Smoked Salmon Bruschetta
Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
$15.00
Mozzarella
Hand breaded and browned and served with marinara.
$15.00
Truffle Risotto Bites
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.
$15.00
Burrata and Prosciutto
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun-dried Turkish figs, and balsamic pearls
$18.00
Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on a toasted baguette.
$14.00
Cheese Platter
An assortment of aged cheeses. Served with traditional sweet and salty sides
$16.00
Zucchini Chips
Thin sliced, lightly floured, gently fried and served with marinara.
$15.00
Chicken Wings
Fried crispy and served in house mild or hot sauce.
$14.00
Antipasto
An assortment of aged cheeses and cured meats served with marinated vegetables and crostini.
$20.00
Duck Wings
Fresh Duck Wings Lightly Breaded in Tempura Flour and Deep Fried. Tossed in Teriyaki Glaze with Sesame Seeds and Green Onions. Served with Blue Cheese Dressing and Celery Sticks
$16.00
Fried Calamari
Served with lemon and marinara.
$16.00
Mussels Pomodoro
Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce.
$17.00
Beet Salad
Arugula, herb goat cheese, cranberries, red and yellow beets Drizzled with a lemon dressing.
$15.00
Mozzarella Caprese Salad
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction.
$16.00
Bistro Salad
Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette.
$15.00
Pear Salad
Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette
$15.00
Caesar Wedge Salad
Romaine hearts, and shaved Parmesan cheese. Topped with croutons and a Homemade bacon Caesar dressing.
$15.00
Roma Flatbread
Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.
$15.00
Mediterranean Flatbread
Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese
$15.00
Pear and Blue Cheese Flatbread
Fresh caramelized pears, bacon, Maytag bleu cheese, Homemade Balsamic Reduction, and fresh arugula
$15.00
Blue Cheese Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta.
$24.00
Penne Vodka with Chicken
Shallots, tomatoes, basil, and parmesan sauteed with vodka, cream and a touch of marinara.
$30.00
Spaghetti & Meatballs
Homemade marinara with fresh tomatoes and Italian herbs.
$19.00
Capellini
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese.
$20.00
Lasagna
Layers of beef, pasta, blended cheese, and marinara.
$19.00
Pappardelle
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio, and shredded roasted chicken.
$23.00
Linguine White Clam
Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato, and herbs.
$23.00
Gnocchi Bolognese
Ground beef sauteed with red wine, spices and marinara.
$22.00
Linguine Carbonara
Prosciutto di Parma, bacon, onion and parmesan with heavy cream.
$22.00
Penne Alla Vodka
Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara.
$20.00
Beef Short Ribs
Slow-braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.
$32.00
Sicilian Snapper & Shrimp
Sautéed with capers, kalamata olives, roasted garlic and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.
$36.00
Saltimbocca
Chicken on veal. Sauteed with mushrooms, prosciutto and fresh mozzarella in a marsala wine sauce and served over spaghetti.
$23.00
Ribeye
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce.
$42.00
Parmigiana
Chicken or veal. Breaded and topped with marinara, mozzarella and served with side pasta marinara.
$23.00
Chicken Francese
Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon, and butter. Served over sautéed spinach.
$24.00
Filet Mignon
Grilled 8-ounce filet. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.
$42.00
Seafood & Saffron Risotto
Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth.
$28.00
Formaggio Pizza
Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza
$14.00
Florence Pizza
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
$16.00
Bianca Classico Pizza
New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)
$16.00
Tuscan Pizza
Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper
$16.00
Margherita Pizza
New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
$16.00
Quattro Carne Pizza
Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon
$17.00
Vodka Pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
$16.00
Prosciutto di Parma Pizza
New York style hand tossed pizza with Olive oil, oregano, mozzarella, and Arugula (No sauce)
$16.00
Truffle Pizza
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
$17.00
4 Seasons Pizza
New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers
$24.00
Chicken Parmigiana Sandwich
With chicken parmigiana.
$14.00
Meatball Parmigiana Sandwich
With meatball parmigiana.
$14.00
Bacon Cheeseburger
American cheese, romaine, red onion, tomato, aioli sauce, boars head bacon on a toasted kaiser roll served with French fries.
$14.00
Cheeseburger
American cheese, romaine, red onion, tomato, aioli sauce on toasted kaiser roll.
$13.00
Kid's Spaghetti & Meatball
Spaghetti & meatball.
$12.00
Kid's 10" Pepperoni Pizza
Mini.
$12.00
Kid's 10" Cheese Pizza
Mini.
$11.00
Side of Caesar Salad
Side.
$7.00
Sauteed Spinach with Garlic
Sauteed.
$7.00
Grilled Chicken
Side.
$8.00
Wild Alaskan Salmon
Wild.
$9.00
Grilled Shrimp
Side.
$9.00
Steamed Broccolini
Steamed.
$7.00
Side of House Salad
Side.
$7.00
Roasted Garlic Mashed Potatoes
Roasted.
$7.00
Meatballs with Marinara
With marinara.
$6.00
Cannoli
A Sicilian pastry dessert.
$9.00
Juniors of New York Chocolate Swirl Cheesecake
Attention chocolate lovers. Delicious rich chocolate is mixed by hand to create a seductive marble effect. Chocolate bottom.
$10.00
Juniors of New York Original Cheesecake
For the purist. What all New York style cheesecakes aspire to be. Rated “Best Overall” by the Wall Street Journal.
$10.00
Juniors of New York Raspberry Swirl Cheesecake
The delicately delicious whirl of real raspberry puree in a delightful contrast with the smooth richness of Junior’s cheesecake.
$10.00
Soda
$3.00
Pellegrino Sparkling Water
$3.50
Aqua Panna Still Water
$3.50