Ted's Most Best

Olive oil base, mozzarella, potato, italian sausage, rosemary.

Red onions, green peppers, artichoke hearts, mushrooms, tomatoes.

Sausage, prosciutto, sliced meatballs, pepperoni, smoked gouda.

Tomato sauce with our mozzarella, garlic, herb and goat cheese mix and thinly sliced prosciutto.

Traditional Neapolitan pizza with pizza sauce, fresh garlic, fresh oregano, and drizzled with extra virgin olive oil, vegan!

Tomato sauce, fresh basil, and fresh mozzarella slices.

Tomato sauce, mozzarella, and thinly sliced cured pancetta topped with a fresh egg and fresh herbs.

Tomato sauce and mozzarella topped with fresh baby arugula and pecorino romano.

Béchamel sauce and mozzarella with our mix of marinated arugula, artichoke hearts, red onions and green peppers ~no substitutions please.

Tomato sauce, mozzarella, sliced house-made meatballs, roasted yellow peppers, and grilled onions.

Tomato sauce, smoked gouda, Italian sausage and jalapeños.

Tomato sauce, mozzarella, wafer sliced pears, prosciutto and gorgonzola.

Tomato sauce, mozzarella, sliced sweet potatoes, pancetta, and a goat cheese medallion.

Pesto, mozzarella, fresh spinach, roasted chicken and grape tomatoes.

Tomato sauce, mozzarella, diced pineapple, capicola, and jalapeños.

Tomato sauce and mozzarella with 1/4 prosciutto, 1/4 artichoke hearts, 1/4mushrooms and 1/4 kalamata olives mix toppings.

Start with your choice of tomato sauce, pesto, or béchamel and mozzarella.

An Italian classic: fresh mozzarella, roma tomatoes, and basil on crostini with dressed field greens, finished with a balsamic reduction.

A dozen house-made knots served with garlic butter and marinara.

With crostinl

Mixed greens dressed with white wine vinaigrette topped with goat cheese, toasted pecans and seasonal berries.

Romaine lettuce tossed in house-made caesar dressing topped with our own croutons and shaved parmesan.

White wine vinaigrette-dressed spinach topped with marinated red and golden beets, toasted pecans and feta cheese.

Mixed greens tossed in a roasted tomato vinaigrette with marinated red onions and artichoke hearts topped with goat cheese.

Medallion dressed with extra virgin olive oil, parsley, marjoram and Italian-style bread crumbs served with crostini and mixed greens tossed in white wine vinaigrette.

Mixed greens dressed with white wine vinaigrette topped with banana peppers.

Meatball on a toasted bun with sauteéd onions and provolone.

Roasted chicken pesto on a toasted bun with sauteéd onions, roasted red peppers and provolone.

Fresh mozzarella, fresh roma tomatoes and fresh basil on a toasted bun finished with balsamic reduction.

Any two sliders and your choice of a half salad or soup.

One of each: meatball, chicken and caprese slider.

Start with your choice of tomato sauce, pesto, or béchamel and ricotta and mozzarella basic cheese calzone.

House-made meatballs in marinara with sauteéd onions and mozzarella on a toasted hoagie.

Sopressata, pepperoni, capicola, red onions, and provolone toasted and topped with romaine, tomatoes and white wine vinaigrette.

Pistachio mortadella, sopressata, capicola, pepperoni, house-made olive salad, and provolone on homemade sesame seed bread.

House-made meatballs and spaghetti topped with marinara.

Spaghetti tossed with our house-made pecan pesto topped with shaved parmesan and served with house-made focaccia bread.

Breaded chicken breast baked with mozzarella cheese served over a bed of spaghetti with marinara.

Breaded sliced eggplant baked with mozzarella cheese served over a bed of spaghetti with marinara.

Child’s portion of spaghetti topped with your choice of marinara, béchamel sauce, pecan pesto or extra virgin olive oil.

Fresh mozzarella, Roma tomatoes, and basil on a ciabatta roll, finished with balsamic reduction.

Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sauteéd onions, & roasted yellow peppers.

Roasted chicken pesto, sauteéd onions, roasted yellow peppers and provolone on a ciabatta roll.

E build your own half calzone with two fillings, comes with a side salad.