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Fortify Pi

Fortify Pi

69 N Main Street Suite A, Clayton, GA 30525
706-782-0079

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fortify Pi a call to order. We hear their food's delish.

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Menu
neopolitan-style-brick-oven-pizza
Neopolitan Style Brick Oven Pizza
Our pizzas are baked in our 600+ degree open flame fire brick oven, producing an authentic rustic taste using our house-made dough with a blend of Sylvan Falls Mill whole wheat flour and imported Italian “00” flour.

Forest Mushroom Pizza

Pi tomato sauce, asiago, mozzarella blend, Parmigiano-Reggiano, pi mozzarella slices.

$14.00


Buffalo Chicken Pizza

Pi buffalo sauce, roasted Springer Mountain Chicken, blue cheese, mozzarella, pickled jalapenos peppers, ranch swirl.

$15.00


Bacon Cheeseburger Pizza

1000 Island, Blalock ground Beef, bacon, mozzarella, cheddar, bread, and butter pickles.

$14.00


Meat Lovers Pizza

Pi tomato sauce, pepperoni, Pi Italian sausage, capicola ham, salami, bacon, mozzarella blend.

$16.00


Hot Hawaiian Pizza

Pi tomato sauce, capicola, black forest ham, pineapple, pickled jalapeno, mozzarella blend, cheddar.

$15.00


Main Street Margherita Pizza

Pi tomato sauce, fresh tomatoes, fresh garlic, Pi mozzarella, fresh basil, Georgia extra virgin olive oil.

$12.00


Classic Supreme Pizza

Pi tomato sauce, pepperoni, Pi Italian sausage, sweet peppers, sweet onions, Orchard Valley Farm mushrooms, Kalamata olives, mozzarella blend.

$14.00


The 3.14 Pizza

Pi tomato sauce, pepperoni, Pi Italian sausage, roasted red peppers, fresh tomatoes, fresh garlic, basil pesto swirl, Pi mozzarella, mozzarella blend.

$16.00


Veggie Skye Burger Pizza

GA olive oil, vegetarian Skye Burger Crumbles, grilled squash, Orchard Valley Farm mushrooms, spinach, Pi mozzarella, roasted red pepper aioli.

$13.00


Your Pi Cheese Pizza

Classic cheese or create your own pizza.

$10.00

soups
Soups

Summer Vegetable Gazpacho Soup

Spanish style cold soup made with local vegetables and garnished with sliced avocado.

$6.00

salads
Salads

Summer Salad

Watermelon, blueberries, local cucumbers, mixed lettuces, pistachios, Crunkleton farm goat feta, fresh peach-basil vinaigrette.

$8.00


Grilled Romaine Caesar Salad

Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.

$8.00


Fried Green Tomatoes Salad

Breaded with Sylvan Falls Mill cornmeal, spinach, overnight tomatoes, cajun-spiced country ham sauce, sylvan falls mill grits.

$10.00


Greek Salad

Romaine, tomatoes, cucumbers, long stem artichokes, kalamata olives, pickled banana peppers, Crunkleton farm goat feta, sweet onion, Italian red wine vinaigrette.

$6.00


Caesar Salad

Romaine, pi caesar dressing, pumpkin seeds, and Parmigiano-Reggiano, asiago.

$5.00


Caprese Salad

Sliced tomatoes, pi mozzarella, basil, ga olive oil, balsamic glaze.

$5.00

snacks
Snacks

Ceviche

Citrus marinated Florida rock shrimp and jumbo crab, avocado, cucumber, pineapple, corn tortillas.

$13.00


Gouda Fritters

House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.

$12.00


Pork Lettuce Wrap

Korean inspired coca-cola braised heritage farm pork cheek lettuce wraps topped with crispy pork ear strips, roasted peanuts, fresh lime, and scallions.

$12.00


Baked Burrata

Two-ounce burrata baked with marinated tomatoes, artisan cured soppressata, garlic toast.

$11.00

wings
Wings
Served with carrot sticks and your choice of comeback sauce, pi blue cheese or pi buttermilk ranch.

Chicken Wings

Springer Mounter Farms chicken with choice of smoked, bacon-bourbon BBQ, Pi buffalo, maple-buffalo, Apricot-Habanero.

$7.00

sandwiches
Sandwiches

Basil Chicken Salad Sandwich

Springer Mountain Farm chicken, romaine lettuce, tomato, pesto aioli, hoagie roll.

$12.00


Vegetarian Skye Burger Sausage Grinder

Vegetarian Skye burger crumbles, onions, peppers, mushrooms, pi marinara, mozzarella, hoagie roll.

$12.00


Ryno Burger Sandwich

Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.

$14.00


Ryno Burger Sandwich (Copy #1)

Two seared quarter pound Blalock patties, Russian burger spread, cheddar cheese, lettuce, tomato, onion.

$14.00

pasta
Pasta

Pi Marinara Pasta

Served with garlic bread and Parmigiano-Reggiano.

$10.00


Pasta with Alfredo

Served with garlic bread and Parmigiano-Reggiano.

$10.00


Creamy Basil Pesto Salad

Served with garlic bread and Parmigiano-Reggiano.

$10.00


Pasta with Springer Mountain Farm Chicken

$14.00


Pasta with Shrimp

$17.50


Pasta with Sorrentina

Garlic, tomato, basil, Georgia olive oil, Pi mozzarella.

$11.00


Summer Trout Pasta

Smoked mountain trout, dill pesto cream, crushed pecans, goat feta, grilled squash, linguini.

$19.00

supper
Supper

Trout

Sylvan falls mill cornmeal crusted Carolina mountain rainbow trout, lemon-scented heirloom rice pilaf, Georgia pecan brown butter, fresh dill pesto.

$23.00


Ribeye

Marinated and grilled 12-ounce black angus ribeye, Vidalia onion rings, charleston gold rice grit cakes with Clemson blue cheese, whiskey-mushroom sauce.

$36.00


Veal Picatta

Two 4-ounce all natural veal scaloppini, summer squash “spaghetti” with cherry tomatoes, garlic, basil, and Georgia olive oil, lemon-caper butter sauce.

$25.00


Boar Pack

Dry rubbed and roasted wild Texas boar, buttermilk mashed potatoes, avocado puree, red chile-fresh peach BBQ sauce.

$29.00


Grit Bowl

Gulf shrimp with springer mountain farm chicken and heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

$26.00


Sea Scallop

Three caramelized Massachusetts sea scallops, zucchini, corn, and bacon fritters, sweet summer corn puree, peperonata.

$27.00


Chicken Roulade

Springer mountain farm chicken breast stuffed with house made chicken sausage, spinach, and mushrooms, wrapped in chicken skin and roasted, buttermilk mashed potatoes, Vidalia onion chicken jus, stewed tomatoes.

$24.00


Filet Mignon

Grilled 6-ounce Blalock black Angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, red wine-rosemary sauce.

$35.00


Salmon

Grilled wild caught salmon, corn succotash with green beans and cherry tomatoes, blueberry sauce, marinated local cucumber salad.

$28.00

share-plates
Share Plates

Pizza Dippers

Pizza dough brushed with garlic infused olive oil and topped with our mozzarella blend, served with pi marinara for dipping.

$9.00


Fried Mozzarella

Breaded Pi mozzarella slices, Pi marinara, fresh basil, parmigiano-reggiano.

$9.00


Calamari

Lightly breaded, flash fried calamari served with marinara or comeback sauce.

$11.00


Mediterranean Mezze

Hummus, falafel, quinoa tabouleh, tzatziki, pickles, flatbread.

$12.00


Lamb Ricotta Meatballs

Three meatballs braised in tomato sauce, herbed ricotta, parmesan, fresh basil.

$10.00

desserts
Desserts

Flourless Bourbon Chocolate Cake

Georgia pecan brittle, house whipped cream.

$7.00


Peanut Butter Banana Semifreddo

Ice cream cake with frozen, banana-peanut butter mousse, caramelized bananas, chocolate sauce.

$7.00


S'Mores Creme Brule

Chocolate creme brule, toasted house made marshmallow fluff, graham cracker crumbs.

$7.00


Kelsey's Chocolate Caramel Tart

Chocolate ganache, gooey caramel, cookie crust, whipped cream.

$8.00


House Made Ice Cream

Please ask your server for today’s selections.

$5.00

lunch-salad
Lunch Salad

Burrata & Tomatoes Salad Lunch

Two-ounce burrata, marinated tomatoes, and cucumbers, grilled flatbread.

$11.00


B.L.T Dip Lunch

Creamy dip with pecan wood smoked bacon, tomatoes, green onions, garnished with lettuce, corn tortilla chips.

$8.00


Summer Cob Salad Lunch

Choice of Blalock beef tenderloin, gulf shrimp, trout, or grilled springer mountain farm chicken breast, mixed lettuces, pistachios, watermelon, Crunkleton farm goat feta, cherry tomatoes, pickled corn, blueberries, cucumber-avocado dressing.

$14.00


Grilled Romaine Caesar Salad Lunch

Grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled Vidalia onions, pumpkin seeds, house made Caesar dressing.

$14.00


Stuffed Meatloaf

Made with ground short rib, brisket, and chuck, stuffed with house-made mozzarella, mashed potatoes, bacon-Vidalia onion marmalade, served with a vegetable side.

$14.00


Shrimp & Grits Lunch

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

$14.00


Country Captain Lunch

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

$14.00


Trout Lunch

Gulf shrimp, heritage farms andouille sausage, spinach, sylvan falls mill grits, shrimp “bisque” sauce.

$15.00


Chicken Salad Melt Lunch

Made with springer mountain farm chicken, grapes, almonds, fresh dill, served atop an English muffin, sliced tomato, melted cheddar, choice of side, gluten-free bread available.

$12.00


Quiche Lunch

Quiche of the day, petite salad, choice of side.

$11.00


Fortify Reuben Lunch

All natural pastrami, sylvan falls mill rye-caraway bread, smoked gouda, fortify pickles, “Russian” dressing, pecan wood smoked bacon-cabbage slaw, choice of side, gluten-free bread available.

$12.00


Burger Lunch

8 ounce Angus beef burger, pecan wood smoked bacon, house made squash pickles, pimento cheese, caramelized Vidalia onion aioli, choice of side, gluten-free bread available, vegetarian option available.

$13.00


Gouda Fritters Lunch

House-made smoked gouda “pimento cheese”, fried, served with hillside orchard farm strawberry-five pepper jelly-mustard sauce.

$9.00

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