Leonardo's 706

San marzano tomato sauce, fontina and mozzarella cheese.

Gorgonzola, fontina, smoked gouda, mozzarella and romano cheeses, plum tomatoes and fresh basil.

Mozzarella and fontina cheese, diced plum tomatoes, and fresh basil.

Pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella cheese.

Smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda cheese.

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella cheese.

Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina cheese.

Salmon, red onions, capers, caviar, cream cheese and fresh dill.

Hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella cheese.

Fresh basil, olive oil, mozzarella cheese and sun dried tomatoes.

Lightly seared canadian bacon. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

Shiitake mushrooms, red peppers, scallions and spinach sauteed in clarified butter with a hint of pepper and sherry. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

Salmon sauteed with red onions, capers and dill. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

Crab meat sauteed in butter. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.

Pan seared filet mignon served with a 2 egg omlette and port wine reduction. Served with five cheese au gratin potatoes and five grain toast.

Smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses. Served with five cheese au gratin potatoes and five grain toast.

Crab, grouper and shrimp sauteed in our gumbo with smoked gouda cheese, mixed peppers, red onions, okra and rice. Served with five cheese au gratin potatoes and five grain toast.

Seared tofu with white miso and fresh vegetables with pan seared snow peas and vegetables, served over brown rice.

Pan seared and baked thick cut challah bread, served with our brandy caramel sauce, bananas and toasted pecans with raspberry sauce.

Stack of three organic blueberry pancakes, served with our raspberry or blueberry sauce and pecan butter.

Served with garlic butter or marinara sauce.

Organic, locally grown shiitake mushrooms, sauteed in a ginger teriyaki sauce. Served with rolls.

A pound of prince edward island mussels in a garlic white wine cream sauce. Served with rolls.

In a sun dried tomato garlic white wine broth. Served with rolls.

In a sun dried tomato garlic white wine broth. Served with rolls.

Pureed black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.

Savannah she crab style with sherry and coconut milk. Served with seeded flatbread.

706 signature salad. Hearts of romaine lettuce topped with homemade croutons and classic caesar dressing.

Tuscan beans, alfalfa spouts, cucumber, tomatoes, red onions, and kalamata olives. Served with one of our specialty dressing.

Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette dressing.

Organic greens topped with goat cheese, sun dried tomatoes and pumpkin seeds. Served with raspberry vinaigrette dressing.

Bow tie pasta with chicken, broccoli, and pecans in a gorgonzola cream sauce.

Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.

Linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions, sauteed with tequila cream sauce.

Plum tomato marinara with linguine and basil chiffonade.

Scottish salmon with spinach fettuccine, a dijon cream sauce and finished with a sour cream and caviar garnish.

Linguine in a peppers brandy tomato creamy sauce with capers.

Poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce.

Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce.

Poaches mussels, clams, shrimp, scallops, and grouper in a tomatoes, garlic and white wine broth over linguine.

Yellow peppers, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice.

Linguine with our spicy marinara sauce seasoned with anchovies, capers, garlic and kalamata olives.

Chicken breast stuffed with ricotta cheese filling, baked and topped with marinara sauce over angel hair pasta. Served with seasoned grilled asparagus.

Florida grouper, pan seared, served with a roasted red pepper cream sauce over angerl hair pasta. Served with seasoned grilled asparagus.

Salmon with a dijon dill cream sauce, served grilled or blackened over angel hair pasta. Served with seasoned grilled asparagus.

Florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta. Served with seasoned grilled asparagus.

Yellowfin tuna encrusted with black and white sesame seeds, served with coconut jasmine rice and ponzu sauce. Served with seasoned grilled asparagus.

Teriyaki glazed grilled scallop skewer and shiitake mushrooms, served over coconut jasmine rice. Served with seasoned grilled asparagus.

Encrusted with gorgonzola cheese and a port wine reduction, with mashed potatoes. Served with seasoned grilled asparagus.

Harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. Served with seasoned grilled asparagus.

Classic new york style cheesecake with a nut crust your choice of raspberry or chocolate sauce.

Rich dark belgian chocolate mousse on a chocolate cookie crust.

Short bread crust with white chocolate ganache topped with an in house made raspberry jam.

A mountain of granny smith apples cooked with local honey and topped with nutty streusel.

7 layers of belgian chocolate sour cream cake with dark chocolate ganache.

Peanut butter mousse between a chocolate cookie crust and chocolate ganache.

Made in house.

House made ice cream, whipped cream and chocolate granache.