Cafe Ragazzi

Cafe Ragazzi

9500 Harding Ave, Surfside, FL 33154

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cafe Ragazzi a call to order. We hear their food's delish.

La Pizza

Margherita Pizza

Tomato sauce, mozzarella and basil.


Diavola Pizza

Tomato sauce, mozzarella, basil and imported Italian spicy salami.


Di Parma Pizza

Tomato sauce, mozzarella, prosciutto di parma and arugula.


Pere y Gorgonzola Pizza

Sliced pears, gongonzola cheese.


Al Funghi e Salsiccia Pizza

Tomato sauce, mozzarella, mushrooms and Italian sausage.




Homemade burrata with arugula, tomato, radicchio and endive.


Antipasti il Grande

Chef’s selection of cold appetizers.


Calamari e Zucchini Fritti

Lightly breaded and fried squid and zucchini served with fradiavolo sauce.


Carcioffo Ripieno

Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth.


Polpette Marinara

Meatballs and ricotta cheese in a tomato sauce.


Carpaccio di Manzo Margherita

Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil.


Carpaccio di Salmone al Profumo di Tartuffo

Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon.



Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes.


Involtini di Melanzane

Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.



Insalata Tricolore

Radicchio, endive and arugula dressed with balsamic vinagrette.


Insalata di Bietole

Beet salad with goat cheese in a raspberry vinaigrette.


Insalata Cesare

Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese.


Insalata Caprese

Fresh buffalo mozzarella, fresh tomato, basil and home made dressing.


Insalata Amalfitana

Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette.


Passione Dello Chef's Salad

Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese.



Pasta Side Dish

Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce.


Pasta e Risotto
Pasta & rice.

Capellinni Pomodoro

Angel hair pasta with fresh tomato, basil and garlic.


Spaghtti Bolonese

Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs.


Fettucccine Alfredo

Fresh fettuccini pasta in a cream sauce.


Penne Puttanesca

Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies.


Linguine All Vangole

Linguine in red or white clam sauce.


Rigatoni Della Nonna

Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.


Gnocchi Quattro Formaggi

Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses.


Fettuccini al Ragu

Homemade fettuccini with braised veal and mushrooms.


Fettuccini Verdi Alla Matriciana

Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes.


Ravioli di Pere e Salvia

Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese.


Linguine Carbonara

Linguine in a cream sauce with pancetta, onions and parmigiano cheese.


Pappardelle Porcini

Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil.


Risotto Pescatore

Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil.


Cannelloni Alia Rossini

Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce.


Lasagna al Forno

Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese.


Spaghettini al Pesto

Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts.


Chicken. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.

Pollo Francese

Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.


Pollo Limone

Tender chicken breast sautéed with white wine, lemon and capers.


Pollo Funghi e Marsala

Tender chicken breast braised with marsala wine, mushrooms and onions.


Pollo Parmigiana

Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.



Vitello Funghi e Marsala

Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine.


Vitello Piccata

Tender scallops of veal sautéed with white wine, lemon and capers.


Vitello Parmigiana

Lightly breaded veal with marinara sauce and topped with mozzarella cheese.


Vitello Ragazzi

Lightly breaded veal with tricolore salad and house dressing.


Ribeye Pizzaiola

Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.


Saltinboca Alia Romana

Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.



Branzino Alla Griglia

Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.


Scamponi Giganti Alla Griglia

Grilled jumbo prawns on a bed of saffron risotto.


Zuppe di Pesce

A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini.




Lady fingers, mascarpone cheese and espresso coffee.


Ricotta Cheesecake

Traditional cheesecake recipe.


Apple Tart

Served warm and garnished with vanilla ice cream.


Pera al Barolo

Pears poached in barolo red wine served with ice cream.


Fragole con Zabaglionne

Fresh strawberries with creamy zabaione custard.


Chocolate Mousse


SlicePizza Places in Surfside, FL Cafe Ragazzi
Price: $$