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Quanto Basta

2980 Buford Hwy, Cumming, GA 30041

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Quanto Basta a call to order. We hear their food's delish.

Menu
pizza
  • QB Pizza$10.00
    Pepperoni, prosciutto, sausage, extra cheese, sliced tomatoes, basil, chicken, ricotta, sun-dried tomatoes, mushrooms, onions.
antipasti
  • Fritto Misto$9.00
    Fresh cut and flat fried Rhode island calamari, fennel and roasted lemon.
  • Carciofi Al Forno$11.00
    Grilled artichokes topped with sun-dried tomatoes, EVOO and asiago cheese.
  • Antipasta Platter$12.00
    Assorted Italian meats and cheeses, house roasted olives, roasted red peppers, mission figs, and eggplant caponata.
  • Formaggio Di Capra$9.00
    Toasted almond topped goat cheese. served with toasted pita, a creamy honey sauce, and roasted garlic.
  • Prince Edward Mussels$11.00
    Choice of white wine and garlic or fra Diavolo.
  • Eggplant Rollatini$12.00
    Grilled eggplant rolled with fresh ricotta, mushrooms, and spinach, finished with our Sunday gravy.
ensalata
  • QB House Salad$9.00
    Fresh romaine head char-grilled and topped with red onion, goat cheese, and our balsamic vinaigrette.
  • Mista Salad$8.00
    Mixed field greens with chopped tomato, red onion, and cucumber. tossed with balsamic vinaigrette and sunflower seeds.
  • Arugula Salad$9.00
    Baby arugula topped with fried eggplant croutons and toasted romano cheese chips. tossed in our citrus vinaigrette.
  • Caesar Salad$8.00
    Fresh cut romaine and homemade focaccia croutons tossed in our own caesar dressing. topped with grated parmesan.
  • Caprese Salad$10.00
    Sliced fresh mozzarella, vine ripened tomatoes, and basil served with our balsamic vinaigrette.
pasta
Gluten free pasta available.
  • Spaghetti$10.00
    Tossed in our Sunday gravy.
  • Cavatelli & Broccoli$15.00
    Sauteed broccoli, garlic, red pepper flakes in EVOO over cavatelli pasta.
  • Pollo Orecchiette$16.00
    Grilled chicken, roasted peppers, sun-dried tomatoes tossed in a garlic cream sauce and topped with fresh goat cheese.
  • Fettuccine Carbonara$14.00
    Shallots, pancetta, butter, cream, and pecorino romano.
  • Rigatoni A La Vodka$15.00
    Vodka tomato cream with mild Italian sausage.
  • Shrimp Fra Diavolo$20.00
    Jumbo shrimp sauteed and tossed with linguini in a spicy marinara sauce.
  • Chicken Cacciatore$18.00
    Pan seared chicken sauteed with garlic, shallot, bell pepper, and tomatoes served over farfalle pasta in light marinara.
  • Quanto Bastas Lasagna$16.00
    Built to order with our blend of cheeses and Sunday gravy. Add your choice of two of the following: Chicken breast, Italian sausage, sun-dried tomatoes spinach, meatballs.
  • Ravioli$14.00
    Cheese ravioli served with our Sunday gravy.
  • Pasta Pomodoro$14.00
    Our marinara sauce with vine-ripened tomatoes, fresh mozzarella, and basil. Tossed in linguini.
  • Salsiccia Orecchiette$15.00
    Italian sausage, broccoli, roasted red peppers, sauteed garlic, and EVOO.
  • Fettuccine Alfredo$13.00
    Fresh cream, butter, and pecorino Romano.
  • Vongole$16.00
    Baby clams tossed in a garlic and white wine sauce.
  • Sausage & Peppers$18.00
    Sliced oven roasted sausages with bell peppers, sun-dried tomatoes, garlic, marinara, and mozzarella over penne.
  • Scampi$23.00
    Jumbo shrimp sauteed with fresh garlic, EVOO, white wine, butter, and freshly squeezed lemon juice over angel hair pasta.
signature-entrees
All entrees served with a choice of two sides.
  • Parmigiana with Eggplant$15.00
    Covered with melted mozzarella, provolone, and Sunday gravy.
  • Parmigiana with Veal$21.00
    Covered with melted mozzarella, provolone, and Sunday gravy.
  • Piccata with Veal$21.00
    Sauteed in lemon white wine and butter sauce finished with capers.
  • Marsala with Veal$22.00
    Sauteed in lemon white wine and butter sauce finished with capers.
  • Sorrentina with Veal$23.00
    Just like our marsala but layered with prosciutto, eggplant, and aged provolone.
  • Tenderloin Filet$28.00
    USDA filet cooked to perfection.
  • Parmigiana with Chicken$17.00
    Covered with melted mozzarella, provolone, and Sunday gravy.
  • Piccata with Chicken$17.00
    Sauteed in lemon white wine and butter sauce finished with capers.
  • Marsala with Chicken$18.00
    Sauteed in marsala wine, veal glace, and mushroom sauce.
  • Sorrentina with Chicken$19.00
    Just like our marsala but layered with prosciutto, eggplant, and aged provolone.
  • Braciola Di Maiale$20.00
    Center loin pork chop topped with a sherry creme sauce.
  • Pesce Alla Griglia$21.00
    Fresh cut salmon or grouper filet served with lemon dill accent. Your choice of grilled, lemon pepper, or blackened.
childrens-menu
  • Kid's Fettuccine Alfredo$8.00
  • Kid's Grilled Chicken Breast & Vegetables$8.00
  • Kid's Spaghetti & Meatballs$8.00
  • Kid's Chicken Parmigiana with Sunday Pasta$8.00
desserts
All of our desserts are made in house.
  • Italian Style Cheesecake$7.00
    A sweetened rich blend of mascarpone, ricotta, and cream cheese. Burnt sugar crust tempered chocolate and fresh berry garnish.
  • Traditional Italian Cannoli$6.00
    Crisp italian pastry surrounds a chocolate studded ricotta impastata.
  • Creme Brulee-Vanilla Bean$6.00
    A rich baked caramelized custard.
  • Frangelico Chocolate Mousse Bomb$7.00
    Diablo cake and hazelnut chocolate mousse covered in rich ganache.
  • Tiramisu$7.00
    Kahlua & espresso soaked lady fingers with vanilla flavoured mascarpone. Topped with sweet cream and cocoa.

FAQ

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