Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, basil and imported Italian spicy salami.
Di Parma Pizza
Tomato sauce, mozzarella, prosciutto di parma and arugula.
Pere y Gorgonzola Pizza
Sliced pears, gongonzola cheese.
Al Funghi e Salsiccia Pizza
Tomato sauce, mozzarella, mushrooms and Italian sausage.
Homemade burrata with arugula, tomato, radicchio and endive.
Antipasti il Grande
Chef’s selection of cold appetizers.
Calamari e Zucchini Fritti
Lightly breaded and fried squid and zucchini served with fradiavolo sauce.
Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth.
Meatballs and ricotta cheese in a tomato sauce.
Carpaccio di Manzo Margherita
Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil.
Carpaccio di Salmone al Profumo di Tartuffo
Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon.
Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes.
Involtini di Melanzane
Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.
Radicchio, endive and arugula dressed with balsamic vinagrette.
Insalata di Bietole
Beet salad with goat cheese in a raspberry vinaigrette.
Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese.
Fresh buffalo mozzarella, fresh tomato, basil and home made dressing.
Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette.
Passione Dello Chef's Salad
Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese.
Pasta Side Dish
Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce.
Angel hair pasta with fresh tomato, basil and garlic.
Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs.
Fresh fettuccini pasta in a cream sauce.
Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies.
Linguine All Vangole
Linguine in red or white clam sauce.
Rigatoni Della Nonna
Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.
Gnocchi Quattro Formaggi
Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses.
Fettuccini al Ragu
Homemade fettuccini with braised veal and mushrooms.
Fettuccini Verdi Alla Matriciana
Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes.
Ravioli di Pere e Salvia
Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese.
Linguine in a cream sauce with pancetta, onions and parmigiano cheese.
Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil.
Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil.
Cannelloni Alia Rossini
Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce.
Lasagna al Forno
Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese.
Spaghettini al Pesto
Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts.
Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
Tender chicken breast sautéed with white wine, lemon and capers.
Pollo Funghi e Marsala
Tender chicken breast braised with marsala wine, mushrooms and onions.
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
Vitello Funghi e Marsala
Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine.
Tender scallops of veal sautéed with white wine, lemon and capers.
Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
Lightly breaded veal with tricolore salad and house dressing.
Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
Saltinboca Alia Romana
Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
Branzino Alla Griglia
Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
Scamponi Giganti Alla Griglia
Grilled jumbo prawns on a bed of saffron risotto.
Zuppe di Pesce
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini.
Lady fingers, mascarpone cheese and espresso coffee.
Traditional cheesecake recipe.
Served warm and garnished with vanilla ice cream.
Pera al Barolo
Pears poached in barolo red wine served with ice cream.
Fragole con Zabaglionne
Fresh strawberries with creamy zabaione custard.