Cheese Pizza

Tomato sauce, mozzarella cheese.

Quattro Stagioni Pizza

Tomato sauce, mozzarella, soppressata, salami, olives, mushrooms and artichokes.

Pepperoni Pizza

Tomato sauce, mozzarella and pepperoni.

Capriccioso Pizza

Tomato sauce, mozzarella, mushrooms, spinach, ham, peppers, onions, black olives.

Regina Margherita Pizza

San Marzano tomato sauce, fresh mozzarella, basil, drizzled with extra virgin olive oil.

Diavola Pizza

Tomato sauce, mozzarella, soppressata, salame, roasted peppers, pepperoncino.

Ortolano Pizza

Tomato sauce, mozzarella. fire roasted vegetables, basil, shaved parmesan.

Sostanziosa Pizza

Tomato sauce, mozzarella, pepperoni, sausage, ham, porchetta.

Bianca Pizza

Mozzarella, mushrooms, prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil, no sauce.

Pizza Pazzo Italiano

Four types of pizza in one.

Porchetta Pizza

Ricotta cheese, porchetta, artichoke, extra virgin olive oil, smoked gouda cheese, no sauce.

Gorgonzola Pizza

Caramelized onions, mozzarella, gorgonzola cheese and grilled all-natural free range chicken, no sauce.

Alfonso Pizza

Fresh cherry tomatoes, mozzarella, topped with fresh arugula, prosciutto, shaved aged parmesan, drizzled with extra virgin olive oil, no sauce.

Genovese Pizza

Pesto basil, mozzarella, cherry tomatoes.

Porchetta

Savory fatty, aromatic and moist slow-cooked boneless pork roost An Ito/ion culinary tradition. Served with crostini bread and worm ricotta topped drizzled with local honey.

Bruschetta

Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.

Antipasto Classico

Fine selection of Italian cured meat, cheeses, served with fresh rosemary focaccia bread.

Calamari Fritti

Crispy classic Italian fried calamari, served accompanied with our signature marinara sauce.

Burrata

Solid outer curd ball made from mozzarella cheese filled with an indulgent soft, buttered, fresh cream. Served over a bed of crisp arugula and prosciutto di Parma.

Gamberi Fradiavola

Fresh jumbo shrimp sauteed in a fiery white wine reduction tomato sauce.

Zuppetta Di Pesce

Sauteed fresh gulf shrimp, mussels, clams, scallop and calamari bathed in a white wine, pomodoro sauce infused with fresh herbs.

Alfonso's Mussels & Beans

Chef's family recipe, sauteed mussels with cannellini beans, ripe cherry tomatoes, Italian bread with a touch of spice. Served with homemade bread.

Cozze

Sauteed mussels in a flavorful garlic, white wine and Pomodoro sauce.

Garlic Bread Rolls

Pizza dough rolls bathed in garlic butter.

Focaccia

Italy's favorite flatbread baked with extra virgin olive oil and rosemary.

Filled

Pizza dough with melted mozzarella and your choice of pepperoni, sausage and peppers or ham and cheese.

Spinachi E Salmone Salad

Fire-grilled Salmon, fresh strawberries served in a bed of crisp spinach topped with shoved parmesan and raspberry vinaigrette.

Caprese Salad

Rich sliced whole mozzarella, vine-ripe tomatoes and basil drizzled with extra virgin olive oil.

Della Casa Salad

Crisp Italian mixed greens with ripe tomatoes, cucumbers, onions, Kalamata olives, shredded carrots with creamy balsamic vinaigrette.

Pozzo Salad

Crisp arugula with sweet pear, gorgonzola cheese and honey-glazed walnuts.

Cesare Salad

Fresh romaine lettuce, aged parmesan cheese, croutons in traditional caesar dressing.

Vegetali Di Stagione Salad

Fire-roasted seasoned seasonal vegetables on a bed of arugula and shaved aged parmesan.

Vegetable of the Day

Sausage

Spaghetti Olive Oil & Garlic

Spinach with Pancetta

Meatballs

Classico Cazone

Mozzarella, tomato sauce, ham.

Rustico Calzone

Mozzarella, fire-roasted marinated vegetables, sausage, topped with arugula, shaved parmigiano reggiano.

Napoletano Calzone

Ricotta cheese, mozzarella, tomato sauce, salami and basil.

Pappardelle Dello Chef

Egg pasta with Italian sausage, porcini mushroom and creamy smoked Gouda cheese sauce drizzled with truffle oil.

Spaghetti Carbonara

Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese.

Paccheri Della Mamma

Imported jumbo rigatoni with fresh Gulf Shrimp and Zucchini in a delicious pomodoro cream sauce and smoked gouda cheese.

Capellini Al Pomodoro & Shrimp

Angel hair pasta served with sauteed jumbo shrimp, white wine and spicy san marzano pomodoro sauce.

Spaghetti Pescatore

Sauteed fresh gulf shrimp, scallops, calamari, mussels and clams mixed with garlic, red crushed peppers in either a tomato sauce or white wine sauce.

Penne Vegetariane

Fire-roasted marinated vegetables, garlic and served with traditional marinara sauce.

Fettuccine Bolognese

Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine.

Spaghetti Alle Vongole

Sauteed clams mixed with garlic and pepperoncino in white wine sauce or pomodoro sauce.

Penne Alla Vodka

Reduced vodka and San Marzano tomato sauce with a touch of cream.

Paccheri Caprese

Imported jumbo rigatoni with fresh ripe cherry tomatoes basil garlic, white wine topped with arugula, fresh mozzarella and extra virgin olive oil.

Veal Piccata

Finished in a tangy lemon butter sauce and capers, served over angel hair pasta.

Chicken Marsala

With mushrooms and finished with a traditional Marsala wine sauce, served over angel hair pasta.

Chicken Piccata

Finished in a tangy lemon butter sauce and capers, served over angel hair pasta.

Veal Marsala

With mushrooms and finished with a traditional Marsala wine sauce, served over angel hair pasta.

Salmone Piccante

Fire-grilled salmon with roasted marinated seasonal vegetables and spicy pomodoro sauce served over angel hair pasta.

Chicken Saltimbocca

Topped with prosciutto di parma, fresh mozzarella, finished with a porcini mushroom sauce.

Chicken Parmigiana

Crispy breaded chicken topped with our signature marinara sauce, topped with melted mozzarella, served over angel hair pasta.

Veal Saltimbocca

Pan seared veal topped with prosciutto di parma, fresh mozzarella, finished with a porcini mushroom sauce.

Veal Parmigiana

Topped with our signature marinara sauce, topped with melted mozzarella, served over angel hair pasta.

Eggplant Parmigiana

Mode from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano and bechamel.

Fettuccine Alfredo

Traditional creamy white Alfredo sauce and melted Parmigiano Reggiano.

Lasagna

Baked layered egg pasta with homemade Bolognese sauce, mozzarella, Parmigiano Reggiano and bechamel sauce.

Cannelloni

Pasta filled with ricotta cheese, mozzarella, spinach and veal.

Ravioli

Cheese-filled ravioli pasta served with your choice of sauce.

Spaghetti Marinara

Nonna's (Grandma) special recipe marinara sauce.

Kid's Cheese Pizza

Kid's Fettuccine Alfredo

White cheesy sauce.

Kid's Pepperoni Pizza

Kid's Pollo Fritto

Crispy fried chicken tenders served with French fries.

Kid's Penne Bolognese

Homemade pork and beet meat in San Marzano tomato sauce.

Kid's Grilled Chicken

All-natural free-range chicken grilled and served with veggies.

Kid's Spaghetti & Meatballs

Made with our signature marinara sauce.

Tiramisu

Traditional rich Italian layered cake with mascarpone cheese, chocolate and cream custard infused with coffee.

Cannoli

Crispy pastry dough filled with a sweet and creamy ricotta filling.

Flourless Chocolate Cake

A delightful option for the chocolate lover that prefers a gluten-free experience.

Nutella Calzone

Kid's favorite! Indulgent flavorful Italian staple (chocolate and hazelnut) meted in a warm fire-wood calzone drizzled with powdered sugar, chocolate syrup and pistachios.

Soda

Regular Cafe

Aqua

Espresso

Tisana

Cappuccino

Hot Tea

Bianca Pizza Lunch

Mozzarella, mushrooms, prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil, no sauce.

Diavola Pizza Lunch

Tomato sauce, mozzarella, soppressata, salame, roasted peppers, pepperoncino.

Alfonso Pizza Lunch

Fresh cherry tomatoes, mozzarella, topped with fresh arugula, prosciutto, shaved aged parmesan, drizzled with extra virgin olive oil, no sauce.

Porchetta Lunch

Savory fatty, aromatic and moist slow-cooked boneless pork roost An Ito/ion culinary tradition. Served with crostini bread and worm ricotta topped drizzled with local honey.

Calamari Fritti Lunch

Crispy classic Italian fried calamari, served accompanied with our signature marinara sauce.

Antipasto Classico Lunch

Fine selection of Italian cured meat, cheeses, served with fresh rosemary focaccia bread.

Burrata Lunch

Solid outer curd boll mode from mozzarella cheese filled with on indulgent soft buttered, fresh cream. Served over o bed of crisp orugulo and prosciutto di Parma.

Bruschetta Lunch

Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.

Spinachi E Salmone Salad Lunch

Fire-grilled Salmon, fresh strawberries served in a bed of crisp spinach topped with shoved parmesan and raspberry vinaigrette.

Caprese Salad Lunch

Rich sliced whole mozzarella, vine-ripe tomatoes and basil drizzled with extra virgin olive oil.

Pozzo Salad Lunch

Crisp arugula with sweet pear, gorgonzola cheese and honey-glazed walnuts.

Vegetali Di Stagione Salad Lunch

Fire-roasted seasoned seasonal vegetables on a bed of arugula and shaved aged parmesan.

Porchetta Panini Lunch

Chef's choice! Savory fatty aromatic and moist slow cooked boneless pork roast with garlic sauteed mushroom, smoked mozzarella cheese. Served on homemade thick sliced toasted bread.

Pollo Alla Diavola Panini Lunch

Levis favorite, succulent marinated, spicy chicken, roasted bell peppers and melted mozzarella cheese.

Caprese Panini Lunch

Fresh mozzarella, roma tomato, fresh basil drizzled with extra virgin olive oil. Served on warm Italian bread.

Eggplant Parmigiana Panini Lunch

Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, parmigiano reggiano and bechamel served on homemade bread.

Salsiccia Panini Lunch

Fire-grilled Italian sausage with roasted red bell peppers, onions service on warm Italian bread.

Pazzo Italiano Panini Lunch

Thin sliced ham salami, prosciutto di Parma, mozzarella, tomato, arugula and pesto sauce served on Italian bread.

Pollo Parmigiana Panini Lunch

Crisp breaded chicken, signature marinara sauce topped with melted mozzarella cheese.

Vegetariano Panini Lunch

Fire-roasted marinated vegetables topped with fresh mozzarella tomato and fresh greens.

Philly Cheesesteak Panini Lunch

Homage to an All-American sandwich - thin sliced ribeye served with green bell peppers, mushrooms, onions, topped with melted provolone cheese, served on warm Italian bread.

Meatball Panini Lunch

An American favorite! Homemade meatballs, served with our signature marinara sauce, melted mozzarella on toasted homemade bread.

Fettuccine Bolognese Lunch

Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine.

Penne Vegetariane Lunch

Fire-roasted marinated vegetables, garlic and served with traditional marinara sauce.

Penne Alla Vodka Lunch

Reduced vodka and San Marzano tomato sauce with a touch of cream.

Eggplant Parmigiana Lunch

Mode from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano and bechamel.

Spaghetti Marinara Lunch

Nonna's (Grandma) special recipe marinara sauce.

Lasagna Lunch

Baked layered egg pasta with homemade Bolognese sauce, mozzarella, Parmigiano Reggiano and bechamel sauce.

Spaghetti Carbonara Lunch

Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese.

Fettuccine Alfredo Lunch

Traditional creamy white Alfredo sauce and melted Parmigiano Reggiano.