Del Mar Pie
Tavern white sauce, crab meat, shrimp, Gouda and mozzarella cheeses with fresh spinach.
BBQ Hawaiian Pie
Chicken, ham, bacon and sliced pineapple with mozzarella and Barbecue sauce.
Old Northeast Pie
Prosciutto, sliced tomato, Brie cheese, artichoke hearts & black olives.
Cajun Chicken Pie
Cajun blackened chicken, roasted tomato sauce, bacon, artichoke hearts, mozzarella, Parmesan, Montrachet goat cheese & green onion.
Garlic Shrimp Pie
Chunks of garlic shrimp, sliced tomato and pesto sauce with mozzarella & feta cheese.
Grilled Veggie Pie
Squash, zucchini, sliced tomato, onion, peppers, mushrooms & mixed cheeses with roasted tomato sauce.
Wild Mushroom Pie
Shiitake, crimini & portabellas over spinach and pesto. Topped with prosciutto, Parmesan, mozzarella & sun dried tomatoes.
Sliders Mini Burgers
Pulled Pork Sliders
Five mini pulled pork BBQ sandwiches.
Fish Spread Platter
Fresh smoked whitefish spread with a cracker medley.
Cheese & Fruit Platter
Chef's seasonal selection of cheeses and fruits with crackers.
Fresh Fruit Quesadilla
Fresh bananas, strawberries, kiwis, grapes & amaretto cream cheese, topped with toasted almonds and raspberry coulis.
Maine Lobster Cannoli
Choice Maine lobster salad in a crunchy flour tortilla roll, drizzled with a lemon tarragon gastrique.
Fresh smoked salmon served traditionally with caviar, toast points, hard boiled egg, capers, and shallot dill sauce.
Fresh artichokes, spinach & grilled zucchini piled high with roasted portabella topped with Gorgonzola cheese, sun-dried tomato & pesto aioli.
Lump Crab Cakes
With shrimp & scallops on a bed of mixed greens with orange saffron and chipotle aioli.
Large sea scallops wrapped in prosciutto and baked with Montrachet goat cheese.
Ahi Tuna Sashimi
Seared rare & served with soy sauce, seaweed salad, pickled ginger & wasabi.
Crab Stuffed Portabella
Crab stuffed portabella with melted provolone cheese served in a moat of crab & lobster sauce.
Smoked Salmon Bruschetta
Smoked nova scotia salmon on a toasted baguette with dill Dijon sauce, and fresh tomato, onion, caper, garlic and dill relish.
Chicken & Plantain Quesadilla
Jerk BBQ chicken, plantains, cheddar jack cheese and green chili's topped with pineapple salsa and served with sour cream and mango coulis.
Northeast Seafood Salad
Chilled Maine lobster, tiger shrimp and lump crab meat over fresh mixed greens with cucumber wasabi dressing.
Strawberry Spinach Salad
Fresh spinach, sliced strawberries, brie cheese, sliced almonds & red onion with raspberry balsamic vinaigrette.
Gorgonzola Pear Salad
Fresh mixed field greens, sliced pears, gorgonzola cheese, toasted walnuts and smoked bacon with sweet onion vinaigrette.
Kiwi Granola Salad
Fresh kiwi fruit, crunchy granola, dried cranberries and Havarti cheese over fresh mixed greens with zinfandel vinaigrette.
Apple Walnut Salad
Fresh mixed field greens, topped with apples, walnuts, raisins & gorgonzola cheese with Caribbean-mango vinaigrette.
Asian Chicken Salad
Fresh mixed field greens, lightly fried chicken, mandarin oranges, sliced almonds, dried noodles with sesame ginger vinaigrette.
Mixed field greens, grilled flank steak hard boiled egg, cashews, hummus and pita with sun-dried tomato vinaigrette.
Classic Caesar Salad
Romaine lettuce, bell pepper, red onion and shaved Reggiano cheese. Served with hot garlic herb bread.
Turkey Strawberry Sandwich
Fresh sliced strawberries, thinly shaved turkey, mixed greens and brie cheese served on a croissant.
Corned Beef Rueben Sandwich
Traditional corned beef, swiss cheese, sour kraut and thousand island. Served hot pressed on rye.
Proscuitto & Artichoke Sandwich
Salt cured prosciutto ham, fresh artichoke hearts. seasoned ricotta and mozzarella, sliced pepperoni, calamata olives & fresh basil served on ciabatta bread.
Chicken Cordon Bleu Sandwich
Grilled chicken with Virginia ham & Swiss cheese on a croissant. Served with honey mustard.
Tavern Chicken Supreme Sandwich
Grilled chicken with smoked bacon, blue cheese, avocado, pesto sauce, mixed greens & tomato served on a croissant.
Roast Beef Sandwich
Piled high, served on ciabatta bread with provolone, fresh mixed greens, tomato & horseradish sauce.
Ham & Swiss Sandwich
Virginia ham & Swiss cheese on a croissant. Served with honey mustard.
Tavern Steak Sandwich
Flank steak, portabella, tomato, provolone, spinach & chipotle aioli on ciabatta bread.
Turkey & Artichoke Sandwich
Thinly shaved turkey, fresh artichoke hearts, tomato & herb Montrachet cheese topped with pesto aioli. Served on ciabatta bread.
Roasted Portabella Sandwich
Slow roasted portabellas, fire roasted red bell pepper, spinach seasoned ricotta and mozzarella topped with saffron aioli served on ciabatta bread.
Fresh grilled zucchini, fire roasted red bell pepper, kalamata olives, crispy capers & herb Montrachet cheese. Topped with balsamic reduction served on ciabatta bread.
Smoked Salmon Sandwich
Smoked salmon with herbed goat cheese, artichokes, red onions and capers topped with balsamic reduction served on ciabatta bread.
Fresh mozzarella, sliced tomato, basil and balsamic vinaigrette. Served on a hoagie roll.