Kera Special Pizza

Sausage, ham, pepperoni, bell peppers, onion, mushrooms, & mozzarella.

Cheese Pizza

HOUSE TOMATO SAUCE, MOZZARELLA.

Warrior's Feast Pizza

Sausage, ham, pepperoni, & mozzarella.

Zeus's Sweet Hog Pizza

Ham, bacon, pineapple, BBQ sauce, & mozzarella.

Spicy Spartan Pizza

Sausage, serrano peppers, mozzarella, onions, & pepperoncini peppers

Meatball Pizza

Sliced house meatballs over ricotta and mozzarella, baked in the stone oven. The meatball found its true calling the day someone put it on a pizza. This is that day.

Athenian Garden Pizza

Tomato, bell peppers, onion, mushrooms, black olives, & mozzarella.

Greek Supreme

Sausage, pepperoni, onions, tomatoes, bell peppers, black olives, feta and mozzarella. Every topping, no apologies. When you can't choose, choose everything.

White Oracle Pizza

Ricotta, Béchamel Sauce, Garlic, Herbs, Mozzarella.

Figs & Pigs Pizza

Ricotta, bacon, & Greek fig jam.

Gyro King Pizza

Sliced gyro, tomato, onion, feta, ricotta, mozzarella, tzatziki, & herbs.

Margherita Pizza

MOZZARELLA AND RICOTTA CHEESES; TOPPED WITH FRESH SLICED TOMATOES AND FRESH BASIL

Plato's Shrooms Pizza

Blended Mushroom Béchamel Sauce, Herbs, Mushrooms, Mozzarella, Truffle Oil.

Buffalo Chicken Pizza

BUFFALO CHICKEN, MOZZARELLA, CREAMY RICOTTA, AND RED ONIONS, FINISHED WITH BLUE CHEESE AND BUFFALO SAUCE DRIZZLES AND FRESH PARSLEY

Chicken Florentine Pizza

Béchamel Sauce, Spinach, Chicken, Feta, Mozzarella.

Apollo's Wings

Fresh wings roasted in a gas-fired stone pizza oven. Choice of BBQ, Buffalo, or Hot sauce.

Greek Feta & Olives Board

Imported feta, marinated Greek olives, pepperoncini peppers, served with warm pita

Kera Keftedes

(Greek Meatballs) House-made meatballs with fresh herbs, served with lemon, tzatziki, & warm pita.

Greek Garden Bruschetta

Toasted rustic bread with whipped feta, fresh tomatoes, herbs, & olive oil.

Baked Feta Santorini

Warm feta baked with roasted tomatoes, garlic, and herbs, finished with olive oil and oregano, served with toasted rustic bread.

Trio Dips

A classic Greek trio of spicy tirokafteri, creamy hummus, and cool tzatziki, served with warm pita bread for dipping.

Spanakopita

Crispy filo pastry filled with spinach, fresh herbs, & feta, baked to order.

Spicy Shrimp Saganaki

Shrimp tossed in olive oil and fresh garlic, broiled in fresh tomatoes, herbs, and roasted serrano chilis. Topped with baked feta and finished with a splash of ouzo. The sea meets the fire, and the result is extraordinary.

Kera Greek Salad

Crisp romaine, ripe tomatoes, cool cucumbers, kalamata olives and crumbled feta tossed in our house Greek vinaigrette. Classic, honest, and exactly as good as you remember it.

Mediterranean Fig Chicken Salad

Greek-style chicken over romaine and spring mix, topped with crispy bacon, feta, red onions, cucumbers, tomatoes, walnuts and hummus, finished with a fig reduction sauce. The salad that refuses to be boring.

Aegean Caesar

Our Greek take on the Caesar: crisp romaine, house-made Caesar dressing, golden pita crisps in place of croutons, and aged parmesan. Familiar but better.

1908 Gyro Salad

Fresh tomatoes, red onions, rough-cut roasted Greek potatoes, feta, capers and kalamata olives, served with pita bread and tzatziki. Named for a year when food was honest. This salad keeps that promise.

Village (Horiatiki)

The original Greek salad, no romaine, no fuss. Chunky tomatoes, cucumbers, peppers, kalamata olives, thick slabs of feta, dressed with nothing but the finest olive oil. Thessaloniki on your table.

Sponge Docks Shrimp Salad

Greek-seasoned shrimp over fresh tomatoes, cucumbers, kalamata olives, capers and red onions on a bed of romaine and spring mix. A tribute to Tarpon Springs, the sea on a plate.

Pastichio

Layers of pasta, seasoned ground beef, & creamy béchamel sauce baked until golden.

Athenian Chicken Bowl

Marinated roasted chicken over rice with spinach, tomatoes, feta, and Kalamata olives, topped with olive oil, lemon, & herbs. Served with tzatziki & warm pita bread.

Baked Lasagna

Layer after layer of sautéed ground beef, a variety of cheeses, marinara sauce and mozzarella, baked to perfection. This is the lasagna that reminds you why Italian food conquered the world.

Shrimp Scampi

Shrimp sautéed in white wine, piccata sauce and capers, served with linguini pasta or rice. The Italian coast on a plate. Bright, generous, the kind of dish that earns a second visit.

Lobster Ravioli À La Rosa

Ravioli filled with succulent lobster, artisanal cheeses and fragrant herbs, finished with our signature à la rosa sauce, a silky marriage of house-made marinara and cream. Oven-baked to a golden finish. The dish that leaves an impression.

Linguini Meatballs Marinara

Linguini pasta topped with savory house meatballs and rich marinara sauce. No pretense. No shortcuts. Just the dish that made Italy famous on every table in the world.

House Meats Calzone

Sliced sausage, pepperoni, ham, ricotta, & mozzarella.

Meatball Calzone

Chicken & Bacon Calzone

Sliced sausage, pepperoni, ham, ricotta, & mozzarella.

Sausage & Peppers Stromboli

Sausage, peppers, onions, & mozzarella.

Piros Chicken Stromboli

Chicken, pepperoni, sautéed onions and roasted serrano peppers rolled into golden dough. "Piros" means fire in Hungarian, this stromboli earns the name.

Chicken & Spinach Stromboli

Chicken, spinach, feta, & mozzarella.

Village Gyro

Gyro meat, tomato, onion, lettuce, & tzatziki.

Greek Beef Keftedes Pita

Greek-style beef kebab, tomato, onion, herbs, lettuce, & tzatziki.

Chicken Pita

Marinated chicken, tomato, onion, lettuce, & tzatziki.

Avgolemono

Traditional Greek chicken, orzo and lemon soup.

Gyro Platter

Thin sliced blend of lamb & beef, seasoned with traditional greek spices

Spanakopita Platter

Crisp filo filled with spinach , fresh herbs & feta. Made & baked to order

Greek Beef Keftedes Platter

Hand rolled all beef , mixed with fresh herbs, garlic & traditional greek spices. Baked to order