Cameli's Pizza

This imposing thin-crusted slice is available with your choice of sauce and toppings.

With a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and 2 toppings of your choice.

Our 28" pie is perfect for parties, sporting events, office meetings, or just for a goof.

A half-moon stuffed pie with your choice of sauce and toppings.

Try this traditional thin crust pie with one of our specialty combinations or build your own.

Try this traditional thin crust pie with one of our specialty combinations or build your own.

Named for Mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped with fresh basil. Vegetarian.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers. Vegetarian.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham and topped with fresh basil.

House-made meatballs and tomato sauce covered with pesto, ricotta, and Parmesan.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, and Gorgonzola, and topped with fresh basil and a crack of black pepper. Vegetarian.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Sun-dried tomato sauce, fresh spinach, herb-roasted potatoes, roasted red peppers, and Gorgonzola. Vegetarian.

Named for Mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped with fresh basil. Vegetarian.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers. Vegetarian.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham and topped with fresh basil.

House-made meatballs and tomato sauce covered with pesto, ricotta, and Parmesan.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, and Gorgonzola, and topped with fresh basil and a crack of black pepper. Vegetarian.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Sun-dried tomato sauce, fresh spinach, herb-roasted potatoes, roasted red peppers, and Gorgonzola. Vegetarian.

Fresh fried potato chips topped with bleu cheese crumbles, spicy bleu cheese dressing, and bacon. Gluten-free.

Three-cheese ravioli breaded, deep-fried, and served with marinara.

Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil. Gluten-free.

The usual suspects, but still delicious. Gluten-free.

House-made focaccia bread topped with fresh garlic and olive oil.

Classic chicken fingers sure to please any palate, served with french fries and honey mustard.

Beer-battered onion rings. Resistance is futile.

Tossed in Trulove's medium-hot homemade buffalo sauce and served with celery and ranch or bleu cheese. Gluten-free.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese, and your choice of dressing. Gluten-free.

Romaine lettuce with Greek olives (with pits), artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette. Gluten-free.

Romaine lettuce with herb-baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushrooms, and red onions served with your choice of dressing.

Double decker sandwich piled high with 2 of our house-made Italian sausage patties, whipped Gorgonzola, and roasted bell peppers and onions.

Five ounces of slightly spicy buttermilk-brined chicken breast; crunchy, fried, and topped with Parmesan, mayo, lettuce, and pickle.

Our signature burger is a Cameli take on a classic. A juicy half-pound burger with caramelized red onions, tangy special sauce, and cheddar cheese.

Smoked turkey breast, Havarti, Parmesan mayo, fresh spinach, marinated tomatoes, and mustard on our rosemary focaccia.

A 6 oz. chicken breast, spinach, sliced tomatoes, and mozzarella cheese on our rosemary focaccia.

Genoa salami, capicola ham, Havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions, and mozzarella on our rosemary focaccia.

Atlantic salmon sautéed with dill and garlic in a creamy sauce over fettuccine.

Layers of pasta, veggies, ricotta, and mozzarella.

House-made meatballs slow-simmered in our family recipe tomato sauce and tossed with penne pasta.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.

Fettuccine tossed in a traditional Italian meat sauce (not your mama's ragú).

Layers of traditional Bolognese meat sauce, mozzarella, and Parmesan.

Brown butter and sage drizzled over tender butternut squash ravioli.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Half a monster slice with 1 topping.

Served with honey mustard and ketchup.

Rosemary focaccia bread with a mess o' American cheese. Comes with Miss Vicki's chips.

Penne pasta with your choice of butter, cream, or marinara sauce.

Served with your choice of butter, cream, or marinara sauce.