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Ristorante Fabio

4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Fabio a call to order. We hear their food's delish.

Menu
pizza
  • Cheese Pizza$9.95 +
    Classic cheese or create your own pizza.
  • White Pizza$10.95 +
  • Everything Pizza$23.95
  • Vegetable Pizza$24.95
primi
Primi
  • Calamari Fritti$14.95
    Freshly battered calamari, delicately fried and served with our spicy tomato sauce.
  • Bruschetta al Pomodoro$8.95
    Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar, and olive oil.
  • Vongole Oreganate$13.95
    Baked Middleneck clams topped with seasoned breadcrumbs, herbs, garlic, and butter
  • Polenta alla Gorgonzola$8.95
    An Italian staple, made with cornmeal, baked with gorgonzola and Parmigiano cheese and cream, topped with walnuts.
  • Escargot Chablis$12.95
    Snails baked with fresh mushrooms, garlic, herbs, butter, and Chablis wine.
  • Portobello Farcito$9.95
    Large portobello mushroom cap stuffed with crabmeat, topped with mozzarella, baked and served over our creamy tomato sauce.
  • Fonduta di Carciofo$9.95
    Warm artichoke and cheese dip, baked until creamy and delicious, served with toasted bread.
  • Garlic Bread$4.95
    Bread topped with garlic, herbs, and lightly toasted.
  • Soups of the Day$3.95 +
    Soups of the day.
carni
Served with our house salad and side of chef's choice pasta.
  • Vitello alla Fabio$23.95
    Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce.
  • Vitello Monte Falco$23.95
    Breaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven-roasted tomatoes, and fried portobello mushrooms.
  • Vitello Marsala$21.95
    Scaloppine of veal sautéed with mushrooms, garlic, and marsala wine.
  • Vitello Francese$21.95
    Scaloppine of veal dipped in a light egg batter then sautéed in a delicate lemon, butter, and white wine sauce.
  • Vitello Parmigiana$21.95
    Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella cheese.
  • Pollo Cardinale$21.95
    Scaloppine of chicken layered with roasted red peppers, prosciutto, and mozzarella served in a white wine sauce with garlic and fresh rosemary.
  • Pollo Francese$19.95
    Scaloppine of chicken dipped in a light egg batter sautéed in a delicate lemon, butter, and white wine sauce.
  • Pollo Parmigiana$19.95
    Breaded chicken cutlet baked with our homemade tomato sauce and topped with mozzarella.
  • Pollo Marsala$19.95
    Scaloppine of chicken sautéed with mushrooms, garlic, and marsala wine.
house-specialties
Served with our house salad and side of chef's choice pasta.
  • Scampi Edmondo$27.95
    Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine (tina’s favorite).
  • Eggplant Parmigiana$18.95
    Lightly battered and layered with tomato sauce and mozzarella cheese, then baked until hot and delicious.
  • Pork Cutlet & Vinegar Peppers$24.95
    Lightly breaded and pan-fried topped with sautéed vinegar peppers and garlic, one of the family’s favorite.
  • Pollo Balsamico$21.95
    Chicken sautéed with onions, mushrooms, garlic, and balsamic vinegar with a touch of fresh marinara.
  • Vegetable à la Carte$5.95
  • Plate Sharing Charge$4.95
dal-mare
Served with our house salad and side of chef's choice pasta.
  • Gamberi Francese$24.95
    Large shrimp lightly egg battered and sautéed with lemon, butter, and white wine.
  • Gamberi Possillipo$24.95
    Large shrimp sautéed with garlic and herbs cooked in our marinara sauce garnished with mussels and served over a bed of linguine.
  • Cozze Possillipo$22.95
    Mussels in rich, medium-spiced marinara sauce served over a bed of linguine.
  • Basa Francese$22.95
    A sweet delicate fish, lightly egg battered and sautéed with lemon, butter and white wine.
  • Calamari Fradiavolo$24.95
    Calamari sautéed with garlic and spicy marinara sauce, garnished with mussels and served over linguine.
  • Frutti di Mare$29.95
    Mussels, clams, and shrimp sautéed with garlic in a medium-spiced marinara sauce served over linguine.
pasta
All pasta entrees served with our house salad.
  • Farfalle Rustico$18.95
    Bowtie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce topped with crispy prosciutto and fried garlic.
  • Tortellaci Della Nonna$18.95
    Large tortellini stuffed with braised veal served in an alfredo sauce with peas and ham.
  • Fettuccine Alfredo$16.95
    Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.
  • Fettuccine Alfredo with Chicken$20.95
    Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.
  • Fettuccine Alfredo with Shrimp$23.95
    Fresh egg noodles in a classic cream and parmigiana cheese sauce, finished with an egg yolk and made to order.
  • Lasagna di Casa$18.95
    Fresh pasta baked and layered with a ragú of veal, beef, and pork, ricotta, and mozzarella cheeses.
  • Rigatoni Arrabbiati$17.95
    Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage.
  • Manicotti di Casa$17.95
    Fresh pasta rolled with ricotta served over our creamy tomato sauce.
  • Ravioli$14.95
    Ricotta filled pasta served with our homemade tomato sauce.
  • Linguine alle Vongole$17.95
    Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.
  • Pasta with Meatballs$16.95
    Your choice of pasta with either tomato, marinara or Aglio é olio.
  • Pasta with Sausage$16.95
    Your choice of pasta with either tomato, marinara or Aglio é olio.
desserts
  • Tina's Tiramisu$7.95
  • Torta di Limoncello$6.95
  • Cannoli$5.95
  • Spumoni Ice Cream$7.95
  • Gelato con Espresso$7.95
prime-lunch
  • House Salad Lunch$4.95
    Served with our homemade creamy Italian dressing.
  • Plate Sharing Charge Lunch$4.95
    Served with our homemade creamy Italian dressing.
subs-lunch
  • Veal Parmigiana Sub Lunch$10.95
  • Meatball Parmigiana Sub Lunch$9.95
  • Sausage & Peppers Sub Lunch$9.95
  • Chicken Parmigiana Sub Lunch$10.95
  • Pepper & Egg Sub Lunch$8.95
  • Fried Basa with Tartar Sauce Sub Lunch$10.95
entres-lunch
Entrées served with our house salad and chef's choice side of pasta.
  • Vitello ó Pollo Marsala Lunch$14.95
    Scaloppine of veal sautéed with mushrooms, garlic, and marsala wine.
  • Vitello ó Pollo Francese Lunch$14.95
    Scaloppine of veal dipped in a light egg batter sautéed in a delicate lemon, butter, and white wine sauce.
  • Vitello ó Pollo Parmigiana Lunch$14.95
    Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella.
  • Basa Francese Lunch$14.95
    A sweet delicate fish, lightly egg battered and sautéed with lemon, butter, and white wine.
  • Cozze Possillipo Lunch$14.95
    Large mussels sautéed with garlic and herbs, cooked in our marinara sauce, and served over a bed of linguine.
  • Spinach & Mushroom Frittata Lunch$10.95
    A tradition open-faced Italian omelet.
pasta-lunch
  • Farfalle Rustico Lunch$12.95
    Bowtie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce topped with crispy prosciutto and fried garlic.
  • Lasagna di Casa Lunch$13.95
    Fresh pasta baked and layered with a ragú of veal, beef, and pork, ricotta, and mozzarella cheeses.
  • Ravioli Lunch$11.95
    Ricotta filled pasta served with our homemade tomato sauce.
  • Linguine alle Vongole Lunch$12.95
    Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.
  • Pasta with Meatballs Lunch$11.95
    Your choice of pasta with either tomato, marinara or Aglio é olio.
  • Pasta with Sausage Lunch$11.95
    Your choice of pasta with either tomato, marinara or Aglio é olio.
  • Penne Fabio Lunch$12.95
    Broccoli, mushrooms, and sundried tomatoes, sautéed in garlic and olive oil, served over penne.

FAQ

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