Art & Jake's Sports Bar

Classic cheese or create your own pizza.

Pepperoni, Italian sausage, ham, green peppers and onions.

Pepperoni, Italian sausage, ham and crisp bacon.

Grilled chicken, Buffalo sauce, ranch, celery and red onions.

Grilled chicken breast, Alfredo sauce, fresh spinach, roasted garlic, Parmesan cheese and slices of seasoned tomatoes.

Herb-marinated tomatoes, black olives, banana peppers, onions and feta cheese.

Ham, bacon, onions and pineapple chunks.

Sweet n’ Tangy BBQ sauce, cheddar jack cheese, char-grilled strips of chicken breast, crisp bacon and red onions.

Classic cheese or create your own pizza.

Pepperoni, Italian sausage, ham, green peppers and onions.

Pepperoni, Italian sausage, ham and crisp bacon.

Grilled chicken, Buffalo sauce, ranch, celery and red onions.

Grilled chicken breast, Alfredo sauce, fresh spinach, roasted garlic, Parmesan cheese and slices of seasoned tomatoes.

Herb-marinated tomatoes, black olives, banana peppers, onions and feta cheese.

Ham, bacon, onions and pineapple chunks.

Sweet n’ Tangy BBQ sauce, cheddar jack cheese, char-grilled strips of chicken breast, crisp bacon and red onions.

Crisp corn tortillas piled high with your choice of seasoned ground beef or grilled chicken, cheddar jack cheese, jalapeños, black olives, lettuce, pico de gallo, sour cream.

Marinated New York Strip on top of baked French bread topped with melted provolone cheese. Served with BBQ sauce and au jus.

Mozzarella sticks served with ranch dressing or marinara sauce.

Silver Dollar mushrooms with a steak and crab stuffing topped with provolone cheese, baked to perfection and finished with zip sauce.

A spicy blend of chicken, cheddar jack cheese, corn and beans fried to a golden brown; served with Southwest dressing.

Warm soft pretzel sticks served with your choice of honey mustard vinaigrette or beer cheese sauce.

Housemade tater tots topped with cheese curds, sawmill gravy, scallions and fried egg, finished with a Buffalo sauce drizzle.

Fresh sliced celery and carrot planks, cucumbers, Kalamata olives and a fried pita skewer, served with a side of hummus and spicy feta dip.

Tender calamari steak strips, lightly dusted Italian style and flash fried, served with a side of lemon caper sauce.

Our special blend of artichoke hearts, chopped spinach, Parmesan and cheddar jack cheese, sour cream and spices; served with tortilla chips.

Two grilled flour tortillas stuffed with grilled chicken, cheddar jack cheese, onions and red and green bell peppers. Served with lettuce, pico de gallo, fire-roasted salsa and sour cream.

A Greektown tradition, served with grilled pita bread.

Fresh Brussel sprouts flash fried, with bacon, tossed in Italian balsamic dressing with tomatoes and finished with Asiago cheese.

Breaded pickle chips deep-fried to a golden brown. Served with ranch dressing.

Hand-battered cheese curds, tossed with our house made Sweet Heat seasoning. Served with ranch dressing.

Basil pesto, shredded and fresh mozzarella slices, herb-marinated tomato and red onions, then baked to perfection, finished with a balsamic glaze drizzle.

Bowl of soup with our house salad.

Shredded lettuce tossed in our traditional Maurice dressing, topped with julienne ham, turkey, Swiss, hard boiled eggs, cucumbers and gherkin pickles.

Mixed greens topped with fresh salmon seasoned and grilled to perfection, cherry tomatoes, roasted red peppers, red onions, cucumbers and feta cheese. Served with balsamic vinaigrette.

Mixed greens topped with Cajun-seasoned flank steak, cherry tomatoes, cucumbers, red onions, artichoke hearts and bleu cheese crumbles. Served with balsamic vinaigrette.

Pecan-encrusted chicken breast over mixed greens with bleu cheese crumbles, Michigan dried cranberries, mandarin oranges, cherry tomatoes and diced red onions. Served with raspberry vinaigrette on the side.

Roasted kale and brussel sprouts, topped with blackened chicken breast, dried cranberries, cherry tomatoes, roasted red peppers, cucumbers, red onions and feta cheese. Served with a side of balsamic vinaigrette dressing.

Wedge of iceberg lettuce, topped with char-grilled chicken breast, chopped tomatoes, hickory smoked bacon, cucumbers, hardboiled egg, bleu cheese crumbles and our scratch-made famous bleu cheese dressing, finished with a balsamic drizzle.

Spicy chicken strips, fresh greens tossed with ranch dressing, diced tomato, cucumber, bleu cheese crumbles and crisp tortillas topped with cheddar jack cheese.

Fresh greens topped with char-grilled chicken breast, diced tomatoes, crisp bacon, bleu cheese crumbles and hard-boiled egg.

Fresh greens topped with Kalamata olives, beets, red onions, pepperoncini, hard-boiled egg and crumbled feta cheese. Served with Greek dressing and grilled pita bread.

Fresh romaine hearts tossed with Caesar dressing, Parmesan cheese and croutons.

Fresh greens topped with grilled chicken breast, sliced apples, Michigan dried cranberries, fresh sliced strawberries, bleu cheese crumbles and candied pecans, served with a side of raspberry vinaigrette dressing.

Blackened chicken breast, romaine, red onions, fireroasted peppers, cheddar jack cheese, corn, diced tomatoes and crisp tortilla strips tossed with Santa Fe dressing.

Fresh fried lightly dusted grouper, cheddar jack cheese, spicy coleslaw, cilantro corn salsa, chipotle mayo drizzle.

Marinated grilled flank steak, topped with pico de gallo, fresh cilantro, queso fresco, chimichurri sauce.

Lightly breaded shrimp, flash fried and tossed in our signature bang bang sauce, topped with lettuce, pico de gallo, cheddar jack cheese and chipotle mayo.

Cilantro lime chicken, topped with queso fresco, pico de gallo, and cilantro corn salsa.

Grilled Genoa salami, ham, provolone cheese, lettuce, tomato, red onion, mild pepper rings and Italian dressing.

Grilled corned beef, coleslaw, Swiss cheese and Thousand Island dressing.

Smoked turkey breast, bacon, cheddar jack cheese, lettuce, tomato and chipotle mayo.

Slow roasted pulled pork, ham, sweet ‘n’ spicy pickles, Swiss cheese, and honey dijon mustard. Served with a side of Mojo dipping sauce.

Char-grilled chicken breast, topped with basil pesto aioli, honey mustard glaze, Swiss cheese, and crisp bacon.

Tender grilled prime rib, grilled onions and peppers, chipotle sauce and cheddar jack cheese.

Grilled Cajun chicken, romaine, Parmesan cheese and Caesar dressing.

Buffalo chicken strips, bleu cheese dressing, lettuce, tomato and cheddar jack cheese.

Grilled chicken breast, tangy Whiskey River BBQ sauce, cheddar jack cheese, lettuce, tomato, tortilla strips and a touch of ranch dressing.

Chargrilled strips of chicken breast, grilled onions, red and green bell peppers, Spanish rice, pico de gallo, and cheddar jack cheese. Served with a side of sour cream and salsa.

Mediterranean seasoned chicken breast, lettuce, tomatoes, pickles, and garlic aioli spread.

Traditional burger.

Crisp bacon, spicy Aioli, smoked Gouda cheese and onion ring.

Seasoned with Cajun spices, then topped with our house Maple bacon bourbon glaze, crisp applewood smoked bacon, caramelized onions, and Pepper Jack cheese.

Seasoned with Cajun spices, topped with bleu cheese crumbles, bacon and A1 sauce.

Sweet n’ Tangy BBQ sauce, American cheese, bacon and fried onion straws.

Two grilled cheese sandwiches, one Swiss, one American with a half-pound Angus burger in the middle with lettuce, tomato and onion.

Topped with tender pulled smoked pork, sweet ‘n’ tangy BBQ and bourbon sauces, cheddar jack cheese and fried jalapenos.

Two quarter pound patties, seasoned and seared, topped with American cheese, Thousand Island, lettuce, tomatoes, red onion and served on a Brioche bun.

“Often attempted but never duplicated.” Topped with a sunnyside up egg, grilled onions, crisp bacon and American cheese.

European style hamburger made of special house blend of beef, pork, and spices, stuffed with fontenella cheese, grilled medium well, topped with cucumber sauce, spicy coleslaw, tomatoes, and red onions.

Greatest of All Time. Fresh ground turkey with house spices, grilled to perfection, topped with a creamy goat cheese spread, roasted red peppers and balsamic glaze.

Shaved Black Angus Prime Rib, sautéed onions and red and green bell peppers topped with provolone cheese, served on a hoagie bun .

Chicken breast marinated in 27 different spices, char-grilled, topped with bacon, Pepper Jack cheese and chipotle mayo; served on a Brioche bun.

Grilled corned beef on marble rye with Swiss cheese, sauerkraut and Thousand Island dressing.

Deli stacked ham, turkey, American cheese, lettuce, tomato, bacon and mayo on toasted white bread.

Sliced choice roast beef and prosciutto, marinated tomatoes, and provolone cheese, on a fresh baked crunchy baguette, served in our house Italian style au jus.

Golden fried crispy chicken breast, tossed in our sweet heat dry rub, topped with Pepper Jack cheese and sriracha infused mayo, on a toasted brioche bun with sweet ‘n’ spicy pickles, lettuce, tomatoes, and red onions.

Tender pulled smoked pork, stacked high on a toasted onion roll, topped with Carolina Gold BBQ sauce, and fried onion straws.

Parmesan encrusted chicken topped with fresh basil, smothered with marinara, mozzarella and Parmesan cheese, baked to perfection on a fresh baked crunchy baguette.

8 oz. hand-cut rib eye char grilled to your liking, open face over a fresh baked crunchy baguette, smothered with mushrooms, onions, Swiss cheese, zip sauce, and topped with onion straws.

Sliced roasted turkey, hickory bacon, melted Swiss cheese, Dijon mustard, lettuce and tomatoes, on a grilled pretzel roll.

Grilled chicken breast, penne pasta, fresh spinach and dried cherries tossed in a white wine cream sauce.

Sautéed chicken breast, onions, peppers, jalapeños and penne pasta all tossed in Cajun cream sauce and topped with cheddar cheese.

Sauteed shrimp, sun-dried tomato, fresh spinach, artichoke hearts and fettuccine noodles tossed in an herb butter garlic cream sauce.

Sliced Italian sausage, tossed in our homemade palomino sauce, with rigatoni and baby spinach, topped with mozzarella cheese, and baked to perfection.

Grilled chicken breast, tossed with sun-dried tomatoes and baby spinach, in a pesto cream sauce, served over cheese filled tortellini.

Twisted smoked gouda and cheddar mac ‘n’ cheese, topped with tender pulled pork and panko bread crumbs, finished with a sweet ‘n’ tangy BBQ drizzle.

Tender Cajun-seared steak tossed with creamy Alfredo, fettuccine, bleu cheese crumbles, and sun-dried tomatoes.

Four pieces of beer-battered cod, fried to a golden crisp; served with French fries and coleslaw.

Fresh Atlantic salmon char-grilled to perfection; topped with sautéed spinach, feta cheese, roasted red peppers, Kalamata olives and balsamic drizzle. Served with rice pilaf and vegetable of the day.

Sautéed red and green bell peppers and onions, served with warm flour tortillas, cheddar jack cheese, lettuce and pico de gallo.

Sautéed red and green bell peppers and onions, served with warm flour tortillas, cheddar jack cheese, lettuce and pico de gallo.

Sautéed red and green bell peppers and onions, served with warm flour tortillas, cheddar jack cheese, lettuce and pico de gallo.

Jumbo shrimp with a crab stuffing finished with a lobster cream sauce. Served with rice pilaf and herb-grilled asparagus.

Parmesan encrusted chicken breast, topped with our house made marsala sauce with mushrooms and garlic, garnished with scallions and roasted red peppers, served over garlic redskin mashed potatoes and herb-grilled asparagus.

Tender hand-cut pork, dusted in seasoned flour, pan fried to a golden crisp, smothered with a Southern style white pepper gravy, served over garlic redskin mashed potatoes, and vegetable of the day.

Parmesan encrusted chicken, topped with a melted goat cheese, sun-dried tomatoes and a citrus garlic sauce, set over rice pilaf, finished with balsamic glaze and served with herb grilled asparagus.

Ancient quinoa grain infused Asian stir fry medley topped with your choice of protein, finished with sesame teriyaki vinaigrette.

Ancient quinoa grain infused Asian stir fry medley topped with your choice of protein, finished with sesame teriyaki vinaigrette.

Ancient quinoa grain infused Asian stir fry medley topped with your choice of protein, finished with sesame teriyaki vinaigrette.

Fresh jumbo sea scallops wrapped in our smokey bacon, flame broiled to a golden brown, finished with our house made sweet n’ tangy BBQ sauce served over rice pilaf and herb grilled asparagus.

14 oz. aged New York strip steak, seasoned with house spices, then char-grilled to your liking, served with our house zip sauce, garlic redskin mashed potatoes and herb grilled asparagus.

Twin 6 oz. Tomahawk bonein pork chops, seasoned and char-grilled to perfection, served with garlic redskin mashed potatoes and herb grilled asparagus.

16 oz. aged bone-in rib eye, seasoned with house spices and char-grilled to your liking, topped with fried onion straws and house zip sauce, served with garlic redskin mashed potatoes with herb grilled asparagus.

Herb marinated New Zealand Lamb Chops, char-grilled to your liking, finished with our house zip sauce, served over garlic redskin mashed potatoes with herb grilled asparagus.

A half/full slab seasoned with our secret rub, then slow cooked to perfection and finished with house-made BBQ sauce. Served with fried battered onion rings and coleslaw.

Boneless fried organic freerange chicken topped with our house made chicken gravy. Served with garlic redskin mashed potatoes and the vegetable of the day.

Sauteed shrimp, Andouille sausage, Tasso ham, tomatoes and scallions. Served over creamy grits with a smokey au jus.

Southern-fried catfish, deep fried and set atop collard greens and stone mill grits then finished with a seafood gumbo sauce.

Classic Louisiana-style gumbo with sausage, chicken, shrimp, tomato, peppers and onions tossed in a brown roux and served over rice pilaf.

Served Monday-Friday 11:00 am - 2:00 pm. Two pieces of our signature beer battered fried cod, served with French fries and cole slaw.

Served Monday-Friday 11:00 am - 2:00 pm. One char-grilled chicken kabob skewer, served with rice pilaf, vegetable of the day and grilled pita bread.

Served Monday-Friday 11:00 am - 2:00 pm. Build Your Own hand-tossed fresh made dough. We start with pizza sauce and mozzarella cheese and you add 3 toppings of your choice!!!

Served Monday-Friday 11:00 am - 2:00 pm. Golden fried crispy chicken tenders, lettuce, tomato, American cheese and mayo, stuffed in a grilled pita fold. Served with French fries.

Served Monday-Friday 11:00 am - 2:00 pm. Buffalo chicken strips, bleu cheese dressing, lettuce, tomato and Cheddar Jack cheese in a grilled flour tortilla. Served with French fries.

Served Monday-Friday 11:00 am - 2:00 pm. Grilled ham, Swiss, horsey sauce, lettuce and tomato on pressed panini bread. Served with French fries.

Served Monday-Friday 11:00 am - 2:00 pm. Fresh greens, black olives, tomatoes, cucumbers and pepperoncini topped with cheddar jack cheeses, tortilla chips and Cajun spiced chicken breast.