Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
Tagliatelle al Ragu Pasta $21.00
Homemade fettuccine pasta with beef tenderloin ragu sauce.
Tagliatelle Funghi di Bosco Pasta $23.00
Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
Ravioli di Zucca e Ricotta Pasta $22.00
Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
Ravioli Ricotta e Spinaci Pasta $24.00
Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
Pennette di Quinoa al Pesto Pasta $23.00
Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
Spaghetti Alla Carbonara Pasta $20.00
Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
Gnocchi Alla Sorrentina Pasta $19.00
Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
Fettuccine Amalfi Pasta $20.00
Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
Risotto Alla Milanese Pasta $25.00
Vialone nano rice with zafferano.
Spaghetti Bottarga e Zucchine Pasta $26.00
Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
Spaghetti Alle Vongole Pasta $27.00
Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.