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Ristorante Fabio

Ristorante Fabio

4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903
239-656-5727

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Fabio a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Cheese Pizza

Classic cheese or create your own pizza.

$9.95


White Pizza

$10.95


Everything Pizza

$23.95


Vegetable Pizza

$24.95

primi
Primi
Primi

Calamari Fritti

Freshly battered calamari, delicately fried and served with our spicy tomato sauce.

$14.95


Bruschetta al Pomodoro

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar, and olive oil.

$8.95


Vongole Oreganate

Baked Middleneck clams topped with seasoned breadcrumbs, herbs, garlic, and butter

$13.95


Polenta alla Gorgonzola

An Italian staple, made with cornmeal, baked with gorgonzola and Parmigiano cheese and cream, topped with walnuts.

$8.95


Escargot Chablis

Snails baked with fresh mushrooms, garlic, herbs, butter, and Chablis wine.

$12.95


Portobello Farcito

Large portobello mushroom cap stuffed with crabmeat, topped with mozzarella, baked and served over our creamy tomato sauce.

$9.95


Fonduta di Carciofo

Warm artichoke and cheese dip, baked until creamy and delicious, served with toasted bread.

$9.95


Garlic Bread

Bread topped with garlic, herbs, and lightly toasted.

$4.95


Soups of the Day

Soups of the day.

$3.95

carni
Carni
Served with our house salad and side of chef's choice pasta.

Vitello alla Fabio

Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce.

$23.95


Vitello Monte Falco

Breaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven-roasted tomatoes, and fried portobello mushrooms.

$23.95


Vitello Marsala

Scaloppine of veal sautéed with mushrooms, garlic, and marsala wine.

$21.95


Vitello Francese

Scaloppine of veal dipped in a light egg batter then sautéed in a delicate lemon, butter, and white wine sauce.

$21.95


Vitello Parmigiana

Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella cheese.

$21.95


Pollo Cardinale

Scaloppine of chicken layered with roasted red peppers, prosciutto, and mozzarella served in a white wine sauce with garlic and fresh rosemary.

$21.95


Pollo Francese

Scaloppine of chicken dipped in a light egg batter sautéed in a delicate lemon, butter, and white wine sauce.

$19.95


Pollo Parmigiana

Breaded chicken cutlet baked with our homemade tomato sauce and topped with mozzarella.

$19.95


Pollo Marsala

Scaloppine of chicken sautéed with mushrooms, garlic, and marsala wine.

$19.95

house-specialties
House Specialties
Served with our house salad and side of chef's choice pasta.

Scampi Edmondo

Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine (tina’s favorite).

$27.95


Eggplant Parmigiana

Lightly battered and layered with tomato sauce and mozzarella cheese, then baked until hot and delicious.

$18.95


Pork Cutlet & Vinegar Peppers

Lightly breaded and pan-fried topped with sautéed vinegar peppers and garlic, one of the family’s favorite.

$24.95


Pollo Balsamico

Chicken sautéed with onions, mushrooms, garlic, and balsamic vinegar with a touch of fresh marinara.

$21.95


Vegetable à la Carte

$5.95


Plate Sharing Charge

$4.95

dal-mare
Dal Mare
Served with our house salad and side of chef's choice pasta.

Gamberi Francese

Large shrimp lightly egg battered and sautéed with lemon, butter, and white wine.

$24.95


Gamberi Possillipo

Large shrimp sautéed with garlic and herbs cooked in our marinara sauce garnished with mussels and served over a bed of linguine.

$24.95


Cozze Possillipo

Mussels in rich, medium-spiced marinara sauce served over a bed of linguine.

$22.95


Basa Francese

A sweet delicate fish, lightly egg battered and sautéed with lemon, butter and white wine.

$22.95


Calamari Fradiavolo

Calamari sautéed with garlic and spicy marinara sauce, garnished with mussels and served over linguine.

$24.95


Frutti di Mare

Mussels, clams, and shrimp sautéed with garlic in a medium-spiced marinara sauce served over linguine.

$29.95

pasta
Pasta
All pasta entrees served with our house salad.

Farfalle Rustico

Bowtie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce topped with crispy prosciutto and fried garlic.

$18.95


Tortellaci Della Nonna

Large tortellini stuffed with braised veal served in an alfredo sauce with peas and ham.

$18.95


Fettuccine Alfredo

Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.

$16.95


Fettuccine Alfredo with Chicken

Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.

$20.95


Fettuccine Alfredo with Shrimp

Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.

$23.95


Lasagna di Casa

Fresh pasta baked and layered with a ragú of veal, beef, and pork, ricotta, and mozzarella cheeses.

$18.95


Rigatoni Arrabbiati

Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage.

$17.95


Manicotti di Casa

Fresh pasta rolled with ricotta served over our creamy tomato sauce.

$17.95


Ravioli

Ricotta filled pasta served with our homemade tomato sauce.

$14.95


Linguine alle Vongole

Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.

$17.95


Pasta with Meatballs

Your choice of pasta with either tomato, marinara or Aglio é olio.

$16.95


Pasta with Sausage

Your choice of pasta with either tomato, marinara or Aglio é olio.

$16.95

desserts
Desserts

Tina's Tiramisu

$7.95


Torta di Limoncello

$6.95


Cannoli

$5.95


Spumoni Ice Cream

$7.95


Gelato con Espresso

$7.95

prime-lunch
Prime Lunch

House Salad Lunch

Served with our homemade creamy Italian dressing.

$4.95


Plate Sharing Charge Lunch

Served with our homemade creamy Italian dressing.

$4.95

subs-lunch
Subs Lunch

Veal Parmigiana Sub Lunch

$10.95


Meatball Parmigiana Sub Lunch

$9.95


Sausage & Peppers Sub Lunch

$9.95


Chicken Parmigiana Sub Lunch

$10.95


Pepper & Egg Sub Lunch

$8.95


Fried Basa with Tartar Sauce Sub Lunch

$10.95

entres-lunch
Entrées Lunch
Entrées served with our house salad and chef's choice side of pasta.

Vitello ó Pollo Marsala Lunch

Scaloppine of veal sautéed with mushrooms, garlic, and marsala wine.

$14.95


Vitello ó Pollo Francese Lunch

Scaloppine of veal dipped in a light egg batter sautéed in a delicate lemon, butter, and white wine sauce.

$14.95


Vitello ó Pollo Parmigiana Lunch

Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella.

$14.95


Basa Francese Lunch

A sweet delicate fish, lightly egg battered and sautéed with lemon, butter, and white wine.

$14.95


Cozze Possillipo Lunch

Large mussels sautéed with garlic and herbs, cooked in our marinara sauce, and served over a bed of linguine.

$14.95


Spinach & Mushroom Frittata Lunch

A tradition open-faced Italian omelet.

$10.95

pasta-lunch
Pasta Lunch

Farfalle Rustico Lunch

Bowtie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce topped with crispy prosciutto and fried garlic.

$12.95


Lasagna di Casa Lunch

Fresh pasta baked and layered with a ragú of veal, beef, and pork, ricotta, and mozzarella cheeses.

$13.95


Ravioli Lunch

Ricotta filled pasta served with our homemade tomato sauce.

$11.95


Linguine alle Vongole Lunch

Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.

$12.95


Pasta with Meatballs Lunch

Your choice of pasta with either tomato, marinara or Aglio é olio.

$11.95


Pasta with Sausage Lunch

Your choice of pasta with either tomato, marinara or Aglio é olio.

$11.95


Penne Fabio Lunch

Broccoli, mushrooms, and sundried tomatoes, sautéed in garlic and olive oil, served over penne.

$12.95

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