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Puntino Pizza

260 Crandon Blvd Ste 35, Key Biscayne, FL 33149

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Puntino Pizza a call to order. We hear their food's delish.

Menu
antipasti-e-insalate
Bruschetta Tradizionale$8.00
Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.
Bruschetta Puntino$11.00
Toasted bread topped with pepper pesto, prosciutto di parma and burrata cheese with extra virgin olive oil.
Carpaccio di Manzo$19.00
Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.
Calamari e Zucchine$17.00
Lightly fried calamari and zucchini served with a spicy tomato sauce.
Vitello Tonnato$21.00
Thin slices of chilled roasted veal served in creamy tuna capers aioli.
Polpo Alla Griglia$21.00
Grill octopus with frisée salad, black olives, chickpeas, parsley, lemon vinaigrette.
Burratina$20.00
Burrata cheese in a bed of grilled vegetables.
Quinoa Salad$16.00
Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley, cucumbers.
Rucula e Parmigiano Insalate$13.00
Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.
Romana Alla Cesare Insalate$13.00
Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.
paste-e-risotti
Spaghetti Pasta Cacio e Pepe$18.00
Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.
Tagliatelle al Ragu Pasta$21.00
Homemade fettuccine pasta with beef tenderloin ragu sauce.
Tagliatelle Funghi di Bosco Pasta$23.00
Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.
Ravioli di Zucca e Ricotta Pasta$22.00
Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.
Ravioli Ricotta e Spinaci Pasta$24.00
Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.
Pennette di Quinoa al Pesto Pasta$23.00
Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.
Spaghetti Alla Carbonara Pasta$20.00
Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.
Gnocchi Alla Sorrentina Pasta$19.00
Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.
Fettuccine Amalfi Pasta$20.00
Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.
Risotto Alla Milanese Pasta$25.00
Vialone nano rice with zafferano.
Spaghetti Bottarga e Zucchine Pasta$26.00
Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.
Spaghetti Alle Vongole Pasta$27.00
Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.
crudi-di-pesce
Salmon Sashimi$19.00
Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.
Tartare di Tonno$21.00
Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.
Carpaccio di Polpo$21.00
Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.
pesci
Salmone Alla Brace$28.00
Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.
Tagliata di Tonno$31.00
Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.
Branzino Alla Griglia$35.00
Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.
carni
Pollo al Marsala$19.00
Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.
Cotoletta Alla Milanese$21.00
Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.
Vitello al Limone$34.00
Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.
Agnello al Forno$39.00
Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.
Tagliata di Manzo$39.00
Grilled sliced new york strip steak served with arugula and parmigiano salad.
Filetto di Manzo Ai Funghi$40.00
Certified prime beef tenderloin over a mushroom sauce served with potatoes.

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