Our slow simmered tomato sauce and whole-milk mozzarella. Classic cheese or create your own pizza.
Central Park Pizza
Cheese pizza with fresh spinach and sliced tomatoes.
White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.
Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.
Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.
Greenwich Village Pizza
Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.
Proscuitto e Arugula Pizza
Margherita pizza with arugula and prosciutto.
Pasta Vino Special Pizza
The works of toppings: pepperoni, Italian sausage, meatball, sun-dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.
Roasted red peppers, marinated olives, tomato caprese, Parmesan cubes, balsamic, prosciutto, Italian salami and hard-cooked farm eggs.
Fresh and flash fried to order.
PEI mussels, shallots and white wine broth.
Roasted tomatoes and red peppers.
Arugula e Proscuitto Rolls
Arugula insalata rolled up in proscuitto.
Lightly floured and flash fried.
Di Caprese Salad
Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.
PV House Salad
Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.
Arugula Insulata Salad
Shaved parmesan and honey balsamic.
Classic Caesar Salad
Romaine, shaved parmesan, house Caesar dressing and croutons.
Tomato Basil Zuppe
Fettuccine pasta served in our signature alfredo sauce.
Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.
Ziti con Broccoli
Fresh broccoli sauteed in garlic aioli over ziti.
Spaghetti con Polpette
Spaghetti and house-made meatballs with slow-simmered marinara.
Lasagna al Forno
Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.
Linguine with Clam Sauce
Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.
Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.
Goat Cheese & Apple Ravioli
Fresh ravioli with browned butter, sage sauce and prosciutto crumbles.
Smoked Salmon Linguine
Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.
Gnocchi Pasta Vino
House-made soft potato dumplings with creamy pink sauce.
Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.
Lamb Bolognese Pappardelle
Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on pappardelle pasta.
Spaghetti served with slow-simmered marinara sauce.
Tender veal cutlets sauteed in a light lemon butter sauce with capers.
A Pasta Vino signature dish.
Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.
Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.
Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.
Pasta Vina Pollo Francese
Sauteed scaloppini of chicken with fresh lemon and white wine.
Chicken & Broccoli
Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.
Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.
Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.
Mild Pacific white fish with capers sauteed in white wine, lemon and butter.
Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.
Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.
Flourless Chocolate Cake
A rich, flourless cake featuring chocolate and cocoa.
Gourmet Jay's Cheesecake
Incredible creamy creations with the perfect crust.
A light mocha, rum flavoured whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.
A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.