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Cafe Ragazzi

9500 Harding Ave, Surfside, FL 33154

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Give Cafe Ragazzi a call to order. We hear their food's delish.

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Menu
la-pizza
Pizza.
  • Margherita Pizza$17.00
    Tomato sauce, mozzarella and basil.
  • Diavola Pizza$19.00
    Tomato sauce, mozzarella, basil and imported Italian spicy salami.
  • Di Parma Pizza$21.00
    Tomato sauce, mozzarella, prosciutto di parma and arugula.
  • Pere y Gorgonzola Pizza$25.00
    Sliced pears, gongonzola cheese.
  • Al Funghi e Salsiccia Pizza$20.00
    Tomato sauce, mozzarella, mushrooms and Italian sausage.
antipasti
  • Burrata$24.00
    Homemade burrata with arugula, tomato, radicchio and endive.
  • Antipasti il Grande$18.00
    Chef’s selection of cold appetizers.
  • Calamari e Zucchini Fritti$18.00
    Lightly breaded and fried squid and zucchini served with fradiavolo sauce.
  • Carcioffo Ripieno$16.00
    Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth.
  • Polpette Marinara$20.00
    Meatballs and ricotta cheese in a tomato sauce.
  • Carpaccio di Manzo Margherita$15.00
    Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil.
  • Carpaccio di Salmone al Profumo di Tartuffo$15.00
    Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon.
  • Provoletta$16.00
    Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes.
  • Involtini di Melanzane$16.00
    Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.
insalate
Salads.
  • Insalata Tricolore$10.00
    Radicchio, endive and arugula dressed with balsamic vinagrette.
  • Insalata di Bietole$14.00
    Beet salad with goat cheese in a raspberry vinaigrette.
  • Insalata Cesare$11.00
    Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese.
  • Insalata Caprese$14.00
    Fresh buffalo mozzarella, fresh tomato, basil and home made dressing.
  • Insalata Amalfitana$12.00
    Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette.
  • Passione Dello Chef's Salad$19.00
    Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese.
contorni
Sides.
  • Pasta Side Dish$9.00
    Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce.
pasta-e-risotto
Pasta & rice.
  • Capellinni Pomodoro$19.00
    Angel hair pasta with fresh tomato, basil and garlic.
  • Spaghtti Bolonese$21.00
    Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs.
  • Fettucccine Alfredo$20.00
    Fresh fettuccini pasta in a cream sauce.
  • Penne Puttanesca$19.00
    Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies.
  • Linguine All Vangole$24.00
    Linguine in red or white clam sauce.
  • Rigatoni Della Nonna$19.00
    Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.
  • Gnocchi Quattro Formaggi$22.00
    Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses.
  • Fettuccini al Ragu$24.00
    Homemade fettuccini with braised veal and mushrooms.
  • Fettuccini Verdi Alla Matriciana$22.00
    Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes.
  • Ravioli di Pere e Salvia$24.00
    Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese.
  • Linguine Carbonara$21.00
    Linguine in a cream sauce with pancetta, onions and parmigiano cheese.
  • Pappardelle Porcini$28.00
    Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil.
  • Risotto Pescatore$34.00
    Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil.
  • Cannelloni Alia Rossini$23.00
    Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce.
  • Lasagna al Forno$23.00
    Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese.
  • Spaghettini al Pesto$19.00
    Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts.
pollo
Chicken. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
  • Pollo Francese$25.00
    Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
  • Pollo Limone$25.00
    Tender chicken breast sautéed with white wine, lemon and capers.
  • Pollo Funghi e Marsala$25.00
    Tender chicken breast braised with marsala wine, mushrooms and onions.
  • Pollo Parmigiana$25.00
    Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
carni
Entrees.
  • Vitello Funghi e Marsala$29.00
    Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine.
  • Vitello Piccata$27.00
    Tender scallops of veal sautéed with white wine, lemon and capers.
  • Vitello Parmigiana$30.00
    Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
  • Vitello Ragazzi$27.00
    Lightly breaded veal with tricolore salad and house dressing.
  • Ribeye Pizzaiola$45.00
    Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
  • Saltinboca Alia Romana$30.00
    Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
pesce
Seafood.
  • Branzino Alla Griglia$33.00
    Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
  • Scamponi Giganti Alla Griglia$38.00
    Grilled jumbo prawns on a bed of saffron risotto.
  • Zuppe di Pesce$38.00
    A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini.
dolci
Desserts.
  • Tiramisu$10.00
    Lady fingers, mascarpone cheese and espresso coffee.
  • Ricotta Cheesecake$10.00
    Traditional cheesecake recipe.
  • Apple Tart$10.00
    Served warm and garnished with vanilla ice cream.
  • Pera al Barolo$10.00
    Pears poached in barolo red wine served with ice cream.
  • Fragole con Zabaglionne$10.00
    Fresh strawberries with creamy zabaione custard.
  • Chocolate Mousse$10.00

FAQ

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