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Puntino Pizza

260 Crandon Blvd Ste 35, Key Biscayne, FL 33149

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Puntino Pizza a call to order. We hear their food's delish.

Menu
antipasti-e-insalate
  • Bruschetta Tradizionale $8.00
    Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.
  • Bruschetta Puntino $11.00
    Toasted bread topped with pepper pesto, prosciutto di parma and burrata cheese with extra virgin olive oil.
  • Carpaccio di Manzo $19.00
    Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.
  • Calamari e Zucchine $17.00
    Lightly fried calamari and zucchini served with a spicy tomato sauce.
  • Vitello Tonnato $21.00
    Thin slices of chilled roasted veal served in creamy tuna capers aioli.
  • Polpo Alla Griglia $21.00
    Grill octopus with frisée salad, black olives, chickpeas, parsley, lemon vinaigrette.
  • Burratina $20.00
    Burrata cheese in a bed of grilled vegetables.
  • Quinoa Salad $16.00
    Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley, cucumbers.
  • Rucula e Parmigiano Insalate $13.00
    Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.
  • Romana Alla Cesare Insalate $13.00
    Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.
paste-e-risotti
  • Spaghetti Pasta Cacio e Pepe $18.00
    Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
  • Tagliatelle al Ragu Pasta $21.00
    Homemade fettuccine pasta with beef tenderloin ragu sauce.
  • Tagliatelle Funghi di Bosco Pasta $23.00
    Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
  • Ravioli di Zucca e Ricotta Pasta $22.00
    Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
  • Ravioli Ricotta e Spinaci Pasta $24.00
    Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
  • Pennette di Quinoa al Pesto Pasta $23.00
    Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
  • Spaghetti Alla Carbonara Pasta $20.00
    Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
  • Gnocchi Alla Sorrentina Pasta $19.00
    Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
  • Fettuccine Amalfi Pasta $20.00
    Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
  • Risotto Alla Milanese Pasta $25.00
    Vialone nano rice with zafferano.
  • Spaghetti Bottarga e Zucchine Pasta $26.00
    Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
  • Spaghetti Alle Vongole Pasta $27.00
    Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.
crudi-di-pesce
  • Salmon Sashimi $19.00
    Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.
  • Tartare di Tonno $21.00
    Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
  • Carpaccio di Polpo $21.00
    Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.
pesci
  • Salmone Alla Brace $28.00
    Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
  • Tagliata di Tonno $31.00
    Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
  • Branzino Alla Griglia $35.00
    Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
carni
  • Pollo al Marsala $19.00
    Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
  • Cotoletta Alla Milanese $21.00
    Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
  • Vitello al Limone $34.00
    Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.
  • Agnello al Forno $39.00
    Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
  • Tagliata di Manzo $39.00
    Grilled sliced new york strip steak served with arugula and parmigiano salad.
  • Filetto di Manzo Ai Funghi $40.00
    Certified prime beef tenderloin over a mushroom sauce served with potatoes.

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