Bellas genuine oak-burning stone ovencrafted in milan, italycooks at temperatures between 600 and 800 degrees. It adds a subtle but distinct flavor to our roasted dishes and is without question the ideal oven for making pizza. Our pizza dough is made with
Create Your Own Pizza$1299
Classic cheese or create your own pizza.
Prosciutto, caramelized onions, roasted potatoes, mozzarella, and fontina cheese.
Salciccia Verde Pizza$1099
Italian sausage, freshly sauteed spinach, shallots, garlic, romano, asiago, and mozzarella cheeses.
Bellas hand-made meatballs, onions, and sweet peppers with mozzarella.
Pollo E Formaggio Pizza$1225
Oak-fire-roasted chicken with fresh spinach leaves, fontina cheese, artichoke hearts, and diced ripe tomato.
Mozzarella and tomato sauce with fresh basil and parmesan. the closest thing to an American pizza.
Very rich and flavorful with pesto, ricotta, romano, and mozzarella. a great appetizer for a small group, or a meal in itself.
Pazzo Pazzo Pizza$1299
Italians would call this a crazy crazy pizza! too many ingredients! but we americans love it. pepperoni, sausage, pepperoncini, onions, and mushrooms topped with mozzarella.
Tre Funghi Pizza$1050
Porcini, portabello, and button mushroom mix with asiago and mozzarella.
Best in Tampa! marinated, paper-thin tenderloin served icy cold with caponata aioli, a blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers, and basil. topped with shaved parmesan and a sprinkling of cracked pepper and parsley.
Formaggio Al Forno$999
Goat cheese baked in reduced bruschetta sauce served with wedges of toasted garlic bread for dipping.
Funghi Al Forno$950
Baked mushroom caps filled with Italian sausage, sauteed spinach, shallots, and romano cheese in a light white wine butter sauce.
Half-moon pasta filled with rich cheese and creme fraiche, panko breaded and deep fried. served with reduced bruschetta for dipping.
Lightly breaded baked eggplant filled with prosciutto, sweet ricotta and smoked mozzarella. served in a pool of reduced bruschetta.
Shrimp sauteed with garlic, scallions and tomatoes, reduced in a dry vermouth and shrimp stock sauce. served with buttery croutons for dipping.
Fritti Di Calamari$1650+
Calamari dusted in seasoned flour and deep fried, served with reduced bruschetta sauce.
The neopolitan version of classic roman garlic bread. slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley, and basil.
All of our salads are made with only hand-torn greens, and dressings are made fresh (except for low-cal ranch and balsamic vinaigrette). Many of our salads and pasta dishes are enhanced, if you wish, by your server adding finely grated grana padana parmes
Bella's Famous Chopped Salad$850+
A Tampa favorite. finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditalini pasta, and romaine all tossed in a dijon vinaigrette.
Bella's Cafe Salad$450+
Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices. choice of vinaigrette, low-cal ranch, bleu cheese, balsamic vinaigrette, or honey-mustard dressing.
Sweet & Sour Strawberry Salad$899+
Mixed field greens tossed with fresh strawberries, toasted almonds, fontina and asiago cheeses in a sweet and sour sesame dressing.
Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento, and parmesan, dressed in a creamy vinaigrette.
Imported fresh buffalo mozzarella from Italy, vine-ripened beefsteak tomatoes, fresh basil, and balsamic vinaigrette.
Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, Worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan and croutons over hand-torn romaine.
Panna Daragosta Soup$599+
Creamy lobster bisque with flavors of saffron, tarragon and thyme, bowl topped with puff pastry and baked. finished tableside with a garnish of caviar and sour cream.
Pasta E Fagioli Soup$399+
Classic Italian pasta and bean soup, with bacon, onion, ham, celery, garlic, and tomato.
Zuppa Di Asparagi$499+
A creamy asparagus soup without the cream. made with fresh chicken stock and topped with mascarpone cheese.
Bellas genuine oak-burning stone oven crafted in Milan, Italy cooks at temperatures between 600 and 800 degrees. It adds a subtle but distinct flavor to our roasted dishes and is without question the ideal oven for making pizza. Our pizza dough is made wi
Create Your Own Calzone$1299
Pasta Della Casa
We make our own pasta fresh daily spaghetti, ravioli, linguine, angel hair, lasagna, fettuccine, giant shells and starburst the same way it been done for centuries: from semolina (made from Durham wheat), eggs and water. Served al dente. Our sauces are al
Bistecca Gorgonzoia Pasta$2099
Beef tenderloin pieces and asparagus sauteed with shallots in a creamy gorgonzola sauce. tossed with starburst pasta.
Pollo Rosso Pasta$1399
Chunks of chicken breast reddened with hot spices, sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce. tossed with fettuccine pasta.
Spaghetti & Meatballs$1425
An all-american favorite. a flavorful mixture of ground beef, prosciutto, soprassata (a lean pork salami), romano, garlic, and herbs served over spaghetti pasta with reduced bruschetta sauce. garnished with parmesan and parsley
Pollo Milano Pasta$1599
Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes, and fresh sage. tossed with starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf
A colorful south tampa favorite. spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley, and green peas.
Salciccia Forno Pasta$1299
Baked Italian sausage tossed with penne pasta, mushrooms, and ricotta in a creamy tomato sauce, then topped with mozzarella and baked.
Lasagna Con Pollo$1799
Layers of freshly made sheet pasta, grilled chicken, spinach, portabello, porcini and button mushrooms, mozzarella, ricotta and asiago cheeses. served with roasted tomato cream sauce.
Cheese lasagna of ricotta, mozzarella, fontina, and parmesan. topped with your choice of basil tomato or bolognese sauce.
Pasta Il Mare$1799
Shrimp and scallops sauteed with roasted mushrooms and leeks in roasted-tomato cream sauce. tossed with bowtie pasta.
Pollo Au Gratin Pasta$1599
Giant shell pasta, chicken breast pieces, mushrooms, leeks, and spinach baked in roasted tomato cream sauce with crunchy asiago and panko topping.
Tortellini served with garlic, onions, tomatoes, broccoli, peas and olives in an aglio e olio sauce.
Pasta purses filled with pear, robiola, ricotta and parmesan cheeses. served in a creamy saffron sauce with peas.
Bella Luna Pasta$1599
The original recipe of half-moon pasta filled with asparagus, ham, fontina, ricotta and sun-dried tomatoes. served in roasted-tomato cream sauce.
Spinach pasta filled with spinach, ricotta, and swiss cheese in choice of sauce.
Breast Of Chicken
All of our chicken is free-range, all-natural and hormone-free.
Two chicken breasts in a lemon, caper, and white wine butter sauce.
Chicken Salsa Marsala$1799
Two sautéed chicken breasts in a creamy marsala and mushroom sauce.
Chicken Salsa Parmigiana$1799
Two chicken breasts sautéed and topped with basil tomato sauce, mozzarella, and parmesan cheese.
Pollo Alla Fiorentina$1850
Two chicken breasts pounded thin, stuffed with spinach and goat cheese, dredged in breadcrumbs, quickly browned and baked. topped with a green peppercorn sauce of butter, cream, garlic, shallots, and white wine.
Chicken breasts breaded in romano cheese and sautéed golden brown. topped with lemon basil butter and artichoke.
Two chicken breasts breaded in romano cheese and sautéed golden brown, topped with mozzarella cheese and crispy prosciutto in a creamy Marsala mushroom sauce. served on a bed of sauteed spinach.
All served with your choice of angel hair with basil tomato sauce, roasted rosemary potatoes, buttered peas or steamed broccoli
Veal Salsa Marsala$2699
Veal scallopini sautéed in a creamy marsala and mushroom sauce.
Veal Salsa Piccata$2599
Veal scallopini sautéed in a lemon, caper and white wine butter sauce.
Veal Salsa Parmigiana$2799
Veal scallopini sautéed and topped with basil tomato sauce, mozzarella and parmesan cheese.
From The Sea
Sautéed in a lemon, caper, and white wine butter sauce.
Grouper Alla Calabrese$2399
Fresh grouper lightly floured and sautéed in a sauce of basil tomato, red wine, onions, garlic, capers, black olives and crushed red pepper.
Salmon Al Forno$1850
Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven.
Fritti Di Calamari$1650
A very generous portion of calamari dusted in seasoned flour and deep fried served with a reduced bruschetta sauce.
For The Bambini
Kid's Penne With Basil Tomato$475
Kid's Spaghetti With Bolognese$475
Kid's Cheese Pizza$475
Kid's Pepperoni Pizza$475
Kid's Fettuccine Alfredo$475
Warm, bittersweet belgian chocolate oozes from inside an intensely rich molten chocolate cake. dusted with powdered sugar and served with a scoop of blue bell vanilla ice cream.
Raspberry Creme Brulee$475
Vanilla bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.
Pick Up Tiramisu$375+
The classic Italian dessert with layers of ladyfingers, zabaglione (marsala flavored custard), espresso whipped cream, and mascarpone (sweet, buttery cheese) topped with whipped cream and warmed chocolate sauce.
A scoop of blue bell vanilla ice cream served with a shot of espresso.
Granny smith apples baked beneath a crunchy butter oatmeal topping. served with Bellas caramel sauce and a scoop of blue bell vanilla ice cream.