Pasta Vino

Our slow simmered tomato sauce and whole-milk mozzarella. Classic cheese or create your own pizza.

Cheese pizza with fresh spinach and sliced tomatoes.

White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.

Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.

Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.

Margherita pizza with arugula and prosciutto.

The works of toppings: pepperoni, Italian sausage, meatball, sun-dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.

Roasted red peppers, marinated olives, tomato caprese, Parmesan cubes, balsamic, prosciutto, Italian salami and hard-cooked farm eggs.

Fresh and flash fried to order.

PEI mussels, shallots and white wine broth.

Roasted tomatoes and red peppers.

Arugula insalata rolled up in proscuitto.

Lightly floured and flash fried.

Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.

Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.

Shaved parmesan and honey balsamic.

Romaine, shaved parmesan, house Caesar dressing and croutons.

Fettuccine pasta served in our signature alfredo sauce.

Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Spaghetti and house-made meatballs with slow-simmered marinara.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.

Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce and prosciutto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

House-made soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on pappardelle pasta.

Spaghetti served with slow-simmered marinara sauce.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A Pasta Vino signature dish.

Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.

Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.

Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken with fresh lemon and white wine.

Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.

Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.

Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.

Mild Pacific white fish with capers sauteed in white wine, lemon and butter.

Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.

Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.

A rich, flourless cake featuring chocolate and cocoa.

Incredible creamy creations with the perfect crust.

A light mocha, rum flavoured whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.

A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.