Siamo

Tomato sauce, mozzarella cheese, anchovies and Kalamata olives.

Tomato sauce, mozzarella cheese, marinated artichokes, mushrooms, kalamata olives, and Prosciutto di Parma.

Tomato sauce, mozzarella cheese, kalamata olives, red onions, fresh spinach, and feta cheese.

Tomato sauce, mozzarella cheese, fresh goat cheese, and homemade tomato bruschetta.

Tomato sauce, mozzarella cheese and spicy salami.

Tomato sauce, mozzarella cheese, chicken breast, pepperoni, hot soppressata, Italian sausage and red onions.

Tomato sauce, mozzarella cheese, Kalamata olives, feta cheese, prosciutto di Parma and balsamic glaze.

Tomato sauce, mozzarella cheese, ricotta cheese, Italian sausage, green peppers and red onions.

Tomato sauce, fresh mozzarella cheese, fresh basil, and EVOO.

Tomato sauce, mozzarella cheese, pineapple and smoked ham.

Tomato sauce, mozzarella cheese, oven-roasted eggplants, red peppers, kalamata olives, fresh baby arugula and shaved grana Padano cheese.

Tomato sauce, mozzarella cheese and pepperoni.

Tomato sauce, mozzarella cheese, chicken breast, sun-dried tomatoes, and our homemade pesto sauce.

Tomato sauce, mozzarella cheese, French brie cheese, cooked prosciutto di Parma and dry oregano.

Tomato sauce, mozzarella cheese, cooked sliced plum tomato, oregano, and extra virgin olive oil.

Tomato sauce, mozzarella cheese, mushrooms and rosciutto di Parma.

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese, hot soppressata, homemade garlic butter, and dry oregano.

No tomato sauce. Mozzarella cheese, French brie cheese, fresh tomatoes, and fresh basil.

No tomato sauce. Mozzarella cheese, gorgonzola cheese, shaved grana Padano, ricotta cheese, our homemade garlic butter and fresh basil.

No tomato sauce. Mozzarella and mascarpone cheese topped with red onions, smoked salmon, and fresh basil.

No tomato sauce. Mozzarella cheese, mushrooms, smoked ham, mascarpone cheese, and white truffle oil.

Soup or cream of the day. Please call the restaurant for today's selection.

Fresh mozzarella cheese, fresh plum tomato, fresh basil leaves and Kalamata olives.

Burrata cheese served with fresh baby arugula and prosciutto di parma.

Thin focaccia bread brushed with extra virgin olive oil and sprinkled with sea salt and oregano, served with our homemade tomato bruschetta.

Prosciutto di Parma, spicy salami, soppressata and chunks of grana Padano. Served with honey truffle and green olives.

Thin focaccia bread sprinkled with sea salt and dry rosemary.

Bread sticks brushed with our home-made garlic butter, sprinkled with Parmesan cheese and served with warm marinara sauce.

French brie cheese rolled in prosciutto di Parma, served warm with red roasted peppers and finished with dry oregano.

Romaine lettuce, shaved Grana Padano, garlic croutons and creamy Caesar dressing.

Mixed greens, red onions, plum tomato, and balsamic vinaigrette.

Mixed greens, plum tomato, Kalamata olives, cucumber, green peppers, feta cheese, and Greek dressing.

Mixed greens, shaved strawberries, orange chunks, sunflower seeds, homemade caramelized walnuts, and strawberry purée

Romaine lettuce, plum tomato, red onions, smoked salmon and feta cheese. Served with extra virgin olive oil and lemon.

Fresh baby arugula tossed with sea salt, black ground pepper, lemon juice and extra virgin olive oil as dressing.

Mediterranean sea bass cooked in the brick oven with white wine, fresh herbs, and lemon sauce, served with risotto champagne.

Pasta sheet with ground beef, ricotta cheese, mozzarella, bechamel cream, and Grana Padano cheese in pink sauce.

Chicken breast sauteed with porcini mushrooms, red wine, and splash cream served with mashed potatoes.

Egg pasta, cream, parmesan cheese, and butter.

Egg pasta with pancetta, parmesan cheese, egg yolk, white wine, and black fresh pepper.

Imported Fiocchi egg pasta filled with pear and Gorgonzola cheese, served on cream, and white truffle oil.

Linguine pasta with basil, garlic, olive oil on a splash of fresh tomato sauce.

Linguine pasta with garlic, olive oil, basil, and chopped parsley.

Black Angus cooked in the brick oven with red wine, fresh herbs, and served with homemade mashed potato.

Ravioli pasta stuffed with veal leg. Served on fresh tomato sauce.

Ravioli pasta stuffed with lobster meat. Served on pink sauce.

Mushrooms, wine, demi glace, and white truffle oil.

Smoked salmon, goat cheese, white wine, and truffle oil.

French brie cheese and cooked prosciutto.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.