Fortify Pi

Pi tomato sauce, asiago, mozzarella blend, Parmigiano-Reggiano, pi mozzarella slices.

Pi buffalo sauce, roasted Springer Mountain Chicken, blue cheese, mozzarella, pickled jalapenos peppers, ranch swirl.

1000 Island, Blalock ground Beef, bacon, mozzarella, cheddar, bread, and butter pickles.

Pi tomato sauce, pepperoni, Pi Italian sausage, capicola ham, salami, bacon, mozzarella blend.

Pi tomato sauce, capicola, black forest ham, pineapple, pickled jalapeno, mozzarella blend, cheddar.

Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil.

Pi tomato sauce, pepperoni, Pi Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushrooms, Kalamata olives, mozzarella blend.

Pi tomato sauce, pepperoni, Pi Italian sausage, roasted red peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend.

GA olive oil, vegetarian Skye Burger Crumbles, grilled squash, Orchard Valley Farm mushrooms, spinach, Pi mozzarella, roasted red pepper aioli.

Classic cheese or create your own pizza.

Spanish style cold soup made with local vegetables and garnished with sliced avocado.

Watermelon, blueberries, local cucumbers, mixed lettuces, pistachios, Crunkleton farm goat feta, fresh peach-basil vinaigrette.

Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.

Breaded with Sylvan Falls Mill cornmeal, spinach, overnight tomatoes, cajun-spiced country ham sauce, sylvan falls mill grits.

Romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton farm goat feta, sweet onion, Italian red wine vinaigrette.

Romaine, pi caesar dressing, pumpkin seeds, and Parmigiano-Reggiano, asiago.

Sliced tomatoes, pi mozzarella, basil, ga olive oil, balsamic glaze.

Citrus marinated Florida rock shrimp and jumbo crab, avocado, cucumber, pineapple, corn tortillas.

House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.

Korean inspired coca-cola braised heritage farm pork cheek lettuce wraps topped with crispy pork ear strips, roasted peanuts, fresh lime, and scallions.

Two-ounce burrata baked with marinated tomatoes, artisan cured soppressata, garlic toast.

Springer Mounter Farms chicken with choice of smoked, bacon-bourbon BBQ, Pi buffalo, maple-buffalo, Apricot-Habanero.

Springer Mountain Farm chicken, romaine lettuce, tomato, pesto aioli, hoagie roll.

Vegetarian Skye burger crumbles, onions, peppers, mushrooms, pi marinara, mozzarella, hoagie roll.

Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.

Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.

Served with garlic bread and Parmigiano-Reggiano.

Served with garlic bread and Parmigiano-Reggiano.

Served with garlic bread and Parmigiano-Reggiano.

Garlic, tomato, basil, Georgia olive oil, Pi mozzarella.

Smoked mountain trout, dill pesto cream, crushed pecans, goat feta, grilled squash, linguini.

Sylvan falls mill cornmeal crusted Carolina mountain rainbow trout, lemon-scented heirloom rice pilaf, Georgia pecan brown butter, fresh dill pesto.

Marinated and grilled 12-ounce black angus ribeye, Vidalia onion rings, charleston gold rice grit cakes with Clemson blue cheese, whiskey-mushroom sauce.

Two 4-ounce all natural veal scaloppini, summer squash “spaghetti” with cherry tomatoes, garlic, basil, and Georgia olive oil, lemon-caper butter sauce.

Dry rubbed and roasted wild Texas boar, buttermilk mashed potatoes, avocado puree, red chile-fresh peach BBQ sauce.

Gulf shrimp with springer mountain farm chicken and heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

Three caramelized Massachusetts sea scallops, zucchini, corn, and bacon fritters, sweet summer corn puree, peperonata.

Springer mountain farm chicken breast stuffed with house made chicken sausage, spinach, and mushrooms, wrapped in chicken skin and roasted, buttermilk mashed potatoes, Vidalia onion chicken jus, stewed tomatoes.

Grilled 6-ounce Blalock black Angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, red wine-rosemary sauce.

Grilled wild caught salmon, corn succotash with green beans and cherry tomatoes, blueberry sauce, marinated local cucumber salad.

Pizza dough brushed with garlic infused olive oil and topped with our mozzarella blend, served with pi marinara for dipping.

Breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano.

Lightly breaded, flash fried calamari served with marinara or comeback sauce.

Hummus, falafel, quinoa tabouleh, tzatziki, pickles, flatbread.

Three meatballs braised in tomato sauce, herbed ricotta, parmesan, fresh basil.

Georgia pecan brittle, house whipped cream.

Ice cream cake with frozen, banana-peanut butter mousse, caramelized bananas, chocolate sauce.

Chocolate creme brule, toasted house made marshmallow fluff, graham cracker crumbs.

Chocolate ganache, gooey caramel, cookie crust, whipped cream.

Please ask your server for today’s selections.

Two-ounce burrata, marinated tomatoes, and cucumbers, grilled flatbread.

Creamy dip with pecan wood smoked bacon, tomatoes, green onions, garnished with lettuce, corn tortilla chips.

Choice of Blalock beef tenderloin, gulf shrimp, trout, or grilled springer mountain farm chicken breast, mixed lettuces, pistachios, watermelon, Crunkleton farm goat feta, cherry tomatoes, pickled corn, blueberries, cucumber-avocado dressing.

Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.

Made with ground short rib, brisket, and chuck, stuffed with house-made mozzarella, mashed potatoes, bacon-Vidalia onion marmalade, served with a vegetable side.

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

Made with springer mountain farm chicken, grapes, almonds, fresh dill, served atop an English muffin, sliced tomato, melted cheddar, choice of side, gluten-free bread available.

Quiche of the day, petite salad, choice of side.

All natural pastrami, sylvan falls mill rye-caraway bread, smoked gouda, fortify pickles, “Russian” dressing, pecan wood smoked bacon-cabbage slaw, choice of side, gluten-free bread available.

8 ounce Angus beef burger, pecan wood smoked bacon, house made squash pickles, pimento cheese, caramelized Vidalia onion aioli, choice of side, gluten-free bread available, vegetarian option available.

House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.