Formaggio Pizza

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

Florence Pizza

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

Bianca Classico Pizza

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

Tuscan Pizza

Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

Margherita Pizza

New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Quattro Carne Pizza

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

Vodka Pizza

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Prosciutto di Parma Pizza

New York style hand tossed pizza with Olive oil, oregano, mozzarella, and Arugula (No sauce)

Truffle Pizza

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

4 Seasons Pizza

New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

Smoked Salmon Bruschetta

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

Mozzarella

Hand breaded and browned and served with marinara.

Truffle Risotto Bites

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.

Burrata and Prosciutto

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun-dried Turkish figs, and balsamic pearls

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on a toasted baguette.

Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides

Zucchini Chips

Thin sliced, lightly floured, gently fried and served with marinara.

Chicken Wings

Fried crispy and served in house mild or hot sauce.

Antipasto

An assortment of aged cheeses and cured meats served with marinated vegetables and crostini.

Duck Wings

Fresh Duck Wings Lightly Breaded in Tempura Flour and Deep Fried. Tossed in Teriyaki Glaze with Sesame Seeds and Green Onions. Served with Blue Cheese Dressing and Celery Sticks

Fried Calamari

Served with lemon and marinara.

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce.

Beet Salad

Arugula, herb goat cheese, cranberries, red and yellow beets Drizzled with a lemon dressing.

Mozzarella Caprese Salad

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction.

Bistro Salad

Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette.

Pear Salad

Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette

Caesar Wedge Salad

Romaine hearts, and shaved Parmesan cheese. Topped with croutons and a Homemade bacon Caesar dressing.

Side of Caesar Salad

Side.

Sauteed Spinach with Garlic

Sauteed.

Grilled Chicken

Side.

Wild Alaskan Salmon

Wild.

Grilled Shrimp

Side.

Steamed Broccolini

Steamed.

Side of House Salad

Side.

Roasted Garlic Mashed Potatoes

Roasted.

Meatballs with Marinara

With marinara.

Roma Flatbread

Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.

Mediterranean Flatbread

Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese

Pear and Blue Cheese Flatbread

Fresh caramelized pears, bacon, Maytag bleu cheese, Homemade Balsamic Reduction, and fresh arugula

Chicken Parmigiana Sandwich

With chicken parmigiana.

Meatball Parmigiana Sandwich

With meatball parmigiana.

Bacon Cheeseburger

American cheese, romaine, red onion, tomato, aioli sauce, boars head bacon on a toasted kaiser roll served with French fries.

Cheeseburger

American cheese, romaine, red onion, tomato, aioli sauce on toasted kaiser roll.

Blue Cheese Fiocchi

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta.

Penne Vodka with Chicken

Shallots, tomatoes, basil, and parmesan sauteed with vodka, cream and a touch of marinara.

Spaghetti & Meatballs

Homemade marinara with fresh tomatoes and Italian herbs.

Capellini

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese.

Lasagna

Layers of beef, pasta, blended cheese, and marinara.

Pappardelle

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio, and shredded roasted chicken.

Linguine White Clam

Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato, and herbs.

Gnocchi Bolognese

Ground beef sauteed with red wine, spices and marinara.

Linguine Carbonara

Prosciutto di Parma, bacon, onion and parmesan with heavy cream.

Penne Alla Vodka

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara.

Beef Short Ribs

Slow-braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.

Sicilian Snapper & Shrimp

Sautéed with capers, kalamata olives, roasted garlic and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.

Saltimbocca

Chicken on veal. Sauteed with mushrooms, prosciutto and fresh mozzarella in a marsala wine sauce and served over spaghetti.

Ribeye

Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce.

Parmigiana

Chicken or veal. Breaded and topped with marinara, mozzarella and served with side pasta marinara.

Chicken Francese

Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon, and butter. Served over sautéed spinach.

Filet Mignon

Grilled 8-ounce filet. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.

Seafood & Saffron Risotto

Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth.

Kid's Spaghetti & Meatball

Spaghetti & meatball.

Kid's 10" Pepperoni Pizza

Mini.

Kid's 10" Cheese Pizza

Mini.

Cannoli

A Sicilian pastry dessert.

Juniors of New York Chocolate Swirl Cheesecake

Attention chocolate lovers. Delicious rich chocolate is mixed by hand to create a seductive marble effect. Chocolate bottom.

Juniors of New York Original Cheesecake

For the purist. What all New York style cheesecakes aspire to be. Rated “Best Overall” by the Wall Street Journal.

Juniors of New York Raspberry Swirl Cheesecake

The delicately delicious whirl of real raspberry puree in a delightful contrast with the smooth richness of Junior’s cheesecake.

Soda

Pellegrino Sparkling Water

Aqua Panna Still Water