Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.
Romana Alla Cesare Insalate$1300
Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.
Paste e Risotti
Spaghetti Pasta Cacio e Pepe$1800
Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
Tagliatelle al Ragu Pasta$2100
Homemade fettuccine pasta with beef tenderloin ragu sauce.
Tagliatelle Funghi di Bosco Pasta$2300
Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
Ravioli di Zucca e Ricotta Pasta$2200
Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
Ravioli Ricotta e Spinaci Pasta$2400
Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
Pennette di Quinoa al Pesto Pasta$2300
Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
Spaghetti Alla Carbonara Pasta$2000
Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
Gnocchi Alla Sorrentina Pasta$1900
Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
Fettuccine Amalfi Pasta$2000
Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
Risotto Alla Milanese Pasta$2500
Vialone nano rice with zafferano.
Spaghetti Bottarga e Zucchine Pasta$2600
Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
Spaghetti Alle Vongole Pasta$2700
Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.
Crudi di Pesce
Salmon Sashimi$1900
Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.
Tartare di Tonno$2100
Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
Carpaccio di Polpo$2100
Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.
Pesci
Salmone Alla Brace$2800
Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
Tagliata di Tonno$3100
Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
Branzino Alla Griglia$3500
Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
Carni
Pollo al Marsala$1900
Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
Cotoletta Alla Milanese$2100
Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
Vitello al Limone$3400
Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.
Agnello al Forno$3900
Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
Tagliata di Manzo$3900
Grilled sliced new york strip steak served with arugula and parmigiano salad.
Filetto di Manzo Ai Funghi$4000
Certified prime beef tenderloin over a mushroom sauce served with potatoes.