Build Your Own Pizza

San marzano, tomato sauce, and fresh buffalo mozzarella.

Regina Margherita Pizza

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO, and fresh basil.

Capriccio Di Traiano Pizza

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Che Cazzo Pizza

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved Parmigiano.

Arrabbiata Pizza

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmigiano, spicy salami napoletano, calabrese peppers evoo and fresh basil.

Napoli Pizza

Del Piennolo cherry tomatoes from mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Home Run Pizza

Hand crushed San Marzano tomatoes fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

Ravello Pizza

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated parmigiano, evoo and fresh basil.

Sofia Loren Pizza

Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil.

Totó Pizza

Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil. served with a side of marinara suace and arugula.

Chicken Parmesan Monday Special

Cheese Pizza, Caesar Salad & 4 Meatballs Tuesday Special

Cheese Pizza, Caesar Salad & 4 Meatballs Thursday Special

Trio Bruschetta

One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage.

Arancini al Ragu Bianco e Besciamella

Crispy golden risotto balls filled with short pasta, bechamel, and parmigiano reggiano, served with white truffle butter sauce.

Calamari Fritti

Lightly fried squid and fresh vegetables with spicy marinara.

Burrata

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar.

Vongole E Cozze Al Sugo Di Pomodoro

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara with garlic bread.

Zeppole E Croquettes

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Pasta e Fagioli alla Torrese Soup

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels.

Lenticchie Soup

Lentils with short pasta, sausage, and carrots.

Minestrone Soup

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock. Vegan.

Insalata Crispina

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Insalata di Barbabietole

Roasted beets, goat cheese, walnuts, arugula, extra virgin olive oil, and balamic reduction.

Insalata di Cesare

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Arugula Salad

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Insalata Caprese

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Insalata Di Spinaci

Fresh Spinach, Goat Cheese, Sun Dried Tomato's, Pine Nuts, Red Onions, Fresh Basil topped with Lemon Oil Vinaigrette

Side of Caesar Salad

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Creamy Polenta

Mixed Greens

Cherry tomatoes, black olives, red onions, croutons.

Zucchini

Sauteed Spinach

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Side of Spaghetti with Aglio & Olio

Sauteed Roasted Peppers

Side of Spaghetti with Marinara

Spaghetti tossed in homemade marinara sauce.

Herb Roasted Potatoes

Asparagus

Spaghetti tossed in homemade marinara sauce.

Baked Calzone

Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Cacio e Pepe (Bucataini)

Classic roman pasta, with pecorino romano and cracked black pepper.

Lasagna Della Nonna

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven.

Linguine alle Vongole

Linguine with fresh clams, garlic, white wine, and extra virgin olive oil.

Fettuccine Alla Raffaele

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Risoto ai Frutti di Mare allo Zafferano

Saffron risoto with mixed seafood in a cherry tomato wine sauce.

Spaghetti Con Polpette

Classic italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Calamarata Pasta

Homemade paccheri pasta, clams, shrimp, calamari, and fresh del Piennolo cherry tomato sauce.

Pasta Primavera

Bow tie pasta, spinach, bell pepper, sun dried tomato, black olives, sauteed in garlic & olive oil.

Pappardelle Pompei

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Gnocchi Amalfi

Sauteed Jumbo Shrimp, Zucchini, Fresh Garlic, Served In Our House Made Creamy Parmesan Cheese Sauce

Ravioli Siena

Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce,

Chicken Francese

Egg-battered chicken breat in a lemon white wine sauce, served with a side of spaghetti.

Bistecca Florentina

Ribeye filet with sauteed spinach and creamy polenta.

Chicken Cacciatore

Marinated chicken with tomato sauce, red onions, cirque terre, black olives, and Sicilian capers served over roasted potatoes.

New Zealand Lollipop Lamb Chops

Grilled lamb chops served with roasted potatoes, and sauteed spinach.

Veal Saltimbocca

Veal scallopini topped with prosciutto and saa in a wine sauce, served with a side of spaghetti and spinach.

Pan Roasted Salmon Filet

Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette.

Veal Adriano

Fresh Strauss Family Farm top round of Veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio.

Filetto di Brazino Mediterraneo

Pan-seared mediterraenan sea bass with roasted potatoes and asparagus.

Homemade Tiramisu

Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur.

Panna Cotta

Italian Cream Custard with a hint of vanilla and a raspberry drizzle.

Ricotta Cheese Cake

A much lighter version of the American cheese cake.

Cannoli

House Coffee

Tea

Espresso

San Pellegrino

Cappuccino

San Pellegrino Limonata

Soda

Nothing like a cold soda to go with your pizza.

Acqua Minerale