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Da Vinci Ristorante Italiano

599 S Collier Blvd, Marco Island, FL 34145

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Da Vinci Ristorante Italiano a call to order. We hear their food's delish.

Menu
from-the-wood-owen
Pizza Italia$20.00
Burrata cheese, pesto, and fresh cherry tomatoes.
Pizza Caprese$14.00
Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil. and extra virgin olive oil.
Pizza Romana$17.00
Hard-boiled eggs. pancetta. smoked mozzarella. parsley. olive oil. minced red onions
Pizza Allo Scoglio$19.00
Baby shrimp, mussels. and calamari with red sauce and mozzarella.
Pizza Porcini$19.00
Porcini mushrooms, truffle oil. mozzarella, shaved parmigiano.
Pizza Prosciutto$18.00
Arugula. shaved parmigiano. imported prosciutto. olive oil.
Pizza Calabrese$19.00
Rapini, kalamata olives, garlic, sausage, smoked mozzarella
Pizza Tre Formaggi$18.00
Ricotta. smoked mozzarella. gorgonzola. and spinach.
Pizza Hawaii$18.00
Pineapples. mozzarella cheese. and ham.
Calzone$16.00
Ricotta cheese, mozzarella cheese, and ham.
build-your-own-pizza
Build Your Own Pizza$14.00
appetizers
Carpaccio Di Manzo$16.00
Thinly sliced filet mignon, topped with arugula. Shaved Parmigiano cheese. Capers. Red onions. And olive oil
Burrata Caprese$16.00
Resh Italian cheese, silky on the outside and creamy on the inside. Served with prosciutto.arugula, sliced tomatoes, balsamic reduction drizzle, and tomato-bacon jam.
Bruschetta$10.00
Toasted homemade Italian bread topped with diced tomato. Basil, garlic, oregano. And extra virgin olive oil.
Insalata Di Polipo$18.00
Octopus lemon, olive oil, parsley. Fingerling potatoes. Arugula. Black olives, roasted pepper. And pepperoncini.
Calamari Fritti$14.00
Lightly fried and served with marinara sauce.
Spiedini$14.00
Layers of white bread. Mozzarella cheese brushed with egg wash, deep-fried, served with capers, anchovies. A garlic-lemon butter sauce.
Torta Di Ganchio$17.00
Malian crab cakes pan seared crab cakes served over arugula. Drizzled with aioli sauce.
Rollatini Di Melanzana$15.00
Sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce.
sides
Rigatoni Marinara$8.00
Garlic & Oil$8.00
Broccoli Di Rape$11.00
Sauteed in garlic and olive oil
Spinach$9.00
Sauteed in garlic and olive oil
Salsiccia$6.00
Roasted Italian mild sausage in tomato sauce.
Polpette$3.00
One beef meatball per serving topped with marinara sauce.
insalate
Baby Kale Salad$13.00
Fresh baby kale. Dry cranberries.toasted almonds. Grape tomatoes.feta cheese. And raspberryvinaigrette.
Mona Lisa Salad$12.00
Endive, arugula, radicchio, olive, tomatoes, and gorgonzola cheese.tossed with homemade lemon and oil dressing.
Di Cesare Salad$10.00
Fresh hearts of romaine tossed with creamy Parmigiano dressing, topped with croutons and shaved parmigiana.
Insalata Di Barbabietola$13.00
Beets, arugula, and red onions topped with crumbled goat cheese and pistachios with extra virgin olive oil and fresh lemon.
soup
Pasta e Fagioli$6.00 +
Soup of the Day$7.00 +
pasta
Rigatoni Bolognese$20.00
Ground beef and pork slowly cooked in tomato sauce.
Tagliatelle Carbonara$19.00
White cream sauce with pancetta and Parmigiano cheese.
Spaghetti Con Polpette$21.00
Beef meatballs and tomato sauce.
Gnocchi DaVinci$22.00
Potato dumpling with tomato. Basil and nduja
Linguine Alle Vongole$24.00
Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce.
Pappardelle Ragu Di Agnello$22.00
Ground lamb. celery. carrots. onion,-Barolo red wine house-made pappardelle topped with ricotta.
Tortellaci Di Carne$24.00
Beef and veal tortellini, green peas, prosciutto, mushrooms, and cream sauce.
Lasagna$22.00
Layers of pasta with Bolognese sauce. ricotta and mozzarella cheese.
Cavatelli Alle Cime Di Rape$22.00
Broccoli rabe and sliced Italian sausage sauteed in garlic olive oil sauce.
Spaghetti Con Salsa Rosa$27.00
White shrimp sauteed with broccoli, baby portobello mushrooms and sun-dried tomatoes in a light pink brandy sauce.
Ravioli Di Aragosta$28.00
Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.
Tagliatelle Porcini e Tartufo$28.00
Sauteed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle.
pesce-fish
Zuppa Di Pesce$32.00
White shrimp, mussels, Florida middle neck clams, calamari. And chefs choice of fish, sautéed in a light marinara sauce served with crostini or linguine.
Salmone$26.00
Pan seared Scottish salmon filet served over a bed of European cucumbers tossed with lemon olive oil cirette
Cernia Mediterraneo$32.00
Filet of black grouper sautéed with onions. Black olives. White wine with a light tomato sauce tossed with fresh spinach and served with homemade linguine.
meat
Costolletta Alla Milanese$43.00
Veal chop pounded thin, breaded, and lightly pan-fried, topped with arugula, tomatoes, and thin slices of red onions tossed in a lemon olive oil cigarette.
Osso Buco$39.00
Braised veal shank with marsala wine and demi-glaze served over risotto and asparagus.
Costina Di Manzo$33.00
Braised short ribs with brandy demi-glaze sauce and served with truffle fondue gnocchi.
veal
Da Vinci$29.00
Fresh veal pounded thin, topped with prosciutto sliced tomatoes basil and mozzarella cheese sauteed in a light tomato sauce.
Porcini$29.00
Fresh veal pounded thin sauteed with porcini mushrooms in a Marsala wine sauce with a touch of cream.
Piccata$28.00
Fresh veal pounded thin sauteed with capers on a lemon white sauce.
Saltimbocca$29.00
Fresh veal pounded thin topped with Proscuitto sauteed in marsala wine sauce with sage served over a bed of sauteed spinach
pollame
Parmigiana$24.00
Breaded chicken breast. lightly fried and topped with tomato sauce and mozzarella cheese. served with rigatoni Pomodoro.
Quattro Stagioni$24.00
Chicken breast sauteed with onions, green and red peppers. mushrooms. garlic.rosemary. finished in a brandy demi-glaze sauce.
Romana$24.00
Chicken breast sauteed with garlic, baby portobello and artichoke hearts in white wine and lemon sauce.
Duck A l'Orange$28.00
Half a duck oven roasted to a crisp in an orange Grand Marnier sauce. Served with broccoli rabe and fingerling potatoes.

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