Featured

Regina Margherita Pizza

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO, and fresh basil.

Featured

Capriccio Di Traiano Pizza

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Featured

Che Cazzo Pizza

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved Parmigiano.

Featured

Arrabbiata Pizza

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmigiano, spicy salami napoletano, calabrese peppers evoo and fresh basil.

Marinara Pizza

Hand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil.

Pizza Vegetariana

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables.

Napoli Pizza

Del Piennolo cherry tomatoes from mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Home Run Pizza

Hand crushed San Marzano tomatoes fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

Ravello Pizza

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated parmigiano, evoo and fresh basil.

Sofia Loren Pizza

Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil.

Totó Pizza

Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Chicken Parmesan Monday Special

Cheese Pizza, Caesar Salad & 4 Meatballs Tuesday Special

Cheese Pizza, Caesar Salad & 4 Meatballs Thursday Special

Trio Bruschetta

One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage.

Salumi e Fromaggi Board

Mixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives.

Calamari Fritti

Lightly fried squid and fresh vegetables with spicy marinara.

Burrata

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar.

Vongole E Cozze Al Sugo Di Pomodoro

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara.

Zeppole E Croquettes

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Pasta e Fagioli alla Torrese Soup

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels.

Lenticchie Soup

Lentils with short pasta, sausage, carrots and celery.

Minestrone Soup

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Featured

Insalata Crispina

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Insalata di Cesare

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Arugula Salad

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Insalata Caprese

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Side of House Salad

Mixed greens, cherry tomato, black olives, and red onions, croutons.

Side of Alfredo Sauce

Side of Caesar Salad

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Side of Marinara Sauce

Sauteed Spinach

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Side of Italian Sausage

Sauteed Roasted Peppers

Creamy Polenta

Herb Roasted Potatoes

Side of Spaghetti with Aglio & Olio

Side of Meatballs

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Side of Spaghetti with Marinara

Spaghetti tossed in homemade marinara sauce.

Garlic Bread

Bread, topped with garlic, herb seasoning, baked to perfection.

Baked Calzone

Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Calamarata Pasta

Homemade paccheri pasta, clams, shrimp, calamari, and fresh del Piennolo cherry tomato sauce.

Fettuccine Alla Raffaele

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Pappardelle Pompei

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Spaghetti Con Polpette

Classic italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Ravioli Siena

Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce,

Tagliatelle & Mushrooms

Lasagna Della Nonna

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven.

Pan Roasted Salmon Filet

Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette.

Bistecca Florentina

Ribeye filet with sauteed spinach and creamy polenta.

Veal Adriano

Fresh Strauss Family Farm top round of Veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio.

Chicken Cacciatore

Marinated chicken with tomato sauce, red onions, cirque terre, black olives, and Sicilian capers served over roasted potatoes.

Pan Seared Scallops

Pan seared wild caught east coast scallops with grilled polenta wedge, sauteed in Prosecco sparkling white wine garlic butter sauce.

Homemade Tiramisu

Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur.

Panna Cotta

Italian Cream Custard with a hint of vanilla and a raspberry drizzle.

Ricotta Cheese Cake

A much lighter version of the American cheese cake.

Lemon Sorbet

A refreshing lemon sorbet made with local "honeysuckle".

Gelato San Crispino

Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar.

Cannoli

Soda

Nothing like a cold soda to go with your pizza.

San Pellegrino

Coffee

Regina Margherita Pizza Lunch

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmigiano, evoo and fresh basil.

Capriccio Di Traiano Pizza Lunch

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Marinara Pizza Lunch

No cheese, hand crushed san marzano tomatoes, thinly shaved garlic, dried oregano, evoo and fresh basil.

Pizza Vegetariana Lunch

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables .

Arrabbiata Pizza Lunch

Hand crushed san marzano tomatoes fresh buffalo mozzarella, grated parmiggiano, spicy salame napoletano, calabrese peppers evoo and fresh basil.

Che Cazzo Pizza Lunch

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved parmigiano.

Napoli Pizza Lunch

Del Piennolo cherry tomatoes from mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olives, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Home Run Pizza Lunch

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, italian sausage, salami, pepperoni, meatballs topped with grated parmigiano.

Ravello Pizza Lunch

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed caper, sicilian olives, grated parmigiano, evoo and fresh basil.

Bruschetta al Pomodoro Lunch

Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze.

Zeppole & Croquettes Lunch

Try two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Calamari Fritti Lunch

Lightly fried squid and fresh vegetables with spicy marinara.

Pasta e Fagioli alla Torrese Soup Lunch

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels.

Lenticchie Soup Lunch

Lentils with short pasta, sausage, carrots and celery.

Minestrone Soup Lunch

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Insalata di Cesare Lunch

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Arugula Salad Lunch

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Insalata Crispina Lunch

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Insalata Caprese Lunch

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Side of House Salad Lunch

Mixed greens, cherry tomato, black olives, and red onions, croutons.

Side of Alfredo Sauce Lunch

Side of Caesar Salad Lunch

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Side of Marinara Sauce Lunch

Sauteed Spinach Lunch

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Side of Italian Sausage Lunch

Sauteed Roasted Peppers Lunch

Side of Spaghetti with Aglio & Olio Lunch

Herb Roasted Potatoes Lunch

Side of Spaghetti with Marinara Lunch

Spaghetti tossed in homemade marinara sauce.

Side of Meatballs Lunch

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Grilled Local Veggies Lunch

Garlic Bread Lunch

Bread, topped with garlic, herb seasoning, baked to perfection.

Rustico Panini Lunch

Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce.

Pollo Caponata Panini Lunch

North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata.

Meatball & Provolone Panini Lunch

Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese.

Prosciutto Panini Lunch

Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella.

Caprese Panini Lunch

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO.

Pappardelle Pompei Lunch

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce.

Fettuccine alla Raffaele Lunch

Fettuccine pasta, mushrooms in our creamy Parmigiano cheese.

Ravioli Siena Lunch

Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce.

Spaghetti con Polpette Lunch

Classic Italian spaghetti pasta tossed with our marinara sauce and choice of meatballs or sausage.

Lasagna della Nonna Lunch

Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven.