Formaggio Pizza

Traditional cheese pizza.

Quatro Carne Pizza

Pepperoni, sweet Italian sausage, meatballs, and bacon.

Vodka Pizza

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese.

Bianca Classico Pizza

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce).

Florence Pizza

Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce).

Prosciutto di Parma Pizza

Olive oil, oregano, mozzarella, and arugula (No sauce).

Tuscan Pizza

Grilled sweet Italian sausage, red onion, green, and red bell pepper.

Truffle Pizza

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce).

Margherita Pizza

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce).

Featured

Fried Calamari

Served with lemon and marinara.

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini.

Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides.

Truffle Risotto Bites

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.

Antipasto

An assortment of aged cheeses, and cured meats. Served with marinated vegetables and crostini.

Zucchini Chips

Thin-sliced, lightly floured, gently fried, and served with marinara.

Chicken Wings

Fried crispy and served in house mild or hot sauce.

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce.

Smoked Salmon Bruschetta

Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction.

Beef Carpaccio

Black pepper-crusted aged prime filet mignon sliced thin. Served with an arugula salad, capers, and green onions. Topped with shaved Parmigiano-Reggiano cheese, a lemon mustard sauce, and fresh crostinis.

Burrata & Prosciutto

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun-dried Turkish figs and balsamic pearls.

Fried Mozzarella

Hand-breaded, browned, and served with marinara.

Whole Roasted Carciofo (Seasonal)

Whole artichoke stuffed with Italian seasoned bread crumbs, and fresh herbs. Cooked and served with a drizzle of Imported Extra Virgin olive oil.

Pear & Blue Cheese Flatbread

Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula.

Mediterranean Flatbread

Hummus, black olives, roasted peppers, red onion, sun-dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese.

Roma Flatbread

Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil.

Featured

Mozzarella Caprese Salad

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction.

Pear Salad

Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette.

Caesar Wedge Salad

Romaine hearts and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing.

Beet Salad

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing.

Bistro Salad

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette.

Side of House Salad

Meatballs with Marinara

Side of Classic Caesar Salad

Sautéed Spinach with Garlic

Grilled Shrimp

Steamed Broccolini

Wild Alaskan Salmon

Homemade Mashed Potatoes

Grilled Chicken

Penne Alla Vodka

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream, and a touch of marinara.

Lasagna

Layers of beef, pasta, blended cheese, and marinara.

Gnocchi Bolognese

Ground beef sautéed with red wine, spices, and marinara.

Mushrooms Raviolis

Cheese and mushroom trio stuffed ravioli in a mushroom and truffle oil cream sauce.

Gnocchi Mediterranean

Sautéed extra virgin olive oil with fresh garlic, sun-dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata.

Linguine White Clam

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs.

Capellini

Garlic, oven-roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano Reggiano cheese.

Baked Penne Eggplant Rollatini

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked.

Spaghetti & Meatballs

Homemade marinara with fresh tomatoes and Italian herbs.

Pappardelle

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio, and shredded roasted chicken.

Blue Cheese Fiocchi

Purse-shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta.

Linguine Carbonara

Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream.

Seafood & Saffron Risotto

Clams, mussels, calamari, and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth.

Filet Mignon

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction.

Chicken Saltimbocca

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a marsala wine sauce and served over spaghetti.

Beef Short Ribs

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.

Veal Saltimbocca

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a marsala wine sauce and served over spaghetti.

Ribeye

Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce.

Chicken Francese

Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon, and butter. Served over sautéed spinach.

Pork Chop

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus.

Chicken Parmigiana

Breaded and topped with marinara, and mozzarella, and served with side pasta marinara.

Salmon

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad.

Veal Parmigiana

Breaded and topped with marinara, and mozzarella, and served with side pasta marinara.

Sicilian Snapper & Shrimp

Sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.

Kid's Spaghetti & Meatballs

Kid's Penne Alfredo

Kid's Cheese Pizza

Kid's Chicken Fingers & French Fries

Cannoli

A Sicilian pastry dessert.

Juniors of New York Chocolate Swirl Cheesecake

Attention chocolate lovers. Delicious rich chocolate is mixed by hand to create a seductive marble effect. Chocolate bottom.

Juniors of New York Original Cheesecake

For the purist. What all New York style cheesecakes aspire to be. Rated “Best Overall” by the Wall Street Journal.

Juniors of New York Raspberry Swirl Cheesecake

The delicately delicious whirl of real raspberry puree in a delightful contrast with the smooth richness of Junior’s cheesecake.

Soda

Pellegrino Sparkling Water

Aqua Panna Still Water

Smoked Ham

Old-fashioned applewood smoked ham caramelized with 100% maple syrup and grilled. Topped with caramelized pears. Served with breakfast potatoes and fried eggs.

Coconut French Toast

Sliced pound cake dipped in cinnamon-infused eggs crusted with coconut and pan-fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powdered sugar.

Burrata & Berries

Burrata cheese, a soft mozzarella with a creamy inside served with a mint and mixed berries compote. Drizzled with aged balsamic reduction and topped with crispy prosciutto di Parma.

Steak & Eggs

Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage-free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast.

Bison Burger

6oz of 100% Ground Bison meat grilled over an open flame, served with caramelized onions, mushrooms, and gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs, and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes.

Brunch Pizza

Mozzarella, sweet Italian sausage, bacon, peppers, onion, ricotta and mushrooms. Topped with two cage-free eggs.

Bone Marrow

Stock Yard 6" oven-roasted parmesan and herb-crusted beef bone marrow. Served with homemade crostinis.

Smoked Salmon Frittata

Smoked salmon, Parmesan cheese, Boursin cheese, green onion, and eggs in extra virgin olive oil. Baked and topped with fresh Haas avocado. Served with breakfast potatoes Choice of artisan white or wheat toast.

Breaksfast Creamy Polenta

Our classic homemade creamy polenta, topped with caramelized pancetta and mushrooms, drizzled with a homemade Cabernet Sauvignon reduction. Topped with over-easy organic cage-free eggs and shaved parmesan cheese.

Traditional Breakfast

Two organic cage-free eggs, breakfast potatoes, a choice of bacon or smoked apple and chicken sausage, and a choice of artisan white or wheat toast.

Fresh Fruit

Bacon

White Toast

Berries

Wheat Toast

English Muffin

Breakfast Potatoes

Fresh Pastry Basket

Smoked Salmon

English Muffin

Waffles

Smoked Apple & Chicken Sausage

Vegetable Omelette

Peppers, red onion, tomato, spinach, and mozzarella cheese.

Florentine Omelette

Bacon, caramelized onions, spinach, and mozarella cheese.

Meat Omelette

Bacon, ham, sausage, and cheddar cheese.

Mediterranean Omelette

Peppers, roasted tomatoes, pulled chicken, and feta cheese.

Chicken & Waffle Tower

Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.

Waffles & Fruit

Vanilla waffles accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.

Waffles & Brie

Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with homemade fig jam, crispy applewood smoked bacon, candied walnuts, and drizzled with 100% Vermont maple syrup.

Healthy Eggs Benedict

Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit.

Smoked Salmon Eggs Benedict

Poached organic cage-free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.

Kid's Chicken Tenders

Served with French fries.

Kid's Scrambled Eggs

Served with a side of fresh fruit.

Kid's Waffles

Served with sliced bananas and chocolate syrup. Topped with powdered sugar.

Fresh Orange Juice

Hot Tea

Apple Juice

Espresso

Milk

Cappuccino

Coffee

Latte