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Forest Mushroom Pizza
Pi tomato sauce, asiago, mozzarella blend, Parmigiano-Reggiano, pi mozzarella slices.
$14.00
Buffalo Chicken Pizza
Pi buffalo sauce, roasted Springer Mountain Chicken, blue cheese, mozzarella, pickled jalapenos peppers, ranch swirl.
$15.00
Bacon Cheeseburger Pizza
1000 Island, Blalock ground Beef, bacon, mozzarella, cheddar, bread, and butter pickles.
$14.00
Meat Lovers Pizza
Pi tomato sauce, pepperoni, Pi Italian sausage, capicola ham, salami, bacon, mozzarella blend.
$16.00
Hot Hawaiian Pizza
Pi tomato sauce, capicola, black forest ham, pineapple, pickled jalapeno, mozzarella blend, cheddar.
$15.00
Main Street Margherita Pizza
Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil.
$12.00
Classic Supreme Pizza
Pi tomato sauce, pepperoni, Pi Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushrooms, Kalamata olives, mozzarella blend.
$14.00
The 3.14 Pizza
Pi tomato sauce, pepperoni, Pi Italian sausage, roasted red peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend.
$16.00
Veggie Skye Burger Pizza
GA olive oil, vegetarian Skye Burger Crumbles, grilled squash, Orchard Valley Farm mushrooms, spinach, Pi mozzarella, roasted red pepper aioli.
$13.00
Your Pi Cheese Pizza
Classic cheese or create your own pizza.
$10.00
Summer Vegetable Gazpacho Soup
Spanish style cold soup made with local vegetables and garnished with sliced avocado.
$6.00
Summer Salad
Watermelon, blueberries, local cucumbers, mixed lettuces, pistachios, Crunkleton farm goat feta, fresh peach-basil vinaigrette.
$8.00
Grilled Romaine Caesar Salad
Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.
$8.00
Fried Green Tomatoes Salad
Breaded with Sylvan Falls Mill cornmeal, spinach, overnight tomatoes, cajun-spiced country ham sauce, sylvan falls mill grits.
$10.00
Greek Salad
Romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton farm goat feta, sweet onion, Italian red wine vinaigrette.
$6.00
Caesar Salad
Romaine, pi caesar dressing, pumpkin seeds, and Parmigiano-Reggiano, asiago.
$5.00
Caprese Salad
Sliced tomatoes, pi mozzarella, basil, ga olive oil, balsamic glaze.
$5.00
Ceviche
Citrus marinated Florida rock shrimp and jumbo crab, avocado, cucumber, pineapple, corn tortillas.
$13.00
Gouda Fritters
House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.
$12.00
Pork Lettuce Wrap
Korean inspired coca-cola braised heritage farm pork cheek lettuce wraps topped with crispy pork ear strips, roasted peanuts, fresh lime, and scallions.
$12.00
Baked Burrata
Two-ounce burrata baked with marinated tomatoes, artisan cured soppressata, garlic toast.
$11.00
Chicken Wings
Springer Mounter Farms chicken with choice of smoked, bacon-bourbon BBQ, Pi buffalo, maple-buffalo, Apricot-Habanero.
$7.00
Basil Chicken Salad Sandwich
Springer Mountain Farm chicken, romaine lettuce, tomato, pesto aioli, hoagie roll.
$12.00
Vegetarian Skye Burger Sausage Grinder
Vegetarian Skye burger crumbles, onions, peppers, mushrooms, pi marinara, mozzarella, hoagie roll.
$12.00
Ryno Burger Sandwich
Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.
$14.00
Ryno Burger Sandwich (Copy #1)
Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.
$14.00
Pi Marinara Pasta
Served with garlic bread and Parmigiano-Reggiano.
$10.00
Pasta with Alfredo
Served with garlic bread and Parmigiano-Reggiano.
$10.00
Creamy Basil Pesto Salad
Served with garlic bread and Parmigiano-Reggiano.
$10.00
Pasta with Springer Mountain Farm Chicken
$14.00
Pasta with Shrimp
$17.50
Pasta with Sorrentina
Garlic, tomato, basil, Georgia olive oil, Pi mozzarella.
$11.00
Summer Trout Pasta
Smoked mountain trout, dill pesto cream, crushed pecans, goat feta, grilled squash, linguini.
$19.00
Trout
Sylvan falls mill cornmeal crusted Carolina mountain rainbow trout, lemon-scented heirloom rice pilaf, Georgia pecan brown butter, fresh dill pesto.
$23.00
Ribeye
Marinated and grilled 12-ounce black angus ribeye, Vidalia onion rings, charleston gold rice grit cakes with Clemson blue cheese, whiskey-mushroom sauce.
$36.00
Veal Picatta
Two 4-ounce all natural veal scaloppini, summer squash “spaghetti” with cherry tomatoes, garlic, basil, and Georgia olive oil, lemon-caper butter sauce.
$25.00
Boar Pack
Dry rubbed and roasted wild Texas boar, buttermilk mashed potatoes, avocado puree, red chile-fresh peach BBQ sauce.
$29.00
Grit Bowl
Gulf shrimp with springer mountain farm chicken and heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
$26.00
Sea Scallop
Three caramelized Massachusetts sea scallops, zucchini, corn, and bacon fritters, sweet summer corn puree, peperonata.
$27.00
Chicken Roulade
Springer mountain farm chicken breast stuffed with house made chicken sausage, spinach, and mushrooms, wrapped in chicken skin and roasted, buttermilk mashed potatoes, Vidalia onion chicken jus, stewed tomatoes.
$24.00
Filet Mignon
Grilled 6-ounce Blalock black Angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, red wine-rosemary sauce.
$35.00
Salmon
Grilled wild caught salmon, corn succotash with green beans and cherry tomatoes, blueberry sauce, marinated local cucumber salad.
$28.00
Pizza Dippers
Pizza dough brushed with garlic infused olive oil and topped with our mozzarella blend, served with pi marinara for dipping.
$9.00
Fried Mozzarella
Breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano.
$9.00
Calamari
Lightly breaded, flash fried calamari served with marinara or comeback sauce.
$11.00
Mediterranean Mezze
Hummus, falafel, quinoa tabouleh, tzatziki, pickles, flatbread.
$12.00
Lamb Ricotta Meatballs
Three meatballs braised in tomato sauce, herbed ricotta, parmesan, fresh basil.
$10.00
Flourless Bourbon Chocolate Cake
Georgia pecan brittle, house whipped cream.
$7.00
Peanut Butter Banana Semifreddo
Ice cream cake with frozen, banana-peanut butter mousse, caramelized bananas, chocolate sauce.
$7.00
S'Mores Creme Brule
Chocolate creme brule, toasted house made marshmallow fluff, graham cracker crumbs.
$7.00
Kelsey's Chocolate Caramel Tart
Chocolate ganache, gooey caramel, cookie crust, whipped cream.
$8.00
House Made Ice Cream
Please ask your server for today’s selections.
$5.00
Burrata & Tomatoes Salad Lunch
Two-ounce burrata, marinated tomatoes, and cucumbers, grilled flatbread.
$11.00
B.L.T Dip Lunch
Creamy dip with pecan wood smoked bacon, tomatoes, green onions, garnished with lettuce, corn tortilla chips.
$8.00
Summer Cob Salad Lunch
Choice of Blalock beef tenderloin, gulf shrimp, trout, or grilled springer mountain farm chicken breast, mixed lettuces, pistachios, watermelon, Crunkleton farm goat feta, cherry tomatoes, pickled corn, blueberries, cucumber-avocado dressing.
$14.00
Grilled Romaine Caesar Salad Lunch
Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.
$14.00
Stuffed Meatloaf
Made with ground short rib, brisket, and chuck, stuffed with house-made mozzarella, mashed potatoes, bacon-Vidalia onion marmalade, served with a vegetable side.
$14.00
Shrimp & Grits Lunch
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
$14.00
Country Captain Lunch
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
$14.00
Trout Lunch
Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.
$15.00
Chicken Salad Melt Lunch
Made with springer mountain farm chicken, grapes, almonds, fresh dill, served atop an English muffin, sliced tomato, melted cheddar, choice of side, gluten-free bread available.
$12.00
Quiche Lunch
Quiche of the day, petite salad, choice of side.
$11.00
Fortify Reuben Lunch
All natural pastrami, sylvan falls mill rye-caraway bread, smoked gouda, fortify pickles, “Russian” dressing, pecan wood smoked bacon-cabbage slaw, choice of side, gluten-free bread available.
$12.00
Burger Lunch
8 ounce Angus beef burger, pecan wood smoked bacon, house made squash pickles, pimento cheese, caramelized Vidalia onion aioli, choice of side, gluten-free bread available, vegetarian option available.
$13.00
Gouda Fritters Lunch
House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.
$9.00