Winewood Restaurant

Tomato sauce, mozzarella and fresh basil.

Our margarita with diced pineapple and cooked ham.

Most popular. Our margarita with diced pineapple and cooked ham.

Eggplant, zucchini, broccoli, onion and roasted peppers. Vegetarian.

Sliced tomatoes, garlic, mozzarella and oregano.

Topped with pepperoni, bacon, ham and Italian sausage.

Topped with a blend of flavorful mushrooms, diced tomatoes and a touch of pesto.

Red roasted peppers, ham and a touch of oregano.

Most popular. Topped with fresh arugula, prosciutto and parmigiano.

Topped with a prosciutto di parma, artichokes hearts and fresh mozzarella with a touch of pesto.

Topped with sauteed onion and mozzarella.

Topped with, spinach leaves in extra virgin olive oil, gorgonzola cheese and fresh-diced tomatoes.

Topped with mozzarella, gorgonzola, cheddar and parmigiano, diced tomatoes and black olives.

Fugazzeta stuffed with ham and mozzarella cheese.

Arugula, spinach, cherry tomatoes, prosciutto, roasted walnuts and fresh mozzarella. Served with focaccia bread.

Sliced tomatoes, fresh mozzarella, basil and a touch of homemade pesto with balsamic reduction. Served with focaccia bread.

Romaine lettuce, shredded parmigiano, golden homemade croutons and caesar dressing. Served with focaccia bread.

Romaine lettuce, tomatoes, carrots and onions. Served with focaccia bread.

Spring mix, cherry tomatoesa and blue cheese walnuts. Served with focaccia bread.

Most popular.

Vegetarian.

Vegetarian.

Grilled argentinean steak topped with ham, mozzarella and egg with lettuce and tomato.

8 oz mozzarella cheese, arugula, tomato, onion and steak fries.

Breaded steak or chicken with lettuce, tomato and mayo served with French fries.

Pink sauce with mushroom and truffle oil.

Served with white wine, garlic, extra virgin olive oil, cherry tomato, fresh mozzarella and a touch of pomodoro.

Two homemade crepes filled with spinach in a combination of pink sauce, fresh basil, sun dried tomatoes and mushrooms.

Homemade gnocchi filled and served with pink sauce.

Served with pomodoro sauce.

Served with our specialty tomato sauce with an added jalapeno spice. Spicy.

Served with shrimp bisque sauce.

Served with our specialty tomato sauce with an added jalapeno spice. Spicy.

Steamed mussels in a spicy chardonnay, tomato sauce with garlic and shallots.

Served with fresh fried zucchini.

Vegetarian.

Cheese.

Spicy.

Grilled eggplant, zucchini, broccoli, mushrooms, asparagus, red onion and tomato. Served with homemade bread. Vegetarian.

Grilled salmon, calamari and shrimp served over a spring mix, served with pomodoro sauce and hot sauce. Served with homemade bread.

Brie, gouda, goat cheese, manchego, mediterranean olives, prosciutto and grilled argentinean sausage and homemade eggplant vinaigrette served over spring mix. Served with homemade bread.

A combination of skirt steak, argentinian sausage, blood sausage, sweetbreads, beef empanada and home made chimichurri. Served with homemade bread.

Broiled salmon in a white wine reduction served with grilled asparagus and jasmine rice.

Grilled skirt steak with mashed potatoes and our home-made chimichurri.

Grilled flank steak with mashed potatoes and our home-made chimichurri.

Boneless chicken breast sauteed with mushrooms and marsala wine over risotto.

Steak topped with ham, mozzarella and a sunny side egg served with house salad, rusa salad and French fries.

Homemade custard with condensed milk and dulce de leche on the side.

Homemade crepes, filled with dulce de leche topped with caramelized sugar 2 crepes.

Chocolate ice cream filled with dulce de leche covered in dark chocolate.

Finger biscuits, egg yolks, sugar, coffee, mascarpone cheese and cocoa powder.