ANTIPASTO MISTO

Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two).

FIOR DI ZUCCA RIPIENI

Stuffed zucchini flower with ricotta cheese side of marinara

CARPACCIO DI MANZO

Center-cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil.

SCAMORZA ALLA PIZZAIOLA

Imported smoked buffalo mozzarella in homemade marinara and basil

BASEBALL BURRATA

Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini.

FRITTO MISTO

Crispy calamari, shrimp and artichokes with a side of marinara sauce.

MAMA JOSIE’S EGGPLANT PARMIGIANA

Eggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil

GRILLED OCTOPUS

Grilled octopus with a side of arugula and house made dressing

POLPETTE DELLA NONNA

Meatballs in a light marinara sauce with ricotta cheese and basil

MUSSELS VINO BIANCO

Mussels in a cherry tomato and white wine sauce served with crostini

LOLLIPOP LAMB CHOPS

Grilled to perfection on a bed of arugula with forest berry sauce

GAMBERI PORTOFINO

Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce

SOUP OF THE DAY

Chef inspired daily soup

BLESS YOUR HEART

Avocado, hearts of palm, asparagus, walnuts and lemon dressing

LIMONCELLO’S SIGNATURE SALAD

Spring mix, Cherry tomatoes, orange slices, shaved parmesan, red onions and house made lemon vinaigrette dressing

BEET COBBLER

Sweet dreams in a martini glass, marinated beets, balsamic glazed strawberries, marscapone cheese, crispy goat cheese fritter and walnuts

INSALATA CESARE

Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade caesar dressing

GNOCCHI SORRENTINA

Potatoes dumplings in homemade marinarasauce with smoked mozzarella cheese and basil

LASAGNA DELLA NONNA

Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade bolognese sauce.

CAVATELLI AL TARTUFO E FUNGHI

Cavatelli pasta with mushroom in a light creamy truffle sauce

PEAR GORGONZOLA RAVIOLI

Crumbled gorgonzola stuffed ravioli with bruleed pear and walnuts in a gorgonzola cream sauce.

LINGUINE LIMONCELLO

Sautéed shrimp and garlic in a white wine and lemon reduction served over pasta

CAVATELLI AL COGNAC

Cavatelli pasta, wild mushrooms and italian sausage in a creamy cognac sauce

TAGLIOLINI POMODORO

Tagliolini pasta, fresh tomato, basil, garlic and extra virgin oil

LINGUINE ALLE VONGOLE VERACI

Middle neck clams in a cherry tomato and garlic white win sauce over linguini.

LOBSTER RAVIOLI

Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and sauteed shrimp topping.

TAGLIATELLE BOLOGNESE

Traditional home made bolognese sauce with tagliatelle pasta

LINGUINE CARBONARA

A Roman pasta dish prepared with grated pecorino cheese, pancetta, fresh eggs with black pepper over linguine

BRANZINO FRANCESE

Mediterranean sea bass, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach

THE PICCATA (VEAL)

Veal sauteed and served with artichoke hearts, lemon butter, capers, and side pasta.

FRUTTI MARE

Scallops, mussels, clams, shrimp, calamari, fish filet in Fra diavolo sauce over pasta

THE MARSALA (CHICKEN)

Chicken served with wild mushrooms, marsala wine reduction and side angel hair chicken pounded thin, wild mushrooms, marsala wine reduction and side pasta.

PESCE DEL GIORNO ALLA FRANCESE

Catch of the day, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach.

THE MARSALA (VEAL)

Chicken served with wild mushrooms, Marsala wine reduction and side angel hair veal pounded thin, wild mushrooms, Marsala wine reduction and side pasta.

THE PICCATA (CHICKEN)

Chicken sauteed and served with artichoke hearts, lemon butter, capers, and side pasta.

RACK OF LAMB

Austrailan rack of lamb served with roasted potatoes and seasonal vegetable