Cafe Ragazzi

9500 Harding Ave, Surfside, FL 33154

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Give Cafe Ragazzi a call to order. We hear their food's delish.

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  • Margherita Pizza$17.00
    Tomato sauce, mozzarella and basil.
  • Diavola Pizza$19.00
    Tomato sauce, mozzarella, basil and imported Italian spicy salami.
  • Di Parma Pizza$21.00
    Tomato sauce, mozzarella, prosciutto di parma and arugula.
  • Pere y Gorgonzola Pizza$25.00
    Sliced pears, gongonzola cheese.
  • Al Funghi e Salsiccia Pizza$20.00
    Tomato sauce, mozzarella, mushrooms and Italian sausage.
  • Burrata$24.00
    Homemade burrata with arugula, tomato, radicchio and endive.
  • Antipasti il Grande$18.00
    Chef’s selection of cold appetizers.
  • Calamari e Zucchini Fritti$18.00
    Lightly breaded and fried squid and zucchini served with fradiavolo sauce.
  • Carcioffo Ripieno$16.00
    Artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth.
  • Polpette Marinara$20.00
    Meatballs and ricotta cheese in a tomato sauce.
  • Carpaccio di Manzo Margherita$15.00
    Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, parmesan cheese, black olives and arugula with olive oil.
  • Carpaccio di Salmone al Profumo di Tartuffo$15.00
    Very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon.
  • Provoletta$16.00
    Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes.
  • Involtini di Melanzane$16.00
    Eggplant rollups stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens.
  • Insalata Tricolore$10.00
    Radicchio, endive and arugula dressed with balsamic vinagrette.
  • Insalata di Bietole$14.00
    Beet salad with goat cheese in a raspberry vinaigrette.
  • Insalata Cesare$11.00
    Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons and parmigiano cheese.
  • Insalata Caprese$14.00
    Fresh buffalo mozzarella, fresh tomato, basil and home made dressing.
  • Insalata Amalfitana$12.00
    Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef’s vinaigrette.
  • Passione Dello Chef's Salad$19.00
    Chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese.
  • Pasta Side Dish$9.00
    Rigatoni or linguine pasta with choice of pomodoro or bolognese sauce.
Pasta & rice.
  • Capellinni Pomodoro$19.00
    Angel hair pasta with fresh tomato, basil and garlic.
  • Spaghtti Bolonese$21.00
    Thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs.
  • Fettucccine Alfredo$20.00
    Fresh fettuccini pasta in a cream sauce.
  • Penne Puttanesca$19.00
    Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black calamata olives, capers and anchovies.
  • Linguine All Vangole$24.00
    Linguine in red or white clam sauce.
  • Rigatoni Della Nonna$19.00
    Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.
  • Gnocchi Quattro Formaggi$22.00
    Potato dumplings pasta with mozzarella, romano, fontina and gorgonzola cheeses.
  • Fettuccini al Ragu$24.00
    Homemade fettuccini with braised veal and mushrooms.
  • Fettuccini Verdi Alla Matriciana$22.00
    Fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes.
  • Ravioli di Pere e Salvia$24.00
    Ravioli filled with pears in a sage and truffle oil sauce and parmigiano cheese.
  • Linguine Carbonara$21.00
    Linguine in a cream sauce with pancetta, onions and parmigiano cheese.
  • Pappardelle Porcini$28.00
    Fresh flat pasta in a white wine sause with porcini mushrooms and truffle oil.
  • Risotto Pescatore$34.00
    Imported arborio rice with shrimp, clams, mussels, calamari and truffle oil.
  • Cannelloni Alia Rossini$23.00
    Homemade crepes filled with ricotta chesse, spinach, regianno cheese in a pink sauce.
  • Lasagna al Forno$23.00
    Baked oven homemade pasta with meat sauce, ricotta cheese, fresh tomatoes and mozzarella cheese.
  • Spaghettini al Pesto$19.00
    Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pignolli nuts.
Chicken. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
  • Pollo Francese$25.00
    Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
  • Pollo Limone$25.00
    Tender chicken breast sautéed with white wine, lemon and capers.
  • Pollo Funghi e Marsala$25.00
    Tender chicken breast braised with marsala wine, mushrooms and onions.
  • Pollo Parmigiana$25.00
    Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
  • Vitello Funghi e Marsala$29.00
    Tender scallops of veal sauteed with fresh mushrooms, shallots and imported marsala wine.
  • Vitello Piccata$27.00
    Tender scallops of veal sautéed with white wine, lemon and capers.
  • Vitello Parmigiana$30.00
    Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
  • Vitello Ragazzi$27.00
    Lightly breaded veal with tricolore salad and house dressing.
  • Ribeye Pizzaiola$45.00
    Grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
  • Saltinboca Alia Romana$30.00
    Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
  • Branzino Alla Griglia$33.00
    Grilled european sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
  • Scamponi Giganti Alla Griglia$38.00
    Grilled jumbo prawns on a bed of saffron risotto.
  • Zuppe di Pesce$38.00
    A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini.
  • Tiramisu$10.00
    Lady fingers, mascarpone cheese and espresso coffee.
  • Ricotta Cheesecake$10.00
    Traditional cheesecake recipe.
  • Apple Tart$10.00
    Served warm and garnished with vanilla ice cream.
  • Pera al Barolo$10.00
    Pears poached in barolo red wine served with ice cream.
  • Fragole con Zabaglionne$10.00
    Fresh strawberries with creamy zabaione custard.
  • Chocolate Mousse$10.00


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