Every order made fresh. We start with our hand-tossed dough, fill each twist with mozzarella and Romano cheeses, garlic, oregano, and butter, roll them up and bake to perfection. Then serve them with our house marinara sauce!
Stuffed Mushrooms $8.35
A perfect blend of ricotta & mozzarella cheese, lean Italian sausage stuffed into mushroom caps and baked in the oven.
Garlic Bread $3.95
Made on a french roll with butter, garlic, Romano cheese, and oregano served with our house marinara sauce!
Mozzarella Sticks $5.95
Served with our house marinara sauce.
Jalapeno Poppers $5.95
Served with your choice of marinara, ranch or blue cheese.
First 3 toppings included, additional toppings extra.
Traditional Cheese Calzone $11.00
A blend of mozzarella and provolone cheese with garlic.
Veggie Calzone $14.50
Fresh from the garden, mushrooms, onions, green peppers, spinach, sun-dried tomatoes, garlic, black and green olives.
Supreme Calzone $13.50
A mix of mushrooms, onions, green peppers, sausage, and pepperoni.
Meat Me in N.Y. Calzone $13.50
For you meat lover's, a combination of meatballs, sausage, pepperoni, and bacon.
Philly Cheesesteak Calzone $13.50
Thin sliced roast beef, fresh green peppers, onions, and mushrooms, served with a savory Au-jus to dip it in.
C.C.P.C.R. Calzone $13.50
This is a twist on our classic Philly using grilled chicken in place of roast beef and a cheddar Monterrey cheese blend. We offer you a choice of Au-jus or marinara for dipping.
Tucson Calzone $13.50
A desert southwest flavor made with spinach, sun-dried tomatoes, meatballs, bacon, and jalapenos.
Deluxe Calzone $14.50
When you want to treat yourself to something special. These come with 9 of our most popular toppings. Mushrooms, onions, green peppers, meatball, sausage, pepperoni, bacon, black and green olives.
Three Topping Stromboli $12.50
First 3 toppings included, additional toppings extra.
Traditional Cheese Stromboli $11.00
A blend of mozzarella and provolone cheese with garlic.
Veggie Stromboli $14.50
Fresh from the garden, mushrooms, onions, green peppers, spinach, sun-dried tomatoes, garlic, black and green olives.
Supreme Stromboli $13.50
A mix of mushrooms, onions, green peppers, sausage, and pepperoni.
Meat Me in N.Y. Stromboli $13.50
For you meat lover's, a combination of meatballs, sausage, pepperoni, and bacon.
Philly Cheesesteak Stromboli $13.50
Thin sliced roast beef, fresh green peppers, onions, and mushrooms, served with a savory Au-jus to dip it in.
C.C.P.C.R. Stromboli $13.50
This is a twist on our classic Philly using grilled chicken in place of roast beef and a cheddar Monterrey cheese blend. We offer you a choice of Au-jus or marinara for dipping.
Tucson Stromboli $13.50
A desert southwest flavor made with spinach, sun-dried tomatoes, meatballs, bacon, and jalapenos.
Deluxe Stromboli $14.50
When you want to treat yourself to something special. These come with 9 of our most popular toppings. Mushrooms, onions, green peppers, meatball, sausage, pepperoni, bacon, black and green olives.
Burger Stromboli $13.50
Beef, onions, mushrooms, American cheese, mozzarella cheese, ketchup, and mustard.
Pasta shells stuffed with soft Italian cheeses, topped with marinara sauce and mozzarella cheese then baked to perfection.
Tortellini $10.50
Little pasta doughnuts filled with cheese, served with alfredo or marinara sauce.
Chicken Fettuccine Alfredo $11.50
Tender strips of chicken on a bed of organically grown fettuccine noodles and topped with our rich and creamy alfredo sauce.
Lasagna $12.50
Thirteen layers go into this baked pasta treat, the perfect blend of sausage, meatball, cheeses & sauce, that’s 16 ounces of delectable goodness. Better bring your appetite.
Spaghetti with Meatballs $10.50
This baked dish comes with marinara sauce and topped with mozzarella cheese.
Spaghetti with Sausage $10.50
This baked dish comes with marinara sauce and topped with mozzarella cheese.
Ravioli $10.50
A pasta stuffed with four Italian soft kinds of cheese and just the right mix of seasonings.
Manicotti $9.50
Lightly seasoned with a delicate cheese filling, served with marinara sauce.