Pacino's Italian Ristorante

Classic cheese or create your own pizza.

The classic Neapolitan pizza made with tomato sauce, mozzarella and fresh basil.

White Four Cheese Pizza made with asiago, mozzarella, romano and fresh ricotta, topped with roasted Roma tomatoes, and drizzled pesto.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, Kalamata olives, diced ham, red onion and fresh mushroom.

Tomato sauce, mozzarella, fire roasted red peppers, Roma tomatoes, Kalamata olives, diced ham, red onion & fresh basil.

Pacino's Tradition. Tomato sauce, mozzarella, sauteed broccoli rapa in garlic & oil, Fennel Italian sausage, red onion topped with Pecorino romano.

Alfredo sauce, mozzarella, diced chicken breast, red onion, mushroom, Wildside smoked bacon, grated parmesan, cracked pepperoncini.

Tomato sauce, mozzarella, Italian Fennel sausage, pepperoni, ham, fire roasted red peppers, red onion, fresh mushrooms.

Earthy minestrone made with fresh seasonal vegetables.

Please call the restaurant for today's selection.

Hearts of crispy romaine lettuce, croutons, grated parmesan tossed with our homemade eggless Caesar dressing.

Mixed greens, fresh tomatoes and black olives, served with our homemade vinaigrette.

Boneless chicken breast, meatballs and Italian sausage, sauteed in pesto tomato sauce tossed with Penne

Cheese ravioli tossed with fresh tomatoes and basil in a light cream sauce.

A lightly breaded veal cutlet topped with marinara sauce and mozzarella cheese served over linguini.

Freshly sliced eggplant lightly breaded and stuffed with ricotta, parmesan and romano cheese. Baked marinara sauce and topped with mozzarella cheese served over linguini.

Seasoned beef tenderloin tips sauteed in garlic and olive oil, topped with marinara sauce and mozzarella cheese, then melted in the oven. Served with a side of pasta.

Fresh pasta sheets layered with our meat sauce and assorted cheeses. Topped with marinara, mozzarella cheese and baked to perfection.

Chicken sauteed in classic "picatta style" with capers and garlic in a lemon butter sauce, served with linguini pasta.

Veal medallions sauteed in creamy Marsala wine sauce with savory mushrooms served with linguini pasta.

Chicken breast with ham and mozzarella cheese, topped with a light cream sauce. Served with sauteed vegetables and mashed potatoes.

A delicacy from Northern Italy. Pork shank slowly cooked, served over risotto and topped with a Barolo reduction and sauteed mushrooms.

Homemade Italian bread, brushed with garlic & oil and then baked with parmesan and melted mozzarella.

Pounded chicken tender, lightly breaded and fried to a golden crisp, Served with homemade creamy Caesar dressing.

Vine ripe tomatoes, fresh mozzarella, fresh basil on a bed of mixed greens topped with extra virgin olive oil and balsamic vinaigrette.

Tender calamari lightly breaded and fried. Served with our classic marinara.

Seasoned and cooked to perfection, mild or spicy.

Capicolla, salami, ham, lightly toasted provolone, and topped with lettuce, and fresh ripe tomato. Served with a side of house-made creamy Italian dressing.

Fresh mozzarella, Vine ripe tomatoes, homemade pesto.

Homemade Fennel sausage, sauteed with red onion and sliced green peppers with a touch of marinara sauce served on toasted Italian bread.

Homemade meatballs, layered with marinara sauce and freshly grated parmesan and then baked with mozzarella.

Smoked turkey breast, provolone, lettuce, sun-dried tomatoes, bacon, served with a side of house-made cream Italian dressing.

Milanese style chicken breast, pan-fried and then topped with marinara sauce, grated parmesan and baked with mozzarella, served over linguine.

Fresh pasta layered with bolognese meat sauce and our combination of assorted cheeses and then baked to perfection with melted mozzarella.

Fresh sliced eggplant lightly breaded, rolled and stuffed with ricotta, parmesan and romano cheese, baked in marinara sauce and topped with mozzarella, served over linguine.

Homemade fresh pasta rolled with fresh ricotta, asiago and Parmigiano, and then baked with mozzarella in a pink vodka sauce.