Bruschetta Tradizionale
Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.
$8.00
Polpo Alla Griglia
Grill octopus with frisée salad, black olives, chickpeas, parsley, lemon vinaigrette.
$21.00
Bruschetta Puntino
Toasted bread topped with pepper pesto, prosciutto di parma and burrata cheese with extra virgin olive oil.
$11.00
Burratina
Burrata cheese in a bed of grilled vegetables.
$20.00
Carpaccio di Manzo
Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.
$19.00
Quinoa Salad
Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley, cucumbers.
$16.00
Calamari e Zucchine
Lightly fried calamari and zucchini served with a spicy tomato sauce.
$17.00
Rucula e Parmigiano Insalate
Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.
$13.00
Vitello Tonnato
Thin slices of chilled roasted veal served in creamy tuna capers aioli.
$21.00
Romana Alla Cesare Insalate
Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.
$13.00
Spaghetti Pasta Cacio e Pepe
Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
$18.00
Spaghetti Alla Carbonara Pasta
Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
$20.00
Tagliatelle al Ragu Pasta
Homemade fettuccine pasta with beef tenderloin ragu sauce.
$21.00
Gnocchi Alla Sorrentina Pasta
Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
$19.00
Tagliatelle Funghi di Bosco Pasta
Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
$23.00
Fettuccine Amalfi Pasta
Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
$20.00
Ravioli di Zucca e Ricotta Pasta
Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
$22.00
Risotto Alla Milanese Pasta
Vialone nano rice with zafferano.
$25.00
Ravioli Ricotta e Spinaci Pasta
Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
$24.00
Spaghetti Bottarga e Zucchine Pasta
Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
$26.00
Pennette di Quinoa al Pesto Pasta
Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
$23.00
Spaghetti Alle Vongole Pasta
Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.
$27.00
Salmon Sashimi
Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.
$19.00
Carpaccio di Polpo
Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.
$21.00
Tartare di Tonno
Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
$21.00
Salmone Alla Brace
Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
$28.00
Branzino Alla Griglia
Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
$35.00
Tagliata di Tonno
Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
$31.00
Pollo al Marsala
Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
$19.00
Agnello al Forno
Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
$39.00
Cotoletta Alla Milanese
Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
$21.00
Tagliata di Manzo
Grilled sliced new york strip steak served with arugula and parmigiano salad.
$39.00
Vitello al Limone
Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.
$34.00
Filetto di Manzo Ai Funghi
Certified prime beef tenderloin over a mushroom sauce served with potatoes.
$40.00