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Da Vinci Ristorante Italiano

Da Vinci Ristorante Italiano

599 S Collier Blvd, Marco Island, FL 34145
239-389-1888

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Da Vinci Ristorante Italiano a call to order. We hear their food's delish.

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Menu
from-the-wood-owen
From The Wood Owen

Pizza Italia

Burrata cheese, pesto, and fresh cherry tomatoes.

$20.00


Pizza Caprese

Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil. and extra virgin olive oil.

$14.00


Pizza Romana

Hard-boiled eggs. pancetta. smoked mozzarella. parsley. olive oil. minced red onions

$17.00


Pizza Allo Scoglio

Baby shrimp, mussels. and calamari with red sauce and mozzarella.

$19.00


Pizza Porcini

Porcini mushrooms, truffle oil. mozzarella, shaved parmigiano.

$19.00


Pizza Prosciutto

Arugula. shaved parmigiano. imported prosciutto. olive oil.

$18.00


Pizza Calabrese

Rapini, kalamata olives, garlic, sausage, smoked mozzarella

$19.00


Pizza Tre Formaggi

Ricotta. smoked mozzarella. gorgonzola. and spinach.

$18.00


Pizza Hawaii

Pineapples. mozzarella cheese. and ham.

$18.00


Calzone

Ricotta cheese, mozzarella cheese, and ham.

$16.00

build-your-own-pizza
Build Your Own Pizza

Build Your Own Pizza

$14.00

appetizers
Appetizers

Carpaccio Di Manzo

Thinly sliced filet mignon, topped with arugula. Shaved Parmigiano cheese. Capers. Red onions. And olive oil

$16.00


Burrata Caprese

Resh Italian cheese, silky on the outside and creamy on the inside. Served with prosciutto.arugula, sliced tomatoes, balsamic reduction drizzle, and tomato-bacon jam.

$16.00


Bruschetta

Toasted homemade Italian bread topped with diced tomato. Basil, garlic, oregano. And extra virgin olive oil.

$10.00


Insalata Di Polipo

Octopus lemon, olive oil, parsley. Fingerling potatoes. Arugula. Black olives, roasted pepper. And pepperoncini.

$18.00


Calamari Fritti

Lightly fried and served with marinara sauce.

$14.00


Spiedini

Layers of white bread. Mozzarella cheese brushed with egg wash, deep-fried, served with capers, anchovies. A garlic-lemon butter sauce.

$14.00


Torta Di Ganchio

Malian crab cakes pan seared crab cakes served over arugula. Drizzled with aioli sauce.

$17.00


Rollatini Di Melanzana

Sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce.

$15.00

sides
Sides

Rigatoni Marinara

$8.00


Garlic & Oil

$8.00


Broccoli Di Rape

Sauteed in garlic and olive oil

$11.00


Spinach

Sauteed in garlic and olive oil

$9.00


Salsiccia

Roasted Italian mild sausage in tomato sauce.

$6.00


Polpette

One beef meatball per serving topped with marinara sauce.

$3.00

insalate
Insalate

Baby Kale Salad

Fresh baby kale. Dry cranberries.toasted almonds. Grape tomatoes.feta cheese. And raspberryvinaigrette.

$13.00


Mona Lisa Salad

Endive, arugula, radicchio, olive, tomatoes, and gorgonzola cheese.tossed with homemade lemon and oil dressing.

$12.00


Di Cesare Salad

Fresh hearts of romaine tossed with creamy Parmigiano dressing, topped with croutons and shaved parmigiana.

$10.00


Insalata Di Barbabietola

Beets, arugula, and red onions topped with crumbled goat cheese and pistachios with extra virgin olive oil and fresh lemon.

$13.00

soup
Soup

Pasta e Fagioli

$6.00


Soup of the Day

$7.00

pasta
Pasta

Rigatoni Bolognese

Ground beef and pork slowly cooked in tomato sauce.

$20.00


Tagliatelle Carbonara

White cream sauce with pancetta and Parmigiano cheese.

$19.00


Spaghetti Con Polpette

Beef meatballs and tomato sauce.

$21.00


Gnocchi DaVinci

Potato dumpling with tomato. Basil and nduja

$22.00


Linguine Alle Vongole

Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce.

$24.00


Pappardelle Ragu Di Agnello

Ground lamb. celery. carrots. onion,-Barolo red wine house-made pappardelle topped with ricotta.

$22.00


Tortellaci Di Carne

Beef and veal tortellini, green peas, prosciutto, mushrooms, and cream sauce.

$24.00


Lasagna

Layers of pasta with Bolognese sauce. ricotta and mozzarella cheese.

$22.00


Cavatelli Alle Cime Di Rape

Broccoli rabe and sliced Italian sausage sauteed in garlic olive oil sauce.

$22.00


Spaghetti Con Salsa Rosa

White shrimp sauteed with broccoli, baby portobello mushrooms and sun-dried tomatoes in a light pink brandy sauce.

$27.00


Ravioli Di Aragosta

Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.

$28.00


Tagliatelle Porcini e Tartufo

Sauteed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle.

$28.00

pesce-fish
Pesce Fish

Zuppa Di Pesce

White shrimp, mussels, Florida middle neck clams, calamari. And chefs choice of fish, sautéed in a light marinara sauce served with crostini or linguine.

$32.00


Salmone

Pan seared Scottish salmon filet served over a bed of European cucumbers tossed with lemon olive oil cirette

$26.00


Cernia Mediterraneo

Filet of black grouper sautéed with onions. Black olives. White wine with a light tomato sauce tossed with fresh spinach and served with homemade linguine.

$32.00

meat
Meat

Costolletta Alla Milanese

Veal chop pounded thin, breaded, and lightly pan-fried, topped with arugula, tomatoes, and thin slices of red onions tossed in a lemon olive oil cigarette.

$43.00


Osso Buco

Braised veal shank with marsala wine and demi-glaze served over risotto and asparagus.

$39.00


Costina Di Manzo

Braised short ribs with brandy demi-glaze sauce and served with truffle fondue gnocchi.

$33.00

veal
Veal

Da Vinci

Fresh veal pounded thin, topped with prosciutto sliced tomatoes basil and mozzarella cheese sauteed in a light tomato sauce.

$29.00


Porcini

Fresh veal pounded thin sauteed with porcini mushrooms in a Marsala wine sauce with a touch of cream.

$29.00


Piccata

Fresh veal pounded thin sauteed with capers on a lemon white sauce.

$28.00


Saltimbocca

Fresh veal pounded thin topped with Proscuitto sauteed in marsala wine sauce with sage served over a bed of sauteed spinach

$29.00

pollame
Pollame

Parmigiana

Breaded chicken breast. lightly fried and topped with tomato sauce and mozzarella cheese. served with rigatoni Pomodoro.

$24.00


Quattro Stagioni

Chicken breast sauteed with onions, green and red peppers. mushrooms. garlic.rosemary. finished in a brandy demi-glaze sauce.

$24.00


Romana

Chicken breast sauteed with garlic, baby portobello and artichoke hearts in white wine and lemon sauce.

$24.00


Duck A l'Orange

Half a duck oven roasted to a crisp in an orange Grand Marnier sauce. Served with broccoli rabe and fingerling potatoes.

$28.00

SliceFLMarco Island34145 Da Vinci Ristorante Italiano
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