda, mozzarella and romano cheeses, plum tomatoes and fresh basil.

$13.95


Lotta Tomata Pizza

Mozzarella and fontina cheese, diced plum tomatoes, and fresh basil.

$11.95


Blackened Tuna Pizza

Pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella cheese.

$16.95


BBQ Chicken Pizza

Smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda cheese.

$16.95


Big Leo Pizza

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella cheese.

$13.95


Asparagus And Artichoke Pizza

Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina cheese.

$14.95


Salmon Lover Pizza

Salmon, red onions, capers, caviar, cream cheese and fresh dill.

$16.95


Thai Pizza

Hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella cheese.

$12.95


Pesto Pizza

Fresh basil, olive oil, mozzarella cheese and sun dried tomatoes.

$12.95

sunday-brunch-served-1030-am-300-pm
Sunday Brunch Served 10:30 am - 3:00 pm

Traditional Benedict Brunch

Lightly seared canadian bacon. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

$12.95


Shiitake Mushroom Benedict Brunch

Shiitake mushrooms, red peppers, scallions and spinach sauteed in clarified butter with a hint of pepper and sherry. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

$13.95


Salmon Benedict Brunch

Salmon sauteed with red onions, capers and dill. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

$13.95


Crab Meat Benedict Brunch

Crab meat sauteed in butter. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

$14.95


Steak and Eggs Brunch

Pan seared filet mignon served with a 2 egg omlette and port wine reduction. Served with five cheese au gratin potatoes and five grain toast.

$18.95


Five Cheese Omelette Brunch

Smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses. Served with five cheese au gratin potatoes and five grain toast.

$14.95


Cajun Omelette Brunch

Crab, grouper and shrimp sauteed in our gumbo with smoked gouda cheese, mixed peppers, red onions, okra and rice. Served with five cheese au gratin potatoes and five grain toast.

$15.95


Tofu Stir Fry Brunch

Seared tofu with white miso and fresh vegetables with pan seared snow peas and vegetables, served over brown rice.

$13.95


Fabulous French Toast Brunch

Pan seared and baked thick cut challah bread, served with our brandy caramel sauce, bananas and toasted pecans with raspberry sauce.

$11.95


Organic Blueberry Pancakes Brunch

Stack of three organic blueberry pancakes, served with our raspberry or blueberry sauce and pecan butter.

$11.95


Side of Cheese Grits Brunch

$4.50


Side of Applewood Bacon Brunch

$4.50


Side of Link Sausage Brunch

$4.50


Side of Canadian Bacon Brunch

$4.50


Side of Five Cheese Au Gratin Potatoes Brunch

$4.50

appetizers
Appetizers

706 Roll

Served with garlic butter or marinara sauce.

$4.95


Crab Cake

$9.95


Hummus & Seeded Flatbread

$6.95


Shiitake Mushrooms

Organic, locally grown shiitake mushrooms, sauteed in a ginger teriyaki sauce. Served with rolls.

$7.95


Mussels

A pound of prince edward island mussels in a garlic white wine cream sauce. Served with rolls.

$11.95


Cedar Key Little Neck Clams

In a sun dried tomato garlic white wine broth. Served with rolls.

$11.95


Cedar Key Little Neck Clams Over Linguine

In a sun dried tomato garlic white wine broth. Served with rolls.

$15.95


Grilled Seafood Skewers

$7.95


Grilled Seafood Skewers Platter

$18.95

soups
Soups

Spicy Black Bean Soup

Pureed black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.

$5.95


Crab Bisque Soup

Savannah she crab style with sherry and coconut milk. Served with seeded flatbread.

$7.95

salads
Salads

Caesar Salad

706 signature salad. Hearts of romaine lettuce topped with homemade croutons and classic caesar dressing.

$7.50


Garden Salad

Tuscan beans, alfalfa spouts, cucumber, tomatoes, red onions, and kalamata olives. Served with one of our specialty dressing.

$5.50


Vegetable Lover's Salad

Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette dressing.

$7.95


Organic Salad

Organic greens topped with goat cheese, sun dried tomatoes and pumpkin seeds. Served with raspberry vinaigrette dressing.

$7.50

pasta-dishes
Pasta Dishes

Chicken Gorgonzola Pasta

Bow tie pasta with chicken, broccoli, and pecans in a gorgonzola cream sauce.

$17.95


Aruba Pasta

Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.

$13.95


Agave Pasta

Linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions, sauteed with tequila cream sauce.

$12.95


Sausage, Peppers and Onions Pasta

Plum tomato marinara with linguine and basil chiffonade.

$14.95


Salmon Pasta

Scottish salmon with spinach fettuccine, a dijon cream sauce and finished with a sour cream and caviar garnish.

$17.95


Madagascar Pasta

Linguine in a peppers brandy tomato creamy sauce with capers.

$12.95


Seafood Pasta

Poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce.

$18.95


Botticelli Pasta

Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce.

$17.95


706 Bouillabaisse Pasta

Poaches mussels, clams, shrimp, scallops, and grouper in a tomatoes, garlic and white wine broth over linguine.

$18.95


Tofu Stir Fry

Yellow peppers, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice.

$12.95


Putanesca Pasta

Linguine with our spicy marinara sauce seasoned with anchovies, capers, garlic and kalamata olives.

$12.95

entrees
Entrees

Chicken Mona Lisa Entree

Chicken breast stuffed with ricotta cheese filling, baked and topped with marinara sauce over angel hair pasta. Served with seasoned grilled asparagus.

$18.95


Blackened Grouper Entree

Florida grouper, pan seared, served with a roasted red pepper cream sauce over angerl hair pasta. Served with seasoned grilled asparagus.

$23.95


King Samon Entree

Salmon with a dijon dill cream sauce, served grilled or blackened over angel hair pasta. Served with seasoned grilled asparagus.

$19.95


Grouper Francais Entree

Florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta. Served with seasoned grilled asparagus.

$23.95


Yellowfin Tuna Ponzu Entree

Yellowfin tuna encrusted with black and white sesame seeds, served with coconut jasmine rice and ponzu sauce. Served with seasoned grilled asparagus.

$23.95


Pacific Rim Scallops Entree

Teriyaki glazed grilled scallop skewer and shiitake mushrooms, served over coconut jasmine rice. Served with seasoned grilled asparagus.

$19.95


New Zealand Lambchops Entree

Encrusted with gorgonzola cheese and a port wine reduction, with mashed potatoes. Served with seasoned grilled asparagus.

$19.95


Filet Mignon Entree

Harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. Served with seasoned grilled asparagus.

$27.95

desserts
Desserts

706 Specialty Cheesecake

Classic new york style cheesecake with a nut crust your choice of raspberry or chocolate sauce.

$6.95


Chocolate Mousse Pie

Rich dark belgian chocolate mousse on a chocolate cookie crust.

$6.95


Raspberry Velvet Tart

Short bread crust with white chocolate ganache topped with an in house made raspberry jam.

$6.95


Honey Apple Pie

A mountain of granny smith apples cooked with local honey and topped with nutty streusel.

$6.95


Black Mountain Cake

7 layers of belgian chocolate sour cream cake with dark chocolate ganache.

$6.95


Peanut Butter Pie

Peanut butter mousse between a chocolate cookie crust and chocolate ganache.

$6.95


706 Flavored Ice Cream

Made in house.

$6.95


Ice Cream Sundae

House made ice cream, whipped cream and chocolate granache.

$6.95

beverages
Beverages

Soda

$2.50


Iced Tea

$2.50


Evian Bottled Water

$6.00


San Pellegrino Sparkling Water

$6.00

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