Lucia Pizzeria

Fresh mozzarella, basil, olive oil.

Prosciutto di parma, rucola, fresh mozzarella (aged 21 months).

Homemade sausage, Portobello mushrooms, aged fontina, fresh taleggio.

Parma cotto ham, grilled artichoke hearts, Portobello mushrooms, black and green olives, fresh mozzarella.

Cooked ham, grilled red peppers, green olives, fresh mozzarella.

Fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella.

Taleggio, fresh mozzarella, parmigiano, fresh egg.

Heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano.

Fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil.

Lardo, parmigiano, mozzarella, fresh egg.

Caramelized onions, parmesan cheese.

Heavy cream, sliced potatoes, sausage, fresh mozzarella.

Burrata, country bread, white anchovies, semi-dry tomatoes, kalamata olives.

Tomatoes, basil, fresh mozzarella salad.

Eggplant parmigiana baked in our wood burning oven.

Mortadella, fontina cheese, tomato carpaccio.

Roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies.

Oven roasted polenta with sausage in red sauce.

Heirloom tomatoes, cucumber, house croutons.

Heirloom tomatoes, tuscan lettuce mix, cara cara orange.

Beef, onions, green olives, hard boiled eggs.

Spinach, Swiss chard, bechamel sauce, mozzarella, Parmigiano.

Grilled chicken, tomatoes, scallions.

Grilled corn, poblano peppers, fontina, parmigiano.

Parma cotto ham, fontina, mozzarella cheese, marinara sauce.

Southern style baked lasagna.

Ricotta cheese, beef or spinach and ricotta ravioli, tomato sauce.

Beef tortellini in tuscan broth.

Rigatoni pasta, tomato sauce with guanciale.

Bucatini, cacio cavallo, butter, black crushed pepper.

Grilled half chicken with greens.

Giant prawn tomato risotto.

Cooked two ways pork belly, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. Served Buenos aires rail station style with french fries.