Easy Breakfast

2 organic eggs your way, whipped cream cheese. Choose 1. bacon, sausage, or smoked salmon; 2. homemade croissant or homemade bread; 3. village potato or salad.

Burrata Prosciutto Toast Breakfast

Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction. Owner favorite.

Croque Madame Breakfast

Homemade Croissant Toast Ham And Cheese topped with Sunny Side Up Egg,

Salmon Croissant Breakfast

2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers.

Steak & Eggs Breakfast

2 Organic Eggs your way, Prime Steak, Toast, Choice of Village Potato or Salad

French Toast Breakfast

Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup. Staff favorite.

Benedict Alla Commelfo Breakfast

Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad.

Nutella Pancakes Breakfast

3 Homemade Pancakes Topped with Nutella and Local Berries

Shrimp & Grits Breakfast

Grit cake, Shrimp, Sausage, Smoked Gouda cheese sauce

Fish Tacos Breakfast

Blackened grouper, lettuce, guacamole, salsa, goat cheese.

Avocado Toast Breakfast

2 organic eggs your way, avocado smash, heirloom tomato, arugula, goat cheese, homemade toast.

Chicken and Waffle

Crispy Chicken over Homemade Waffle Topped with Maple Syrup

Commelfo Board

Display of Chef’s Selection Cured Meats, Artisan Cheeses, Fruits or Berries, Candied Pecans served with Homemade Crostini and Honey

Crab Cake

Golden Brown Baked Jumbo Lump Meat Crab Cake topped with Baby Arugula, Apple, Bell Pepper Salad topped with “30 A Olive Oil” Blood Orange olive oil dressing and served with Homemade Romulade

Fried Calamari

Golden Brown fried Calamari Rings, Tentacles and Pepperoncini served with Homemade Marinara sauce and Lemon Wedges

Beef Carpaccio

Thinly Sliced Raw Prime Filet Mignon served with Drizzle of Mustard Creme, Fresh Arugula, Capers and Shaved Parmesan served with Homemade Crostini

Coconut Shrimp

Gulf Shrimp coated with Shredded Coconut Flakes and Fried until Golden Brown served with Sweet Chili sauce

Chicken Lemon Grass Gyoza

6 pcs homemade Gyoza served with homemade Ponzu

Burrata Caprese

Creamy Burrata Cheese served over Garden Arugula with chef's inspiration, Basil, “30 A Olive Oil” Blood Orange olive oil, and accompanied with Homemade CrostiniOil and Homemade Crostini

Mushroom Vegetarian Gyoza

6 pcs homemade Gyoza served with homemade Ponzu

Tuna Tartar

Hand-chopped #1 sushi-grade tuna, delicately mixed with our house-made mirin-infused ginger sauce. Served with fresh avocado and crisp rice paper

Seared Ahi Tuna Salad

Lightly Seasoned Sesame Seed Crusted Sliced Ahi Tuna, Fresh Arugula topped with Cherry Tomatoes, Parmesan Cheese and Fresh Avocado served with Lemon Vinaigrette

Roasted Beet Salad

Nutritious Rich Roasted Beet served with Fresh Arugula, Creamy Goat Cheese, Toasted Pine Nuts, Pistachio and Mandarins over Honey Greek Yogurt topped with Homemade Blood Orange Vinaigrette

Commelfo Salad

Combination of Crisp and Vibrant Seasonal Greens, Creamy Goat Cheese, Slices of Pear, Candied Pecan and Bacon served with Smokey Honey Chipotle Vinaigrette

Caesar Salad

Local Romaine Lettuce Leaves, Homemade Croutons, Cherry Tomatoes and Grated Parmesan Cheese served with Homemade Creamy Caesar dressing

Mashed Potatoes

Risotto

Quinoa

Village Potatoes

Asparagus

Roasted Carrots

Prime Filet Mignon

8oz Prime Filet Mignon, Accompanied by Creamy Mashed Potatoes, Sliced Roasted Zucchini and Grilled Asparagus Perfectly Complemented with our Homemade Demi Sauce

Wagyu Burger

American Wagyu Burger, Sandwiched Between a Fluffy Brioche Bun, and Layered with Provolone Cheese, Fresh Lettuce and Tomatoes, Zesty Pickles and Onions, Crispy Bacon, and Topped with a Burger Sauce

Prime Ribeye Steak

16oz Ribeye Steak, Served with Your Choice of Delicious Side, Succulent Roasted Cherry Tomatoes, and a Flavorful Gorgonzola Butter

Gnocchi

Gnocchi Paired with Blackened Chicken, Earthy Mushrooms, Spinach, and Juicy Cherry Tomatoes. All of These Scrumptious Ingredients are Then Elegantly Draped in a Creamy Sweet Vermouth Sauce

New Zealand Rack of Lamb

New Zealand Rack of Lamb, Served with Pesto and Your Choice of Delicious Side

Grouper

Locally Caught Grouper Fillet, Grilled or Blackened to perfection, Paired with Creamy Saffron Risotto, a Medley of Carrots, and a Tantalizing Leek Sauce, Garnished with Crispy Leek.

Lobster Ravioli

Lobster Ravioli, Served with a Delightful Vodka Sauce, Tangy Cherry Tomatoes, and Generously Topped with Succulent Lobster Meat.

Scallops

Seared Scallops, Perfectly Complemented by a Delectable Apple Cranberry Cinnamon mix, Fluffy Quinoa, and a Velvety Butternut Squash Puree

Salmon Pasta

Elevate Your Taste Buds with Our Pasta Dish Featuring a Tender Grilled Salmon Fillet, Crisp Asparagus, and Sun-dried Tomato Dill Sauce, Finished with a Decadent Garnish of Red Caviar

Seafood Pasta

Squid Ink Pasta, Delicately Tossed with a Carefully Curated Selection of Seafood by our Chef, and Finished with a Fragrant White Wine Garlic Sauce

Porcini Mushroom Ravioli

Porcini mushroom Ravioli with touch of truffle oil served with Smoked Gouda cheese sauce

Raspberry Pistachio Cheese Cake

Tiramisu

Tiramisu

Sea Salt Caramel Cheesecake

Chocolate Molten Cake with Gelato

Special Dessert of The Day

Two Eggs Lunch

Egg Lunch

Sausage Lunch

Smoked Salmon Lunch

Bacon Lunch

Village Potato Lunch

Fried Calamari Lunch

Pepperoncini, homemade marinara sauce.

Burrata Caprese Lunch

Creamy Burrata Cheese served over Garden Arugula with chef's inspiration, Basil, “30 A Olive Oil” Blood Orange olive oil, and accompanied with Homemade Crostini

Coconut Shrimp Lunch

Gulf Shrimp coated with Shredded Coconut Flakes and Fried until Golden Brown served with Sweet Chili sauce

Crab Cake Lunch

Golden Brown Baked Jumbo Lump Meat Crab Cake topped with Baby Arugula, Apple, Bell Pepper Salad topped with “30 A Olive Oil” Blood Orange olive oil dressing and served with Homemade Romulade

Seared Ahi Tuna Salad Lunch

Lightly Seasoned Sesame Seed Crusted Sliced #1 Sushi grade Tuna, Fresh Arugula topped with Cherry Tomatoes, Parmesan Cheese and Fresh Avocado served with Lemon Vinaigrette

Commelfo Salad Lunch

Combination of Crisp and Vibrant Seasonal Greens, Creamy Goat Cheese, Slices of Pear, Candied Pecan and Bacon served with Smokey Honey Chipottle Vinaigrette

Roasted Beet Salad Lunch

Nutritious Rich Roasted Beet served with Fresh Arugula, Creamy Goat Cheese, Toasted Pine Nuts, Pistachio and Mandarins over Honey Greek Yogurt topped with Homemade Blood Orange Vinaigrette

Caesar Salad Lunch

Local Romaine Lettuce Leaves, Homemade Croutons, Cherry Tomatoes and Grated Parmesan Cheese served with Homemade Creamy Caesar dressing

Wagyu Burger Lunch

Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, compel red sauce. Owner Favorite

Gnocchi

Gnocchi Paired with Blackened Chicken, Earthy Mushrooms, Spinach, and Juicy Cherry Tomatoes. All of These Scrumptious Ingredients are Then Elegantly Draped in a Creamy Sweet Vermouth Sauce

South East Cuban Sandwich Lunch

Homemade bread, black forest ham, roasted pork, pickles, swiss cheese, mustard, choice of french fries or salad.

Grilled Alaskan Salmon with Fettuccine

Elevate Your Taste Buds with Our Pasta Dish Featuring a Tender Grilled Salmon Fillet served with creamy Sherry wine Dill Sauce

Pastrami Sandwich Lunch

Homemade bread, pastrami, swiss cheese, dijon aioli, choice of french fries or salad. Customer’s Favorite

Porcini Mushroom Ravioli

Porcini mushroom Ravioli with touch of truffle oil served with Smoked Gouda cheese sauce

Chef Egg Sandwich Lunch

Homemade bread, 2 organic scrambled eggs, fire-roasted pepper, bacon, provolone cheese, choice of french fries or salad.

Lobster Ravioli

Lobster Ravioli, Served with a Delightful Vodka Sauce, Tangy Cherry Tomatoes, and Generously Topped with Succulent Lobster Meat.

Dubai Chocolate Eclair

Mango Passion Fruit Cheese Cake Lunch

Tiramisu Lunch

Chocolate Molten Cake with Gelato Lunch

Sea Salt Caramel Cheesecake Lunch