Chicken Alfredo Pizza
With chicken alfredo.
Focaccia Grilled Veggie Pizza
With grilled veggies.
Tomato sauce, cheese, oregano.
Quatro Carne Pizza
Bianca Classico Pizza
Prosciutto di Parma Pizza
BBQ Chicken Pizza
With BBQ chicken.
4 Seasons Pizza
Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.
Smoked Salmon Flatbread
Boursin cheese, red onions, capers, and fresh arugula.
Spinach, grilled chicken, caramelized onion, mushrooms and gorgonzola cheese.
Truffle Risotto Bites
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.
Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on a toasted baguette.
Meatball stuffed with ham, peas, and mozzarella in tomato sauce.
Thin sliced, lightly floured, gently fried and served with marinara.
An assortment of aged cheeses and cured meats served with marinated vegetables and crostini.
Served with lemon and marinara.
Hand breaded and browned and served with marinara.
Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction.
Arugula, herb goat cheese, cranberries, red and yellow beets Drizzled with a lemon dressing.
Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette.
Caesar Wedge Salad
Romaine hearts, and shaved Parmesan cheese. Topped with croutons and a Homemade bacon Caesar dressing.
Mozzarella Caprese Salad
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction.
Side of Caesar Salad
Side of House Salad
Meatballs with Marinara
Sauteed Spinach with Garlic
Side of Tomato Salad
Wild Alaskan Salmon
Roasted Garlic Mashed Potatoes
Chicken Parmigiana Sandwich
With chicken parmigiana.
Meatball Parmigiana Sandwich
With meatball parmigiana.
American cheese, romaine, red onion, tomato, aioli sauce, boars head bacon on a toasted kaiser roll served with French fries.
American cheese, romaine, red onion, tomato, aioli sauce on toasted kaiser roll.
Blue Cheese Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta.
Spaghetti & Meatballs
Homemade marinara with fresh tomatoes and Italian herbs.
Layered Eggplant Parmesan Lasagna
Thin sliced, non-breaded eggplant with marinara and mozzarella.
Layers of beef, pasta, blended cheese, and marinara.
Linguine White Clam
Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato, and herbs.
Prosciutto di Parma, bacon, onion and parmesan with heavy cream.
Penne Vodka with Chicken
Shallots, tomatoes, basil, and parmesan sauteed with vodka, cream and a touch of marinara.
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese.
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio, and shredded roasted chicken.
Ground beef sauteed with red wine, spices and marinara.
Penne Alla Vodka
Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara.
Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad.
Beef Short Ribs
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.
Lobster Tail Pomodoro
Maine lobster tail sautéed in extra virgin olive oil with grape tomatoes, garlic, shallots, white wine, and plum tomatoes. Served over fresh linguine pasta.
Chicken on veal. Sauteed with mushrooms, prosciutto and fresh mozzarella in a marsala wine sauce and served over spaghetti.
Chicken or veal. Breaded and topped with marinara, mozzarella and served with side pasta marinara.
Braised in a Pinot Grigio wine and chicken broth. Served with pappardelle pasta and topped with parmesan cheese.
Grilled 8-ounce filet. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.
Surf & Turf
Grilled 8-ounce filet and Maine lobster tail. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.
Sicilian Snapper & Shrimp
Sautéed with capers, kalamata olives, roasted garlic and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce.
Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon, and butter. Served over sautéed spinach.
Seafood & Saffron Risotto
Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth.
Kid's Spaghetti & Meatball
Spaghetti & meatball.
Kid's 10" Cheese Pizza
Kid's 10" Pepperoni Pizza
A Sicilian pastry dessert.
Juniors of New York Original Cheesecake
For the purist. What all New York style cheesecakes aspire to be. Rated “Best Overall” by the Wall Street Journal.
Juniors of New York Chocolate Swirl Cheesecake
Attention chocolate lovers. Delicious rich chocolate is mixed by hand to create a seductive marble effect. Chocolate bottom.
Juniors of New York Raspberry Swirl Cheesecake
The delicately delicious whirl of real raspberry puree in a delightful contrast with the smooth richness of Junior’s cheesecake.
Aqua Panna Still Water
Pellegrino Sparkling Water