The Feast Restaurant

Classic cheese or create your own pizza.

Choice of 7 toppings.

Classic cheese or create your own pizza.

Fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella.

White pizza with spinach, mushrooms and roasted red peppers.

Black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers.

Fresh thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese.

Bacon, capicola, pepperoni, Italian sausage and prosciutto.

Pepperoni, Italian sausage, onion, mushroom and bell peppers.

Twice battered bites, tartar with dill relish.

Cheeks of gulf grouper, crispy fry mix cajun remoulade.

Gulf shrimp, artisan greens, creamy pink sauce.

3 crispy shrimp wraps, 3 conch fritters and 3 coconut shrimp deep fried and served with accompanying sauces.

Cut ''off the block'' and fried with Italian breadcrumbs: layed to rest atop a bed of marinara.

A southern favorite, served with ranch dressing.

Flash fried; served with orange and ginger dipping sauce.

Mozzarella di buffala layered with heirloom tomatoes and chiffonade basil; drizzled with basil balsamic vinaigrette finished with cracked pepper and capers.

Tender baby squid dusted with seasoned flour and flash fried. Served with sweet thai chili sauce.

Plump snails broiled with garlic butter and served with herbed french bread.

Our most popular, prepared with lobster, sherry and heavy cream.

Rich and creamy with Roma tomatoes.

Bits of ocean clams, potato, carrots and spices in a rich creamy broth.

Artisan lettuce with grape tomatoes, mushrooms, English cucumber and red onion topped with gorgonzola crumbles and accompanied by sun dried tomato vinaigrette.

Baby arugula, sliced has avocado, hearts of palm and shaved parmesan with a balsamic vinaigrette.

Artisan lettuce with green and kalamata olives, pepperoncini, tomatoes, English cucumber, mushroom, red onion, crumbled feta and Greek dressing.

Baby arugula, candied walnuts, red onion and chevre goats' cheese accompanied by a blueberry vinaigrette.

Artisan greens, diced beets, toasted sunflower seeds, chevre goats' cheese.

Artisan lettuce, has avocado, onion, cucumber, mushroom and grape tomato finished with hazelnut vinaigrette and a sprinkling of chevre goats' cheese all topped with your choice of a grilled breast of marinated chicken or wild pacific salmon.

Choice of large feast salad topped with wild pacific salmon prepared yo your liking: grilled, blackened, broiled or Jamaican jerk style.

Your choice of any small feast salad and a cup of hot soup.

Wagyu beef burger with choice of cheese.

Bits of assorted vegetables in a soy burger atop a whole wheat bun with provolone cheese.

Fillet prepared to your liking: grilled, blackened, fried, broiled or Jamaican jerk style.

A tender breast of chicken prepared grilled, fried, blackened, broiled or Jamaican jerk seasoned topped with provolone cheese and served on a wheat bun, buffalo style available served on a white bun with no cheese.

House smoked slow roasted pork loin shredded and married with sweet baby rays BBQ sauce.

Pan seared and bursting with blue crab slaw meat.

Three ways. Choice of traditional, Charleston style with green tomatoes and ranch dressing or with sliced avocado on a toasted croissant.

Key west shrimp, maine lobster, white wine lemon, basil, garlic butter.

Kay west shrimp, lump crab meat, creamy alfredo sauce.

Three giant meatballs, Roma tomato marinara.

Apple wood smoked bacon, sweet peas sliced chicken breast, creamy alfredo sauce.

Harris ranch filet of beef, blackening, bleu cheese.

Florida lobster tail, creamy risotto lobster sauce, truffle oil.

Hogfish, shrimp, scallops, lobster sauce.

Key west shrimp, zesty cocktail sauce.

Veal scaloppini, button mushrooms, sage prosciutto di Parma, marsala wine.

Key west shrimp, lump crabmeat, garlic cream sauce.

Wild forest mushrooms, creamy risotto, arugula.

Alaskan pollock, crispy fry mix, tartar sauce.

Braised pork rib, sweet baby rays BBQ.

Maine lobster, shrimp, scallops, grouper saffron seafood broth, rouille toast points.

Toasted coconut, orange ginger sauce.

Double breast of chicken, Italian bread crumbs, Roma marinara, mozzarella cheese.

Alaskan pollock.

Tender cheeks of grouper.

Rolled in toasted coconut and fried.

Shrimp fried and served with cocktail.

Fried golden brown.

Key west shrimp, maine lobster, white wine, lemon, basil, butter.

Three giant meatballs tossed in marinara.

Key west shrimp, blue crab meat, creamy alfredo sauce.

Double breast chicken, apple wood smoked bacon, peas in alfredo.

Key west pinks and jumbo scallops prepared to your liking.

Key west pinks and our grouper nuggets hand breaded and fried.

Coconut shrimp and crispy shrimp wraps served with accompanying sauces.