Quanto Basta

Pepperoni, prosciutto, sausage, extra cheese, sliced tomatoes, basil, chicken, ricotta, sun-dried tomatoes, mushrooms, onions.

Fresh cut and flat fried Rhode island calamari, fennel and roasted lemon.

Grilled artichokes topped with sun-dried tomatoes, EVOO and asiago cheese.

Assorted Italian meats and cheeses, house roasted olives, roasted red peppers, mission figs, and eggplant caponata.

Toasted almond topped goat cheese. served with toasted pita, a creamy honey sauce, and roasted garlic.

Choice of white wine and garlic or fra Diavolo.

Grilled eggplant rolled with fresh ricotta, mushrooms, and spinach, finished with our Sunday gravy.

Fresh romaine head char-grilled and topped with red onion, goat cheese, and our balsamic vinaigrette.

Mixed field greens with chopped tomato, red onion, and cucumber. tossed with balsamic vinaigrette and sunflower seeds.

Baby arugula topped with fried eggplant croutons and toasted romano cheese chips. tossed in our citrus vinaigrette.

Fresh cut romaine and homemade focaccia croutons tossed in our own caesar dressing. topped with grated parmesan.

Sliced fresh mozzarella, vine ripened tomatoes, and basil served with our balsamic vinaigrette.

Tossed in our Sunday gravy.

Sauteed broccoli, garlic, red pepper flakes in EVOO over cavatelli pasta.

Grilled chicken, roasted peppers, sun-dried tomatoes tossed in a garlic cream sauce and topped with fresh goat cheese.

Shallots, pancetta, butter, cream, and pecorino romano.

Vodka tomato cream with mild Italian sausage.

Jumbo shrimp sauteed and tossed with linguini in a spicy marinara sauce.

Pan seared chicken sauteed with garlic, shallot, bell pepper, and tomatoes served over farfalle pasta in light marinara.

Built to order with our blend of cheeses and Sunday gravy. Add your choice of two of the following: Chicken breast, Italian sausage, sun-dried tomatoes spinach, meatballs.

Cheese ravioli served with our Sunday gravy.

Our marinara sauce with vine-ripened tomatoes, fresh mozzarella, and basil. Tossed in linguini.

Italian sausage, broccoli, roasted red peppers, sauteed garlic, and EVOO.

Fresh cream, butter, and pecorino Romano.

Baby clams tossed in a garlic and white wine sauce.

Sliced oven roasted sausages with bell peppers, sun-dried tomatoes, garlic, marinara, and mozzarella over penne.

Jumbo shrimp sauteed with fresh garlic, EVOO, white wine, butter, and freshly squeezed lemon juice over angel hair pasta.

Covered with melted mozzarella, provolone, and Sunday gravy.

Covered with melted mozzarella, provolone, and Sunday gravy.

Sauteed in lemon white wine and butter sauce finished with capers.

Sauteed in lemon white wine and butter sauce finished with capers.

Just like our marsala but layered with prosciutto, eggplant, and aged provolone.

USDA filet cooked to perfection.

Covered with melted mozzarella, provolone, and Sunday gravy.

Sauteed in lemon white wine and butter sauce finished with capers.

Sauteed in marsala wine, veal glace, and mushroom sauce.

Just like our marsala but layered with prosciutto, eggplant, and aged provolone.

Center loin pork chop topped with a sherry creme sauce.

Fresh cut salmon or grouper filet served with lemon dill accent. Your choice of grilled, lemon pepper, or blackened.

A sweetened rich blend of mascarpone, ricotta, and cream cheese. Burnt sugar crust tempered chocolate and fresh berry garnish.

Crisp italian pastry surrounds a chocolate studded ricotta impastata.

A rich baked caramelized custard.

Diablo cake and hazelnut chocolate mousse covered in rich ganache.

Kahlua & espresso soaked lady fingers with vanilla flavoured mascarpone. Topped with sweet cream and cocoa.