Pizza Italia

Burrata cheese, pesto, and fresh cherry tomatoes.

$20.00

Pizza Caprese

Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil. and extra virgin olive oil.

$14.00

Pizza Romana

Hard-boiled eggs. pancetta. smoked mozzarella. parsley. olive oil. minced red onions

$17.00

Pizza Allo Scoglio

Baby shrimp, mussels. and calamari with red sauce and mozzarella.

$19.00

Pizza Porcini

Porcini mushrooms, truffle oil. mozzarella, shaved parmigiano.

$19.00

Pizza Prosciutto

Arugula. shaved parmigiano. imported prosciutto. olive oil.

$18.00

Pizza Calabrese

Rapini, kalamata olives, garlic, sausage, smoked mozzarella

$19.00

Pizza Tre Formaggi

Ricotta. smoked mozzarella. gorgonzola. and spinach.

$18.00

Pizza Hawaii

Pineapples. mozzarella cheese. and ham.

$18.00

Calzone

Ricotta cheese, mozzarella cheese, and ham.

$16.00

Build Your Own Pizza

$14.00

Carpaccio Di Manzo

Thinly sliced filet mignon, topped with arugula. Shaved Parmigiano cheese. Capers. Red onions. And olive oil

$16.00

Burrata Caprese

Resh Italian cheese, silky on the outside and creamy on the inside. Served with prosciutto.arugula, sliced tomatoes, balsamic reduction drizzle, and tomato-bacon jam.

$16.00

Bruschetta

Toasted homemade Italian bread topped with diced tomato. Basil, garlic, oregano. And extra virgin olive oil.

$10.00

Insalata Di Polipo

Octopus lemon, olive oil, parsley. Fingerling potatoes. Arugula. Black olives, roasted pepper. And pepperoncini.

$18.00

Calamari Fritti

Lightly fried and served with marinara sauce.

$14.00

Spiedini

Layers of white bread. Mozzarella cheese brushed with egg wash, deep-fried, served with capers, anchovies. A garlic-lemon butter sauce.

$14.00

Torta Di Ganchio

Malian crab cakes pan seared crab cakes served over arugula. Drizzled with aioli sauce.

$17.00

Rollatini Di Melanzana

Sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce.

$15.00

Rigatoni Marinara

$8.00

Garlic & Oil

$8.00

Broccoli Di Rape

Sauteed in garlic and olive oil

$11.00

Spinach

Sauteed in garlic and olive oil

$9.00

Salsiccia

Roasted Italian mild sausage in tomato sauce.

$6.00

Polpette

One beef meatball per serving topped with marinara sauce.

$3.00

Baby Kale Salad

Fresh baby kale. Dry cranberries.toasted almonds. Grape tomatoes.feta cheese. And raspberryvinaigrette.

$13.00

Mona Lisa Salad

Endive, arugula, radicchio, olive, tomatoes, and gorgonzola cheese.tossed with homemade lemon and oil dressing.

$12.00

Di Cesare Salad

Fresh hearts of romaine tossed with creamy Parmigiano dressing, topped with croutons and shaved parmigiana.

$10.00

Insalata Di Barbabietola

Beets, arugula, and red onions topped with crumbled goat cheese and pistachios with extra virgin olive oil and fresh lemon.

$13.00

Pasta e Fagioli

$6.00

Soup of the Day

$7.00

Rigatoni Bolognese

Ground beef and pork slowly cooked in tomato sauce.

$20.00

Tagliatelle Carbonara

White cream sauce with pancetta and Parmigiano cheese.

$19.00

Spaghetti Con Polpette

Beef meatballs and tomato sauce.

$21.00

Gnocchi DaVinci

Potato dumpling with tomato. Basil and nduja

$22.00

Linguine Alle Vongole

Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce.

$24.00

Pappardelle Ragu Di Agnello

Ground lamb. celery. carrots. onion,-Barolo red wine house-made pappardelle topped with ricotta.

$22.00

Tortellaci Di Carne

Beef and veal tortellini, green peas, prosciutto, mushrooms, and cream sauce.

$24.00

Lasagna

Layers of pasta with Bolognese sauce. ricotta and mozzarella cheese.

$22.00

Cavatelli Alle Cime Di Rape

Broccoli rabe and sliced Italian sausage sauteed in garlic olive oil sauce.

$22.00

Spaghetti Con Salsa Rosa

White shrimp sauteed with broccoli, baby portobello mushrooms and sun-dried tomatoes in a light pink brandy sauce.

$27.00

Ravioli Di Aragosta

Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.

$28.00

Tagliatelle Porcini e Tartufo

Sauteed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle.

$28.00

Zuppa Di Pesce

White shrimp, mussels, Florida middle neck clams, calamari. And chefs choice of fish, sautéed in a light marinara sauce served with crostini or linguine.

$32.00

Salmone

Pan seared Scottish salmon filet served over a bed of European cucumbers tossed with lemon olive oil cirette

$26.00

Cernia Mediterraneo

Filet of black grouper sautéed with onions. Black olives. White wine with a light tomato sauce tossed with fresh spinach and served with homemade linguine.

$32.00

Costolletta Alla Milanese

Veal chop pounded thin, breaded, and lightly pan-fried, topped with arugula, tomatoes, and thin slices of red onions tossed in a lemon olive oil cigarette.

$43.00

Osso Buco

Braised veal shank with marsala wine and demi-glaze served over risotto and asparagus.

$39.00

Costina Di Manzo

Braised short ribs with brandy demi-glaze sauce and served with truffle fondue gnocchi.

$33.00

Da Vinci

Fresh veal pounded thin, topped with prosciutto sliced tomatoes basil and mozzarella cheese sauteed in a light tomato sauce.

$29.00

Porcini

Fresh veal pounded thin sauteed with porcini mushrooms in a Marsala wine sauce with a touch of cream.

$29.00

Piccata

Fresh veal pounded thin sauteed with capers on a lemon white sauce.

$28.00

Saltimbocca

Fresh veal pounded thin topped with Proscuitto sauteed in marsala wine sauce with sage served over a bed of sauteed spinach

$29.00

Parmigiana

Breaded chicken breast. lightly fried and topped with tomato sauce and mozzarella cheese. served with rigatoni Pomodoro.

$24.00

Quattro Stagioni

Chicken breast sauteed with onions, green and red peppers. mushrooms. garlic.rosemary. finished in a brandy demi-glaze sauce.

$24.00

Romana

Chicken breast sauteed with garlic, baby portobello and artichoke hearts in white wine and lemon sauce.

$24.00

Duck A l'Orange

Half a duck oven roasted to a crisp in an orange Grand Marnier sauce. Served with broccoli rabe and fingerling potatoes.

$28.00