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Fortify Pi

69 N Main Street Suite A, Clayton, GA 30525

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fortify Pi a call to order. We hear their food's delish.

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Menu
neopolitan-style-brick-oven-pizza
Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.
Forest Mushroom Pizza$14.00 +
Pi tomato sauce, asiago, mozzarella blend, Parmigiano-Reggiano, pi mozzarella slices.
Buffalo Chicken Pizza$15.00 +
Pi buffalo sauce, roasted Springer Mountain Chicken, blue cheese, mozzarella, pickled jalapenos peppers, ranch swirl.
Bacon Cheeseburger Pizza$14.00 +
1000 Island, Blalock ground Beef, bacon, mozzarella, cheddar, bread, and butter pickles.
Meat Lovers Pizza$16.00 +
Pi tomato sauce, pepperoni, Pi Italian sausage, capicola ham, salami, bacon, mozzarella blend.
Hot Hawaiian Pizza$15.00 +
Pi tomato sauce, capicola, black forest ham, pineapple, pickled jalapeno, mozzarella blend, cheddar.
Main Street Margherita Pizza$12.00 +
Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil.
Classic Supreme Pizza$14.00 +
Pi tomato sauce, pepperoni, Pi Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushrooms, Kalamata olives, mozzarella blend.
The 3.14 Pizza$16.00 +
Pi tomato sauce, pepperoni, Pi Italian sausage, roasted red peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend.
Veggie Skye Burger Pizza$13.00 +
GA olive oil, vegetarian Skye Burger Crumbles, grilled squash, Orchard Valley Farm mushrooms, spinach, Pi mozzarella, roasted red pepper aioli.
Your Pi Cheese Pizza$10.00 +
Classic cheese or create your own pizza.
soups
Summer Vegetable Gazpacho Soup$6.00
Spanish style cold soup made with local vegetables and garnished with sliced avocado.
salads
Summer Salad$8.00
Watermelon, blueberries, local cucumbers, mixed lettuces, pistachios, Crunkleton farm goat feta, fresh peach-basil vinaigrette.
Grilled Romaine Caesar Salad$8.00
Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.
Fried Green Tomatoes Salad$10.00
Breaded with Sylvan Falls Mill cornmeal, spinach, overnight tomatoes, cajun-spiced country ham sauce, sylvan falls mill grits.
Greek Salad$6.00 +
Romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton farm goat feta, sweet onion, Italian red wine vinaigrette.
Caesar Salad$5.00 +
Romaine, pi caesar dressing, pumpkin seeds, and Parmigiano-Reggiano, asiago.
Caprese Salad$5.00 +
Sliced tomatoes, pi mozzarella, basil, ga olive oil, balsamic glaze.
snacks
Ceviche$13.00
Citrus marinated Florida rock shrimp and jumbo crab, avocado, cucumber, pineapple, corn tortillas.
Gouda Fritters$12.00
House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.
Pork Lettuce Wrap$12.00
Korean inspired coca-cola braised heritage farm pork cheek lettuce wraps topped with crispy pork ear strips, roasted peanuts, fresh lime, and scallions.
Baked Burrata$11.00
Two-ounce burrata baked with marinated tomatoes, artisan cured soppressata, garlic toast.
wings
Served with carrot sticks and your choice of comeback sauce, pi blue cheese or pi buttermilk ranch.
Chicken Wings$7.00 +
Springer Mounter Farms chicken with choice of smoked, bacon-bourbon BBQ, Pi buffalo, maple-buffalo, Apricot-Habanero.
sandwiches
Basil Chicken Salad Sandwich$12.00
Springer Mountain Farm chicken, romaine lettuce, tomato, pesto aioli, hoagie roll.
Vegetarian Skye Burger Sausage Grinder$12.00
Vegetarian Skye burger crumbles, onions, peppers, mushrooms, pi marinara, mozzarella, hoagie roll.
Ryno Burger Sandwich$14.00
Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.
Ryno Burger Sandwich (Copy #1)$14.00
Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.
pasta
Pi Marinara Pasta$10.00
Served with garlic bread and Parmigiano-Reggiano.
Pasta with Alfredo$10.00
Served with garlic bread and Parmigiano-Reggiano.
Creamy Basil Pesto Salad$10.00
Served with garlic bread and Parmigiano-Reggiano.
Pasta with Springer Mountain Farm Chicken$14.00
Pasta with Shrimp$17.50
Pasta with Sorrentina$11.00
Garlic, tomato, basil, Georgia olive oil, Pi mozzarella.
Summer Trout Pasta$19.00
Smoked mountain trout, dill pesto cream, crushed pecans, goat feta, grilled squash, linguini.
supper
Trout$23.00
Sylvan falls mill cornmeal crusted Carolina mountain rainbow trout, lemon-scented heirloom rice pilaf, Georgia pecan brown butter, fresh dill pesto.
Ribeye$36.00
Marinated and grilled 12-ounce black angus ribeye, Vidalia onion rings, charleston gold rice grit cakes with Clemson blue cheese, whiskey-mushroom sauce.
Veal Picatta$25.00
Two 4-ounce all natural veal scaloppini, summer squash “spaghetti” with cherry tomatoes, garlic, basil, and Georgia olive oil, lemon-caper butter sauce.
Boar Pack$29.00
Dry rubbed and roasted wild Texas boar, buttermilk mashed potatoes, avocado puree, red chile-fresh peach BBQ sauce.
Grit Bowl$26.00
Gulf shrimp with springer mountain farm chicken and heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
Sea Scallop$27.00
Three caramelized Massachusetts sea scallops, zucchini, corn, and bacon fritters, sweet summer corn puree, peperonata.
Chicken Roulade$24.00
Springer mountain farm chicken breast stuffed with house made chicken sausage, spinach, and mushrooms, wrapped in chicken skin and roasted, buttermilk mashed potatoes, Vidalia onion chicken jus, stewed tomatoes.
Filet Mignon$35.00
Grilled 6-ounce Blalock black Angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, red wine-rosemary sauce.
Salmon$28.00
Grilled wild caught salmon, corn succotash with green beans and cherry tomatoes, blueberry sauce, marinated local cucumber salad.
share-plates
Pizza Dippers$9.00
Pizza dough brushed with garlic infused olive oil and topped with our mozzarella blend, served with pi marinara for dipping.
Fried Mozzarella$9.00
Breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano.
Calamari$11.00
Lightly breaded, flash fried calamari served with marinara or comeback sauce.
Mediterranean Mezze$12.00
Hummus, falafel, quinoa tabouleh, tzatziki, pickles, flatbread.
Lamb Ricotta Meatballs$10.00
Three meatballs braised in tomato sauce, herbed ricotta, parmesan, fresh basil.
desserts
Flourless Bourbon Chocolate Cake$7.00
Georgia pecan brittle, house whipped cream.
Peanut Butter Banana Semifreddo$7.00
Ice cream cake with frozen, banana-peanut butter mousse, caramelized bananas, chocolate sauce.
S'Mores Creme Brule$7.00
Chocolate creme brule, toasted house made marshmallow fluff, graham cracker crumbs.
Kelsey's Chocolate Caramel Tart$8.00
Chocolate ganache, gooey caramel, cookie crust, whipped cream.
House Made Ice Cream$5.00
Please ask your server for today’s selections.
lunch-salad
Burrata & Tomatoes Salad Lunch$11.00
Two-ounce burrata, marinated tomatoes, and cucumbers, grilled flatbread.
B.L.T Dip Lunch$8.00
Creamy dip with pecan wood smoked bacon, tomatoes, green onions, garnished with lettuce, corn tortilla chips.
Summer Cob Salad Lunch$14.00
Choice of Blalock beef tenderloin, gulf shrimp, trout, or grilled springer mountain farm chicken breast, mixed lettuces, pistachios, watermelon, Crunkleton farm goat feta, cherry tomatoes, pickled corn, blueberries, cucumber-avocado dressing.
Grilled Romaine Caesar Salad Lunch$14.00
Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.
Stuffed Meatloaf$14.00
Made with ground short rib, brisket, and chuck, stuffed with house-made mozzarella, mashed potatoes, bacon-Vidalia onion marmalade, served with a vegetable side.
Shrimp & Grits Lunch$14.00
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
Country Captain Lunch$14.00
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
Trout Lunch$15.00
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
Chicken Salad Melt Lunch$12.00
Made with springer mountain farm chicken, grapes, almonds, fresh dill, served atop an English muffin, sliced tomato, melted cheddar, choice of side, gluten-free bread available.
Quiche Lunch$11.00
Quiche of the day, petite salad, choice of side.
Fortify Reuben Lunch$12.00
All natural pastrami, sylvan falls mill rye-caraway bread, smoked gouda, fortify pickles, “Russian” dressing, pecan wood smoked bacon-cabbage slaw, choice of side, gluten-free bread available.
Burger Lunch$13.00
8 ounce Angus beef burger, pecan wood smoked bacon, house made squash pickles, pimento cheese, caramelized Vidalia onion aioli, choice of side, gluten-free bread available, vegetarian option available.
Gouda Fritters Lunch$9.00
House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.

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