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Pizza Italia
Burrata cheese, pesto, and fresh cherry tomatoes.
$20.00
Pizza Caprese
Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil. and extra virgin olive oil.
$14.00
Pizza Romana
Hard-boiled eggs. pancetta. smoked mozzarella. parsley. olive oil. minced red onions
$17.00
Pizza Allo Scoglio
Baby shrimp, mussels. and calamari with red sauce and mozzarella.
$19.00
Pizza Porcini
Porcini mushrooms, truffle oil. mozzarella, shaved parmigiano.
$19.00
Pizza Prosciutto
Arugula. shaved parmigiano. imported prosciutto. olive oil.
$18.00
Pizza Calabrese
Rapini, kalamata olives, garlic, sausage, smoked mozzarella
$19.00
Pizza Tre Formaggi
Ricotta. smoked mozzarella. gorgonzola. and spinach.
$18.00
Pizza Hawaii
Pineapples. mozzarella cheese. and ham.
$18.00
Calzone
Ricotta cheese, mozzarella cheese, and ham.
$16.00
Build Your Own Pizza
$14.00
Carpaccio Di Manzo
Thinly sliced filet mignon, topped with arugula. Shaved Parmigiano cheese. Capers. Red onions. And olive oil
$16.00
Burrata Caprese
Resh Italian cheese, silky on the outside and creamy on the inside. Served with prosciutto.arugula, sliced tomatoes, balsamic reduction drizzle, and tomato-bacon jam.
$16.00
Bruschetta
Toasted homemade Italian bread topped with diced tomato. Basil, garlic, oregano. And extra virgin olive oil.
$10.00
Insalata Di Polipo
Octopus lemon, olive oil, parsley. Fingerling potatoes. Arugula. Black olives, roasted pepper. And pepperoncini.
$18.00
Calamari Fritti
Lightly fried and served with marinara sauce.
$14.00
Spiedini
Layers of white bread. Mozzarella cheese brushed with egg wash, deep-fried, served with capers, anchovies. A garlic-lemon butter sauce.
$14.00
Torta Di Ganchio
Malian crab cakes pan seared crab cakes served over arugula. Drizzled with aioli sauce.
$17.00
Rollatini Di Melanzana
Sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce.
$15.00
Rigatoni Marinara
$8.00
Garlic & Oil
$8.00
Broccoli Di Rape
Sauteed in garlic and olive oil
$11.00
Spinach
Sauteed in garlic and olive oil
$9.00
Salsiccia
Roasted Italian mild sausage in tomato sauce.
$6.00
Polpette
One beef meatball per serving topped with marinara sauce.
$3.00
Baby Kale Salad
Fresh baby kale. Dry cranberries.toasted almonds. Grape tomatoes.feta cheese. And raspberryvinaigrette.
$13.00
Mona Lisa Salad
Endive, arugula, radicchio, olive, tomatoes, and gorgonzola cheese.tossed with homemade lemon and oil dressing.
$12.00
Di Cesare Salad
Fresh hearts of romaine tossed with creamy Parmigiano dressing, topped with croutons and shaved parmigiana.
$10.00
Insalata Di Barbabietola
Beets, arugula, and red onions topped with crumbled goat cheese and pistachios with extra virgin olive oil and fresh lemon.
$13.00
Pasta e Fagioli
$6.00
Soup of the Day
$7.00
Rigatoni Bolognese
Ground beef and pork slowly cooked in tomato sauce.
$20.00
Tagliatelle Carbonara
White cream sauce with pancetta and Parmigiano cheese.
$19.00
Spaghetti Con Polpette
Beef meatballs and tomato sauce.
$21.00
Gnocchi DaVinci
Potato dumpling with tomato. Basil and nduja
$22.00
Linguine Alle Vongole
Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce.
$24.00
Pappardelle Ragu Di Agnello
Ground lamb. celery. carrots. onion,-Barolo red wine house-made pappardelle topped with ricotta.
$22.00
Tortellaci Di Carne
Beef and veal tortellini, green peas, prosciutto, mushrooms, and cream sauce.
$24.00
Lasagna
Layers of pasta with Bolognese sauce. ricotta and mozzarella cheese.
$22.00
Cavatelli Alle Cime Di Rape
Broccoli rabe and sliced Italian sausage sauteed in garlic olive oil sauce.
$22.00
Spaghetti Con Salsa Rosa
White shrimp sauteed with broccoli, baby portobello mushrooms and sun-dried tomatoes in a light pink brandy sauce.
$27.00
Ravioli Di Aragosta
Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.
$28.00
Tagliatelle Porcini e Tartufo
Sauteed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle.
$28.00
Zuppa Di Pesce
White shrimp, mussels, Florida middle neck clams, calamari. And chefs choice of fish, sautéed in a light marinara sauce served with crostini or linguine.
$32.00
Salmone
Pan seared Scottish salmon filet served over a bed of European cucumbers tossed with lemon olive oil cirette
$26.00
Cernia Mediterraneo
Filet of black grouper sautéed with onions. Black olives. White wine with a light tomato sauce tossed with fresh spinach and served with homemade linguine.
$32.00
Costolletta Alla Milanese
Veal chop pounded thin, breaded, and lightly pan-fried, topped with arugula, tomatoes, and thin slices of red onions tossed in a lemon olive oil cigarette.
$43.00
Osso Buco
Braised veal shank with marsala wine and demi-glaze served over risotto and asparagus.
$39.00
Costina Di Manzo
Braised short ribs with brandy demi-glaze sauce and served with truffle fondue gnocchi.
$33.00
Da Vinci
Fresh veal pounded thin, topped with prosciutto sliced tomatoes basil and mozzarella cheese sauteed in a light tomato sauce.
$29.00
Porcini
Fresh veal pounded thin sauteed with porcini mushrooms in a Marsala wine sauce with a touch of cream.
$29.00
Piccata
Fresh veal pounded thin sauteed with capers on a lemon white sauce.
$28.00
Saltimbocca
Fresh veal pounded thin topped with Proscuitto sauteed in marsala wine sauce with sage served over a bed of sauteed spinach
$29.00
Parmigiana
Breaded chicken breast. lightly fried and topped with tomato sauce and mozzarella cheese. served with rigatoni Pomodoro.
$24.00
Quattro Stagioni
Chicken breast sauteed with onions, green and red peppers. mushrooms. garlic.rosemary. finished in a brandy demi-glaze sauce.
$24.00
Romana
Chicken breast sauteed with garlic, baby portobello and artichoke hearts in white wine and lemon sauce.
$24.00
Duck A l'Orange
Half a duck oven roasted to a crisp in an orange Grand Marnier sauce. Served with broccoli rabe and fingerling potatoes.
$28.00