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Margherita Pie
Fresh sliced mozzarella & basil.
$12.00
Wild Mushroom Pie
Oyster & shiitake mushrooms, thyme, honey & shallot.
$13.00
Seasonal Pie
Bacon, squash, ricotta & pesto.
$15.00
Sausage Pie
With onions & olives.
$14.00
Brussels
Lemon vinaigrette & anchovy.
$9.00
Broccoli & Cauliflower
Chili flake & lemon.
$7.00
Roasted Root Vegetables
Rutabaga, parsnip & butternut squash.
$10.00
Roasted Sunchokes
Spicy hazelnuts & pickled onions.
$9.00
Beets Fromage
Golden beets, whipped goat cheese & honey shallot balsamic.
$8.00
Potatoes
Fingerling or Pommes Frites.
$6.00
Rosemary Focaccia Bread
Served with banner butter.
$4.00
Caesar Salad
Baby romaine, herbed croutons, parmesan & house dressing.
$10.00
Pimento & Pickles
$9.00
Frito Misto
Squid, shrimp, vegetables & lemon.
$15.00
Arugula Salad
Candied pecans, pickled shallots, pecorino, lemon & olive oil.
$9.00
Veal & Ricotta Meatballs
San Marzano tomatoes, basil & grilled focaccia.
$13.00
Statesboro Salad
Local mixed greens, Statesboro blue cheese, walnuts, grapes & balsamic.
$10.00
Charcuterie & Cheese Board
Chef's choice of gourmet cured meats, paired with fine organic cheeses, house pickles, lavash cracker & grain mustard.
$30.00
Vegetable Plate
$18.00
Rack of Lamb
Roasted glazed turnips & mashed sweet potatoes.
$30.00
House Ground Burger
Bistro sauce, bacon, house pickles, choice of Swiss, cheddar, pimento, herb roasted mushrooms or pomme fries.
$13.00
Wood Grilled Prime Filet
Bordelaise, maitre d' butter, creamy leek gratin.
$33.00
Joyce Farms Roasted Chicken
Mushroom jus & fingerling potatoes.
$24.00
Wood Grilled Hanger Steak
Maitre d butter, fingerling potatoes.
$31.00
Pan Seared North GA Trout
Anson Mills, parmesan grits, soft spinach, brown butter almond vinaigrette.
$26.00
Wood Grilled Atlantic Salmon
Carolina gold rice & cucumber shallot salad.
$26.00
Beet Agnolotti
Goat cheese, fennel, asparagus & pickled radish.
$24.00
Wood Grilled Pork Chop
Apple raisin chutney, chantilly potatoes, grilled asparagus.
$26.00