Calamari

Rings and tentacles lightly breaded and flash fried, served with homemade marinara sauce

Bruschetta

Grilled garlic toast with extra virgin olive oil topped with a mixture of fresh tomatoes, garlic, onions, and basil

Fried Mozzarella

Hand breaded mozzarella wedges, fried crispy, and served with a side of homemade marinara

Raphael's Cheesy Garlic Bread

Perfectly grilled and toasted garlic bread, topped with mozzarella and parmesan cheese, then oven baked to perfection

Mussels

Fresh pei mussels sauteed in a light tomato broth with garlic and basil, served with grilled toasted points

Grilled Chicken Caesar

Grilled chicken breast on top of crispy romaine hearts, with house made croutons parmesan cheese, and a tangy caesar dressing

Antipasto Salad

Crispy romaine hearts topped with mozzarella cheese, ham, salami, and cappicola, with banana peppers, tomatoes and red onions

House Salad

Crispy romaine hearts topped with house made croutons, fire roasted red peppers, parmesan cheese, tomatoes, and red onions with a house vinaigrette dressing

Tomato Caprese

Garden fresh tomatoes, layered with fresh mozzarella cheese, homemade basil pesto, and finished with extra virgin olive oi

Chicken Cutlet Sub

Perfectly breaded and lightly fried chicken breast on a fresh baked roll, with a balsamic vinaigrette, fresh mozzarella cheese, and fire roasted red bell peppers

The Tuscan Toro

Thin sliced roasted beef topped with fresh mozzarella, lettuce, tomatoes, onions, and our basil pesto

Chicken Parmesan Sub

Lightly breaded and fried chicken breast, topped with homemade marinara, and mozzarella cheese, then oven baked to perfection

The Janice

Provolone, salami, ham, hot capocollo, lettuce, tomatoes, onions, cherry peppers, and our house vinaigrette

The Don Vito

Provolone, salami, ham, capicola, lettuce, tomatoes, and onions, and our home vinaigrette

The Raging Bull

Thin sliced roasted beef, swiss cheese, lettuce, tomatoes, and onions, topped with verry peppers, and a homemade horseradish sauce

The Billy Batts

Italian sausage and peppers

The Plain Jane Burger

2 perfectly seasoned ground beef patties, served on a toasted Kaiser roll, with lettuce, tomatoes, and onions.

The Furio

Fresh mozzarella cheese, vine ripe tomatoes, homemade basil pesto, and a balsamic drizzle

The Swiss Trip Burger

2 perfectly seasoned ground beef patties, topped with Swiss cheese, and sauteed mushrooms, on a toasted Kaiser roll, with lettuce, tomatoes, and onions.

The Philly Leotardo

Thinly served ribeye with onions, peppers, and mushrooms, with mayo and provolone cheese

The Patriot Burger

2 perfectly seasoned ground beef patties, topped with yellow American cheese, and crispy applewood smoked bacon on a toasted kaiser roll, with lettuce, tomatoes, and onions.

Chicken/Veal Parm

Lightly breaded and fried chicken breast or veal cutlet topped with a homemade marinara sauce and mozzarella cheese, oven-baked of perfection served with pasta

Spaghetti Meatball

Al dente spaghetti, topped with a homemade slow cooked marinara sauce and 3 hand rolled meatballs

Eggplant Parmesan

Breaded and lightly fried eggplant layered with mozzarella cheese, then topped with homemade marinara sauce, and finished in the oven, served with pasta

Penne Ala Vodka

Penne pasta tossed in a decadent tomato cream sauce with prosciutto, pancetta, and a touch of vodka

Chicken Carbonara

Grilled chicken breast on top of creamy penne pasta with pancetta, caramelized onions

Lasagna

Marinara sauce, beef, mozzarella, ricotta, and parmesan cheese, layered between thin sheets of pasta, then oven baked and finished with melted mozzarella cheese on top

Chicken Alfredo

Sauteed chicken breast with a rich and creamy fettuccine alfredo

Baked Ziti

Ziti pasta tossed in aa mixture of homemade marinara sauce, ricotta and mozzarella cheese, topped with parmesan then oven baked with melted mozzarella on top

Fettuccini Alfredo

A rich and creamy authentic alfredo sauce tossed with perfectly cooked al dente fettuccine pasta

Shrimp Scampi

5 large gulf shrimp lightly sauteed, then finished in a white wine lemon, garlic, sauce

Shrimp Fra Diavolo

Large gulf shrimp, sauteed and placed over a bed of linguini, then topped with spicy homemade marinara sauce

Seafood Pescatore

Large gulf shrimp, pei mussels, and calamari, cooked in a light tomato broth, served over linguini

Linguini E Olio

Linguini pasta, tossed in a beautiful mixture of fresh garlic, and seasoned olive oil, then topped with grilled chicken

Penne Campagnolo

Italian fennel sausage, homemade marinara sauce, tossed with parmesan cheese, then topped with a fresh goat cheese medallion and fresh basil

Juniors Chocolate Fudge Cake

Cannoli (Made to Order!)

Juniors Carroy Cheesecake

Tiramisu