hero

Sardinia Enoteca Ristorante

1801 Purdy Ave, Miami Beach, FL 33139

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Sardinia Enoteca Ristorante a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $14.00
  • Sausage & Broccoli Rabe Pizza $14.00
  • Prosciutto Cotto & Funghi Pizza $16.00
  • Marinara Pizza $14.00
  • Salami Pepperoni Pizza $14.00
  • Focaccia Rosmarino Pizza $13.00
antipasti
  • Fregoletta $12.00
    Sardinian couscous, baby clams, saffron broth.
  • Crostini $13.00
    Parma prosciutto, pesto burrata.
  • Polpo $14.00
    Octopus carpaccio, arugula, cherry tomatoes & olives.
  • Steak Tartar $14.00
    Quail egg.
  • Animelle $12.00
    Veal sweetbreads, pancetta, sage & brussels sprouts.
  • Moscardini $12.00
    Baby octopus, celery, black olives, tomatoes.
  • Olive Verdi $7.00
    Di castelvetrano.
  • Cozze $11.00
    Steamed mussels, fava beans.
  • Eggplant Parmigiana $12.00
  • Salmon Carpaccio $11.00
    Fennel and orange.
  • Carciofini $12.00
    Baby artichokes, egg, sage, e caprino.
  • Polpettine $14.00
    Veal meatballs, braised fennel.
  • Veal Tonnato $14.00
    Tuna, anchovies mayo, capers.
  • Salsiccia $13.00
    Baked sausages with beans.
  • Arancini $14.00
    Fregola lamb meatballs.
  • Quail $14.00
    Wrapped with guanciale and broccoli rabe.
zuppe
  • Pasta e Fagioli Soup $8.00
  • Minestrone Soup $10.00
  • Asparagus Soup $8.00
insalate
  • Bietole Salad $12.00
    Beets, romaine, cherry tomatoes, onions, parmesan, honey.
  • Impero Salad $11.00
    Classic caesar, shaved parmesan.
  • Sarda Salad $12.00
    Rughetta, radish, celery, olives.
  • Gollai Salad $13.00
    Tomatoes, cucumber, red onions, basil.
  • Porto Cervo Salad $16.00
    Radicchio, fennel, endive, orange, rughetta.
  • Tonnata Salad $14.00
    Rughetta, potatoes, tuna, string beans, onions.
sides
  • String Beans $3.00
  • Prosciutto $4.00
  • Broccoli Rabe $3.00
  • Roasted Peppers $11.00
  • Vineripe Tomatoes $2.00
  • Roasted Asparagus $4.00
  • Caponatina $11.00
mozzarella-bar
House made daily.
  • Affumicata $10.00
  • Burrata $12.00
  • Fior di Latte $12.00
  • Stracciatella $10.00
  • Treccione $11.00
  • Sfoglia di Burrata $10.00
  • Grand Tasting $28.00
    Burrata, sfoglia di burrata, stracciatella, treccione, fior di latte, affumicata.
pane-carasatu
Sardinian flat bread.
  • Rosmarino $8.00
    Extra virgin olive oil.
  • Caprino $11.00
    Goat cheese, honey.
  • Fratton $12.00
    Tomato sauce, pecorino, poached egg.
  • Guttiau $8.00
    Sea salt, extra virgin olive oil.
  • Piadina $14.00
    Prosciutto, tomatoes & arugula.
angolo-salumeria
  • Angolo Salumeria $18.00 +
  • Mortadella $9.00
  • Salamini di Cinghiale $16.00
  • Prosciutto San Daniele $14.00
  • Culatello $14.00
  • Salame di Felino $11.00
  • Bresaola $13.00
  • Finocchiona $11.00
  • Coppa $13.00
  • Prosciutto di Parma $14.00
  • Chorizo Picante $13.00
  • Salamino Black Pepper $12.00
  • Jamon Paleta Bellota Iberico Pata Negra $18.00
verdure-al-forno
  • Verdure Al Forno $18.00 +
  • Asparagus Pecorino $10.00
  • Caponatina $11.00
  • Baby Artichokes $14.00
  • Brussels Sprouts $10.00
  • Garlic Spinach $9.00
  • Roasted Beets $11.00
  • Broccoli Rabe $14.00
formaggi
  • Pecorino Sardo Stagionato $11.00
  • Grana Padano $12.00
  • Taleggio $12.00
  • Robiola $14.00
  • Gorgonzola Fresca $10.00
  • Pecorino Tartufato $13.00
  • Pecorino Sardo Fresco $13.00
  • Crucolo Del Trentino $12.00
  • Parmiggiano Reggiano $12.00
  • Formaggi $18.00 +
paellas
Our paellas are made with fregola, a sardinian couscous.
  • Paella di Mare $14.00 +
    With fresh seafood.
  • Paella di Nero di Seppia $12.00 +
    With black ink cuttlefish & baby octopus.
  • Paella Vegetariana $12.00 +
  • Paella di Agnello $15.00 +
pasta
  • Bucatini $13.00 +
    Guanciale amatriciana.
  • Rigatoni $10.00 +
    Tomatoes, basil, mozzarella.
  • Malloreddos $12.00 +
    Sausages, peas, saffron.
  • Spaghetti $12.00 +
    Baby clams, fresh tomatoes, basil.
  • Orecchiette $14.00 +
    Boar sausages, rapini finely chopped, & pinenuts.
  • Gnocchi Verdi $11.00 +
    Lamb sugo.
  • Paccheri $12.00 +
    Veal meatballs, tomato asparagus.
  • Ravioli $13.00 +
    Goat cheese, spinach in tomato sauce or butter and sage.
  • Pappardelle $11.00 +
    Pancetta, baby artichokes.
  • Spaghetti Bottarga di Muggine $14.00 +
  • Spaghetti Pomodoro $12.00 +
  • Spaghetti Aglio E Olio $12.00 +
carne-pesce
Most of the meats and fish are baked or grilled in the wood-burning oven.
  • Polletto $24.00
    24 oz. free range cornish hen.
  • Scaloppine $26.00
    Veal medallions, mushrooms, port, sage.
  • Coniglio $28.00
    Rabbit, brussel sprouts, scallions, pancetta, olives.
  • Bistecca $48.00
    24 oz bone in rib eye steak.
  • Veal Milanese $34.00
    16 oz bone in center cut veal chop.
  • Lamb Shanks $31.00
    Lamb, porcini, cannonau risotto.
  • Skirt Steak $28.00
    With garlic spinach.
  • Divers Scallops $26.00
    Over pesto fregola and crispy greens.
  • Branzino $28.00
    Baked in a salt crust.
  • Gamberoni $36.00
    Grilled white prawns.
  • Polpo Alla Griglia $31.00
    Grilled octopus, grilled vegetables.
  • Salmone al Forno $25.00
    With porto cervo salad.
  • Parm $24.00
    12 oz bone in chicken breast parmigiana.
dinner-specials
  • Dinner Special $39.00
    Appetizers: polpo carpaccio - octopus carpaccio, arugula, cherry tomatoes, olives or arancini - fregola lamb meatballs or quail - wrapped with guanciale and broccoli rabe. Main course: malloreddos - teardrop Sardinian pasta with sausages, peas, saffron or scaloppine - veal medallions, mushrooms, port, sage or cartoccio - fish baked in parchment. Desserts: chef’s selection

FAQ

SliceRestaurants in Miami Beach Sardinia Enoteca Ristorante
Price: $$