Cafe Ragazzi

Margherita Pizza

Tomato sauce, mozzarella and basil.

$17.00

Pere y Gorgonzola Pizza

Sliced pears, gongonzola cheese.

$25.00

Diavola Pizza

Tomato sauce, mozzarella, basil and imported Italian spicy salami.

$19.00

Al Funghi e Salsiccia Pizza

Tomato sauce, mozzarella, mushrooms and Italian sausage.

$20.00

Di Parma Pizza

Tomato sauce, mozzarella, prosciutto di parma and arugula.

$21.00

Burrata

Homemade burrata with arugula, tomato, radicchio and endive.

$24.00

Carpaccio di Manzo Margherita

Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil.

$15.00

Antipasti il Grande

Chef’s selection of cold appetizers.

$18.00

Carpaccio di Salmone al Profumo di Tartuffo

Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon.

$15.00

Calamari e Zucchini Fritti

Lightly breaded and fried squid and zucchini served with fradiavolo sauce.

$18.00

Provoletta

Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes.

$16.00

Carcioffo Ripieno

Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth.

$16.00

Involtini di Melanzane

Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.

$16.00

Polpette Marinara

Meatballs and ricotta cheese in a tomato sauce.

$20.00

Insalata Tricolore

Radicchio, endive and arugula dressed with balsamic vinagrette.

$10.00

Insalata Caprese

Fresh buffalo mozzarella, fresh tomato, basil and home made dressing.

$14.00

Insalata di Bietole

Beet salad with goat cheese in a raspberry vinaigrette.

$14.00

Insalata Amalfitana

Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette.

$12.00

Insalata Cesare

Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese.

$11.00

Passione Dello Chef's Salad

Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese.

$19.00

Pasta Side Dish

Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce.

$9.00

Capellinni Pomodoro

Angel hair pasta with fresh tomato, basil and garlic.

$19.00

Fettuccini Verdi Alla Matriciana

Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes.

$22.00

Spaghtti Bolonese

Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs.

$21.00

Ravioli di Pere e Salvia

Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese.

$24.00

Fettucccine Alfredo

Fresh fettuccini pasta in a cream sauce.

$20.00

Linguine Carbonara

Linguine in a cream sauce with pancetta, onions and parmigiano cheese.

$21.00

Penne Puttanesca

Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies.

$19.00

Pappardelle Porcini

Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil.

$28.00

Linguine All Vangole

Linguine in red or white clam sauce.

$24.00

Risotto Pescatore

Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil.

$34.00

Rigatoni Della Nonna

Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.

$19.00

Cannelloni Alia Rossini

Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce.

$23.00

Gnocchi Quattro Formaggi

Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses.

$22.00

Lasagna al Forno

Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese.

$23.00

Fettuccini al Ragu

Homemade fettuccini with braised veal and mushrooms.

$24.00

Spaghettini al Pesto

Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts.

$19.00

Pollo Francese

Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.

$25.00

Pollo Funghi e Marsala

Tender chicken breast braised with marsala wine, mushrooms and onions.

$25.00

Pollo Limone

Tender chicken breast sautéed with white wine, lemon and capers.

$25.00

Pollo Parmigiana

Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.

$25.00

Vitello Funghi e Marsala

Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine.

$29.00

Vitello Ragazzi

Lightly breaded veal with tricolore salad and house dressing.

$27.00

Vitello Piccata

Tender scallops of veal sautéed with white wine, lemon and capers.

$27.00

Ribeye Pizzaiola

Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.

$45.00

Vitello Parmigiana

Lightly breaded veal with marinara sauce and topped with mozzarella cheese.

$30.00

Saltinboca Alia Romana

Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.

$30.00

Branzino Alla Griglia

Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.

$33.00

Zuppe di Pesce

A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini.

$38.00

Scamponi Giganti Alla Griglia

Grilled jumbo prawns on a bed of saffron risotto.

$38.00

Tiramisu

Lady fingers, mascarpone cheese and espresso coffee.

$10.00

Pera al Barolo

Pears poached in barolo red wine served with ice cream.

$10.00

Ricotta Cheesecake

Traditional cheesecake recipe.

$10.00

Fragole con Zabaglionne

Fresh strawberries with creamy zabaione custard.

$10.00

Apple Tart

Served warm and garnished with vanilla ice cream.

$10.00

Chocolate Mousse

$10.00