Lasagna Special

Traditional southern style, made with sausage & organic beef, san marzano bolognese sauce, then layered with fontina, ricotta mozzarella & parmesan reggiano.

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Margherita DOP Pizza

Pomodoro, mozzarella di bufala,Parmigiano Reggiano, fresh basil, and evoo.

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Dolce Piccante Pizza

Pomodoro, organic chicken breast, sweet piquante peppers, fresh basil, caramelized onions, Fior- di- Latte Mozzarella, Parmigiano Reggiano and fontina.

Marinara DOP Pizza

Pomodoro, fresh garlic, oregano, and extra virgin olive oil (EVOO).

Salsiccia Pizza

Pomodoro, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil.

Margherita Pizza

Pomodoro, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO.

Capricciosa Pizza

Pomodoro, Parma cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior- di- Latte Mozzarella, Parmigiano Reggiano, and fresh basil.

Salumi Misti Pizza

Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fontina and fresh basil.

Sofia Pizza

Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, oregano, fresh basil, and garlic oil.

Polpetta di Vitello Pizza

Homemade veal meatballs, pomodoro, Fior- di- Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil.

Salame Pizza

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano-Reggiano, and fresh basil.

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Tartufo Pizza

Fior-di-Latte mozzarella, Parmigiano Reggiano, fontina, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil.

Arugula e Prosciutto Pizza

Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, prosciutto di Parma, and Parmigiano Reggiano.

Quattro Formaggi Pizza

Ricotta, fontina, Fior-di-Latte mozzarella, parmigiano reggiano.

Spinaci e Carciofo Pizza

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano-Reggiano. Finished with our house-made balsamic reduction.

Gluten Free Marinara DOP Pizza

Pomodoro, fresh garlic, oregano, and extra virgin olive oil (EVOO).

Gluten Free Salsiccia Pizza

Pomodoro, Italian sausage, Fior-di-Latte mozzarella, Parmigiano Reggiano, ricotta and fresh basil.

Gluten Free Margherita Pizza

Pomodoro, Fior-di-Latte mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO.

Gluten Free Quattro Formaggi Pizza

Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano.

Gluten Free Salame Pizza

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte mozzarella, Parmigiano Reggiano, and fresh basil.

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Salumi e Formaggi Misti

A weekly selection of cheeses and cured meats with italian olives. Gluten-free without rosetta.

Vitello alla Fattoria

Homemade veal meatballs in San Marzano tomato sugo served with our rosetta.

Prosciutto e Bufala

Gluten free. Mozzarella di bufala and Prosciutto di parma.

Rosetta

Pizza dough bread with garlic oil and Parmigiano Reggiano.

Calamari Fritti

Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro.

Ravioli Fritti

Lightly breaded with italian bread crumbs, our ricotta and romano fried cheese ravioli are then finished with parmigiano reggiano. Served with a side of pomodoro.

Napoli Lungomare

Gluten free. Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers.

Bandiera Italiana

Gluten free. Fior-di-Latte Mozzarella topped with oven roasted red peppers.

Zuppa di Pomodoro

Gluten free. Creamy San Marzano tomato soup with basil and Parmigiano Reggiano.

Zuppa di Minestra Maritata

Italian wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano.

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Mediterranea Salad

Gluten free. Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing.

Verde Salad

Gluten free. Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt.

Insalate Della Casa

Gluten free. Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil.

Carciofo Salad

Gluten free. Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt.

Caesar Toscano Salad

Chopped romaine, croutons and shaved Parmigiano Reggiano in a creamy tuscan Caesar dressing

Caprese Salad

Gluten free. Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt.

Napoletano Panino

Calabrese salami, provolone, chili pepper, and olive oil.

Dante Panino

Italian sausage, provolone, fresh basil, and caramelized onions.

Contadino Panino

House-made veal meatballs, provolone, San Marzano pomodoro.

Pollo Panino

Organic chicken breast, caramelized onions, provolone, baby spinach, and Roma tomatoes.

Salmone Panino

Pan-seared salmon, pancetta, roasted tomato, arugula, olive oil, and pesto.

Vegetariano Panino

Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, and extra virgin olive oil.

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Pasta Bolognese

House-made bolognese with organic beef and Italian sausage over pasta of the day.

Linguine alle Vongole

Clams in a white wine sauce.

Ravioli alla Bolognese

Our house-made Bolognese with organic beef and italian sausage over Ricotta and Romano cheese ravioli.

Spaghetti al Burro

With butter and Parmigiano Reggiano.

Pasta Bosciola

Creamy white sauce with Italian sausage, mushrooms, white truffle oil, and Parmigiano Reggiano over pasta of the day.

Spaghetti Pomodoro

In San Marzano sugo.

Tortellini Alfredo

Tri-color cheese tortellini in our homemade Alfredo sauce.

Parmigiana di Pollo

Organic chicken breast lightly breaded and fried, topped with Fior-di-Latte mozzarella and pomodoro. Served with a side of pasta of the day.

Vitello Campania

Veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle.

Parmigiana di Vitello

Veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and pomodoro. Served with a side of pasta of the day.

Salmone Capri

Pan-seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, white onion, and capers.

Pollo Campania

Organic chicken breast lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle.

Salmone Fantasia

Pan-seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, white onions, artichoke, kalamata olives, and capers.

Tiramisu

Layers of Ladyfingers soaked in our Bristot espresso and coffee liqueur with Hersey's chocolate and mascarpone cheese.

Affogato

A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our Bristot espresso.

Panna Cotta Trio

A trio of homemade Italian custard offered with three delicious toppings: Italian lemon cookie, fresh fruit jam & caramel cashew crunch.

VOGA Italian Gelato & Sorbet

Chocolate, Bourbon Vanilla Bean, Salted Caramel, Dolce de Leche, Blood Orange Sorbet, Mixed Berry Sorbet

Limoncello Mascarpone Cake

Our luscious mascarpone cake is a rich combination of lemon-infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings.

Cannoli

Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling.

Traditional New York Cheesecake

A Campania classic: cream cheese, fresh eggs, sugar, and a touch of lemon zest on a graham cracker crust.

Chocolate Hazelnut Temptation

Cake with Ecuadorian cocoa, filled with chocolate and hazelnuts topped with a chocolate glaze.

American Coffee

Latte & Cappuccino

Bistot Espresso

Fountain Drink