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Puntino Pizza

260 Crandon Blvd Ste 35, Key Biscayne, FL 33149
305-361-1234

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Puntino Pizza a call to order. We hear their food's delish.

Menu
antipasti-e-insalate
Antipasti e Insalate

Bruschetta Tradizionale

Toasted bread topped with tomatoes and marinated in extra virgin olive oil with garlic and fresh basil.

$8.00


Bruschetta Puntino

Toasted bread topped with pepper pesto, prosciutto di parma and burrata cheese with extra virgin olive oil.

$11.00


Carpaccio di Manzo

Thin slices of beef tenderloin, black truffle carpaccio, capers and shaved parmesan cheese.

$19.00


Calamari e Zucchine

Lightly fried calamari and zucchini served with a spicy tomato sauce.

$17.00


Vitello Tonnato

Thin slices of chilled roasted veal served in creamy tuna capers aioli.

$21.00


Polpo Alla Griglia

Grill octopus with frisée salad, black olives, chickpeas, parsley, lemon vinaigrette.

$21.00


Burratina

Burrata cheese in a bed of grilled vegetables.

$20.00


Quinoa Salad

Organic quinoa, artichokes, arugula, chickpeas, cherry tomatoes, feta cheese, parsley, cucumbers.

$16.00


Rucula e Parmigiano Insalate

Organic baby arugula salad, topped with shaved parmesan cheese, cherry tomatoes, and balsamic vinaigrette.

$13.00


Romana Alla Cesare Insalate

Romaine lettuce with caesar dressing, seasoned croutons, and shaved parmesan cheese.

$13.00

paste-e-risotti
Paste e Risotti

Spaghetti Pasta Cacio e Pepe

Spaghetti with light cream of parmigiano and pecorino cheese, topped with black pepper.

$18.00


Tagliatelle al Ragu Pasta

Homemade fettuccine pasta with beef tenderloin ragu sauce.

$21.00


Tagliatelle Funghi di Bosco Pasta

Fresh tagliatelle pasta with sautéed mushrooms, truffle oil in a creamy tomato sauce.

$23.00


Ravioli di Zucca e Ricotta Pasta

Homemade ravioli filled with pumpkin and ricotta cheese, served with a light butter and sage sauce.

$22.00


Ravioli Ricotta e Spinaci Pasta

Homemade ravioli filled with buffalo ricotta and spinach, fresh tomatoes and basil, light tomato sauce.

$24.00


Pennette di Quinoa al Pesto Pasta

Organic quinoa penne served with basil pesto, pine nuts, zucchini, sun dried tomatoes.

$23.00


Spaghetti Alla Carbonara Pasta

Spaghetti with a rich creamy sauce based of eggs and parmigiano, served with cryspy guanciale.

$20.00


Gnocchi Alla Sorrentina Pasta

Home made potato gnocchi with a fresh tomato sauce and bufala mozzarella cheese.

$19.00


Fettuccine Amalfi Pasta

Tipical amalfi coast dish light fried zucchine served with a cream of parmigiano cheese, light butter and fresh basil.

$20.00


Risotto Alla Milanese Pasta

Vialone nano rice with zafferano.

$25.00


Spaghetti Bottarga e Zucchine Pasta

Spaguetti pasta with selected bottarga of muggine from sardegna, light fried zucchine, extra virgin olive oil, organic garlic, and chili pepper flakes.

$26.00


Spaghetti Alle Vongole Pasta

Spaghetti pasta with fresh clams, extra virgin olive oil, organic garlic, and chili pepper flakes.

$27.00

crudi-di-pesce
Crudi di Pesce

Salmon Sashimi

Thick slices of fresh wild salmon, citrus soy vinagrette, microgreens.

$19.00


Tartare di Tonno

Fresh yellowfin sushi tuna chopped and mixed with avocado and citrus soy vinagrette.

$21.00


Carpaccio di Polpo

Thin sliced octopus served with arugula, carrots, fennel, in extra-virgin olive oil and lemon juice.

$21.00

pesci
Pesci

Salmone Alla Brace

Grilled wild salmon with grape tomatoes, thyme, extra virgin olive oil and venere rice.

$28.00


Tagliata di Tonno

Lightly grilled yellowfin tuna, braised vegetables and organic arugula salad, in citrus soy vinagrette.

$31.00


Branzino Alla Griglia

Fillet of Mediterranean grilled sea bass served with vegetables and fresh cherry tomato sauce.

$35.00

carni
Carni

Pollo al Marsala

Free range chicken breast pan seared with mushrooms in a marsala wine sauce, served with roasted potatoes.

$19.00


Cotoletta Alla Milanese

Lightly fried, breaded free range chicken breast, served with arugula and parmigiano.

$21.00


Vitello al Limone

Veal scaloppine lightly floured and pan seared in a lemon butter sauce, with seasonal vegetables.

$34.00


Agnello al Forno

Rack of lamb marinated with herbs, twenty five years aged balsamic in acetaia, served with potatoes.

$39.00


Tagliata di Manzo

Grilled sliced new york strip steak served with arugula and parmigiano salad.

$39.00


Filetto di Manzo Ai Funghi

Certified prime beef tenderloin over a mushroom sauce served with potatoes.

$40.00

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