Easy Breakfast

2 organic eggs your way, whipped cream cheese. Choose 1. bacon, sausage, or smoked salmon; 2. homemade croissant or homemade bread; 3. village potato or salad.

Croque Madame Breakfast

Homemade croissant toast ham and cheese topped with a sunny-side-up egg, choice of village potato, french fries, or salad.

Steak & Eggs Breakfast

2 organic eggs your way, ribeye steak, homemade bread, choice of village potato or salad.

Benedict Alla Commelfo Breakfast

Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad.

Shrimp & Grits Breakfast

Grit cake, shrimp, smoked gouda cheese sauce.

Avocado Toast Breakfast

2 organic eggs your way, avocado smash, heirloom tomato, arugula, goat cheese, homemade toast.

Burrata Prosciutto Toast Breakfast

Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction. Owner favorite.

Salmon Croissant Breakfast

2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers.

French Toast Breakfast

Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup. Staff favorite.

Nutella Pancakes Breakfast

3 homemade pancakes topped with Nutella, local berries, and granola.

Commelfo Board

Display of Chef’s Selection Cured Meats, Artisan Cheeses, Grape, Candied Pecans served with Homemade Crostini and Honey

Fried Calamari

Golden Brown fried Calamari Rings, Tentacles and Pepperoncini served with Homemade Marinara sauce and Lemon Wedges

Coconut Shrimp

Gulf Shrimp coated with Shredded Coconut Flakes and Fried until Golden Brown served with Sweet Chili sauce

Truffled Burrata Caprese

Creamy Burrata Cheese served with Shavings of Black Summer Truffle, Baked Cherry Tomatoes, Garden Arugula, Touch of Truffle Oil and Homemade Crostini

Baked Brie

Melted Brie Cheese topped with Local Honey and Homemade Berry Jubilee served with Homemade Crostini

Tuna Tartar

Chopped Raw Sushi Grade Tuna mixed with Homemade Ginger Chili Mayo, topped with Fresh Avocado and Sesame seed served with Toasted Pita

Crab Cake

Golden Brown Baked Jumbo Lump Meat Crab Cake topped with Friese Apple Bell Pepper Salad and served with Homemade Romulade

Beef Carpaccio

Thinly Sliced Raw Prime Filet Mignon served with Drizzle of Mustard Creme, Fresh Arugula, Capers and Shaved Parmesan

Seared Ahi Tuna Salad

Lightly Seasoned Sesame Seed Crusted Sliced Ahi Tuna, Fresh Arugula topped with Cherry Tomatoes, Parmesan Cheese and Fresh Avocado served with Lemon Vinaigrette

Commelfo Salad

Combination of Crisp and Vibrant Seasonal Greens, Creamy Goat Cheese, Slices of Pear, Candied Pecan and Bacon served with Smokey Honey Chipotle Vinaigrette

Roasted Beet Salad

Nutritious Rich Roasted Beet served with Fresh Arugula, Creamy Goat Cheese, Toasted Pine Nuts, Pistachio and Mandarins over Honey Greek Yogurt topped with Homemade Blood Orange Vinaigrette

Caesar Salad

Local Romaine Lettuce Leaves, Homemade Croutons, Cherry Tomatoes and Grated Parmesan Cheese served with Homemade Creamy Caesar dressing

Cheese Mashed Potatoes

Quinoa

Asparagus

Risotto

Village Potatoes

Roasted Carrots

Grouper

Locally Caught Grouper, Grilled or Blackened to perfection, Paired with Creamy Parmesan Risotto, a Medley of Carrots, and a Tantalizing Leek Sauce, Garnished with Crispy Leek.

Scallops

U-10 Seared Scallops, Perfectly Complemented by a Delectable Apple Cranberry Cinnamon mix, Fluffy Quinoa, and a Velvety Butternut Squash Puree

Seafood Pasta

Squid Ink Pasta, Delicately Tossed with a Carefully Curated Selection of Seafood by our Chef, and Finished with a Fragrant White Wine Garlic Sauce

Lobster Ravioli

Lobster Ravioli, Served with a Delightful Vodka Sauce, Tangy Cherry Tomatoes, and Generously Topped with Succulent Lobster Meat

Salmon Pasta

Elevate Your Taste Buds with Our Pasta Dish Featuring a Tender Grilled Salmon Fillet, Crisp Asparagus, and Sun-dried Tomato Dill Sauce, Finished with a Decadent Garnish of Red Caviar

Filet Mignon

8oz Prime Filet Mignon, Accompanied by Creamy Mashed Potatoes, Sliced Roasted Zucchini and Grilled Asparagus Perfectly Complemented with our Homemade Demi Sauce

Ribeye Steak

16oz Ribeye Steak, Served with Your Choice of Delicious Side, Succulent Roasted Cherry Tomatoes, and a Flavorful Gorgonzola Butter

New Zealand Rack of Lamb

New Zealand Rack of Lamb, Served with a Refreshing Mint Pepper Relish and Your Choice of Delicious Side

Prosciutto Wrapped Stuffed Chicken

Irresistible Combination of Chicken and Prosciutto, Filled with Mouthwatering Portobello Mushrooms, Asparagus, and Melted Mozzarella Cheese. Topped with a Savory Smoked Gouda Cheese Sauce, This Dish is Served Alongside Your Choice of Delectable Side

Wagyu Burger

American Wagyu Burger, Sandwiched Between a Fluffy Brioche Bun, and Layered with Provolone Cheese, Fresh Lettuce and Tomatoes, Zesty Pickles and Onions, Crispy Bacon, and Topped with a Burger Sauce

Gnocchi

Gnocchi Paired with Blackened Chicken, Earthy Mushrooms, Spinach, and Juicy Cherry Tomatoes. All of These Scrumptious Ingredients are Then Elegantly Draped in a Creamy Sweet Vermouth Sauce

Porcini Mushroom Ravioli

Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce.

24K Golden Cheese Cake

Sea Salt Caramel Cheesecake

Tiramisu

Tiramisu

Special Dessert

Special Dessert of The Day

Fried Calamari Lunch

Pepperoncini, homemade marinara sauce.

Coconut Shrimp Lunch

Served with sweet chili apricot puree mix sauce. Staff Favorite.

Truffled Burrata Caprese Lunch

Shavings of truffle, baked cherry tomatoes, arugula, truffle oil, homemade crostini.

Crab Cake Lunch

Frisee salad, homemade remoulade. Customer’s Favorite

Seared Ahi Tuna Salad Lunch

Sesame seed, arugula, cherry tomatoes, avocado, lemon vinaigrette. Owner favorite.

Commelfo Salad Lunch

Seasonal greens, goat cheese, sliced pear, candied pecan, bacon, honey chipotle vinaigrette.

House Salad Lunch

Spring mix, tomatoes, cucumbers, olives, carrot, onions, balsamic vinaigrette.

Caesar Salad Lunch

Romaine, croutons, cherry tomatoes, parmesan cheese, homemade Caesar dressing.

Egg Lunch

Two Eggs Lunch

Bacon Lunch

Sausage Lunch

Smoked Salmon Lunch

Village Potato Lunch

Gnocchi

Lobster Ravioli

Salmon Pasta

Porcini Mushroom Ravioli

Chef Egg Sandwich Lunch

Homemade bread, 2 organic scrambled eggs, fire-roasted pepper, bacon, provolone cheese, choice of french fries or salad.

Wagyu Burger Lunch

Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, compel red sauce. Owner Favorite

South East Cuban Sandwich Lunch

Homemade bread, black forest ham, roasted pork, pickles, swiss cheese, mustard, choice of french fries or salad.

Pastrami Sandwich Lunch

Homemade bread, pastrami, swiss cheese, dijon aioli, choice of french fries or salad. Customer’s Favorite

Fish Tacos Breakfast

Blackened grouper, lettuce, guacamole, salsa, goat cheese.

24K Golden Cheese Cake Lunch

Sea Salt Caramel Cheesecake Lunch

Bananas Foster Cream Pie with Nutterbutter Cookie Crust Lunch

Homemade Vanilla Lunch

Chocolate Creme Brule Lunch

Special Dessert ask your Server Lunch