Veranda Restaurant

Get a plain cheese pizza, extra cheese, or add any toppings the way you like. Classic cheese or create your own pizza.

Tomato sauce, cheese, pineapple, and bacon.

Bianca.

Traditional Romanian polenta served with salty grated cheese and sour cream on the side. Vegetarian. Organic.

A traditional pan-fried pie filled with cheese and dill. Other fillings available - potatoes or cabbage. Vegetarian. Organic.

A generous portion of fresh tender squid lightly flavored then deep-fried. Served with lemon wedges and tartar sauce.

Our traditional, bone-in wings are marinated overnight, then slow-baked in the over or fried for a crispy taste. Choose from one of our 6 flavors. Spicy.

Freshly baked in the oven with garlic, tomatoes, and mozzarella cheese. Garnished with basil. Vegetarian.

Veranda's garlic knots are smothered in butter, garlic, herbs, and parmesan and are baked to golden brown perfection. It comes with homemade marinara sauce. Vegetarian.

Warm mozzarella cheese covered in batter, and a dash of salt. Accompanied by the fresh homemade marinara sauce.

A favorite in Moldova! Prepared with homemade noodles, chicken, bell peppers, and carrots.

Solyanka is a hearty, thick soup with salty cured meats, sausages, olives, pickles, carrots, dill, and sour cream for garnish. Spicy.

Borscht is common in eastern Europe and across Russia. It is made of head cabbage, carrots, potatoes, chopped onion, bell pepper, beef, beetroot, tomato paste.

Supa de perish are is a Romanian traditional sour soup with meatballs. Other ingredients are zucchini, potatoes, rice, bell pepper, tomato paste.

It is made of onion, carrots, bell pepper, potatoes, tomatoes, rice, broccoli, parsley. The best for vegetarians! Vegetarian. Organic.

Salata Cezar cu Piept de Pui. Crisp romaine tossed in garlic. Caesar dressing topped with grilled chicken, croutons and shaved parmesan.

Olivie. Olivie salad has peas, potatoes, carrots, onions, ham, pickles, and eggs all mixed with mayo.

Greek salad. One of our favorite is the authentic greek salad that combines romaine lettuce, diced cucumbers, tomatoes, green bell peppers, red onion, artichoke and chunks of feta. Vegetarian.

A special salad made with fresh herb mix, avocado, chicken breast, red onion, cherry tomatoes, lemon squeeze.

Our newest salad on the list has lettuce, croutons, ham, corn, mayo, onion, sunflower seeds.

A punch of essential vitamins will always pack tomatoes, cucumbers, bell pepper, onion, parsley. Vegetarian.

Pickles, pickled tomatoes, pickled cabbage, marinated peppers, marinated mushrooms. Vegetarian, organic.

Dumplings filled with cheese and potatoes (mix) served with butter and sour cream.

Italian Lasagna topped with marinara sauce. Vegetable lasagna available.

Pelemeni are dumplings of Russian cuisine which consist of a meat filling wrapped in thin, unleavened dough.

Pasta dish made with eggs, cheese, bacon and pepper.

Linguine pasta tossed with rich Alfredo sauce and topped with roasted chicken and parmesan cheese.

Spaghetti tossed with our homemade marinara sauce and topped with roasted chicken and parmesan cheese.

Seasoned meatballs on spaghetti pasta topped with our homemade marinara sauce.

No meat. Vegetarian.

Shrimp and homemade creamy alfredo sauce.

Roasted pork, stewed in broth with onions, carrots, tomatoe paste, and garlic. Traditional polenta. Served with a side.

Hand-rolled cabbage and grape leaves, stuffed with rice, chicken, pork and herbs, sour cream.

Our red snapper fish is carefully seasoned and fried to perfection with sauce and lemon garnish.

Traditional grilled minced beef and pork rolls.

Pork ribs, rubbed with our secret brisket rub then slow roasted.

Overnight marinated lamb ribs, slow-roasted then rubbed with our unique bbq sauce.

The famous chicken schnitzel prepared with our own recipe.

Pork topped with the special white sauce made of mushroom and onions.

Very common for East Europe are "frigarui" grilled and served on skewers.

Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Pineapple chunks.

Rolled chicken breast stuffed with mushrooms, spinach, bell pepper, pickles, and onion. Served with a side.

Moldovian traditional minced meat patties. Served with a side.

Our Movie Cake is made here at Veranda from scratch. It is the most wanted among deserts! Coming from a Russian cuisine "movie" it's simply irresistible! Hint: a coffee's best friend!

Ukrainian syrniki are fried cheese pancakes, garnished with sour cream, varenye, jam, honey, or apple sauce. The cheese mixture may contain raisins for extra flavor. In Russia, they are also known as tvorozhniki.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Moist cake, spiced with cinnamon, and frosted with cream cheese frosting.

"Guguta's Beanie" Traditional Moldovian Cake based on the national character from the literature of Spiridon Vangheli

The irresistible Russian classic Napoleon.

Americano.

Coffee con Leche.

A shot of espresso coffee.

Forest fruit or multifruct infussion tea.

Fresh homemade kompot (made of apples, strawberry, blueberry)

Simply maid lemonade.

Imported.

Non-alcoholic mojito made of mint leaves, freshly squeezed lime, a dash of club soda, topped with sprite or 7up.