Easy Breakfast

2 organic eggs your way, whipped cream cheese. Choose 1. bacon, sausage, or smoked salmon; 2. homemade croissant or homemade bread; 3. village potato or salad.

Avocado Toast Breakfast

2 organic eggs your way, avocado smash, heirloom tomato, arugula, goat cheese, homemade toast.

Croque Madame Breakfast

Homemade croissant toast ham and cheese topped with a sunny-side-up egg, choice of village potato, french fries, or salad.

Burrata Prosciutto Toast Breakfast

Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction. Owner favorite.

Steak & Eggs Breakfast

2 organic eggs your way, ribeye steak, homemade bread, choice of village potato or salad.

Salmon Croissant Breakfast

2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers.

Benedict Alla Commelfo Breakfast

Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad.

French Toast Breakfast

Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup. Staff favorite.

Shrimp & Grits Breakfast

Grit cake, shrimp, smoked gouda cheese sauce.

Nutella Pancakes Breakfast

3 homemade pancakes topped with Nutella, local berries, and granola.

Commelfo Board

Display of Chef’s Selection Cured Meats, Artisan Cheeses, Grape, Candied Pecans served with Homemade Crostini and Honey

Baked Brie

Melted Brie Cheese topped with Local Honey and Homemade Berry Jubilee served with Homemade Crostini

Fried Calamari

Golden Brown fried Calamari Rings, Tentacles and Pepperoncini served with Homemade Marinara sauce and Lemon Wedges

Tuna Tartar

Chopped Raw Sushi Grade Tuna mixed with Homemade Ginger Chili Mayo, topped with Fresh Avocado and Sesame seed served with Toasted Pita

Coconut Shrimp

Gulf Shrimp coated with Shredded Coconut Flakes and Fried until Golden Brown served with Sweet Chili sauce

Crab Cake

Golden Brown Baked Jumbo Lump Meat Crab Cake topped with Friese Apple Bell Pepper Salad and served with Homemade Romulade

Truffled Burrata Caprese

Creamy Burrata Cheese served with Shavings of Black Summer Truffle, Baked Cherry Tomatoes, Garden Arugula, Touch of Truffle Oil and Homemade Crostini

Beef Carpaccio

Thinly Sliced Raw Prime Filet Mignon served with Drizzle of Mustard Creme, Fresh Arugula, Capers and Shaved Parmesan

Seared Ahi Tuna Salad

Lightly Seasoned Sesame Seed Crusted Sliced Ahi Tuna, Fresh Arugula topped with Cherry Tomatoes, Parmesan Cheese and Fresh Avocado served with Lemon Vinaigrette

Roasted Beet Salad

Nutritious Rich Roasted Beet served with Fresh Arugula, Creamy Goat Cheese, Toasted Pine Nuts, Pistachio and Mandarins over Honey Greek Yogurt topped with Homemade Blood Orange Vinaigrette

Commelfo Salad

Combination of Crisp and Vibrant Seasonal Greens, Creamy Goat Cheese, Slices of Pear, Candied Pecan and Bacon served with Smokey Honey Chipotle Vinaigrette

Caesar Salad

Local Romaine Lettuce Leaves, Homemade Croutons, Cherry Tomatoes and Grated Parmesan Cheese served with Homemade Creamy Caesar dressing

Cheese Mashed Potatoes

Risotto

Quinoa

Village Potatoes

Asparagus

Roasted Carrots

Grouper

Locally Caught Grouper, Grilled or Blackened to perfection, Paired with Creamy Parmesan Risotto, a Medley of Carrots, and a Tantalizing Leek Sauce, Garnished with Crispy Leek.

Lobster Ravioli

Lobster Ravioli, Served with a Delightful Vodka Sauce, Tangy Cherry Tomatoes, and Generously Topped with Succulent Lobster Meat

Scallops

U-10 Seared Scallops, Perfectly Complemented by a Delectable Apple Cranberry Cinnamon mix, Fluffy Quinoa, and a Velvety Butternut Squash Puree

Salmon Pasta

Elevate Your Taste Buds with Our Pasta Dish Featuring a Tender Grilled Salmon Fillet, Crisp Asparagus, and Sun-dried Tomato Dill Sauce, Finished with a Decadent Garnish of Red Caviar

Seafood Pasta

Squid Ink Pasta, Delicately Tossed with a Carefully Curated Selection of Seafood by our Chef, and Finished with a Fragrant White Wine Garlic Sauce

Filet Mignon

8oz Prime Filet Mignon, Accompanied by Creamy Mashed Potatoes, Sliced Roasted Zucchini and Grilled Asparagus Perfectly Complemented with our Homemade Demi Sauce

Prosciutto Wrapped Stuffed Chicken

Irresistible Combination of Chicken and Prosciutto, Filled with Mouthwatering Portobello Mushrooms, Asparagus, and Melted Mozzarella Cheese. Topped with a Savory Smoked Gouda Cheese Sauce, This Dish is Served Alongside Your Choice of Delectable Side

Ribeye Steak

16oz Ribeye Steak, Served with Your Choice of Delicious Side, Succulent Roasted Cherry Tomatoes, and a Flavorful Gorgonzola Butter

Wagyu Burger

American Wagyu Burger, Sandwiched Between a Fluffy Brioche Bun, and Layered with Provolone Cheese, Fresh Lettuce and Tomatoes, Zesty Pickles and Onions, Crispy Bacon, and Topped with a Burger Sauce

New Zealand Rack of Lamb

New Zealand Rack of Lamb, Served with a Refreshing Mint Pepper Relish and Your Choice of Delicious Side

Gnocchi

Gnocchi Paired with Blackened Chicken, Earthy Mushrooms, Spinach, and Juicy Cherry Tomatoes. All of These Scrumptious Ingredients are Then Elegantly Draped in a Creamy Sweet Vermouth Sauce

Porcini Mushroom Ravioli

Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce.

24K Golden Cheese Cake

Tiramisu

Tiramisu

Sea Salt Caramel Cheesecake

Special Dessert

Special Dessert of The Day

Fried Calamari Lunch

Pepperoncini, homemade marinara sauce.

Truffled Burrata Caprese Lunch

Shavings of truffle, baked cherry tomatoes, arugula, truffle oil, homemade crostini.

Coconut Shrimp Lunch

Served with sweet chili apricot puree mix sauce. Staff Favorite.

Crab Cake Lunch

Frisee salad, homemade remoulade. Customer’s Favorite

Seared Ahi Tuna Salad Lunch

Sesame seed, arugula, cherry tomatoes, avocado, lemon vinaigrette. Owner favorite.

House Salad Lunch

Spring mix, tomatoes, cucumbers, olives, carrot, onions, balsamic vinaigrette.

Commelfo Salad Lunch

Seasonal greens, goat cheese, sliced pear, candied pecan, bacon, honey chipotle vinaigrette.

Caesar Salad Lunch

Romaine, croutons, cherry tomatoes, parmesan cheese, homemade Caesar dressing.

Egg Lunch

Sausage Lunch

Two Eggs Lunch

Smoked Salmon Lunch

Bacon Lunch

Village Potato Lunch

Gnocchi

Wagyu Burger Lunch

Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, compel red sauce. Owner Favorite

Lobster Ravioli

South East Cuban Sandwich Lunch

Homemade bread, black forest ham, roasted pork, pickles, swiss cheese, mustard, choice of french fries or salad.

Salmon Pasta

Pastrami Sandwich Lunch

Homemade bread, pastrami, swiss cheese, dijon aioli, choice of french fries or salad. Customer’s Favorite

Porcini Mushroom Ravioli

Fish Tacos Breakfast

Blackened grouper, lettuce, guacamole, salsa, goat cheese.

Chef Egg Sandwich Lunch

Homemade bread, 2 organic scrambled eggs, fire-roasted pepper, bacon, provolone cheese, choice of french fries or salad.

24K Golden Cheese Cake Lunch

Homemade Vanilla Lunch

Sea Salt Caramel Cheesecake Lunch

Chocolate Creme Brule Lunch

Bananas Foster Cream Pie with Nutterbutter Cookie Crust Lunch

Special Dessert ask your Server Lunch