Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.
Toasted bread topped with pepper pesto, prosciutto di parma and burrata cheese with extra virgin olive oil.
Carpaccio di Manzo
Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.
Calamari e Zucchine
Lightly fried calamari and zucchini served with a spicy tomato sauce.
Thin slices of chilled roasted veal served in creamy tuna capers aioli.
Polpo Alla Griglia
Grill octopus with frisée salad, black olives, chickpeas, parsley, lemon vinaigrette.
Burrata cheese in a bed of grilled vegetables.
Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley, cucumbers.
Rucula e Parmigiano Insalate
Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.
Romana Alla Cesare Insalate
Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.
Spaghetti Pasta Cacio e Pepe
Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
Tagliatelle al Ragu Pasta
Homemade fettuccine pasta with beef tenderloin ragu sauce.
Tagliatelle Funghi di Bosco Pasta
Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
Ravioli di Zucca e Ricotta Pasta
Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
Ravioli Ricotta e Spinaci Pasta
Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
Pennette di Quinoa al Pesto Pasta
Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
Spaghetti Alla Carbonara Pasta
Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
Gnocchi Alla Sorrentina Pasta
Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
Fettuccine Amalfi Pasta
Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
Risotto Alla Milanese Pasta
Vialone nano rice with zafferano.
Spaghetti Bottarga e Zucchine Pasta
Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
Spaghetti Alle Vongole Pasta
Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.
Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.
Tartare di Tonno
Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
Carpaccio di Polpo
Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.
Salmone Alla Brace
Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
Tagliata di Tonno
Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
Branzino Alla Griglia
Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
Pollo al Marsala
Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
Cotoletta Alla Milanese
Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
Vitello al Limone
Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.
Agnello al Forno
Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
Tagliata di Manzo
Grilled sliced new york strip steak served with arugula and parmigiano salad.
Filetto di Manzo Ai Funghi
Certified prime beef tenderloin over a mushroom sauce served with potatoes.