Olde Towne Tavern & Grille

Dough made fresh daily.

Grilled chicken, olive oil, sun-dried tomato, mozzarella, basil and garlic.

Pepperoni, sausage, ham, and bacon.

Feta, gyro meat, tomato, green pepper, Greek seasoning, red onion, and Greek olives. Topped with tzatziki sauce.

Italian sausage, pepperoni, mushrooms, Greek olives, banana peppers and green peppers.

Juicy and tender tips of filet served with our own tavern sauce and bread for dipping.

Served with shredded marinated chicken, sliced ribeye, marinated onions, green and red peppers, diced tomatoes and queso, topped off with sour cream.

Seasoned with old bay and served with bread.

Fresh ahi tuna, sesame crusted and pan seared medium rare. Served with tavern slaw and raspberry vinaigrette and teriyaki sauce for dipping.

Fresh dough knots brushed with garlic butter, grated parmesan, and romano cheeses and served with our own house red sauce and zesty queso for dipping. Long cook time, please allow 15 minutes.

Melted mixed cheddar and jack cheeses on a grilled flour tortilla. Served with lettuce, salsa, and sour cream.

Battered and golden fried shrimp with carrots and celery. Served with our own bangin’ sauce for dipping.

Our house made spinach and artichoke dip and melted cheddar and jack cheeses. Topped with wood fired grilled chicken, fresh tomatoes, jalapenos, and scallions.

Topped with mixed jack and cheddar cheeses.

Freshly made beef based onion soup with tender onions, topped with Swiss and provolone.

Made in the kitchen daily. Please call the restaurant for today's selection.

Fresh spring mix with tomatoes, cucumbers, mushrooms, red onion rings, feta cheese, olives, pepperoncini, green bell peppers, roasted red peppers, egg and artichoke hearts. Tossed in balsamic vinaigrette. Topped with salami, and Greek seasoning.

Fresh spring mix, blanched almonds, mandarin oranges, apples, dried cranberries, and strawberries tossed in our fat-free raspberry vinaigrette dressing.

Iceberg lettuce mix with tomatoes, cucumbers, mushrooms, and red onion rings topped with mixed cheddar and jack cheeses.

Crispy romaine lettuce tossed in creamy caesar dressing, topped with parmesan cheese and crunchy croutons.

Pick any three sides.

Olde Towne signature specialty.

Ham, Turkey, bacon, American, and Swiss cheeses. Served with lettuce and tomato.

Lightly breaded fried fish topped with American cheese and served with a side of tartar sauce.

Topped with melted American cheese, bacon, lettuce, and tomato. Served on a brioche bun.

Avocado, provolone cheese, bacon, lettuce, and tomato. Served with honey mustard mayonnaise served on housemade focaccia bread.

Made fresh daily seasoned chicken breast, bacon, lettuce, and tomato. Served on housemade focaccia bread.

Cheddar cheese and bacon.

Angus beef patty topped with caramelized onions and smothered in pepper jack cheese and our house made horseradish sauce with lettuce and tomato.

Swiss and American cheeses, sauteed onions, served on rye with 1000 island dressing.

BBQ sauce, bacon, topped with mixed jack and cheddar cheeses.

Ham, Turkey, bacon, American, and Swiss cheeses. Served with lettuce and tomato.

Lightly breaded fried fish topped with American cheese and served with a side of tartar sauce.

Topped with melted American cheese, bacon, lettuce, and tomato. Served on a brioche bun.

Avocado, provolone cheese, bacon, lettuce, and tomato. Served with honey mustard mayonnaise served on housemade focaccia bread.

Made fresh daily seasoned chicken breast, bacon, lettuce, and tomato. Served on housemade focaccia bread.

Fried chicken and ham covered melted mozzarella and provolone cheeses. Served with honey mustard.

Grilled ribeye and chicken on a hoagie roll covered with sauteed green and red peppers and onions with melted provolone and mozzarella cheeses. Served with our taverns sauce for dipping and fries.

Salami, ham, and pepperoni covered with melted provolone, lettuce, tomatoes and topped with Italian dressing.

Slow roasted prime beef sliced thin and piled high, topped with provolone cheese and au jus for dipping.

Grilled Atlantic salmon served on a bed of risotto pilaf with your choice of house side and a small side salad, lemon and dill caper sauce.

Juicy eight ounces all natural black Angus sirloin. Served with a side item and small side salad.

Penne pasta and grilled chicken topped with our red cajun alfredo sauce and mozzarella. Served with a side salad.

Grilled Atlantic salmon served on a bed of risotto pilaf with a small side salad, lemon, and dill caper sauce.

Our own special beer battered cod served golden fried. Served with our house recipe tavern cole slaw, skin on steak fries and tartar sauce for dipping.

Marinated and grilled boneless breast of all natural chicken topped with grilled hickory ham, melted jack and cheddar cheeses, tomatoes and green onions. .served with your choice of a house side and a small side salad.