Every order made fresh. We start with our hand-tossed dough, fill each twist with mozzarella and Romano cheeses, garlic, oregano, and butter, roll them up and bake to perfection. Then serve them with our house marinara sauce!
A perfect blend of ricotta & mozzarella cheese, lean Italian sausage stuffed into mushroom caps and baked in the oven.
Made on a french roll with butter, garlic, Romano cheese, and oregano served with our house marinara sauce!
Served with our house marinara sauce.
Served with your choice of marinara, ranch or blue cheese.
A New York classic. Dense, creamy, sweet, and delicious.
Brings you dessert for the whole table! 12 inches, cut into 8 slices of sheer chocolate delight! Toll House morsels, marshmallows, Ghirardelli dark chocolate and cinnamon baked to a chewy perfection and topped with powdered sugar.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Double Chocolate Cake
With an airy, light sponge and rich buttercream filling.