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Rising Tide Tap & Table

Rising Tide Tap & Table

523 Glen Cheek Dr, Port Canaveral, FL 32920

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Rising Tide Tap & Table a call to order. We hear their food's delish.

Stone Baked Pizza

Pepperoni Pizza

Pepperoni, fresh mozzarella, basil.


Cured Pizza

Prosciutto, salami, pepperoni, duck confit, fresh mozzarella, fennel, basil.


Bruschetta Pizza

Red, green, and yellow tomato, basil pepita pesto, fresh mozzarella, balsamic glaze.


Swine Apple Pizza

Pulled pork, smoked pineapple, caramelized onion, fresh mozzarella, pickled peppers, tide sauce, cilantro.



Pretzel Knot

Spent grains and buttered rock salt, kainz mustard and stone ground framboise dippers.


Sun Kissed Spin Dip

Farm spinach, charred artichoke, sunchoke, ricotta, feta, shaved Parmesan, pretzel boule.


Sea Blossoms

Fried kale brussel "lollipops" roasted poblano comeback dipper smoked sea salt.



Crispy squid, feta crumbles, spring onion, radish green tomato marinara, basil.


Smokin Hot Wings

Hardwood smoked and flash fried chicken wings, red tide glaze, celery, and carrot crunch, pickled pepper blue cheese dipper.


Onion Rings

Beer battered Vidalia onions, roasted poblano comeback dipper, sea salt powdered sugar dust.


Nacho Normal Nachos

Bay shrimp, smoked mahi, picante crab queso, wonton chips, pickled jalapeño, tomato, white beans, cilantro.


Luna Tuna

Sesame seed crusted ahi tuna - seared rare, seaweed kimchi, blood orange sorbet, dashi ponzu soy sauce, wasabi créme.


Greens & Bowls

Cast Iron Caesar

Grilled baby romaine, white anchovies, shaved Parmesan, tellicherry dust, stout cherry caesar dressing, pretzel croutons.


Sea Chowder


Green House

Artisan greens, smoked walnuts, crisp apple, shaved rainbow carrots, golden raisins, feta, watermelon radish, pickled red onion ranch.


Side Salad

A seasonal small salad, dress your way: pickled red onion ranch - cucumber martini - champagne vinaigrette.


Street Tacos
Three soft tacos with tide slaw, mango corn salsa and queso fresco.


Barbacoa spiced shrimp, pickled red onion, avocado créme, micro cilantro.



Chimi spice-rubbed tenderloin, pickled green tomato, chili key lime ranch, micro cilantro.



Roasted spice-rubbed chicken, avocado, pickled red onion, chili key lime ranch, sunflower sprouts.



House-cut seared mahi, risin' spice, pickled green tomato, chili key lime ranch, sea beans, micro cilantro.


Served with housemade chips or tide slaw.

Apple Scratch Fried Chicken

Dried apple panko breading, habanero pepper jam, sage aioli, pickled green tomato, watercress, cornbread brioche.


Soda Pork

Smoked and pulled pork, root beer bbq, pickled green tomato, white cheddar, watercress, tide slaw, orange crush chili aioli, cornbread brioche.



Tobacco leaf smoked pork butt, prosciutto, pickles kainz mustard, roasted onion lime aioli, Cuban loaf.


Baja Mahi

Grilled spiced Mahi, smoke pineapple and roasted jalapeño jam, avocado créme, pickled red onion brioche.


Just Fishin

Simply spiced, lemon honey, caper aioli, leaf lettuce, red onion, brioche.


Just Chickin

Simply spiced, grilled chicken breast, toasted mustard seed remoulade, leaf lettuce, tomato, red onion, brioche.


Smash Iron Burgers
Fresh, never frozen, hand-formed, flat grilled, juicy double patties on a toasted brioche served with a housemade chips or tide slaw.

Classic Burger

Romaine, tomato, red onion, Kainz ketchup, Kainz mustard, mayo.



Bourbon bacon, dixie pork belly, white cheddar, romaine, pickled green tomato, bbq fig jam, mustard seed comeback, chicharron.


Blue Burger

Bourbon bacon, smoky blue, yellow onion, pickled peppers, romaine, roasted onion, tomato aioli.



White bean, golden lentil, corn, avocado, red onion, yellow tomato, romaine, cucumber martini aioli.


Smokin Hot 4 Aces

Dixie pork golly pepper cheese, pickled jalapeño, poblano red onion jam, romaine, kev lime ranch, avocado creme.



Forest blend mushrooms, caramelized onion, baby swiss, watercress, truffle aioli.


Rising tide sources fresh fish. Chicken and beef and we hand-cut daily.

Mahi Dorado

Seared house-cut mahi, yellow rice with red peppers, and smoked pineapple, charred broccolini, Indian river citrus beurre blanc, tide relish, micro cilantro.


Ahi Tuna

Five-spice ahi tuna - seared rare, snow pea carrot salad, sticky hot-rice cake, sake honey ginger cream, wonton crunch, basil.


Filet & Frites

Our-grilled beef tenderloin, smoked sea salt, artisan fries, squash matchsticks demi, roasted onion tomato aioli.


Fish & Chips

Beet battered house-cut cod, rising sun salt chips, golden crunch slaw, lemon honey caper sauce.


Coco Bird

Spice rubbed roasted half chicken, buttered black garlic potato mash, charred broccolini, corn - mango relish, curry coconut beurre.


Happy Endings

Chocolate Pretzel Cheesecake

Pecan pretzel crust, chocolate creamed cheese, ganache, candied pecans.


SliceFLPort Canaveral32920 Rising Tide Tap & Table
Price: $$