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Cane Garden Country Club

Cane Garden Country Club

1726 Bailey Trail, The Villages, FL 32162

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Pizza with Pizzaz!
Gluten-free crust available on all pizzas.

Traditional Pizza

Thin crust pizza with homemade pizza sauce, extra virgin olive oil, roasted tomatoes, mozzarella and Pecorino Romano cheese.


Pepperoni Passion Pizza

Thin crust pizza with homemade pizza sauce, extra virgin olive oil, pepperoni, mozzarella, and Pecorino Romano cheese.


Sausage & Mushroom Expedition Pizza

Thin crust pizza with homemade pizza sauce, extra virgin olive oil, sweet Italian sausage and sautéed crimini mushrooms, mozzarella and Pecorino Romano cheese.


Meat Lovers Indulgence Pizza

Thin crust pizza with homemade pizza sauce, extra virgin olive oil, sausage, pepperoni, smoked ham, mozzarella and Pecorino Romano cheese.


Cheese Burger Pizza

Olive oil and herbs blessed thin pizza crust with red sauce, mozzarella, Monterey Jack, and cheddar cheeses, seasoned ground beef, with diced tomatoes and green onions.


Sausage, Peppers & Onions Pizza

Olive oil, herbs, red sauce, mozzarella, sliced sausage, roasted red, and yellow peppers with caramelized red onions, pecorino and fresh basil.


Grecian Pizza

Olive oil, herbs, ricotta cream sauce, mozzarella, feta, spinach, artichoke hearts, black olives, roasted tomatoes and fresh basil.


Start your meal off right with one of our delicious appetizers.

Cane Garden Crab Cakes

Crab cakes with peppers, onions, and cilantro baked till golden and served with a hearty tartar sauce.


Coconut Shrimp

Hand battered coconut breaded shrimp. Served with a sweet chili dipping sauce.


Tempura Sesame Chicken Tenders

Tempura sesame battered chicken tenders fried till crispy. Served with a sweet chili sauce.


Chicken & Cheese Quesadilla

Marinated chicken, tomatoes, cilantro, and green onions layered with Monterrey Jack and cheddar cheeses grilled in a flour tortilla shell. Served with a side of salsa and sour cream.


Cane Cane Shrimp

Battered and fried large shrimp tossed in our cane sauce with fresh green onion and cilantro. Served with crispy noodles.


New Half Pound Boiled Shrimp

Large costa Rican shrimp served with homemade cocktail sauce and fresh lemons.


Onion Rings "Hand Battered"

Sweet onions battered and fried till golden. Served with a creamy horseradish sauce.


Grilled Chicken Wings

Gluten-free. Wings and drumettes rubbed spices, grilled. Tossed in your choice of sweet chili sauce, BBQ or house wing sauce.


Fried Chicken Wings

Gluten-free. Wings and drumettes rubbed spices, fried. Tossed in your choice of sweet chili sauce, sbr BBQ or house wing sauce.


Crab & Lobster Smothered Mushrooms

Sliced crimini mushrooms sautéed in garlic butter with a crab and lobster stuffing drizzled with a zesty hollandaise and topped with melted provolone cheese.


Signature Soups

Golden Lobster Bisque Soup

A blend of lobster and clam stock finished with heavy cream, butter, and North American lobster.



House Salad


House Caesar Salad


Chop Chop Salad

Bourbon grilled chicken breast over lettuce with olives, tomatoes, cucumbers, bacon, Monterey Jack, and cheddar cheese, garnished with potato sticks and served with ranch dressing.


Our Famous Tuna Salad

Our tuna salad is made from "fresh tuna" grilled daily and mixed with creamy horseradish mayo. "fresh, not from a can. " served on a bed of lettuce surrounded with grape tomatoes and seedless cucumbers.


Tropical Paradise Salad

Gluten-free. Fresh lettuce mixed with sliced fresh strawberries, pineapples tidbits, honey almonds, and raspberry vinaigrette garnished with grape tomatoes, crunchy cucumber, curly carrots, red onion, and a grilled chicken breast.


Tempura Chicken Tender Salad

Crispy golden tenders of chicken in a tempura and black sesame seed batter then tossed in a honey BBQ sauce. Served with julienne carrots, toasted pecans, cucumber, and tomato on salad greens with honey Dijon vinaigrette.


Cane Garden Caesar Salad

Gluten-free. Crisp romaine lettuce tossed with Pecorino Romano cheese, bacon and a creamy caesar dressing.


Chef's Salad

Gluten-free. Lettuce, grape tomatoes, cucumbers, turkey, ham, Monterey Jack, and cheddar cheese, bacon and boiled eggs with ranch dressing.


Spinach Sensation Salad

Baby spinach leaves tossed with roasted pecans, gorgonzola, and a raspberry vinaigrette.


Lobster & Scallop Bravado Salad

Sautéed lobster and bay scallops in a roasted tomato olive oil vinaigrette on a bed of crisp greens with fresh basil and cucumber.


Grilled Black & Bleu Salad

Blackened grilled chicken breast with bleu cheese, bacon, grape tomatoes, cool cucumber, sweet red onion, served with fresh greens. Served with ranch.


Pan Asian Coconut Shrimp Salad

Coconut crusted shrimp over a bed of dressed greens with an Asian sesame vinaigrette, carrots, cucumbers, tomatoes, chow mein noodles, pineapples, and coconut dust.


Homemade Quiche Salad

Quiche with a ray of sunshine. Homemade quiche from our wood stone oven made at the break of dawn with love by sue and served with the fruit.


Pineapple in Paradise Salad

A golden pineapple sailboat filled with ambrosia chicken salad and creamy cottage cheese on a crispy bed of greens garnished with grape tomatoes, mandarin oranges, honey almonds, and served with raspberry vinaigrette.


Wraps & More
All wraps and more are served with choice of French fries or buffalo chips and a pickle.

California Salmon Wrap

Broiled salmon, fresh avocado, cucumber, spinach, and lime vinaigrette rolled into a spinach tortilla.


Chicken Avocado Wrap

Grilled chicken breast, sliced avocado, romaine, bacon, diced tomato, and ranch dressing in a honey wheat wrap.


Ambrosia Chicken Salad Wrap

Diced chicken breast with craisins, pecans, mandarin oranges, coconut in a savory dressing with spinach leaves and dices tomatoes, with raspberry dressing, in a spinach tortilla. Served with a side of fruit and a pickle.


Grilled Chicken Portobello Wrap

Grilled chicken and grilled Portobello mushrooms, feta cheese, roasted tomato, red onion and romaine in a marinara wrap with pesto mayo.


Chicken Caesar Wrap

Grilled chicken breast with dressed romaine lettuce, diced tomatoes, Pecorino Romano topped with classic caesar dressing in a herb and pesto wrap.


Garden Lettuce Wraps

Green leaf lettuce leaves served with warm diced teriyaki sesame chicken, sliced water chestnuts, shredded carrots, julienned snow peas, crunchy lo mein noodles accompanied with pan Asian vinaigrette and sliced limes.


All-Beef Hot Dog

All-beef hot dog on a bun.


Big Sandwiches
All sandwiches are served with choice of French fries or buffalo chips and a pickle.

Chicago Dog Sandwich

All beef hot dog with onions, tomatoes, bell peppers, and pepperoncini seasoned with celery salt and poppy seeds.


Philly Cheese Steak Sandwich

Sliced steak with sautéed onions, peppers, crimini mushrooms, and provolone cheese on a hoagie.


Corned Beef Reuben Sandwich

Tender slices of corned beef with Thousand Island dressing, sauerkraut, and swiss on marble.


Grilled Italian Sausage Sandwich

Sweet sausage topped with sautéed peppers and onions on a soft roll.


Italian Loafers Sandwich

Seasoned meatloaf with a red sauce and mozzarella cheese on a slice of Texas toast.


Fried Whitefish Sandwich

An 8 oz. fillet of striped pangasius in a seasoned batter fried till golden and served on a soft hoagie with lettuce, tomato, onion, and tartar sauce.


Sweet Teriyaki Chicken Sandwich

Grilled breast brushed with teriyaki glaze, cheddar cheese, sautéed onions and topped with a fresh slice of pineapple served on a pretzel roll.


Cane Garden Club Sandwich

Our version of the classic with large portions of roasted turkey and lightly smoked ham with two slices of Texas smoked bacon on our sour dough bread with swiss and American cheese baked till warm with crisp lettuce and sliced tomato.


Lobster BLT Croissant Sandwich

A creamy lobster salad with lettuce, sliced tomato, and apple-wood smoked bacon on a butter croissant with a fresh fruit cup.


Our Famous Cane Garden Tuna Melt Sandwich

Fresh tuna salad with two slices of sourdough, sliced tomato, caramelized red onions, and melted white cheddar and American cheeses.


Fish Tacos

Two gourmet South of the border style fish tacos, with blackened Mahi, shredded cabbage dressing in a cilantro lime vinaigrette and fresh scallions in a hybrid corn/flour tortilla topped with diced vine ripe tomato and fresh cilantro served with a side of our fire roasted vegetable and smoked sausage "hoppin john's" rice.


All burgers are served with choice of French fries or buffalo chips and a pickle.

Steak Burger

With a choice of French fries or buffalo chips and a pickle.


Bacon Cheese Burger

With apple-wood smoked bacon and your choice of American, Swiss, provolone, or white cheddar with lettuce, tomato, and onion.


Avocado Turkey Burger

Ground grilled turkey patty seasoned with a combination of herbs and spices, avocado, sprouts, and chipotle mayo on a warm bun.


Cheese Burger

With your choice of American, Swiss, provolone, or white cheddar with lettuce, tomato, and onion.



Rustic Baked Pasta

Baked spaghetti in a meat sauce composed of sweet Italian sausage, ground beef, mushrooms, and fresh basil. Topped with a three cheese blend of mozzarella, Pecorino Romano, and provolone, finished in our pizza oven.


Chicken Marsala Sorrentino

Tender pounded breast of chicken sautéed in extra virgin olive oil with crimini mushrooms, roasted garlic, marsala butter sauce, Pecorino Romano cheese, fresh tomatoes, and basil tossed with spaghetti, served with fresh vegetables.


Pecan Tilapia

Gluten-free. Sautéed in butter and served with apple mango chutney and spiced pecans with mashed potatoes and vegetables.


Homemade Baked Meatloaf Sicilian

Made fresh daily. Seasoned ground beef and sausage, served with house mashed potatoes and vegetable then finished with a roasted beef gravy.


Chef's Features
Available for lunch and dinner all summer long!

Asian Noodle Bowl

Water chestnuts, carrots, snow peas, mushrooms, sprouts, Napa cabbage, cilantro and green onion in a light broth with fresh ramen style noodles.


Fried Shrimp

Eight white costa rican shrimp, lightly breaded, and fried with housemade slaw, and French fries, served with choice of cocktail or tartar sauce.


Sautéed Shrimp & Scallops

Six large white shrimp and six large sweet scallops in roasted garlic, tomato basil butter sauce served with rice pilaf and fresh market vegetables.


Savory Chicken & Biscuit Pot Pie

Diced all white meat chicken breast with peas, carrots, onion, celery, potato, and corn in a silky chicken broth with fresh herbs and crowned with a buttermilk biscuit.


Grilled Ahi Tuna

Grilled ahi tuna on a bed of stir fry vegetables and rice with a teriyaki drizzle.


Chef's Specialties

Pork Ribeye

Our signature hand rubbed grilled pork ribeye with a golden mustard drizzle and crispy sweet onions on mashed potatoes served with vegetables.


Steak Bordelaise

Center cut garlic grilled black Angus choice sirloin steak, with mashed potatoes and a mushroom herbed red wine natural sauce.


Cane Garden Stir-Fry

Crispy panko crusted marinated chicken breast, julienne snow peas, carrots, water chestnut, celery and bell pepper. With a green tea pineapple stir fry sauce made of soy, ginger, garlic, and green onion tossed with Hakka noodles, fresh cilantro, and a teriyaki drizzle.


Herbed Whitefish

Gluten-free. Sautéed panko crusted 8 oz. whitefish fillet served with a butter sauce finished with diced tomatoes and fresh tarragon over rice.


Spaghetti & Meatballs

Ground beef and sausage meatballs with a mushroom meat sauce tossed with spaghetti and fresh basil topped with Pecorino Romano cheese.


Ginger Soy Bronzed Cod

8-ounce cold water cod fillet with stir fry vegetables and al dente lo mein noodles garnished with black and white sesame seeds.


Herb Citrus Salmon

Grilled salmon fillet with a herb butter glaze and a pineapple citrus salsa over rice pilaf.


Shrimp, Chicken & Sausage Rice Bowl

Sautéed central American shrimp, diced chicken and andouille sausage with peppers, onion, corn, peas, and carrots. Tossed with chef's pilaf and fresh thyme, oregano, and basil.


Cane Garden Liver & Onions

Tender beef liver cutlets lightly dredged and pan seared with caramelized onions over mashed potatoes and vegetable.


Stuffed Flounder

Garlic butter broiled flounder with a crab and lobster stuffing, lemon butter sauce, chef's pilaf, and fresh vegetable.


Cane Garden Ribeye

Aged choice beef ribeye with mushroom sauce over creamy mashed potatoes and fresh vegetables.


Sides Breakfast

Three Eggs Breakfast


Two Eggs Breakfast


Three Strips of Bacon Breakfast


Three Sausage Patties Breakfast


Three Sausage Links Breakfast


Corned Beef Hash Breakfast


Fruit Cup Breakfast


Home Fries Breakfast


Hash Browns Breakfast


Grits Breakfast


Apple Fritters Breakfast


Toast Breakfast


Biscuit Breakfast


English Muffin Breakfast


Sausage Gravy Breakfast


Orange Juice Breakfast


Cranberry Juice Breakfast


Tomato Juice Breakfast


Coffee Breakfast


Farm Fresh Omelettes Breakfast
3 fresh cracked eggs stuffed with your favorite fixings! Choice of home fries or hash browns and grits and served with choice of toast or biscuit.

The Denver Omelette Breakfast

Ham, peppers, onions, and cheddar cheese.


The Allamanda Omelette Breakfast

Our cheese omelet, choice of American, Swiss, cheddar, or provolone.


The Jacaranda Omelette Breakfast

Onions, pepper, mushroom, and cheese.


The Woodland Omelette Breakfast

Mushroom and swiss cheese.


The Yankee Clipper Omelette Breakfast

Spinach, tomato and feta cheese.


Bonita Pass Omelette Breakfast

Ham and your choice of cheese.


The Southern Star Omelette Breakfast

Bacon and your choice of cheese.


The Heavenly Hog Omelette Breakfast

Sausage with your choice of cheese.


Eggs All Ways Breakfast

The DW Eggs Breakfast

Two eggs, two pancakes, with choice of bacon, sausage patty or links and homemade apple fritters.


The Mcllroy Eggs Breakfast

Two eggs with choice of home fries or hash browns and apple fritters with choice of one or two slices of toast or biscuit with two bacon strips.


The Sergio Eggs Breakfast

A garlic flour tortilla stuffed with three scrambled eggs, peppers, onions, cheddar cheese, and Mexican chorizo. Served with home fries or hash browns and tomato salsa on the side.


The Johnson Eggs Breakfast

Two pieces of grilled sour dough layered with eggs, cheese, bacon, or sausage served with home fries or hash browns.


The Big Brother Eggs Breakfast

Three eggs, three pancakes, choice of three pieces of bacon or sausage patty or links and homemade apple fritters.


Pancakes & French Toast Breakfast

Cake Tall Stack Breakfast


French Toast Breakfast


Granola Crusted French Toast Breakfast

Two thick slices of challah bread crusted with granola, cornflakes and cooked in butter then topped with a banana rum jam.


Fresh Belgian Waffle Breakfast

Large light and crispy buttermilk Belgian waffle served with fruit topping, whipped cream, and maple-infused syrup.


The Rickie Breakfast

French vanilla yogurt and housemade granola layered with ripe bananas and fresh strawberries.


Hibiscuits & Gravy Breakfast

Our buttermilk biscuits and sausage gravy.


SliceFLThe Villages32162 Cane Garden Country Club
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