Pasta Vino

Cheese Pizza

Our slow simmered tomato sauce and whole-milk mozzarella. Classic cheese or create your own pizza.

$19.00

Central Park Pizza

Cheese pizza with fresh spinach and sliced tomatoes.

$21.00

Pizza Bianca

White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.

$21.00

Bologna Pizza

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.

$21.00

Margherita Pizza

Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.

$21.00

Greenwich Village Pizza

Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.

$21.00

Proscuitto e Arugula Pizza

Margherita pizza with arugula and prosciutto.

$21.00

Pasta Vino Special Pizza

The works of toppings: pepperoni, Italian sausage, meatball, sun-dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.

$21.00

Antipasto

Roasted red peppers, marinated olives, tomato caprese, Parmesan cubes, balsamic, prosciutto, Italian salami and hard-cooked farm eggs.

$14.00

Zucchini Fritti

Fresh and flash fried to order.

$7.00

Cozze

PEI mussels, shallots and white wine broth.

$11.00

Bruschetta

Roasted tomatoes and red peppers.

$6.00

Arugula e Proscuitto Rolls

Arugula insalata rolled up in proscuitto.

$8.00

Calamari Fritti

Lightly floured and flash fried.

$9.00

Garlic Knots

$3.00

Di Caprese Salad

Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.

$8.00

PV House Salad

Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.

$7.00

Arugula Insulata Salad

Shaved parmesan and honey balsamic.

$8.00

Classic Caesar Salad

Romaine, shaved parmesan, house Caesar dressing and croutons.

$8.00

Minestrone Soup

$5.00

Tomato Basil Zuppe

$5.00

Fettuccine Alfredo

Fettuccine pasta served in our signature alfredo sauce.

$17.00

Baked Ziti

Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.

$16.00

Ziti con Broccoli

Fresh broccoli sauteed in garlic aioli over ziti.

$15.00

Spaghetti con Polpette

Spaghetti and house-made meatballs with slow-simmered marinara.

$17.00

Lasagna al Forno

Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.

$18.00

Linguine with Clam Sauce

Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

$19.00

Rigatoni Napolitano

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

$18.00

Goat Cheese & Apple Ravioli

Fresh ravioli with browned butter, sage sauce and prosciutto crumbles.

$17.00

Smoked Salmon Linguine

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

$18.00

Gnocchi Pasta Vino

House-made soft potato dumplings with creamy pink sauce.

$16.00

Gnocchi Mediterranean

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

$19.00

Lamb Bolognese Pappardelle

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on pappardelle pasta.

$18.00

Spaghetti Marinara

Spaghetti served with slow-simmered marinara sauce.

$15.00

Vitello Piccata

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

$22.00

Veal Parmesan

A Pasta Vino signature dish.

$22.00

Veal Saltimbocca

Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.

$23.00

Eggplant Parmesan

Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.

$16.00

Chicken Parmesan

Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.

$18.00

Pasta Vina Pollo Francese

Sauteed scaloppini of chicken with fresh lemon and white wine.

$17.00

Chicken & Broccoli

Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.

$18.00

Chicken Marsala

Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.

$18.00

Chicken Florentine

Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.

$19.00

Pesce Piccata

Mild Pacific white fish with capers sauteed in white wine, lemon and butter.

$19.00

Salmone

Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.

$21.00

Trout Oreganato

Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.

$21.00

Flourless Chocolate Cake

A rich, flourless cake featuring chocolate and cocoa.

$7.00

Gourmet Jay's Cheesecake

Incredible creamy creations with the perfect crust.

$7.00

Tiramisu

A light mocha, rum flavoured whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.

$7.00

Pistachio Cupcake

A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.

$3.50