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Sardinia Enoteca Ristorante

Phone orders only

1801 Purdy Ave, Miami Beach, FL 33139

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Sausage & Broccoli Rabe Pizza$1400
Prosciutto Cotto & Funghi Pizza$1600
Marinara Pizza$1400
Salami Pepperoni Pizza$1400
Focaccia Rosmarino Pizza$1300
Antipasti
Fregoletta$1200
Sardinian couscous, baby clams, saffron broth.
Crostini$1300
Parma prosciutto, pesto burrata.
Polpo$1400
Octopus carpaccio, arugula, cherry tomatoes & olives.
Steak Tartar$1400
Quail egg.
Animelle$1200
Veal sweetbreads, pancetta, sage & brussels sprouts.
Moscardini$1200
Baby octopus, celery, black olives, tomatoes.
Olive Verdi$700
Di castelvetrano.
Cozze$1100
Steamed mussels, fava beans.
Eggplant Parmigiana$1200
Salmon Carpaccio$1100
Fennel and orange.
Carciofini$1200
Baby artichokes, egg, sage, e caprino.
Polpettine$1400
Veal meatballs, braised fennel.
Veal Tonnato$1400
Tuna, anchovies mayo, capers.
Salsiccia$1300
Baked sausages with beans.
Arancini$1400
Fregola lamb meatballs.
Quail$1400
Wrapped with guanciale and broccoli rabe.
Zuppe
Pasta e Fagioli Soup$800
Minestrone Soup$1000
Asparagus Soup$800
Insalate
Bietole Salad$1200
Beets, romaine, cherry tomatoes, onions, parmesan, honey.
Impero Salad$1100
Classic caesar, shaved parmesan.
Sarda Salad$1200
Rughetta, radish, celery, olives.
Gollai Salad$1300
Tomatoes, cucumber, red onions, basil.
Porto Cervo Salad$1600
Radicchio, fennel, endive, orange, rughetta.
Tonnata Salad$1400
Rughetta, potatoes, tuna, string beans, onions.
Sides
String Beans$300
Prosciutto$400
Broccoli Rabe$300
Roasted Peppers$1100
Vineripe Tomatoes$200
Roasted Asparagus$400
Caponatina$1100
Mozzarella Bar
House made daily.
Affumicata$1000
Burrata$1200
Fior di Latte$1200
Stracciatella$1000
Treccione$1100
Sfoglia di Burrata$1000
Grand Tasting$2800
Burrata, sfoglia di burrata, stracciatella, treccione, fior di latte, affumicata.
Pane Carasatu
Sardinian flat bread.
Rosmarino$800
Extra virgin olive oil.
Caprino$1100
Goat cheese, honey.
Fratton$1200
Tomato sauce, pecorino, poached egg.
Guttiau$800
Sea salt, extra virgin olive oil.
Piadina$1400
Prosciutto, tomatoes & arugula.
Angolo Salumeria
Angolo Salumeria$1800+
Mortadella$900
Salamini di Cinghiale$1600
Prosciutto San Daniele$1400
Culatello$1400
Salame di Felino$1100
Bresaola$1300
Finocchiona$1100
Coppa$1300
Prosciutto di Parma$1400
Chorizo Picante$1300
Salamino Black Pepper$1200
Jamon Paleta Bellota Iberico Pata Negra$1800
Verdure Al Forno
Verdure Al Forno$1800+
Asparagus Pecorino$1000
Caponatina$1100
Baby Artichokes$1400
Brussels Sprouts$1000
Garlic Spinach$900
Roasted Beets$1100
Broccoli Rabe$1400
Formaggi
Pecorino Sardo Stagionato$1100
Grana Padano$1200
Taleggio$1200
Robiola$1400
Gorgonzola Fresca$1000
Pecorino Tartufato$1300
Pecorino Sardo Fresco$1300
Crucolo Del Trentino$1200
Parmiggiano Reggiano$1200
Formaggi$1800+
Paellas
Our paellas are made with fregola, a sardinian couscous.
Paella di Mare$1400+
With fresh seafood.
Paella di Nero di Seppia$1200+
With black ink cuttlefish & baby octopus.
Paella Vegetariana$1200+
Paella di Agnello$1500+
Pasta
Bucatini$1300+
Guanciale amatriciana.
Rigatoni$1000+
Tomatoes, basil, mozzarella.
Malloreddos$1200+
Sausages, peas, saffron.
Spaghetti$1200+
Baby clams, fresh tomatoes, basil.
Orecchiette$1400+
Boar sausages, rapini finely chopped, & pinenuts.
Gnocchi Verdi$1100+
Lamb sugo.
Paccheri$1200+
Veal meatballs, tomato asparagus.
Ravioli$1300+
Goat cheese, spinach in tomato sauce or butter and sage.
Pappardelle$1100+
Pancetta, baby artichokes.
Spaghetti Bottarga di Muggine$1400+
Spaghetti Pomodoro$1200+
Spaghetti Aglio E Olio$1200+
Carne & Pesce
Most of the meats and fish are baked or grilled in the wood-burning oven.
Polletto$2400
24 oz. free range cornish hen.
Scaloppine$2600
Veal medallions, mushrooms, port, sage.
Coniglio$2800
Rabbit, brussel sprouts, scallions, pancetta, olives.
Bistecca$4800
24 oz bone in rib eye steak.
Veal Milanese$3400
16 oz bone in center cut veal chop.
Lamb Shanks$3100
Lamb, porcini, cannonau risotto.
Skirt Steak$2800
With garlic spinach.
Divers Scallops$2600
Over pesto fregola and crispy greens.
Branzino$2800
Baked in a salt crust.
Gamberoni$3600
Grilled white prawns.
Polpo Alla Griglia$3100
Grilled octopus, grilled vegetables.
Salmone al Forno$2500
With porto cervo salad.
Parm$2400
12 oz bone in chicken breast parmigiana.
Dinner Specials
Dinner Special$3900
Appetizers: polpo carpaccio - octopus carpaccio, arugula, cherry tomatoes, olives or arancini - fregola lamb meatballs or quail - wrapped with guanciale and broccoli rabe. Main course: malloreddos - teardrop Sardinian pasta with sausages, peas, saffron or scaloppine - veal medallions, mushrooms, port, sage or cartoccio - fish baked in parchment. Desserts: chef’s selection

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