Gratzzi Italian Grille

Margherita Pizza

Classic, sliced Roma tomatoes, fresh mozzarella, and basil.

$17.00

Garden Pizza

Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.

$17.00

Biancaneve Pizza

Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.

$17.00

Sicilian Stromboli

Ham, sopressata salami, pepperoni, and mozzarella.

$16.00

Rustica Pizza

Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella.

$18.00

Calzone

Ricotta, mozzarella, basil and ham.

$16.00

Calamari Fritti

Tender flash fried squid, served with our house made marinara and pepe dolce sauce.

$15.00

Eggplant Rollatine

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

$13.00

Tuna Tartare

Red onion, habanero sauce, ginger, Sriracha, sweet soy and sesame seeds.

$18.00

Gratzzi Steak Tartare

A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini.

$18.00

Smoked Salmon Carpaccio

Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil.

$17.00

Shrimp Arrabbiata

Gulf shrimp, cherry tomatoes, roasted red peppers, with spicy San Marzano marinara sauce.

$17.00

Escargot Antonio

Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs, in a fresh tomato cream sauce.

$14.00

Napoletan Flatbread

Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese.

$14.00

Crab Stuffed Mushrooms

Baked Au Gratin with Fontina and Parmigiano cheese.

$16.00

Richie's Fried Burrata

Romano encrusted, fried to a crisp, pomodoro and basil.

$16.00

Carpaccio di Manzo

Dijon sauce, capers, sweet onions, arugula, Padana parmesan, infused oil.

$16.00

Mussels Posillipo

Steamed in a garlic tomato broth.

$16.00

Antipasto Misto

An array of meats, cheeses, olives, and vegetables.

$17.00

Bobby's Baby Back Ribs

Chef Tony's pick, slowly roasted with Diavolo BBQ sauce, tender with a kick of heat.

$18.00

Carciofini Alla Romana

Baby whole artichokes stuffed with herbed mascarpone cheese, parmesan encrusted, Asiago cream sauce.

$15.00

Clam Posillipo

Steamed in a garlic tomato broth.

$16.00

Gemma’s Wrapped Shrimp

Bacon wrapped shrimp, asparagus, goat cheese, roasted pepper sauce.

$18.00

Italian Wedding Soup

A tuscan favorite, chicken, spinach, meatballs, parmesan and acini di pepe pasta.

$9.00

Insalata Caesar

Hearts of romaine, house made Caesar dressing, shaved parmesan and rustic croutons.

$12.00

Insalata di Spinaci

Boiled eggs, mushrooms, walnuts, goat cheese, pickled onions, apples, strawberries, truffle raspberry.

$15.00

Arugula Salad

Melon, arugula, feta, red onion, shaved parmesan, champagne mint vinaigrette.

$14.00

Pasta e Fagioli Soup

Nonna’s classic, with orzo pasta.

$9.00

Gratzzi’s Chopped Salad

Mixed greens,marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette.

$15.00

Insalata Caprese

Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused oil, and drizzled aged balsamic.

$16.00

Gnocchi Pugliese

Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce.

$25.00

Shrimp Scampi

Sautéed with garlic, fire roasted tomatoes, capers, and artichokes in a white wine lemon sauce over linguini.

$26.00

Rigatonacci alla Vodka

Handmade pasta filled with herbed ricotta tossed with crispy pancetta, sausage, and peas in an Asiago Vodka cream sauce.

$23.00

Cavatelli al Pesto Genovese

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken.

$22.00

Lobster and Truffle Mac & Cheese

Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms, and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs.

$28.00

Whole Wheat Penne Mediterranea

Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and EVOO.

$21.00

Cavatelli Bada Bing

Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible).

$28.00

Pappardelle Alfredo with Chicken

An Italian classic with our alfredo asiago sauce.

$25.00

Dave McKay's Spaghettini Carbonara

Crispy pancetta, onions, mushrooms, peas, black pepper, eggs, and Parmigiano cheese.

$24.00

Pappardelle Alfredo with Shrimp

An Italian classic with our alfredo asiago sauce.

$27.00

Pappardelle Giuliana

Seared scallops, sweet peas, mushrooms, fresh Roma tomatoes, and baby spinach, on our roasted red pepper and garlic Madeira sauce.

$28.00

Spaghettini Bolognese

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00

Pappardelle Alfredo

An Italian classic with our alfredo asiago sauce.

$18.00

Pappardelle Alfredo with Salmon

An Italian classic with our alfredo asiago sauce.

$27.00

Goat Cheese Baked Ziti

Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella.

$21.00

Spaghettini Meatballs

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00

Lasagna Bolognese

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.

$22.00

Spaghettini Sausage

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce.

$19.00

Pesto-Parmesan Risotto

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

$25.00

Gnocchi Pugliese (Copy #8)

Handmade potato pasta, crispy pancetta, porcini mushrooms, roasted tomatoes, peas, chicken, with Asiago cheese sauce.

$25.00

Linguini Pescatore

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce.

$26.00

Surf & Turf

Tail stuffed with colossal crab meat, served with an oak grilled 6oz filet mignon, four cheese mashed potatoes, and market vegetables.

$51.00

Cast Iron Ribeye

Chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil

$40.00

Filet Mignon

Grilled finished with a portobello mushroom and barolo demi, four cheese mashed potatoes.

$28.00

New York Strip Au Poivre

Pepper-crusted, caramelized vidalia onions, portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus.

$39.00

Rack of Lamb

New Zealand rack, mustard-herb en-crusted, Dijon rosemary demi, four cheese mashed

$39.00

Bistecca Fiorentina

An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability.

$41.00

Veal Chop Caprese

Milk fed chop, pounded and grilled, topped with arugula, tomato salad, fresh mozzarella, infused oil, basil, and oak aged balsamic vinegar.

$46.00

Kurobuta Pork Chop

Center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper madeira sauce.

$31.00

Bobby's Baby Back Ribs

Chef Tony's pick, full rack slowly roasted in Diavolo BBQ sauce, tender with a kick of heat

$34.00

Sirloin alla Marsala

Cut with Prosciutto, mushrooms, with our classic marsala sauce.

$28.00

Chilean Sea Bass

Marechiaro Pan seared with fresh scallops, capers in a basil garlic tomato sauce.

$40.00

Cavatelli Bada Bing

Cavatelli, flambéed tableside (when possible) inside a Grana Padana wheel, with San Daniele prosciutto, tomatoes, basil and vodka.

$28.00

Zuppa di Pesce

An amazing combination of mussels, clams, shrimp, scallops, calamari, and chef’s catch in our marinara sauce over linguini.

$30.00

Diver Scallops Sliders

Chef Tony's favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce.

$40.00

Roasted Duck all ‘Arancia

Crispy half duck, apple - craisin stuffing and Gran Marnier sauce.

$32.00

Spezzatino Risotto

Classic italian style boneless short rib stew with porcini mushroom risotto.

$27.00

Stuffed Lobster Tail

Tail stuffed with colossal crab meat, scallops, and shrimp with drawn butter.

$49.00

Lobster Cioppino with Cold Water Tail

Cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini.

$47.00

Lobster Cioppino

Tail, shrimp, mussels, and clams in a spicy marinara sauce over linguini.

$47.00

Pork Ossobuco

Slow roasted kurobuta shank in a classic Barolo demi reduction, over porcini mushroom risotto.

$37.00

Chicken Piccata

Limone with artichokes, capers, lemon, wine.

$25.00

Eggplant Parmigiana

A classic done Capri style, with spaghettini pomodoro.

$22.00

Veal Saltinbocca Cosa Nostra

Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach.

$29.00

Veal Parmigiana

Romano breaded, Pomodoro sauce, mozzarella, with spaghettini.

$27.00

Cedar Plank Salmon

Roasted pepper Madeira sauce with asparagus and blue crab.

$29.00

Chicken Parmigiana

Romano breaded, Pomodoro sauce, mozzarella, with spaghettini.

$24.00

Chicken Isabella

Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus.

$25.00

Veal Piccata

Limone with artichokes, capers, lemon wine.

$28.00

Yellowfin Tuna Stack

Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi

$29.00

Veal Marsala

Marsala with mushrooms and prosciutto served with chef‘s market vegetables.

$28.00

Chicken Marsala

Marsala with mushrooms and prosciutto served with market fresh vegetables

$25.00