San marzano tomato sauce, fontina and mozzarella cheese.
Mondo Cheese Pizza$1395
Gorgonzola, fontina, smoked gouda, mozzarella and romano cheeses, plum tomatoes and fresh basil.
Lotta Tomata Pizza$1195
Mozzarella and fontina cheese, diced plum tomatoes, and fresh basil.
Blackened Tuna Pizza$1695
Pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella cheese.
BBQ Chicken Pizza$1695
Smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda cheese.
Big Leo Pizza$1395
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella cheese.
Asparagus And Artichoke Pizza$1495
Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina cheese.
Salmon Lover Pizza$1695
Salmon, red onions, capers, caviar, cream cheese and fresh dill.
Hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella cheese.
Fresh basil, olive oil, mozzarella cheese and sun dried tomatoes.
Sunday Brunch Served 10:30 am - 3:00 pm
Traditional Benedict Brunch$1295
Lightly seared canadian bacon. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Shiitake Mushroom Benedict Brunch$1395
Shiitake mushrooms, red peppers, scallions and spinach sauteed in clarified butter with a hint of pepper and sherry. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Salmon Benedict Brunch$1395
Salmon sauteed with red onions, capers and dill. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Crab Meat Benedict Brunch$1495
Crab meat sauteed in butter. Two poached eggs, served on a toasted english muffin and topped with lemon hollandaise. Served with five cheese au gratin potatoes.
Steak and Eggs Brunch$1895
Pan seared filet mignon served with a 2 egg omlette and port wine reduction. Served with five cheese au gratin potatoes and five grain toast.
Five Cheese Omelette Brunch$1495
Smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses. Served with five cheese au gratin potatoes and five grain toast.
Cajun Omelette Brunch$1595
Crab, grouper and shrimp sauteed in our gumbo with smoked gouda cheese, mixed peppers, red onions, okra and rice. Served with five cheese au gratin potatoes and five grain toast.
Tofu Stir Fry Brunch$1395
Seared tofu with white miso and fresh vegetables with pan seared snow peas and vegetables, served over brown rice.
Fabulous French Toast Brunch$1195
Pan seared and baked thick cut challah bread, served with our brandy caramel sauce, bananas and toasted pecans with raspberry sauce.
Organic Blueberry Pancakes Brunch$1195+
Stack of three organic blueberry pancakes, served with our raspberry or blueberry sauce and pecan butter.
Side of Cheese Grits Brunch$450
Side of Applewood Bacon Brunch$450
Side of Link Sausage Brunch$450
Side of Canadian Bacon Brunch$450
Side of Five Cheese Au Gratin Potatoes Brunch$450
Served with garlic butter or marinara sauce.
Hummus & Seeded Flatbread$695
Organic, locally grown shiitake mushrooms, sauteed in a ginger teriyaki sauce. Served with rolls.
A pound of prince edward island mussels in a garlic white wine cream sauce. Served with rolls.
Cedar Key Little Neck Clams$1195
In a sun dried tomato garlic white wine broth. Served with rolls.
Cedar Key Little Neck Clams Over Linguine$1595
In a sun dried tomato garlic white wine broth. Served with rolls.
Grilled Seafood Skewers$795+
Grilled Seafood Skewers Platter$1895+
Spicy Black Bean Soup$595
Pureed black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.
Crab Bisque Soup$795
Savannah she crab style with sherry and coconut milk. Served with seeded flatbread.
706 signature salad. Hearts of romaine lettuce topped with homemade croutons and classic caesar dressing.
Tuscan beans, alfalfa spouts, cucumber, tomatoes, red onions, and kalamata olives. Served with one of our specialty dressing.
Vegetable Lover's Salad$795+
Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette dressing.
Organic greens topped with goat cheese, sun dried tomatoes and pumpkin seeds. Served with raspberry vinaigrette dressing.
Chicken Gorgonzola Pasta$1795
Bow tie pasta with chicken, broccoli, and pecans in a gorgonzola cream sauce.
Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.
Linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions, sauteed with tequila cream sauce.
Sausage, Peppers and Onions Pasta$1495
Plum tomato marinara with linguine and basil chiffonade.
Scottish salmon with spinach fettuccine, a dijon cream sauce and finished with a sour cream and caviar garnish.
Linguine in a peppers brandy tomato creamy sauce with capers.
Poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce.
Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce.
706 Bouillabaisse Pasta$1895
Poaches mussels, clams, shrimp, scallops, and grouper in a tomatoes, garlic and white wine broth over linguine.
Tofu Stir Fry$1295
Yellow peppers, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice.
Linguine with our spicy marinara sauce seasoned with anchovies, capers, garlic and kalamata olives.
Chicken Mona Lisa Entree$1895
Chicken breast stuffed with ricotta cheese filling, baked and topped with marinara sauce over angel hair pasta. Served with seasoned grilled asparagus.
Blackened Grouper Entree$2395
Florida grouper, pan seared, served with a roasted red pepper cream sauce over angerl hair pasta. Served with seasoned grilled asparagus.
King Samon Entree$1995+
Salmon with a dijon dill cream sauce, served grilled or blackened over angel hair pasta. Served with seasoned grilled asparagus.
Grouper Francais Entree$2395
Florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta. Served with seasoned grilled asparagus.
Yellowfin Tuna Ponzu Entree$2395
Yellowfin tuna encrusted with black and white sesame seeds, served with coconut jasmine rice and ponzu sauce. Served with seasoned grilled asparagus.
Pacific Rim Scallops Entree$1995
Teriyaki glazed grilled scallop skewer and shiitake mushrooms, served over coconut jasmine rice. Served with seasoned grilled asparagus.
New Zealand Lambchops Entree$1995
Encrusted with gorgonzola cheese and a port wine reduction, with mashed potatoes. Served with seasoned grilled asparagus.
Filet Mignon Entree$2795
Harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. Served with seasoned grilled asparagus.
706 Specialty Cheesecake$695+
Classic new york style cheesecake with a nut crust your choice of raspberry or chocolate sauce.
Chocolate Mousse Pie$695
Rich dark belgian chocolate mousse on a chocolate cookie crust.
Raspberry Velvet Tart$695
Short bread crust with white chocolate ganache topped with an in house made raspberry jam.
Honey Apple Pie$695
A mountain of granny smith apples cooked with local honey and topped with nutty streusel.
Black Mountain Cake$695
7 layers of belgian chocolate sour cream cake with dark chocolate ganache.
Peanut Butter Pie$695
Peanut butter mousse between a chocolate cookie crust and chocolate ganache.
706 Flavored Ice Cream$695+
Made in house.
Ice Cream Sundae$695
House made ice cream, whipped cream and chocolate granache.