Ippolito's Italian Restaurant

Classic cheese or create your own pizza.

Homemade pizza dough brushed with olive oil garlic topped with mozzarella fresh parsley sun-dried tomatoes and basil.

Ipp's zesty red sauce pepperoni sausage mushroom black olives onions and green peppers.

Eggplant and spinach with extra mozzarella.

Mushroom onion green pepper sliced tomato black and green olives.

Crisp bed of lettuce topped with ham salami prosciutto provolone black olives marinated artichoke heart's mushrooms tomatoes pepperoncini and roasted red peppers.

Calamari lightly floured and fried to a golden brown served with Ipp's fra Diavolo sauce.

Black mussels simmering in your choice of either Ipp's marinara sauce or a white wine sauce.

Eggplant stuffed with ricotta cheese and spinach baked with pizza sauce romano and mozzarella cheeses.

Grilled portabello mushroom topped with Italian salsa and melted provolone cheese served on a bed of Ipp's marinara.

Mushroom caps stuffed with sausage Italian bread crumbs and herbs.

Spicy italic sausage wrapped in dough brushed with honey baked and served on a bed of Ipp's marinara.

Made fresh daily with ipp's special seasoning and fresh garlic moltobene.

Romaine and iceberg lettuce with feta cheese pepperoncini peppers kalamata olives red onions cherry tomatoes cucumbers and our homemade balsamic vinaigrette.

Fresh mozzarella sliced tomato and fresh basil drizzled with balsamic reduction - seasonal.

A wedge of iceberg lettuce topped with blue cheese dressing crumbled gorgonzola chopped tomato and applewood smoked bacon.

Romaine and iceberg cherry tomatoes cucumbers and red cabbage.

Romaine lettuce with homemade croutons romano cheese and caesar dressing.

Fresh homemade pizza dough covered with ricotta and mozzarella cheeses folded over and baked served with Ipp's pizza sauce on the side.

Fresh homemade pizza dough covered with Ipp's pizza sauce and mozzarella cheese folded over baked and served with more pizza sauce on the side.

Stuffed with your choice of either sliced steak or grilled chicken with sauteed onions and green bell peppers.

Stuffed with your choice of either sliced steak or grilled chicken with sauteed onions and green bell peppers.

Ipp's homemade meatballs and tomato sauce topped with romano and mozzarella cheeses.

Baked spicy Italian sausage covered with Ipp's tomato sauce green peppers onions romano and mozzarella cheeses.

Ham salami capicolla provolone lettuce tomato oil and vinegar served hot or cold.

Fried eggplant baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Chicken breast baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Sliced steak sauteed with onions and peppers topped with Ipp's pizza sauce and melted provolone cheese.

Tender veal baked in Ipp's tomato sauce and topped with melted romano and mozzarella cheeses.

Tender veal sauteed with mushrooms marsala wine and cream.

Tender veal egg dipped and sauteed with white wine lemon parsley and capers.

Sauteed veal green peppers and onion simmered in Ipp's marinara sauce served over spaghetti.

10 oz pork chop panfried and served with sauteed onions sliced sausage and gnocchi pasta in a spicy cherry pepper sauce.

Chicken breasts egg dipped and sauteed with sun-dried tomatoes spinach lemon and white wine served over linguine pasta.

Boneless breasts of chicken sauteed with mushrooms white wine and sweet vermouth topped with ham romano and provolone cheeses.

Combination of Ipp's delicious chicken and eggplant parmigiana baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Delicious boneless breasts of chicken baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fried eggplant layered with Ipp's tomato sauce and baked with romano and mozzarella cheeses.

Spicy Italian sausage and green peppers simmered in Ipp's tomato sauce and served over spaghettini.

Cheese-filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Layers of pasta ricotta cheese Ipp's meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.

Large tube pasta baked in Ipp's meat sauce with sausage ricotta and topped with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach grilled chicken and roasted garlic blended with mozzarella fontina parmigiana and ricotta cheese baked in tomato sauce with romano and mozzarella cheese.

Pasta shells stuffed with a blend of chicken sun-dried tomatoes ricotta and romano cheeses baked in Ipp's marinara with mozzarella cheese.

Broccoli sauteed with breasts broccoli mushrooms and cheese tortellini tossed in a gorgonzola cream sauce.

Grilled chicken strips sliced sausage onions vodka tomato sauce cream and romano cheese tossed with rigatoni pasta.

Shrimp sauteed with garlic spinach and gnocchi served over a bed of marinara sauce.

Sauteed shrimp scallops mussels and littleneck clams in ipp's marinara sauce served over linguine pasta.

Sauteed shrimp with garlic, white wine & lemon, served over angel hair.

Mussels simmered in Ipp's marinara sauce over linguine pasta.

Littleneck clams served over linguine pasta with your choice of red or white clam sauce.

Salmon sauteed with spinach, fresh tomatoes & artichoke hearts in a lemon butter chardonnay sauce served over angel hair.

Pasta shells stuffed with a blend of ricotta cheese shrimp scallops and grouper baked in Ipp's marinara with romano and mozzarella cheeses.

Cavatelli pasta tossed with grilled chicken and shrimp broccoli olives oil fresh garlic and parsley.

10 oz salmon filet grilled and topped with a bourbon and brown sugar glaze served with a side of sauteed primavera vegetables.

Ask your server to tell you about Ipp's unforgettable desserts.

Acqua Panna.