Pasta Vino

2391 Peachtree Rd, Atlanta, GA 30305

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pasta Vino a call to order. We hear their food's delish.

  • Cheese Pizza $19.00
    Our slow simmered tomato sauce and whole-milk mozzarella. Classic cheese or create your own pizza.
  • Central Park Pizza $21.00
    Cheese pizza with fresh spinach and sliced tomatoes.
  • Pizza Bianca $21.00
    White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.
  • Bologna Pizza $21.00
    Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.
  • Margherita Pizza $21.00
    Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.
  • Greenwich Village Pizza $21.00
    Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.
  • Proscuitto e Arugula Pizza $21.00
    Margherita pizza with arugula and prosciutto.
  • Pasta Vino Special Pizza $21.00
    The works of toppings: pepperoni, Italian sausage, meatball, sun-dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.
  • Antipasto $14.00
    Roasted red peppers, marinated olives, tomato caprese, Parmesan cubes, balsamic, prosciutto, Italian salami and hard-cooked farm eggs.
  • Zucchini Fritti $7.00
    Fresh and flash fried to order.
  • Cozze $11.00
    PEI mussels, shallots and white wine broth.
  • Bruschetta $6.00
    Roasted tomatoes and red peppers.
  • Arugula e Proscuitto Rolls $8.00
    Arugula insalata rolled up in proscuitto.
  • Calamari Fritti $9.00
    Lightly floured and flash fried.
  • Garlic Knots $3.00
  • Di Caprese Salad $8.00
    Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.
  • PV House Salad $7.00
    Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.
  • Arugula Insulata Salad $8.00
    Shaved parmesan and honey balsamic.
  • Classic Caesar Salad $8.00
    Romaine, shaved parmesan, house Caesar dressing and croutons.
  • Minestrone Soup $5.00 +
  • Tomato Basil Zuppe $5.00 +
  • Fettuccine Alfredo $17.00
    Fettuccine pasta served in our signature alfredo sauce.
  • Baked Ziti $16.00
    Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.
  • Ziti con Broccoli $15.00
    Fresh broccoli sauteed in garlic aioli over ziti.
  • Spaghetti con Polpette $17.00
    Spaghetti and house-made meatballs with slow-simmered marinara.
  • Lasagna al Forno $18.00
    Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.
  • Linguine with Clam Sauce $19.00
    Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.
  • Rigatoni Napolitano $18.00
    Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.
  • Goat Cheese & Apple Ravioli $17.00
    Fresh ravioli with browned butter, sage sauce and prosciutto crumbles.
  • Smoked Salmon Linguine $18.00
    Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.
  • Gnocchi Pasta Vino $16.00
    House-made soft potato dumplings with creamy pink sauce.
  • Gnocchi Mediterranean $19.00
    Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.
  • Lamb Bolognese Pappardelle $18.00
    Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on pappardelle pasta.
  • Spaghetti Marinara $15.00
    Spaghetti served with slow-simmered marinara sauce.
  • Vitello Piccata $22.00
    Tender veal cutlets sauteed in a light lemon butter sauce with capers.
  • Veal Parmesan $22.00
    A Pasta Vino signature dish.
  • Veal Saltimbocca $23.00
    Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.
  • Eggplant Parmesan $16.00
    Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.
  • Chicken Parmesan $18.00
    Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.
  • Pasta Vina Pollo Francese $17.00
    Sauteed scaloppini of chicken with fresh lemon and white wine.
  • Chicken & Broccoli $18.00
    Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.
  • Chicken Marsala $18.00
    Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.
  • Chicken Florentine $19.00
    Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.
  • Pesce Piccata $19.00
    Mild Pacific white fish with capers sauteed in white wine, lemon and butter.
  • Salmone $21.00
    Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.
  • Trout Oreganato $21.00
    Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.
  • Flourless Chocolate Cake $7.00
    A rich, flourless cake featuring chocolate and cocoa.
  • Gourmet Jay's Cheesecake $7.00
    Incredible creamy creations with the perfect crust.
  • Tiramisu $7.00
    A light mocha, rum flavoured whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.
  • Pistachio Cupcake $3.50
    A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.


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